Your videos are just fantastic, always an interesting choice of subject, the camera goes where i want to see, and the natural sound is fantastic, great work.
food made with power that is sourced from love is the best food of all.. as you can see at 8:18 he is only hitting the table with the stick in his right hand.. you would think this has no purpose because it is not hitting the breads, but actually i understand this kind of way of working, he is building up chi with that stick on the table and with his other hand he forms the breads flat... this is really powerful and makes the flatbreads perfect (Y)
Im reading people saying how this is just for show. He is doing it very efficiently. This is how most Chinese work, food bussiness or not. Dont expect the same lay back working status as in US. Also, these people deserve the same credit as those Japanese chefs. Chinese are making ramen much earlier than them. Yes they don't use any rulers like japanese do, but they eyeballing and hand trim every string. Now you don't call that an art.
Aside from the recipe that is available in internet, one is hard to immitate, the performance of the baker, the action of making the dough and fillings. Thumb up!
The master puts the half amount of meat twice with double speed up than the original guy. So the bread filling comes more evenly distributed, cooked and crispy.
in the netherlands we also like to make our food with power..... for example one of the most popular/common dishes in the netherlands is called "stamppot" which litteraly means "stamp in the pot" xD
The OG aden films is prob a Japanese retired guy but currently there are pro different guys. The hong kong ep. Are spots that tourist wont usally go...
He did that because he is the boss of this joint. Less meat makes more pancakes, hence more money. He is all business, but I will say that he is very skillful.
I'd rather the slow guy do it instead, he puts more filling and rolls it more cleanly. I enjoy watching effort into his work. The other guy just feels like he's rushing it all
Well, it's the same result really. He does it fast as it's a production based business. Make more, sell more. It's also called live cooking where it is entertaining for people to watch how it is done.
i agree with you! I understand that the faster guy does it for a show and it makes more and quickly, but the slower makes it better (just my opinion) haha, anyways, i guess that they both taste delicious.
That drumming dude looked rather annoyed. "Get out of my way - this is how it's done". The guy cooking seemed to find it rather amusing. LOL The guy originally doing the rolls looks insulted.
He just scraped the table and added it to the meat pile 4:13 I don't know how long that meat has been out in the sun either....otherwise looks delicious!
I love how the cashier just went to handle food after touching money without washing his hands, now I know how I got food poisoning the time I went back to China
I stayed about a week there. The food is spicy, indeed, but you would be still hungry afterwards. Not too much meat; a few slices here; a few slices there! And you cry mama because the hot peppers send all the body liquid outside through all the holes. My group of about 10 spent more than $200 on an up-scaled hot-pot place and felt empty after all the veggies, mushrooms and tiny meat. Then you learned no place could beat the old USA when you are hungry ! I never tried their rabbit heads, which are all over!
![[Limbus Company - PV] Chapter.7 - Oblivion](http://i.ytimg.com/vi/VUpkXPkvoxU/mqdefault.jpg)
I'm mesmorized by the way he slaps that dough on the table to stretch it out around 4:46...so efficient!
Your videos are just fantastic, always an interesting choice of subject, the camera goes where i want to see, and the natural sound is fantastic, great work.
i agree, i appreciate the neighborhood shots as well.
food made with power that is sourced from love is the best food of all..
as you can see at 8:18 he is only hitting the table with the stick in his right hand.. you would think this has no purpose because it is not hitting the breads, but actually i understand this kind of way of working, he is building up chi with that stick on the table and with his other hand he forms the breads flat... this is really powerful and makes the flatbreads perfect (Y)
Im reading people saying how this is just for show. He is doing it very efficiently. This is how most Chinese work, food bussiness or not. Dont expect the same lay back working status as in US.
Also, these people deserve the same credit as those Japanese chefs. Chinese are making ramen much earlier than them. Yes they don't use any rulers like japanese do, but they eyeballing and hand trim every string. Now you don't call that an art.
Ohhh those are amazing! By rolling and flattening it, they create countless thin layers that get so crispy. Definitely a must try!
