Enjoy a classic Bold Baking Basics recipe I never released on my channel featuring my best ever cream cheese frosting recipe! Use it with my NEW 2-Minute Carrot Cake Bowl recipe: ruclips.net/video/JtC3R_13Nps/видео.html and more!
Okay now I'm being rlly honest but I really LOVE UR RECIPES AND VIDEOS. Everything that I've tried frm bigger bolder baking has NEVER gone wrong ... This is my no. One spot for baking recipes
Honestly, what can’t you make with the help of Gemma? Now I’m making everything homemade from frostings to homemade butters and sour creams to organic extracts and colourings! My dad isn’t a big fan of prepackaged products from the store so we make a lot of stuff homemade in my household. We are currently making everything we can homemade. One of my favourites is homemade pasta with homeground flour. Thanks to this series I can make anything homemade. Thanks Gemma!
Delighted you're enjoying my videos, Wendy. It's always great to know where your ingredients, and really all of your food, is coming from. And why not make it at home? Thank you for being part of the community! :)
I just made some of this frosting for a surprise for Mother's Day tomorrow, and IT'S REALLY YUMMY!!!!!!!!!!!!! Amazing as always Gemma, keep up the good work!
Hi Jemma i love baking and u r my inspiration really your recipes are very wonderfull and easy to make this is one of my best frosting and i follow all of your recipes thank you Jemma love from my side and keep smiling
I will give your recipe a try on my upcoming red velvet cake request. I am not a fan of the taste or the texture of cream cheese frosting in general, but that's what goes on both red velvet and carrot cake for most people. I have one friend, who thankfully, prefers 7 minute frosting on red velvet.
Thanks for the reminders to make things work better. I need to work on the waiting. I never seem to have the time to wait for the frosting to stiffen up. But I agree that is what works and tastes the best especially if you use good butter like Kerrygold. BTW - I use salted butter because salt adds the (ying) flavor to the (yang) sweetness of the sugar. Using the butter to add the salt, instead of adding a pinch, prevents me from accidentally over salting and ensures even distribution.
Looks divine Gemma! Thank you for showing us in detail. I know you had a recipe. I think my mistake before was not having room temp Cream Cheese ( I was rushing 🙄) . Also, I think I fear mixing the butter & Cream Cheese too long. I am ready to give it another go! ❤☘
Wow... Gemma in this video you are so beauty with make up natural.. Thanks gemma please upload again video all about basic recipe... Like making mozarella chesse, atc. Because I like it a lot
Thank you, that is very kind. All of the recipes are here (www.biggerbolderbaking.com/bold-baking-basics/) and I will get to the mozarella eventually! Thank you for that suggestion, and for being here with us :)
Hello Gemma ❤️ may i ask if I'd like to flavour this frosting like adding the lotus biscoff spread,, will it works? Will it be runny or not spreadable??
You can try it this way: take a small portion of cream cheese frosting from this recipe, mix it well with lotus biscoff spread ( 1-2 Tbsp ) then add the mixture back into the main cream cheese frosting. It should work well! Hope this is of help!
Hey.. i love ur videos n ur basic recipes, but i was wondering do u know anything about how to make a homemade heavy cream or anything that can b used to substitute it ?
I’m guessing the grainy is coming form the cream cheese and not actually the sugar. Make sure that the cream cheese is smooth. Also the sugar you use matters. Powdered sugar is important to this recipe, and to any frosting recipe. It generally will dissolve in the butter/milk/cheese mix when it is beaten.So, either you did not beat it long enough, or the sugar was not the correct type. Icing sugar/powdered sugar is what you use for this recipe.
If you mean a homemade one, then yes, you can use it in this recipe. Powdered sugar is also known as icing or confectioner’s sugar, which is a fine powder sugar that contains cornstarch. Hope this helps.
Hi Bharat. I'm sorry but you can't make cream cheese frosting using a blender. If you do not have an electric mixer, you can use a whisk to whip the frosting. That will take a lot of arm strength, but it is possible to make this manually.
