- Видео 222
- Просмотров 291 226
Hymels Kajun Kitchen
Добавлен 30 дек 2018
Home Cook who loves to share recipes from cajun cooking roots and also love making up new recipes.
Nacho Kat
We decided to try the Nacho Kat in Covington,La for Taco Tuesday and we are glad we did.
Просмотров: 28
Видео
Break Tag or Inspection Sticker?
Просмотров 392 часа назад
What yall call um?? Break Tag or Inspection sticker.
Deer and Sausage Sauce Piquant
Просмотров 2484 часа назад
Deer sausage sauce piquant 4 lbs cubed Deer Meat 1 lb smoked sausage 3 onions 2 green bell pepper 2 stalks celery 2 tbsp garlic 1 bunch green onions 1 cup flour 3/4 cup oil 1 small can of rotel 1 can diced tomatoes 2 big cans of tomato sauce 1 can tomato paste Cajun seasoning to taste Salt, pepper Water (fill 2 tomato sauce cans) 1 qt container chicken broth 2 tbsp sugar 2 tbsp butter
Smoked Backstrap with Crawfish Cream Sauce
Просмотров 1449 часов назад
Smoked Backstrap with Crawfish Cream Sauce Ingredients Smoked Backstrap *Coat backstrap with Worcestershire sauce, andSuckleBusters Hog Waller!! Smoked at 300 degrees until internal temps get to 130 degrees then pull and let rest for 20 mins. Crawfish Cream Sauce Ingredients * 1 tbsp Olive Oil * 2 tsp Cajun Seasoning * 1 tbsp Minced Garlic * 1 lb Crawfish tails * 2 cup Heavy Whipping cream * 1 ...
Baked Pepper Jelly Boudin Balls
Просмотров 28612 часов назад
Baked Pepper Jelly Boudin Balls - 1lb boudin (uncased) - 8oz block cream cheese - 8oz block of PepperJack cheese grated - 1/2 pk bacon fried and chopped - 1/4 cup diced picked jalapeños - 2 tbsp cajun seasoning - 1 box of cheddar bay biscuit mix(2.5cups) - 1 jar of Red Pepper Jelly 400 degrees for 20mins Pull and put PepperJelly on top and put back in the oven for 5 more minutes. Total of 25min...
Smoked Cauliflower with Crawfish Cream Sauce
Просмотров 91День назад
Smoked Cauliflower with Crawfish Cream Sauce
I dont know about the sticker, but these people are cute❤
@@KellyJacob-qb8ji 😉
So up here in the rust belt, it’s an inspection sticker, we also have to have an emissions sticker depending on what county you live in.
Inspection sticker, Louisiana
Ms don’t have to have them anymore
We call that an Inspection sticker in Texas
Inspection sticker, but PA did away with them around 2010-ish.
When I was living in SE Louisiana, Lacombe, Slidell, Chalmette, it was always a Brake Tag, and it was almost always expired.
@@ILuvRum 😂same
Looks great!
Inspection sticker. Just renewed mine, 2 months late.
Central Louisiana here and we call them inspection stickers, I'm with Sarah never heard brake tag
My grand point brake tag is always up to date. 😂
@@southernsass2937 dat right 😂
Dog boy you Tomatoe Factory as much as you used >
I’ve made Sauce piquant with snapping turtle before but never tried venison, looks good.
@@huntnfishnuts5880 thanks 🙏🏽
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
SIR do you put a gravy on it ???🤔😋
@@beberodriguez4160 pepper jelly
@@HymelsKajunKitchen thank you enjoy ✨
😂😂
I gotta see you try dat and tell us how it tastes!!! This seems like a goooood recipe that best stop boudin is fiyaaaa
@@jgodeaux127 got the full video on my page check it out 😁
Gluten free with the gluten pack right here lmao just messing wit u bro shit looks awesome
@@anthonyallen3928 thanks 😂
Those look good. Pepper jelly, now that’s new to me.
@@OvercomeThroughJesus301 thanks
Tough to beat back straps, archery opener here next week.
@@huntnfishnuts5880 Oct 1st for us too 😊
God damn that looks good, when can I come by for one of those bad boys
Yes lawd!!!
Going to order some tomorrow, you have the best recipes
@@shericarey8602 thanks so much
Yum
Does boudin have pork in it?
@@_intergalacticaliyah this one does but you can make it with other meat
After melting 2 sticks of butter, what to cook it on ?degrees? And how long?
@@belindawhitson8488 Monkey Bread * 3 (16.3-ounce) buttermilk biscuit dough * 1 cup granulated sugar * 2 tablespoon ground cinnamon * 2 stick unsalted butter * 1 Tbsp vanilla extract * 1 cup packed light brown sugar Bake @350degrees for 40-45mins
@HymelsKajunKitchen thank you sweetie
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Growing up in the hood , momma would make grill cheese and chicken soup at the time this was a 5 star meal . Love you momma , momma traded life for eternity. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤. Nice looking grill cheese
more cheese
I LOVE GRILLED CHEESE SANDWICHES ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
My go to. Love it!
Love grilled cheese; however, I use mayonaise instead of butter. Give it a try.
@@richardweeks1481 yeah i normally use mayo but my kids rather the butter taste instead. I’m laying off bread so I didn’t get to eat lol
Happy birthday!!
Their spicy deer sausage is incredible.
Love it
❤❤❤❤❤❤love ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Gumbo next plz
Will be giving this a run on the smoker👍🏼🏁
That's great stuff! I do mine different, but gonna try this method next time. Thanks, man!
@@rodpilcher2804 thanks 🙏🏽 your welcome!!
Yummy❤
🤤🍽 .. please thank you 😅
@@reeced6724 so very good 😊
The crab boiled ruined it! 😢
@@melvinatkins998 it’s good with it
@@HymelsKajunKitchen I’m not being the food police! It’s ‘ok’ with crab boil! I’ve had it before! But crab boil does not add Unami! If you ever feel adventurous? Add a little Worcestershire Sauce! Or half crab boil/half Worcestershire Sauce? Just my opinion! But please try it! Just a splash! It can be overpowering, like crab boil! The goal is not to taste it, but only to add some Unami! 😘
@@melvinatkins998 👍🏽thanks
@@HymelsKajunKitchen Just try it! If you don’t like it? Then at least you tried! We all love to cook! Fun profession, or hobby! A never ending experiment! I tried some capers one time? It was ok, and I liked it! But everyone has their own preferences! Good luck on your journey! 💯😘💯
@@melvinatkins998 thanks and yeah I love trying things and playing with recipes so I’ll definitely give it a shot and thanks 😊
Ya got to love yo Cajun king 👑
Why would i waste that much time on a cauliflower? Thats a side🤣
YES INDEED!! Looks FABULOUS 🏁🏁🏁
@@Smokeroux thanks brother
Thx Breaux!!
@@ABAVP23 welcome
You are like polish guru Robert Makłowicz, when you taste food😊
Its so awesome!
In Poland we have similar recipe, we take stale bread , which is soak in milk few second, then we put this in egg , and Pepper, salt and garlic powder, fry in good better and eat with ketchup and mayonnaise