Wash & bring to a boil about 6-7 green bananas until softened (not plantains but maybe one could try!) Peel & place in a bowl. Add spices: Tablespoon of cumin powder, add small sliced/chopped onion, fresh coriander(cilantro), not sure: 1 table or teaspoon of ground coriander, 1/2 teaspoon garam masala, heaping teaspoon chili powder, pinch of salt, mixed herbs? black pepper. Form kebabs into a ball about a dozen and pan fry in coconut oil. I say one can use avocado oil as well, has high heat point. Chutney: Next in clean pan add black mustard seeds in oil& fry until they pop, ( though I noticed he added something else. To me it looked like dried cumin seed) add chopped onion, garlic, fresh chile-sauté until browned. Add fresh curry leaves & sauté bit longer, add 3/4 turmeric, teaspoon cashmerie? masala, add fresh chopped tomatoes-cook. Add some salt& heaping tablespoon sugar. Finally add fresh chopped cilantro-some now and some later. Can cook separately: steamed basmati rice, roti, naan. Not perfect-mixed order maybe-but this is what I understood!
i know im asking randomly but does someone know of a trick to log back into an instagram account..? I was dumb lost my login password. I would love any tips you can offer me
@Kieran Damon Thanks for your reply. I got to the site thru google and Im in the hacking process now. Takes a while so I will reply here later with my results.
OMG. Never could follow recipes. I just added the ingredients to the cooked bananas in my food processor. Wow! What an amazing dish. This is absolutely wonderful. Best thing is everything came from my garden apart from Curry. Thanks for sharing... Yummy 😋
Loved your presentation, and the recipe looks delicious, but I could not understand several of the ingredients..mainly spices. I wish you had the recipe written down somewhere.
Chef Gef - Yumm, Thank You for sharing. But rather than spending so much time frying the balls on all sides, I will make them flat like a potato pancake, and fry them that way in the oven. Much quicker and less oil absorption that way. :) I didn't know that we can cook the green banana in their skin. Great tip. Thank you again.
Love the energy n character, deffinetly look foward to trying that out. It's a shame cant show off to my wife as she avoids tomatoes n spices due to ulcers. Overall clear video great voice n very neat cooking.
thank you, great receipts but I couldn't understand a lot of the ingredients can you write the ingredients separately, it will be wonderful thank you again
this is a late comment but i just saw this video clip today. Thank you for sharing this recipe. I'm gonna try this soon. I have few questions: the first is... was it plantain banana you used? It was already in the pot cooked when you started the instructions so I was not able to see what type of banana you boiled. If it was not plantain and just ordinary banana, was it unripe or was it ripe? The last question is what was that seasoning you used right after salt and before the ground black pepper. Again thanks for sharing.
I'm dying here, that looks so good, and I know it will taste even better. I have a feeling this one will become a family favorite. Thank you for sharing🌸
What did you add for spices? We cant understand what your saying and you added additional spice to the pan what was that? What is the binder? Please explain your ingredients here!
As another commenter wanted to know-could we just peel the green bananas and boil only the flesh? ( I know it takes some work). Also could you please list the recipe for kebabs & chutney? Thanks!
Shuma Dev was about to say in the sauce he does use mustards seed and he didn’t mention the other seed I agree it looks like cumin seeds it was funny yrs ago a friend had moths in her panty and her mother came to us and said she found where they were coming from she had the cumin seeds but we Aussies pronounce them Cummin my friend said no mum they are cummin seeds and her mum answered yes they are Coming They Are Going ... lol ...
Funny. In Indian cooking, a lot of the dishes start with splutter of either cumin seeds, mustard seeds or nigella seeds or combination of these. Other times if you want the garam masala flavour you would add whole cinnamon, cardamom and cloves into the oil first before the onion.
Shuma Dev I had watched the RUclips again and he had put some mixed spice into the Kabab mixture also ... lol ... I do have some Garamond masala in my Aunty ...lol ...
Sounds delicious! But whats the point if many ask for the recipe over a year ago as it is difficult to understand some of the things you say and you won't put it in your description or post it anywhere! Unbelievable!
Thank you Krithika. I make this at least once a month. Its so quick and easy. I will be uploading once a week from August. Please subscribe for more videos.
Wash & bring to a boil about 6-7 green bananas until softened (not plantains but maybe one could try!) Peel & place in a bowl. Add spices: Tablespoon of cumin powder, add small sliced/chopped onion, fresh coriander(cilantro), not sure: 1 table or teaspoon of ground coriander, 1/2 teaspoon garam masala, heaping teaspoon chili powder, pinch of salt, mixed herbs? black pepper.
Form kebabs into a ball about a dozen and pan fry in coconut oil. I say one can use avocado oil as well, has high heat point.
Chutney: Next in clean pan add black mustard seeds in oil& fry until they pop, ( though I noticed he added something else. To me it looked like dried cumin seed) add chopped onion, garlic, fresh chile-sauté until browned. Add fresh curry leaves & sauté bit longer, add 3/4 turmeric, teaspoon cashmerie? masala, add fresh chopped tomatoes-cook. Add some salt& heaping tablespoon sugar. Finally add fresh chopped cilantro-some now and some later.
Can cook separately: steamed basmati rice, roti, naan.
Not perfect-mixed order maybe-but this is what I understood!
i know im asking randomly but does someone know of a trick to log back into an instagram account..?
I was dumb lost my login password. I would love any tips you can offer me
@Drake Rhys instablaster :)
@Kieran Damon Thanks for your reply. I got to the site thru google and Im in the hacking process now.