Hi, Anagha! I presume you mean the spreadable one from a tub. It has more water content so the frosting will be very soft. You can make cream cheese at home and use it here : www.biggerbolderbaking.com/how-to-make-cream-cheese/ .
Yes, I always adore slated butter because slat brings out other flavors. Here's my article you may like: www.biggerbolderbaking.com/salted-unsalted-butter-baking/
I’ve gotten different answers from different sources. What’s your opinion… can a cake/cupcakes frosted with this cream cheese frosting be left out on the counter for a couple of days or do they need to be refrigerated? We don’t eat a whole cake or 24 cupcakes in one sitting. Will cream cheese frosting go bad on the counter?
Can we use the cream cheese that you have made in bold basics??? and what is the difference between cottage cheese and cream cheese??? If anyone knows so Plz reply me!!
Hello Gemma! Hope you are doing well!! Thank you so much for this wonderful recipe. Could it be possible to make one with whipping cream too? Like the cream cheese frosting with cream rather than butter. Would love it if you make a video n recipe for it.
Hi Diane! You could find my recipe with the measurements on my website ;) I pulled it up just for you www.biggerbolderbaking.com/best-ever-cream-cheese-frosting/
This is my father's account . Actually whenever I add icing sugar to the frostings ,the sugar is never fully dissolved there are sugar granules in it left . So what should I do ? According to you, what mistake I'm making ?
Hi Sanjay. We usually launch a video for a new recipe on Thursdays. But from time to time, we release one for an old recipe that didn’t use to include a video mainly due to popular demand.
Do you mean best ever way to get diabetes? Over 500g sugar is way too much. This would be ok as a treat in a restaurant, not for a home cooking, where you eat the whole batch. I know that the sugar gives it the needed constancy, but could we have a substitute? You know for those who actually care about health.
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
Enjoy a classic Bold Baking Basics recipe I never released on my channel featuring my best ever cream cheese frosting recipe! Use it with my NEW 2-Minute Carrot Cake Bowl recipe: ruclips.net/video/JtC3R_13Nps/видео.html and more!
Awesome. I was just looking for a good icing recipe. Thank you!
Okay now I'm being rlly honest but I really LOVE UR RECIPES AND VIDEOS. Everything that I've tried frm bigger bolder baking has NEVER gone wrong ... This is my no. One spot for baking recipes
Good, that is what I am hoping for, thank you for letting me know, we will move on together! :)
This is the best frosting ever. I'm not a fan of sweet sugary frosting, but cream cheese frosting is the best! Can't wait to try it.
Let me know how you get on!
Honestly, what can’t you make with the help of Gemma? Now I’m making everything homemade from frostings to homemade butters and sour creams to organic extracts and colourings! My dad isn’t a big fan of prepackaged products from the store so we make a lot of stuff homemade in my household. We are currently making everything we can homemade. One of my favourites is homemade pasta with homeground flour. Thanks to this series I can make anything homemade. Thanks Gemma!
Delighted you're enjoying my videos, Wendy. It's always great to know where your ingredients, and really all of your food, is coming from. And why not make it at home? Thank you for being part of the community! :)
Thank you - love your videos! No one ever said to refrigerate for a few hours before using - great tip!!!
Glad you found this helpful, JoAnne!
You are the best Gemma!!!! I love your videos - been watching for a long time now - well 5 years straight. Love the cookbook as well.
Thanks a million for the support, Theodore.
I just made some of this frosting for a surprise for Mother's Day tomorrow, and IT'S REALLY YUMMY!!!!!!!!!!!!! Amazing as always Gemma, keep up the good work!
Wonderful! Thank you so much for your input !
I love cream cheese & cream cheese frosting. Looks amazing!!
I hope you’ll give it a go!
