Original Hainanese Chicken Chop Recipe | Flavors from Yut Kee 海南鸡扒秘方
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- Опубликовано: 19 июл 2018
- Though it is well known in Malaysia as Hainanese Chicken Chop, this dish wasn't originated from China. In fact, it was created by the Hainan people that migrated to Malaysia. A huge piece of fried chicken served with a generous amount of brown sauce and some wedges. Here is my recipe simple enough for you to do it yourself at home too!
Full detail recipe here :
bit.ly/2zWku8h
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Music Credit;
Harmony by Ikson / ikson
Music promoted by Audio Library • Harmony - Ikson (No Co...
#hainaneserecipe #chickenchop #hainanchickenchop
Look yummy
Looks good sir.
Thank you!
Hi Ethan, thanks again for the recipe. It was awesome and yummy. (from Charles)
Good to know this Charles! Cheers!
@@3thanwongI was craving Yut Kee chicken chop and came across your recipe😊
Hi Ethan, the full detail recipe link is not working. can you repost. thanks
Thanks for notifying me, it is fix now.
You can try the link again
Can i know which brown stock brand u was using?
I dont really remember what brand, I think it was knoxx. But u can use any brand, they should work same. Jz needed to adjust the portion as their salt level might be different
YOu dont need any starch to thicken the sauce?
wilson ganks not needed, the brown stock powder will thicken
@@3thanwong Thanks brother
What is the brown stock
Hey, brown stock is the reduction of stock usually made of beef bone.
However, commercially now we uses brown stock powder.
Here is some search results on brown stock powder;
www.google.com.my/search?client=safari&hl=en-my&ei=jxm8XpXuF7Ljz7sP3KC-UA&q=brown+stock+powder&oq=brown+stock+powder&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAMyAggAOgQIABBHOgQIABANOggIABAIEAcQHjoGCAAQBxAeOgoIABAIEAcQChAeOggIABAHEAUQHlCjGljOKWDQLmgBcAF4AIABT4gBvASSAQE5mAEAoAEB&sclient=mobile-gws-wiz-serp
Beef bone? May state tat earlier since some ppl don't eat beef?
@@vincetyy8860 He filmed this for freee? 🤷🏻♀️
He might missed out the steps as he’s not someone professional but doing for interest