Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming RUclipsr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
😳😳😳😳😳😳😳😳 I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩 This shitor will also be delicious in a sugar bread, with some sardines. Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans. Nanaaba, we will definitely support her channel. TFS. Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Mine oh mine, Nanaaba you made my day. This is mind blowing I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method. Forward ever with this new recipe
Thanking both Bezalea & Nanasbaskitchen. I used to hate making shito cos it took too long but now using your method it is a joy to prepare in my own kitchen which tastes better than the ones I used to buy already made from the supermarket.❤❤👏👏
Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️
Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us
Omg! Shito is sooooo good! I eat it on my fish. My brother inlaw is from Ghana and his sister makes it and ships it here to California for him. I ALWAYS make sure to go pick up my portion😋😋😋
That's what I'm talking about! Ghanaian/African cooking is bringing all the boys/girls to the yard!! Lol. I'm just so glad always, when I see our sisters and brothers AAs, joining in the African cooking "yard!" Yaaaaay!! I hope u are tasting some other stuff besides our world famous shito! Go on with your African self! This makes me happy!👍
@@rainbow3649 I’ve had Banku, peanut butter soup with fufu, jollof rice, kenkey waakye and every fish there is with shito 😋😋😋 I LOVE african food! My dad is Nigerian and my brother inlaw is Ghanaian 🥰
Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋. I also love that you give credit to other RUclips who have inspired your recipes.
Wow!!!!! How funny is that I was watching her channel only last week on how she does it (Shito) it was good and I like the way you take it to the next level!!!!
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭 Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌
I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.
Your excitement in the video is sky-rocketing 🤣🤣🤣 I naturally would not make my own shito because it is such a tedious process but this method makes me want to do this anyday!
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
Thanks for the new invocation. What about dehydrating the vegetables except the tomato sauce and pasta to avoid over frying. Save those with high cholesterol levels. ❤️
The surrounding I love it very neat The smiles on your face My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
I've got my mind made up and have grabbed this method with no stress at all.I love the fact that it is time saving.I will not go back to the former ways of preparing shito. Thanks for sharing this recipe with us.God bless you for the support.
NANAABA infact you're THE BEST, other times I only watch, like and share. But this is SUPERB AND AWESOME weldone and thank you for making cooking easier for us. Your old method is very STRESSFUL and TIME CONSUMING. Once again thanks. SIEEL Watching from Lagos - Nigeria. Thank ❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍
Yeah Prof ..I Did See Chef Samira's Shito 😋 Production " Deconstructed", With The Chili 🌶️ Oil Addition...Quite Innovative, ...Even I Can Probably Prepare It!🙄🤔..Yep! Delicious 😋 Shito, In Record Time! No Fuss, No Muss ! Time Saving, Mind Blowing 🤯Indeed! Culinary Innovation, ..Thanks Chef Nanaaba, For Sharing This Recipe With Us 😋 Please Be Well 😃🙏💕
Oh goodness! I saw the name, Samira, and since it's not a common name, ,for a second there, I thought u were referring to me, becos my name is Samira too.. then I did a double take and saw that u referred to her as a "chef", that's where u burst my bubble! Well, Fiifi, I'm an amazing cook too, if i may say so myself,,,hahaha, but won't call myself chef, but my amazing mum was, so I guess the apple didnt fall too far from the tree! I also called u Fiifi becos I just saw that sister madam, called u that. Hope I'm not being too forward,,,just becos we are all family here! Be well.🖐
This came handy paaaa I almost changed my mind of making my own Shito just so I can buy it because of the time it takes, but I guess you just rescue me 😁 Thanks 🙏
Hmm you don't know the heavy loads you took off my head. I hate preparing shito because of the way it pub out, l must confess this is the easiest way. I salute you for that and you are a good teacher too👏🤗🙌
Wow!!! Sister Madam from Nanaaba's Kitchen, I'm really honoured and humbled! I'm actually speechless. Thank you for trying my method and I'm glad it worked for you and Oh my goodness, it came out perfectly. Thank you, I really do appreciate you.🙏🏾❤😘
I just subscribe to both channels and shared!!!!
