I will be making this for my Easter dinner this year, Also, the root vegetable salad. I made that last year. Thank you for bringing some polish culture back into my life. Has been too long!
I didn't try your pascha this year but I did make your babka, with a couple additions (Grand Marnier in addition to the vanilla and the zest of one orange). The babka didn't rise like yours did, in fact I thought it was ruined and I made a second. I baked them both despite the lack of rise and they came out great! My aunt is staying with us and every day since Easter she has eaten and raved about it.
I am looking into my polish heritage and thought what better way than to start with the culinary aspect. Thank you for sharing this video, I am going to make this for my family this holiday season. I look forward to viewing the other video/recipes you shared :-)
I'd love to try your recipe sometime, thanks for sharing it. My mom used to make a wonderful pascha for Easter. Her recipe has been misplaced so I'm experimenting with others I found online, so far nothing compares to hers.
The yeast was new and worked well when I activated it so I assume it was good. I think you're right about the temperature being too low in the house. Next time I'll try a little more yeast as well.
did you change the yeast for the second try? usually it is the problem, when they get old they dont rise that well or your house was not warm enough :) i usually bump up the temperature for yeast baking! Usually when it doesn't rise the way i want for the second batch i add additional half a tsp just to make it stronger.
your son is so cute! this looks delicious except i definitely will be putting in Walnuts, Almonds, and pistachios... maybe decorate with dried candied fruits or dried...would it be appropirate to decorate outside with fresh fruits?
it would be a bit crumbly I think, because of the fruits but I have to admit I have never tried it this way :) it always feels more like kind of pudding dessert.
if it is about the temperature, try to keep the dough in the microwave or in the turned off oven with the lights on. let me know how the next time will look like :)
![FORTNITE CLASSICS IS BACK! Fortnite Item Shop [November 15th, 2024] (Fortnite Chapter 5)](http://i.ytimg.com/vi/RbQURbeFwqs/mqdefault.jpg)
![Kumamoto Masters Japan 2024 | Gregoria Mariska Tunjung (INA) [5] vs. Akane Yamaguchi (JPN) [2] | F](http://i.ytimg.com/vi/EIjZybhsWqA/mqdefault.jpg)
O matko! Prawdziwa pascha! Cudowny przepis!
This looks beautiful, I will be trying this - thank you!!!!
Super,Pani Aniu pozdrawiam Was bardzo mocno.
slicznie dziekkuje!
I will be making this for my Easter dinner this year, Also, the root vegetable salad. I made that last year. Thank you for bringing some polish culture back into my life. Has been too long!
I am going to make this one too! It is one of my favorites :) Thank you for watching!
I didn't try your pascha this year but I did make your babka, with a couple additions (Grand Marnier in addition to the vanilla and the zest of one orange). The babka didn't rise like yours did, in fact I thought it was ruined and I made a second. I baked them both despite the lack of rise and they came out great! My aunt is staying with us and every day since Easter she has eaten and raved about it.
I am looking into my polish heritage and thought what better way than to start with the culinary aspect. Thank you for sharing this video, I am going to make this for my family this holiday season. I look forward to viewing the other video/recipes you shared :-)
Thank you so much! I hope you will enjoy!
+angelmom261984
If you want to make it better, add nuts! Almonds and walnuts...SOO GOOD because it CRUNCHES in the middle
doesn't matter where do we live, it is still deliciousness!
My family is Carpatho-Rusyn, we make a sweet cheese similar to this for Easter, called Hrudka... You have a wonderful channel...!
thank you so much!
I'd love to try your recipe sometime, thanks for sharing it. My mom used to make a wonderful pascha for Easter. Her recipe has been misplaced so I'm experimenting with others I found online, so far nothing compares to hers.
What a cute little boy!
Master Blackthorne Thank you so much :)
We do this in my family also. The only difference is that we're living in finland (: But I love pasha anyways ! one of my favorite deserts!
The yeast was new and worked well when I activated it so I assume it was good. I think you're right about the temperature being too low in the house. Next time I'll try a little more yeast as well.
Love this! Love this recipe its SOO GOOD and the video....Bardzo fajne moja Mama robila paskhe i teraz musze sama wyprobowac...:-)
+Katie K. Super :) Serdecznie pozdrawiam!
ja uwielbiam :) i w tym roku bede robic :)
Very nice kitchen crew. ☺
:) thank you!
I like it a lot too and making it not only for Easter :)
did you change the yeast for the second try? usually it is the problem, when they get old they dont rise that well or your house was not warm enough :) i usually bump up the temperature for yeast baking! Usually when it doesn't rise the way i want for the second batch i add additional half a tsp just to make it stronger.
can this one be used as spread for bread?
your son is so cute!
this looks delicious except i definitely will be putting in Walnuts, Almonds, and pistachios...
maybe decorate with dried candied fruits or dried...would it be appropirate to decorate outside with fresh fruits?
I to jest prawdziwy przepis. A nie jakieś dziwactwa z gotowego twarogu. 😉😊
Mm! I agree!
i can't see why not :) I need to prepare it with some nuts too but i am waiting for my daughter to get out of the choking hazard age :)
it would be a bit crumbly I think, because of the fruits but I have to admit I have never tried it this way :) it always feels more like kind of pudding dessert.
if it is about the temperature, try to keep the dough in the microwave or in the turned off oven with the lights on.
let me know how the next time will look like :)
let me know if you liked it :)