I ❤ and am subscribed to Ruthann. I love her videos. And now that I found your channel I’m liking and subscribing to your channel as well. Thank you for the cookies recipes. I can’t wait to make them.
Good morning! I came over from Ruthann’s video! I have subscribed! Loved the video and you have the sweetest voice!!! Could you put your recipes below because I would love to make these cookies! Ty for sharing
Good morning Chass, I have subscribed from Ruth Ann's channel and love yours also. Baking is my most favorite time of year for Thanksgiving and Christmas.
@heritageacreshomestead im not sure why my message came to you twice but I guess my phone thought it needed it's own message. Lol Those last cookies look amazing and scrumptious 😊
Hi New follower here , Just found u while watching Ruth Anne Making all her holliday cookies , Spotted you and subscribed Just love ur kitchen and look forward to watching all ur lovely vidios
im so glad you cream together the butter and sugar longer. i thought i was maybe doing it wrong. i just knew i didn't want to taste sugar bits unprocessed.
@heritageacreshomestead I actually made them while I was wathcing you make your cookies. I came over from Ruthann. Wishing you and your family a very blessed Merry Christmas. ( Ontario Canada 🇨🇦)
A new subscriber watching you from San Juan, Puerto Rico. Love your videos and the recipes. Blessings to you and your family. Have a wonderful Merry Christmas. ❤
Good morning Chass, I have subscribed from Ruth Ann's channel and love yours also. Baking is my most favorite time of year for Thanksgiving and Christmas. i am wondering why you dont brush off the spice settled on the mixer head.
One question/suggestion the chocolate pecan caramel cookies, I think it you could skip a step if you add the chopped pecans to your cookie dough and then just make a ball and you could brush them with the egg whites after making your thumb print? Just a suggestion hope it’s received in the spirit that it’s sent. I always try to make cookies as simple as possible and I find a lot of times the old ways can be refined into simpler ways do to the advances in equipment that we have in the kitchen. That’s for sharing your recipes! I love the idea of taking one day to make several batches of dough and then storing in the fridge until you want to bake them!!! That’s genius! I don’t know why I didn’t think of that! 🥰❤️🇨🇦🙏🏻🍁 I’m also a long time subscriber of Ruthann and I’m sure I’ll love yours as well!❤️🥰Merry Christmas Jesus is the reason for the season!!!!❤
Beautiful cookie tray. Hearing you talk about Little Britches brought back fond memories of home-educating my 2 boys. We loved that story. I have several boxes of their books that I just could not part with in storage. I feel inspired to dig them out and re-read them all!! It is not bragging to tell the truth. Your chocolate chip cookies are amazing!! Yes, our Lord and Saviour, Jesus Christ is the reason for the season!!! Wishing you and your family a very joyful and blessed Christmas.
One question/suggestion the chocolate pecan caramel cookies, I think it you could skip a step if you add the chopped pecans to your cookie dough and then just make a ball and you could brush them with the egg whites after making your thumb print? Just a suggestion hope it’s received in the spirit that it’s sent. I always try to make cookies as simple as possible and I find a lot of times the old ways can be refined into simpler ways do to the advances in equipment that we have in the kitchen. That’s for sharing your recipes! I love the idea of taking one day to make several batches of dough and then storing in the fridge until you want to bake them!!! That’s genius! I don’t know why I didn’t think of that! 🥰❤️🇨🇦🙏🏻🍁
Ruth Ann send me over to you dont know why I havent seen you. Before but Im here to stay now❤❤chas thank you for recipe and merry Christmas to you and family😊
When I tried just now it printed out fine. It’s just a little smaller than the paper. On my printer you can adjust the size. Maybe try that. Hope it helps.
Creaming the butter and sugar for extra time really helps. Plus putting cold dough into a hot oven. And making sure your flour ratio is right. Hope that helps. ♥️
heard about you from ruthann. but having a hard time finding the cookie recipes to print. And I must have missed something but never heard you give the amount of ingredients for mollasses, sugar , eggs, and butter and flour on the ginger cookies.
I ❤ and am subscribed to Ruthann. I love her videos. And now that I found your channel I’m liking and subscribing to your channel as well. Thank you for the cookies recipes. I can’t wait to make them.
Welcome to the channel! Thank you so much!😊
I’m a fan of Ruthann’s too, and I’m sure happy to see your channel too! ❤
@ so glad you are here too. ♥️♥️
I will second that!!!
Looks Delicious!! Wish I was there to be a Taste Tester! Thank you Merry Christmas to you and your Family!
I hope you enjoy the recipes! Merry Christmas to you too!!! 🎄🎄
Good morning! I came over from Ruthann’s video! I have subscribed! Loved the video and you have the sweetest voice!!! Could you put your recipes below because I would love to make these cookies! Ty for sharing
Welcome to the channel! Thank you SO much!! You can find all of the recipes right here in the description box. There are links for printables. 🎄
Good morning Chass,
I have subscribed from Ruth Ann's channel and love yours also. Baking is my most favorite time of year for Thanksgiving and Christmas.
Thank you for subscribing! I'm so glad you're here! 🎄
@heritageacreshomestead im not sure why my message came to you twice but I guess my phone thought it needed it's own message. Lol Those last cookies look amazing and scrumptious 😊
Good morning came over and subscribed from lovely RuthAnns channel
Thanks so much and welcome!!!! 🎄
Hi
New follower here ,
Just found u while watching Ruth Anne
Making all her holliday cookies ,
Spotted you and subscribed
Just love ur kitchen and look forward to watching all ur lovely vidios
Thank you so much for coming over! I’m thrilled you’re here. 🥰
im so glad you cream together the butter and sugar longer. i thought i was maybe doing it wrong. i just knew i didn't want to taste sugar bits unprocessed.