Yes I watched your video 2weeks ago and will be making my shito tomorrow. I know it will be fabulous 👌 👏 👍 😍
I tried it and it was perfect now am enjoying making shito no pressure
@@angelm.i986 aww 🥰 thank you so much for your support, I really appreciate it 🙏🏾
@@roseoppong thank you so so much, it will definitely turn out great and you will Iove it. Thanks for your support, it means a lot 🙏🏾
Let’s start with a thumb’s up family 🙏🏼❤️. Sister madam has been inspired by an up coming RUclipsr - @Bezalea:God&Food. Learning from all of you is such a blessing. I pray we continue to inspire each other 🙏🏼
Yes, i watched this method from Bezealea God and Food few weeks ago, thinking of using it next time. Thank you all for always inspiring us.
My grandma taught me this method but I never applied it in my shito making. Now I’ve remembered her 😭😭. May her soul rest in perfect peace 😢
Hi Mamie, in a Togolese and I love your cooking tips. To also avoid splatters you can also smoke all your ingredients in the oven or dehydrate them with your dehydrator machine before blending them. Believe me, it helps save time and also takes the aromate to another level.😘😘
Thought so too. Thank you for this tips
Will definitely try this👍
Please Nana, your method is superb. I have never prepared shito before and i tried it today. Guess what, it worked. God richly bless you. Because of you i can prepare shito. Thank you once again
😳😳😳😳😳😳😳😳
I have never given food a standing ovation in my life until I saw the ingredients in the blender turn into Shitor. Wow 🤩
This shitor will also be delicious in a sugar bread, with some sardines.
Our innovative sister who created this is a culinary genius. Let’s make this video go viral fellow Afrikans.
Nanaaba, we will definitely support her channel. TFS.
Applause 👏🏾 👏🏾👏🏾👏🏾👏🏾👏🏾
lets give props to camera man! these angles we getting today!! Come thru camera man and oh course the great on camera personality!
Awwwww, thank you Camirra 🙏🏼 Rhe camera man is very grateful to you for noticing and graciously acknowledging 🥰
That's how I make my shito and I also add green bell pepper and long green pepper.... love it
My husband is from Ghana, and I’m learning a lot from you so I can make him some special homey foods! Thank you.
Please what is the local name of aniseeds. Our market women don't know the name in English
Nketseketse
Omg! When I went to Ghana I couldn’t get enough of this! ♥️
Thank you so much for showing the recipe,My neighbor's mother from Ghana gave it to me 3 times it was so good.I asked her how to cook it but ,she can't explain because she doesn't speak English very well.Now I know how it's called and how it cooked.🥰🥰🥰
🥰🥰🥰🥰🥰🥰
I’ve been meaning to make shitto for weeks but have been dreading the process. I made this shitto last night when I say I will never do it the traditional way ever again . It came out magnificent. Thankyou so much Nanaba . Thanks bezalia .
Sister madam, you're simply amazing. Support others ❤❤❤
That Yes! says it all. This is definitely a must try. Love love this quick recipe!
Thank for always supporting ❤️
Nana, thank you so much for this recipe and method. Best of the Best❤ .much tastier and easy. God bless you
Thank you soo much mummy. This is the best shito video I have ever watched . I own a food business in Ghana and will definitely use this method in preparing my shito henceforth
Amen to that! I’m thrilled to hear you’ll try it for your business!!!! You be so happy with this innovative method 🙏🏼❤️
This method is great. As an Afrkan American, I learned the original way but this method is great. I plan to try this week.
Mine oh mine, Nanaaba you made my day.
This is mind blowing
I am soo excited because I have a ceremony coming up and I am going to need Shito I am definitely going to make it via this method.
Forward ever with this new recipe
You're the best Ghana chef on RUclips, yes i said it 😆. I've learned so much from you.
Thanking both Bezalea & Nanasbaskitchen. I used to hate making shito cos it took too long but now using your method it is a joy to prepare in my own kitchen which tastes better than the ones I used to buy already made from the supermarket.❤❤👏👏
Another method I've done for shito is dry frying the ingredients in a pan. The aroma from dry frying the onions+garlic +ginger was so good.