Cream cheese looks good hope you have a nice day
Hi Jemma i love baking and u r my inspiration really your recipes are very wonderfull and easy to make this is one of my best frosting and i follow all of your recipes thank you Jemma love from my side and keep smiling
Cream cheese frosting makes everything better! ❤
Yes it does!
@@biggerbolderbaking 😊
Is cream cheese the cornerstone of carrot cake and red velvet?
This looks so good! I just love your recipes.
Glad you like them!
Thanks for sharing your recipe, definitely trying this.
Let me know how you get on, Mariah! :)
Wow😍looking really delicious.really creamy and mouthwatering.God bless you Gemma💞
I will give your recipe a try on my upcoming red velvet cake request. I am not a fan of the taste or the texture of cream cheese frosting in general, but that's what goes on both red velvet and carrot cake for most people. I have one friend, who thankfully, prefers 7 minute frosting on red velvet.
Hope you like it!
Thanks for the reminders to make things work better. I need to work on the waiting. I never seem to have the time to wait for the frosting to stiffen up. But I agree that is what works and tastes the best especially if you use good butter like Kerrygold.
BTW - I use salted butter because salt adds the (ying) flavor to the (yang) sweetness of the sugar. Using the butter to add the salt, instead of adding a pinch, prevents me from accidentally over salting and ensures even distribution.
Thanks for sharing, Mark. I use salted butter in most of my recipes, unless otherwise specified. I find that it enhances the flavor of a dish.
I love cream cheese frosting
You should give this a go!
Yum cream cheese frosting can’t wait for the red velvet cake!!!!
Coming tomorrow! :)
Thank you, Gemma
Lovely. I'd love to make lemon curd cream cheese frosting. Is this possible ?
❤fantastic I love love love your recipes ❤
I want to make a carrot cake after your last video so I needed this video. Thanks for sharing again 😊
Yaa gemma mam u r genuinly a genius i bow before you i go to culinary school and is a fan of ur bigger bolder baking u r my teacher
Love this recipe I'm going to try this for my carrot cake
Go for it!
Thanks For Sharing
recently found your channel and website! Where can I buy your measuring spoons and cups? SO cute!!
This frosting is the best!
Old kitchen ? Nostalgia ❤️
Yes 😊
I add in lemon zest and a tsp of grey salt to keep it from being too sweet
m just crazy for cream cheese frosting .m sure sure sure gonna try. thanks for sharing Gemma 💙💙
Ugh, I LOOOOOOVEE cream cheese frosting!
New viewer. Love your channel! I’ve loved your channel since today! Lol How in the world did I miss Mug Brownies? 😧 Or Mug anything? Thank you! 💜
Glad to have you here, Denise. Welcome to Bigger Bolder Baking!
Thank you Gemma be bless
Definitely trying out...
I hope you give it a go!
I love this I'll try making it with Carrot cupcakes for my sister birthday thanks a lot
Looks divine Gemma! Thank you for showing us in detail. I know you had a recipe. I think my mistake before was not having room temp Cream Cheese ( I was rushing 🙄) . Also, I think I fear mixing the butter & Cream Cheese too long. I am ready to give it another go! ❤☘
Grand! Go for it Kelly!
This looks delicious I am sure it takes as delicious as it looks it will go so well with a carrot 🍰💞💞💞💞💞💞love your videos a lot
Thank you, that is very kind :)
💞💞
Delicious 😋
Looks really yummy
Thanks so much!
Wow... Gemma in this video you are so beauty with make up natural..
Thanks gemma please upload again video all about basic recipe... Like making mozarella chesse, atc. Because I like it a lot
Thank you, that is very kind. All of the recipes are here (www.biggerbolderbaking.com/bold-baking-basics/) and I will get to the mozarella eventually! Thank you for that suggestion, and for being here with us :)
I can't wait to try this!
Hope you like it! Get the recipe here, www.biggerbolderbaking.com/best-ever-cream-cheese-frosting/
Hi Gemma. Is it necessary to store it in the freezer before frosting a cake?
