Chakka Varatti

[@padmaraj8482]

Thanks for sharing..so yummy

[@israelbhooshi3718]

Excellent chechi
Well explained
Ex pastry chef

[@nsremavani6606]

Thank you so much 💖

[@AMITKADAM25]

👍👌👌

[@ramdashshiva3050]

Excellent way of doing.

[@Subbuskitchenpage]

Many thanks

[@வணக்கம்தமிழகம்-ய9ப]

✒️✒️✒️✒️✒️✒️❤️ good

[@dhanamoorthy648]

It became so tight what we should do

[@Subbuskitchenpage]

You can sprinkle some water and reheat. the sugar gets diluted makes halwa loosen up. you can cook again for couple of mins and then switch off.

[@lucinaaugustine9055]

Good

[@ramananrajagopal4535]

i tried out this one and it came out so well

[@anuvraman]

Did you use karupatti

[@Subbuskitchenpage]

No I have used regular Jaggery

[@sathudas7363]

Nice

[@lalyabraham7416]

very very good.

[@mariselvam2529]

Super

[@rajeshapt]

is it raw jackfruit or riped

[@Subbuskitchenpage]

riped

[@gopaliyer3827]

If you are using a grinder to make pulp there is no need to cut into fine pieces.

[@Subbuskitchenpage]

Yes.. thanks for the great tip.