I know! It makes a world of difference!
Thank you for the recipes. I made your Ginger Snap Cookies and they turned out amazing ( I halfed the recipe).
I’m so glad you enjoyed!! Thank you for sharing! ♥️
@heritageacreshomestead I actually made them while I was wathcing you make your cookies. I came over from Ruthann. Wishing you and your family a very blessed Merry Christmas. ( Ontario Canada 🇨🇦)
@ oh yay!!! ♥️♥️♥️
New to your channel! Your cookies look delicious, can’t wait to make them!
Welcome, thank you for being here!! I hope you enjoy them!♥️
A new subscriber watching you from San Juan, Puerto Rico. Love your videos and the recipes. Blessings to you and your family. Have a wonderful Merry Christmas. ❤
Thank you for joining! Merry Christmas to you and your family as well!🎄
Merry Christmas to you and your family
Merry Christmas to you too!🎄
Ruth ann sent me over.I was thinking how neat you are. Cookies looked good. Never thought about putting bowls of cookie dough in fridge for later
Thank you for coming over!! It’s so nice having the dough for later! 🥰
Thank You for sharing these look amazing!
You are so welcome! Thank you for watching and commenting! I hope you enjoy!
Ruthann sent me over. I subscribed and looking forward to your videos.
Awesome! Thank you so much for coming over!!! I hope you enjoy being here. 🥰
Good morning Chass,
I have subscribed from Ruth Ann's channel and love yours also. Baking is my most favorite time of year for Thanksgiving and Christmas. i am wondering why you dont brush off the spice settled on the mixer head.
I did but I guess I edited that out. Haha
One question/suggestion the chocolate pecan caramel cookies, I think it you could skip a step if you add the chopped pecans to your cookie dough and then just make a ball and you could brush them with the egg whites after making your thumb print? Just a suggestion hope it’s received in the spirit that it’s sent. I always try to make cookies as simple as possible and I find a lot of times the old ways can be refined into simpler ways do to the advances in equipment that we have in the kitchen. That’s for sharing your recipes! I love the idea of taking one day to make several batches of dough and then storing in the fridge until you want to bake them!!! That’s genius! I don’t know why I didn’t think of that! 🥰❤️🇨🇦🙏🏻🍁 I’m also a long time subscriber of Ruthann and I’m sure I’ll love yours as well!❤️🥰Merry Christmas Jesus is the reason for the season!!!!❤
Thank you so much for the suggestion and I never mind. I appreciate it very much. Thank you for coming over and for your comment. Merry Christmas 🎄 ♥️
Beautiful cookie tray. Hearing you talk about Little Britches brought back fond memories of home-educating my 2 boys. We loved that story. I have several boxes of their books that I just could not part with in storage. I feel inspired to dig them out and re-read them all!! It is not bragging to tell the truth. Your chocolate chip cookies are amazing!! Yes, our Lord and Saviour, Jesus Christ is the reason for the season!!! Wishing you and your family a very joyful and blessed Christmas.
I’m so glad you enjoyed the video and the cookies! Thank you! Merry Christmas! 🎄
I joined your channel. RuthAnn mentioned yu were a friend of hers❤❤❤those cookies with caramel sure do look very yummy
Thank you for joining! Those caramel cookies are a favorite.🤩
One question/suggestion the chocolate pecan caramel cookies, I think it you could skip a step if you add the chopped pecans to your cookie dough and then just make a ball and you could brush them with the egg whites after making your thumb print? Just a suggestion hope it’s received in the spirit that it’s sent. I always try to make cookies as simple as possible and I find a lot of times the old ways can be refined into simpler ways do to the advances in equipment that we have in the kitchen. That’s for sharing your recipes! I love the idea of taking one day to make several batches of dough and then storing in the fridge until you want to bake them!!! That’s genius! I don’t know why I didn’t think of that! 🥰❤️🇨🇦🙏🏻🍁
Ruth Ann send me over to you dont know why I havent seen you. Before but Im here to stay now❤❤chas thank you for recipe and merry Christmas to you and family😊
Thank you so much for being here. I’m so grateful. 🥰♥️
How long can the doughs be refrigerated or frozen?
You can freeze for months. Or keep in fridge for weeks. Now this may not be alphabet agencies approved. But that’s what I was taught.
Great video all you need is christmas music
If I could have found free music that didn’t charge me to use, I would have loved it. I really wanted some too! ♥️
@ it was a lovely video I really enjoy cookie Videos this time of year
Hi I just watched Ruthann video. I’m new to ur channel and tried to print the cookie recipes but they are not centered and only half comes out.
When I tried just now it printed out fine. It’s just a little smaller than the paper. On my printer you can adjust the size. Maybe try that. Hope it helps.
Ruth sent me❤
Glad you’re here! 🥰
Hi RuthAnn send me to you
Marry Christmas from Denmark
Thank you so much for coming!!! Merry Christmas!! 🎄🎁
I'm soooo bad at making cookies! Every time I do, they turn out flat 😔
Creaming the butter and sugar for extra time really helps. Plus putting cold dough into a hot oven. And making sure your flour ratio is right. Hope that helps. ♥️
Is the flour like with bread, does it differ depending on where you live?@@heritageacreshomestead
Please don't use dropbox.
I’m not sure what else to use…
heard about you from ruthann. but having a hard time finding the cookie recipes to print. And I must have missed something but never heard you give the amount of ingredients for mollasses, sugar , eggs, and butter and flour on the ginger cookies.