Can we use homemade Cream cheese
Yes, you can. I have used mine before. Go for it!
Hello Gemma ❤️ may i ask if I'd like to flavour this frosting like adding the lotus biscoff spread,, will it works? Will it be runny or not spreadable??
You can try it this way: take a small portion of cream cheese frosting from this recipe, mix it well with lotus biscoff spread ( 1-2 Tbsp ) then add the mixture back into the main cream cheese frosting. It should work well!
Hope this is of help!
@@biggerbolderbaking thanks for the tips😘❤️
Hey.. i love ur videos n ur basic recipes, but i was wondering do u know anything about how to make a homemade heavy cream or anything that can b used to substitute it ?
Thank u for sharing the recipe mam😊😍🎂
Delish!
Thankyou!
Glad you like it!
It looks great
Thanks so much! I hope you come back for my Red Velvet Cake tomorrow!
Yay can't wait for it
Hello Gemma, I tried the recipe but it turns out grainy, anyway around it? Thanks
I’m guessing the grainy is coming form the cream cheese and not actually the sugar. Make sure that the cream cheese is smooth. Also the sugar you use matters. Powdered sugar is important to this recipe, and to any frosting recipe. It generally will dissolve in the butter/milk/cheese mix when it is beaten.So, either you did not beat it long enough, or the sugar was not the correct type. Icing sugar/powdered sugar is what you use for this recipe.
Can I use homemade cream cheese for this recipe?
You sure can!
Hey Gemma can we use the home made cream cheese (the recipe u gave) for this frosting??
You sure can!
Can we use a powder sugar substitute? A non- sugar sweetener.
If you mean a homemade one, then yes, you can use it in this recipe. Powdered sugar is also known as icing or confectioner’s sugar, which is a fine powder sugar that contains cornstarch. Hope this helps.
I love this icing. I just made a carrott cake on my youtube channel the combination is amazing 👏 Love and hugs from Pennsylvania Sincerly Melody
Delighted to hear that! Thanks for watching!
Can I use this a doughnut filling
Yes, absolutely. Go ahead and give it a go.
Can I use condensed milk instead of sugar ?
You might get a runny frosting with that. Icing sugar is best for this, I'm afraid.
@@biggerbolderbaking okay thankyou 😊
Can I mix it in mixer jar like electric one I Dont have hand mixer
Hi Bharat. I'm sorry but you can't make cream cheese frosting using a blender. If you do not have an electric mixer, you can use a whisk to whip the frosting. That will take a lot of arm strength, but it is possible to make this manually.
Hi big fan of you. Can I use Philadelphia cream cheese for making this frosting?
Hi, Anagha! I presume you mean the spreadable one from a tub. It has more water content so the frosting will be very soft.
You can make cream cheese at home and use it here : www.biggerbolderbaking.com/how-to-make-cream-cheese/ .
@@biggerbolderbaking Thankyou for your sugesstions
Can I use salted butter for this?
Yes, I always adore slated butter because slat brings out other flavors. Here's my article you may like: www.biggerbolderbaking.com/salted-unsalted-butter-baking/
Hi Gemma, you should try making boiled milk frosting (ermine frosting)!
Great idea, Cassy!
I’ve gotten different answers from different sources. What’s your opinion… can a cake/cupcakes frosted with this cream cheese frosting be left out on the counter for a couple of days or do they need to be refrigerated? We don’t eat a whole cake or 24 cupcakes in one sitting. Will cream cheese frosting go bad on the counter?
It’s dairy, hence it needs to be refrigerated otherwise, it will spoil. Hope this helps.
very nice and awesome
Can we use the cream cheese that you have made in bold basics??? and what is the difference between cottage cheese and cream cheese??? If anyone knows so Plz reply me!!
yum
Hi Gemma.. Can you make a video on how to make marshmallow fondant?