It is indeed mind blowing. This method is my favorite already.
God bless you 🙏🏼❤️
This definitely looks like the future.
Why has this not gone viral ?😔 Thank you, Auntie Aba
Wow! A different method. I love shito. I shall definitely try it this way. Thanks Nana for this awesome presentation.
You’re welcome, and thank you for watching 🙏🏼🥰
This is what we call an express shito,the energy is there and i was smiling throughout the video like a fool 🤣.
Ghana shito no challenger😋😍
Thank you very much for sharing this , my husband is from Ghana and I made this once before for him and he tells me it taste way better than the store bought kind he buys😊, I however did not use the shrimp or shrimp powder. I will be making this for a Ghana fundraiser and I am so excited for the community to taste mines. I am learning so much from you on how to cook his cultural foods. He loves my Jollof Rice too, I make it every year for his birthday ❤️
Update** I made my Shinto for the fundraiser and I did use the shrimp powder, it was a hit! I had none leftover and I had some of our Ghanaian friends coming and asking for some in a plastic pouch😀. Thank you again so much for sharing with us
Omg! Shito is sooooo good! I eat it on my fish. My brother inlaw is from Ghana and his sister makes it and ships it here to California for him. I ALWAYS make sure to go pick up my portion😋😋😋
That's what I'm talking about! Ghanaian/African cooking is bringing all the boys/girls to the yard!! Lol. I'm just so glad always, when I see our sisters and brothers AAs, joining in the African cooking "yard!" Yaaaaay!! I hope u are tasting some other stuff besides our world famous shito! Go on with your African self! This makes me happy!👍
@@rainbow3649 I’ve had Banku, peanut butter soup with fufu, jollof rice, kenkey waakye and every fish there is with shito 😋😋😋 I LOVE african food! My dad is Nigerian and my brother inlaw is Ghanaian 🥰
Madam Naa, your method is simple and the best. I had never done shito until I used your method and trust me my husband couldn't stop eating. Thank you and God bless you.
The most happiest cook ever🥰. I love the way you teach it’s fun to watch ❤️
It’s all by grace! All glory to our gracious God🙏🏼 thank you so much ❤️
Love, Love, Love. Can't wait to make this. I made several of your recipes. All were delicious 😋.
I also love that you give credit to other RUclips who have inspired your recipes.
Thank you so much ❤️
Wow!!!!! How funny is that I was watching her channel only last week on how she does it (Shito) it was good and I like the way you take it to the next level!!!!
She’s amazing Dee🙏🏼 God bless her and you 🙏🏼❤️
Now, this is what I needed. I enjoy shito and my Akan hubby is of course a big fan. I no longer must spend all day in the kitchen. Having fun in the kitchen sissy.
Wooow, haven't seen this method before. Will definitely try it
This is really a must try. I just tried this method and OMG! It's amazing. Thanks Nanaaba.❤
Glad you liked it!!❤️
Wow wow just wow
Am not going back to the old ways again
This way is so so so fast
Ladies I made the Shito last night after work, Nanaaba your correct much more fun to make it this way and less clean up while cooking. I chopped up all my ingredients in my food processer to save more time. Lastly the taste is so sweet you correct it so easy and take less time, as of I of today I am erasing the old method from my memory never going back to that out dated method.
Thank you so much for this feedback 🙏🏽🥰
Oh nana this is so on point, I make shito a lot and I'm sure going try this method.
Thank you ❤️❤️
You’ll LOVE this!!!! You’ll never make shitor the old fashioned way again 🙏🏼❤️
Looks so delicious and it saves a lot of time . I watched her video too . Thank you!!!