Aside from the recipe that is available in internet, one is hard to immitate, the performance of the baker, the action of making the dough and fillings. Thumb up!
What is this recipe called?
China street food never fails to amaze me, this is yet another dish I'm gonna try if im travelling there in the near future!
Love how the master steps in at 1:48
lol 😂
Great video with delicious looking food. YUM! Love the real sound on the video too! Soooo much better than music that a lot of other videos have.
Wow. I watched the whole video. The guy is just GREAT. I HOPE somebody will read my comment and let him know that he has a fan in Bulgaria.
would love to try it sometime, definitely have to travel to China once in my life :D
btw very nice videos Aden Films.. i really like your videos, just focussed on the food, really good quality movies you make.
You can ship me one of each. Ok, thanks 😊 Also, the boy in the red coat is adorable!! Lol
Yes! Adorable lol his ear to ear smile. I'm far too old to consider him in any other way ^-^
damn that guy rolling the dough out was going in lmfao
Ok when slow down the master as he is rolling and stretching the dough with a slap its effing amazing to watch
OMG..it's look yummy,I really want to make it,I'm mouthwatering now
I am actually Salivating by that Meaty Rolls 😍
Food Kart that's what she said.
So fake. Chinese can't afford meat. This is in Taiwan. TAIWAN No.1!!!
I ate here everyday when I was in highschool
and? is it good?
well, if they ate it everyday it must be horrible.
*there, here is RUclips
hjc 成都好吃的太多了
回头得去这家吃一下，受不了了
The master puts the half amount of meat twice with double speed up than the original guy. So the bread filling comes more evenly distributed, cooked and crispy.
They look delish!!!! Im going to try and make my sausage rolls this way next time.
in the netherlands we also like to make our food with power..... for example one of the most popular/common dishes in the netherlands is called "stamppot" which litteraly means "stamp in the pot" xD
I like these when they’re all one shop. That one guy was a master lol
Natural sound is just BEST...
It is very popular in chengdu, sichuan province. It is very tasty.
Food looks yumm.. also guy in red jacket is so cute :-)
Very cool. Thanks for sharing!
u know the place is good if u see a lot of natives :)
Omg, Chinese Street Food is amazing :P
Gutter oil
If it were an Indian's brown hands making the dough, we'd see a lot comments on hygiene and cleanliness.
NOSSA parece ser muito gostoso, adorara experimentar.
This guy is amazing
Holy, that skill though! Daaaaamn!
Aden could I ask what ethnicity you are? Also what country do you live in and do you speak the languages of the places you visit or go with a guide?
I'd like to know as well. All I know is he's well manicured and well cultured 😊
German living in Italy and yes he does speak most of the languages of the places he goes too
The OG aden films is prob a Japanese retired guy but currently there are pro different guys. The hong kong ep. Are spots that tourist wont usally go...
Wow amazing how they do the food
Now Im hungry looks so good
Mmmmm que ricooooooo!!!!! Saludos cordiales desde Argentina
我想回家吃锅盔了
The speedy dude puts way less meat filling than the slow dude.
He did that because he is the boss of this joint. Less meat makes
more pancakes, hence more money. He is all business, but I will
say that he is very skillful.
check that skill of the cooks haha kungfu flatbread making wow, very nice xD
This is hypnotic
That's it. That's Kungfu Food
XDDDDDDD
Kungfood
HerroDawg270
lol that's a good one
Lol dats Chengdu Food, not Kung Fu food.... !!!
BTW, got a Indian Street Food Channel that u folks gonna love so, Check me Out :D
haha
I'd rather the slow guy do it instead, he puts more filling and rolls it more cleanly. I enjoy watching effort into his work. The other guy just feels like he's rushing it all
Haminator the way he's doing it must be for show you can see people pulling out their phones to record him.
He like double filled. Mixed meat into the dough, rerolled it back out & then filled with the meat mixture again. Yummy, count me in.
Well, it's the same result really. He does it fast as it's a production based business. Make more, sell more. It's also called live cooking where it is entertaining for people to watch how it is done.
i agree with you! I understand that the faster guy does it for a show and it makes more and quickly, but the slower makes it better (just my opinion) haha, anyways, i guess that they both taste delicious.