Here you go :) www.biggerbolderbaking.com/how-to-make-marshmallow-fondant/
Gemma Stafford thanks a ton
Plz make red velvet cupcakes
Here you go, www.biggerbolderbaking.com/red-velvet-cupcakes/ Go for it!
Thankssss
What kind of cream cheese
The one in blocks would work best here. Not the whipped kind in tubs
@@biggerbolderbaking So not like Philadelphia, what about ricotta or marscaponi?
Hello Gemma! Hope you are doing well!! Thank you so much for this wonderful recipe. Could it be possible to make one with whipping cream too? Like the cream cheese frosting with cream rather than butter. Would love it if you make a video n recipe for it.
I’ll look into it, Jameela. Thanks for watching.
@@biggerbolderbaking thank you so much!😊
You should do a ermine frosting (or cooked flour frosting) because that was the original red velvet frosting.
Great idea! I will add it to my list.
I never add butter. I just use cream cheese, powder sugar and vanilla. Cream cheese frosting is best for cinnamon rolls 😋
I hope you’ll try my recipe for it. Thanks for watching.
Gemma, is there a substitute to the harmful commercial cream cheese (guar gum destroys intestinal health)? Can you make creamcheese from farm cream?
Yes, you can make homemade cream cheese. Check my recipe for it here, www.biggerbolderbaking.com/how-to-make-cream-cheese/
@@biggerbolderbaking Love it! Thanks so much!
Last time I was this early, America was still under Britain's rule
Ha ha. And it's a secret video, too! :)
I have tried it. OMG!!!😢😢😢 it was terribly getting melt. I used homemade butter and cream cheesa but how it happens
WHats with the butter, i never use it in cream cheese icing.. why?
What is the first thing she added ???? Can anybody tell me
I start with butter. The recipe can be found on BiggerBolderBaking.com :)
Happy late birtday gemma
Thank you, another year over! lots more to do :)
Where is your recipe I don't see please let me know thanks I love your recipe
The link is in the description box.
You can find the recipe here, www.biggerbolderbaking.com/best-ever-cream-cheese-frosting/
Thanks very much but could you please put measurements
Hi Diane! You could find my recipe with the measurements on my website ;) I pulled it up just for you www.biggerbolderbaking.com/best-ever-cream-cheese-frosting/
This is my father's account .
Actually whenever I add icing sugar to the frostings ,the sugar is never fully dissolved there are sugar granules in it left . So what should I do ?
According to you, what mistake I'm making ?
Hi. You need to strain icing sugar before using to avoid making the frosting grainy.
@@biggerbolderbaking thankyou
I will surely try this and let u know the results .😊
You are such a good person
May God bless you
😋😋😋
U said you make video only every thursday
Hi Sanjay. We usually launch a video for a new recipe on Thursdays. But from time to time, we release one for an old recipe that didn’t use to include a video mainly due to popular demand.
@@biggerbolderbaking still thinking of the microwave for a recipe for red velvet cake?
😋
Oh wow 19 mins and 1.3k likes 🎉
Thanks for watching!
Wow early upload this time
BONUS Video! New Bigger Bolder Baking still Thursday at 8:30am PT featuring my Microwave Red Velvet Cake!
Great. But why don't you teach folks how to make the cream cheese? It would be even better and the results are absolutely exquisite.
I have a video for it, too! Here it is, www.biggerbolderbaking.com/how-to-make-cream-cheese/
Hii gemma u rmy teacher
Happy for you to be part of the Bold Baking Community!
Do you mean best ever way to get diabetes? Over 500g sugar is way too much. This would be ok as a treat in a restaurant, not for a home cooking, where you eat the whole batch. I know that the sugar gives it the needed constancy, but could we have a substitute? You know for those who actually care about health.
This must be a reupload. It’s in the old house!
Hi Gerarda. We didn’t release this video back then. We’re sharing it due to popular demand.
I love how she doesn't say measurements this blows