Wow! I have been making shito but this is a different level. Thank you Nanaaba and to Bezalea. Am definitely going to try this.🥰
I’m so h Gh lad you also are inspired 🙏🏼🥰
Wow I enjoyed watching, you made It with so much fun and love. The Shito looks great 👍
Thank you Francii🙏🏼 I’ve enjoy your videos ❤️ keep up the great work dear🙏🏼
God bless you for releasing my stress for me, I will follow this procedure
I am so in love with your original recipe and I can now unashamedly tell you that I used this method several months ago. I could tell that making Shito could be an all day event and I made two pints in about 1 1/2 hours. It was delicious and I loved the chunky shrimp bits. I left out the beef cubes. Thank you for the fascinating recipes. BTW, this is great with just banku and fried fish!! 🙂🙂
Nanabaas Kitchen, you will make this shito when I visit Ghana 🇬🇭
Am a Nigerian 🇳🇬 and I have tasted it before and it's very nice👍 I have used it to eat what we call Massa and boiled Yam and it's very sweet, I had to ask my Aunty for more, the fish taste in it is amazing 👌
I used to live in Ghana as a refugee, and I never liked this sauce. But looking at your presentation, I will try to make some and see if I will like it.. Not too sure I will find most of the ingredients though . I may ask family back home for help. Thank you. You inspired my desire to eat something I had sworn I won’t eat.
Very nice of you teaching on this subject and promoting another person's channel on the same subject.
Oh my God I love this express recipe SIS 😍😍😍😍😍😍😍
Amazing! I make lots of Chinese chili oil but have never heard of African chili oil. Definitely going to make this.
Keep it up super
Your excitement in the video is sky-rocketing 🤣🤣🤣
I naturally would not make my own shito because it is such a tedious process but this method makes me want to do this anyday!
I tell you sis! You try it for the first time, and you’d be sold! 🙏🏼❤️
Love the name - black chili oil
Wow wow, I love this new Shito recipe. Have always used the old traditional way of making Shito. Will definitely try this recipe. Thanks Nanaaba.
You’re most welcome! All credit to Bezalea and of course, God who gives us the inspiration 🙏🏼❤️
I just made it and wao la....its so yummy. I wish I can show you the pics I took. Thanks so much for your detailed instructions and very informative video. Regardless of how complicated the recipe is or how many ingredients it requires, you made everything look simple. And a shout out to everyone, I am a Vietnamese gurl, first time making it for my Ghanian man, and I never tasted Shito before. So if I can make it, everyone else can sure make it 😋 Thanks again to the big chefs Nanaaba and Bezaleea.
Wow
wow 🤩 new way of making shetto, it’s amazing, will try next time. God bless you dear.🙏🙏
Those 2 beautiful and amazing souls ... I just love you oooo😘😘😘
I can't wait to try this method! ❤️
I also can’t wait for you to try this method 🙏🏼❤️
Wow 👏 👌 good job 👏
Nana Aba nie; Sister Madam nie!
Awesome 👌🏻👌🏻👌🏻
Here in Kenya 🇰🇪 shito is un heard of but I must make this recipe. It's irresistible
It's the waakye on the leaves at the end for me 😋😋😋
Thanks for the new invocation. What about dehydrating the vegetables except the tomato sauce and pasta to avoid over frying. Save those with high cholesterol levels. ❤️
The surrounding I love it very neat
The smiles on your face
My mum only fry the onion, ginger and garlic I ask why but she said it makes blinding easy easier I love it really save time
Wow Nanaaba you are amazing cook God bless you for showing me the easy way to prepare shito.
Awwww always putting smiles on our faces, you are such a inspiration to some of us 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼❤️❤️
I’m so happy to hear it! To God be all the glory 🙏🏼❤️❤️
I've got my mind made up and have grabbed this method with no stress at all.I love the fact that it is time saving.I will not go back to the former ways of preparing shito. Thanks for sharing this recipe with us.God bless you for the support.
God bless you too so much 🙏🏼❤️
Waaww,this really looks good will try it
Well done NanaAba!👏
Bringing us something new every time!
Yes ooo cousin 🙏🏼❤️❤️❤️ we thank God for this one paaa🙏🏼
Love you sis, am from Nigeria I love the way you always present your cooking and how is your health now.
