Tibetan Pastry: Tenshi-Bhakthuk

[@rigzintopgyal4004]

Your recipes are wonderful and your spoken Tibetan is a rare model for the Tibetan diaspora . Thank you for both and keep delighting us more.

[@tsamlak4928]

I like to eat that when I was 9 years old in Lhasa! It’s been more than 20 years now!! I am gonna try to make tenshi bhakthuk to remind back my childhood ! 🥰💐🕊💯🙏🏼😊

[@sonamtopdenpekhang5133]

That is very nice thank you so much cho cho la,🙏 when I was Tibet i like so much really today I miss a lots my childhood😴😴😴

[@Karma-fx7ev]

Thank You, 🙏🏻I mostly watch his videos for Spoken Tibetan. Thank You!🙏🏻🌸🙏🏻

[@klpd171]

Wow!!!! pe masie shiemdok khapo chaduk, thuchena.

[@seriyangchen279]

You are the best chef

[@malikatamang9704]

Definitely 👍 going 2 try ..Sir it's luks yummy 😋

[@dawadekang6789]

Very nice palden la I like it 🙏🏻🌷👍🏻😋

[@vincegrant3450]

These look good🙏

[@tashiyang8917]

Wow I really like it

[@Jutho529]

Thank you chef Palden la for teaching us Tibetan Traditional food and using Tibetan language describing Recipes. 🙏🏼🙏🏼🙏🏼

[@kantynory2840]

Yum. Reminds me of Newari Lakhamari served in Nepal.

[@blumen6893]

Herzlichen Dank, heute habe ich das erinnert, als ich Kind war, habe ich viel gegessen.

[@The_blue_fan]

Thank you for the new recipe..will surely try it.

[@tarayeshi121]

Thank you for this recipe which I have not tried before . However it is a little similar to Tsentha Korzi.
Please can you also do Tsentha Korzi next time. No one else has done it so far.
Thank you. I enjoyed the background music too
Tara

[@gyatsoloyak9542]

" Superb "

[@himalayangems5066]

looks so delicious.

[@raibinbatto9797]

I love it too much

[@WhippedFood]

This seems so crunchy and satisfying to eat 🤤 would love this as a snack 😋 very nice video 😍

[@domakhampsherpa1330]

Wow very nic pastey

[@Quasimodoish]

Will definitely try this tom . Your recipe is always on point !! 🙏

[@tashilhamo9807]

Thank you 🌺👏

[@fing1294]

Kungkhamsang Paldenla, thank you so much for sharing this lovely recipe with us. Ohh gosh used to eat this back in Lhasa Bhakor Shar 🙏🙏🙏

[@tenzinpasang7454]

looks so yummy.My Ama la saw the video and said how it reminds her of Lhasa.I will be making it for her.Thank you for all the recipes!

[@tenkunsel571]

Wow nice

[@namgyaldolkar7643]

Thank you 🙏 Paldenla

[@HappyLife-um9or]

རྒན་ལགས་མཆོག་ལ་ཞུ་རྒྱུ།
བོད་པའི་pizza བཟོ་སྟངས་ཤིག་བསླབ་གནང་རོགས།👏

[@norbuyangzom8091]

Great dessert 😋

[@tsechogyal]

Thank You!🙏🏻

[@user-hl1ci2ct3n]

Thank you from sikkim.

[@nononono873]

小时候的味道呀！！🙏🙏🙏🙏🙏🙏🙏

[@Wisdom77777-p]

ThuJeChey 🙏♥️🌸

[@tsetanyangki7055]

🙏🙏🙏🙏🙏

[@tenzinsherap2364]

@palden La, can you please show us how to make “GARMA”? (Jaggery candy)😍
I love Lhasa Buttery Garma, I made couple of attempts but didn’t turn out right😅.

[@dorjeewangchuk513]

དཔེ་ཡག་པོ་བཟོས་གནང་འདུག་་་👍

[@Kalsang-qd8mu]

དངོས་གནས་ཞིམ་མདོག་ཁ་བོ་བཟོས་སོང་།

[@rajeshmanshakya1335]

In newari its called lakhamari..iits more a less the same .

[@yangjin861]

🤤🤤🤤🤤🤤👍👍👍👍

[@lhamotseten2526]

ཐུགས་རྗེ་ཆེ་ཞུ་། དགེན་དཔལ་ལྡན་ལགས🙏🏻🙏🏻🙏🏻

[@zyn355]

My grandmother make this earlier, but I can't remember taste 😅

[@thuptenlhasa3025]

ཐུགས་རྗེ་གནང་ལྷ་ས་འདྲན་སོང་

[@སྲིདགསུམབདེབ]

ལྷ་ས་དྲན་བྱུང་😀

[@tensang1438]

Baking soda and Baking powder གཉིས་ཀྱི་ཁྱད་པར་ཞིག་གསུང་རོགས།

[@jimsyounteen2537]

its tibetan Lhasa Tenshi bhakthuk'''

[@SoneGyane]

Pae Yakpo Du. Thu Jee Chae

[@dechenchodon1319]

🙏🙏🙏🙏