Efficiency is how your bussiness survive in China.
这边锅盔还带馅啊！我们那里的没有内馅，白面饼调五香或者椒盐味道
不带馅就成烧饼了。。。
你是一只来自北方的大咪～握爪～
锅盔分很多种，成都的锅盔就这带馅的，四川南充的锅盔是白饼加凉粉的，地方不一样叫法不一样。
是啊 我在云南吃的也不带馅啊！还是四川人会弄!
good contents, thank you
that guy rolling dough was trying to impress the ladies
I would live give it a try.
his night job-hes a ninja-lol wow hes fast!
It seems very good can someone tel us about ingredients Thanks
Looks great!!
老師傅級別鍀眲♥！！~~。。
Yummy i want to eat😄😄😵😵🙋🙋
I thought he was a cashier but damn he's way faster than that guy
I wish i could achieve this super relaxed dough. Anyway
Roll.
Pick up flip onto.back of hand
Slap down
Flip
好多馅料，和湖北天门的锅盔差别很大。感觉是长条千层饼
How much is one guokui?
Yus wow
If these can be found anywhere in the US, please let me know!
Wow!
ما شاء الله🌺🌹🌺🌹🌺🌹
Dude we need that here in the USA
I'll take one from the first batch, thanks.
That drumming dude looked rather annoyed. "Get out of my way - this is how it's done". The guy cooking seemed to find it rather amusing. LOL The guy originally doing the rolls looks insulted.
Todd Wall it got a little busy and to be fair, original roller was much slower paced lol
But you got way more filling!
I noticed he put meat in the dough and re-rolled it, then filled it. Same amount of meat, I think. He still acted pissed.
lol true
why does he have to.beat a table with the stick
like the professional basketball player who is driving the ball with his own rhythm
Kira2 rasanya gimana ya?. Kayaknya enak 😛
😲😲 fantástico
What is that filling?
dog shit
The best
The guy in red jacket is hot AF! Oh, and the food looks delicious, btw....
Guess the "new guy" was going a little slow.
WOW!!!
this is called 'the flatted bread fist style' 4:54
So why does he hit the table?
As always super interesting , those things look tasty as fuck
He just scraped the table and added it to the meat pile 4:13 I don't know how long that meat has been out in the sun either....otherwise looks delicious!
I've come to expect at least on of the older street vendors to be smoking while cooking...
Those days are long gone. Get on with the times!
Makes me hungry .... lol
Nice food. NOT safe, but nice.
I love how the cashier just went to handle food after touching money without washing his hands, now I know how I got food poisoning the time I went back to China
Noice
two kinds of filling, pork or beef
👍👍👍
would that be a yeast dough?
cool
😋😋😋
👍👍👍
Qual será o recheio?
руки не моют, работают без перчаток, дристанешь после такой еды не слабо .. если вообще выживешь после того как побываешь у этих гугов ...
甩上海那个葱油饼几条街吧
The 2nd guy filled in more meats 2x
I stayed about a week there. The food is spicy, indeed, but you would be still hungry afterwards. Not too much meat; a few slices here; a few slices there! And you cry mama because the hot peppers send all the body liquid outside through all the holes. My group of about 10 spent more than $200 on an up-scaled hot-pot place and felt empty after all the veggies, mushrooms and tiny meat. Then you learned no place could beat the old USA when you are hungry ! I never tried their rabbit heads, which are all over!
what is the receipy for mixture ?please help
我来自成都，看到满地都是用过的卫生纸很失望。不过锅盔做的很巴适
why is he beating the fucking table with his stick
在哪儿卖 哪条街？
这在成都哪里？
anybody know a good dough recipe for this?
nice :d
Great recipe but why is the meat in plastic bag could you not use a good vessel
👍🏼👍🏼👍🏼👍🏼😁
any have a recipe for this plz ?
80 level
Dese r like stuffed parathas :p
I'm getting hungry T_T