NANAABA infact you're THE BEST, other times I only watch, like and share. But this is SUPERB AND AWESOME weldone and thank you for making cooking easier for us. Your old method is very STRESSFUL and TIME CONSUMING. Once again thanks. SIEEL Watching from Lagos - Nigeria. Thank ❤❤❤❤❤❤❤👍👍👍👍👍👍👍👍👍
Let's give it up for our sistet.That is ingenious way to make shito.
Shito excellence
Yes please 👏🏽👏🏽👏🏽🙏🏼❤️
Thanks to Bezelea for her creativity. Genius 👍🇬🇭
I stopped making Shito because it takes forever to cook. I must try this method thank you 🙏🏾
It's really yummy and thanks for sharing 😋👍
You’re the best. I love it
Hey hey Nana u are great whoou 😲😲😲😲
Yeah Prof ..I Did See Chef Samira's Shito 😋 Production " Deconstructed", With The Chili 🌶️ Oil Addition...Quite Innovative, ...Even I Can Probably Prepare It!🙄🤔..Yep! Delicious 😋 Shito, In Record Time! No Fuss, No Muss ! Time Saving, Mind Blowing 🤯Indeed! Culinary Innovation, ..Thanks Chef Nanaaba, For Sharing This Recipe With Us 😋 Please Be Well 😃🙏💕
You hit the nail again Fiifi👌🏽 you can replicate this recipe with your eyes closed 😂 🙏🏼🥰
@@NanaabasKitchen Thank You Chef! Much Appreciated 🙏💕
Oh goodness! I saw the name, Samira, and since it's not a common name, ,for a second there, I thought u were referring to me, becos my name is Samira too.. then I did a double take and saw that u referred to her as a "chef", that's where u burst my bubble! Well, Fiifi, I'm an amazing cook too, if i may say so myself,,,hahaha, but won't call myself chef, but my amazing mum was, so I guess the apple didnt fall too far from the tree! I also called u Fiifi becos I just saw that sister madam, called u that. Hope I'm not being too forward,,,just becos we are all family here! Be well.🖐
Thank you sis. My goodness I can’t believe it so quickly and never thought about this method.
Wow. Thank you very much Nanaaba, I've learned something new today.
Wow ur shito looks so good and so delicious madam chef u are the best
Well done 👍
Best shito ever
I love your cooking all the time
This looks absolutely amazing 😲🤤
This is definitely Ghanaian street food experience all from your kitchen. Thanks for the recipe.
😍😍😍😍😍😍 I was thinking how I'm going to cook for my beloved. Thanks so much. ❤❤❤
This came handy paaaa
I almost changed my mind of making my own Shito just so I can buy it because of the time it takes, but I guess you just rescue me 😁
Thanks 🙏
Yay!!!!!!! We thank God for this ime saving method oooo🙏🏼❤️
I love this method! Going to do it for Thanksgiving
For some reason, I can't trust myself to use this method, i feel like I'll burn the ginger or garlic but its absolutely creative .I love it
The more reason why you must try this method! There isn’t much waiting with this method, so, you’ll not tire out, and risk burning anything.
Me too o
You are amazing Sis.
Thank you for sharing.
NANAABA, This is the first time I seen " SHITO" been made like this, is good to learn something new. YOU GO GIRL. THANKS ✌✌✌☝️☝️☝️
It’s an increment Hod of making shito 🙏🏼❤️
Waooow Congratulations
Wow, Nanaaba, it makes complete sense to prepare shito this way.
Hmm you don't know the heavy loads you took off my head. I hate preparing shito because of the way it pub out, l must confess this is the easiest way. I salute you for that and you are a good teacher too👏🤗🙌
Love from USA 🇺🇲
See how happy you are 😆 this is extremely easy and the easiest way of making shito I have ever seen...obiaa p3 short-cut ooo 😆
This short cut is a good one paa! You know some short cuts can be misleading ooo😂😂 thank you dearie 🙏🏼❤️
Excellent! Nana Aba! Thank you!
BEAUTIFUL simply BEAUTIFUL ❤
Wow thank you for sharing this method, am going to make it. 👍🏽
God bless both you and Bezalea 😘😘😘