Takes a while so I will reply here later with my results.
@Kieran Damon It worked and I now got access to my account again. I am so happy!
Thank you so much you saved my ass :D
@Drake Rhys glad I could help xD
This recipe is absolutely delicious! I would be lost without it! I'm crazy about it! Thank you so much! 👍😁🎉
Great recipe
Can’t wait to try it
OMG. Never could follow recipes. I just added the ingredients to the cooked bananas in my food processor. Wow! What an amazing dish. This is absolutely wonderful. Best thing is everything came from my garden apart from Curry. Thanks for sharing... Yummy 😋
Could you understand all the ingredients
I just tried it, and it was so so so delicious. I want to see more dishes from you. Loved it.
Ur green banana kebabs looks so delicious on top of the rice. ❤❤❤
Many others have asked this as well-could you please include the written recipe somewhere? Thanks! 😊
Coriander powder, cumin powder chilli powder n garam masala n fresh coriander leaves. Hope this helps
You are an excellent chef. Thank you soooo much
Thank you so much Judith!
Very nice receipe
Made this. Delicious. First attempt at cooking and eating green bananas. Thank you.
Thank you for nice recipe, would love to watch some more recipes. GBU
Oh no, I am Drooling!! You are a good chef, Gef!
Thanks, Nithya! I appreciate the comment.
Loved your presentation, and the recipe looks delicious, but I could not understand several of the ingredients..mainly spices. I wish you had the recipe written down somewhere.
Oh wow these are delicious! Thank you so much for this recipe!
Thank you, it looks so delicious. Iam going to try your recipe.
Thanks a lot for sharing from Kenya beautiful beautiful beautiful
I've been eating boiled green bananas all my life and didn't know it could be cooked this way. I'll definitely try this recipe. Thank you.
Chef Gef - Yumm, Thank You for sharing. But rather than spending so much time frying the balls on all sides, I will make them flat like a potato pancake, and fry them that way in the oven. Much quicker and less oil absorption that way. :)
I didn't know that we can cook the green banana in their skin. Great tip. Thank you again.
Hi there. How have you been? This is a nice one. Congratulations.
I love your way of making food, but would you consider using wooden spoon in your metal pots? Metal on metal really affects the flavor :)
I will definitely consider this tip!
@@ChefGef where is the recipe written
Chef Gef where did you get your blender?
Hi. Tried recipe. Delicious
Thanks Shanta!
Looks delicious, I am definitely going to try it
That looks so delicious!
Thank you Britney. Did you try making them?
Looks very delicious! Could they also be used for a dessert snack?
Thank you. These are green bananas, so this may not work for a dessert.
Very healthy and quick. ❤️
Wow I am so impressed with this recipe… I am vegan always looking for something new… this is it👍
Love the energy n character, deffinetly look foward to trying that out. It's a shame cant show off to my wife as she avoids tomatoes n spices due to ulcers. Overall clear video great voice n very neat cooking.
thank you, great receipts but I couldn't understand a lot of the ingredients can you write the ingredients separately, it will be wonderful
thank you again
this is a late comment but i just saw this video clip today. Thank you for sharing this recipe. I'm gonna try this soon. I have few questions: the first is... was it plantain banana you used? It was already in the pot cooked when you started the instructions so I was not able to see what type of banana you boiled. If it was not plantain and just ordinary banana, was it unripe or was it ripe? The last question is what was that seasoning you used right after salt and before the ground black pepper. Again thanks for sharing.
Let me help you. He used in ripe plantains, so he boiled it.
After salt he added a pinch of Dash’s mixed herbs . Hope this helps
I will try and make some for my family
So delicious
Looks great.. I would have more rice and less kabab but that is me
Thank you
Nice kebab banana I like
I'm dying here, that looks so good, and I know it will taste even better. I have a feeling this one will become a family favorite. Thank you for sharing🌸
Your girlfriend is very lucky! I am definitely going to try this never thought of bananas this way🍌 BLESSINGS
Simple and yet it looks delicious. Will try soon. Consider using wooden spoon.
Where can I find the recipe?????
Thanks love bananas
Hi chef GEF, thank you for sharing
Good recipe. Thank you for sharing.
Excellent cooking yaar this is Cathy .p from Chennai,tc bye
Gonna try this....🎉
I about to try this. Looks so good
Looks like the same thing happened with
Will try your receipe man,surely tasty👌👍😋
I believe plantains are more appropriate for this recipe. Also, perhaps a biding agent, one egg mixed with the grounded plantains.
WOW!
If we airfry these also it will taste good. Thanks
Hi what are the ingredients in Kashmiri masala
great skill indeed,thanks but the accent wasn't easily make me get the spices names,maybe if you could write an ingredient list..
You can eat peel, too...
People eat banana skin; watched that on another programme
I like it but I do not know some of your herbs and spices
What is the make and model of your combo blender and food processor?????
List ingredients, type of curry powder, chili powder, type of banana in the area where you listed the music. Thank you.
Green bananas. But as you will probably not find these in a regular store, you can buy plantins in ethnic grocery shops.
what kind and how much of aminoacids are in this dish?
What did you add for spices? We cant understand what your saying and you added additional spice to the pan what was that? What is the binder? Please explain your ingredients here!
He said no binder required ( I believe because the banana itself is binding)
Cumin powder, Garam masala, coriander powder, salt, pepper, chili powder, herbs , 1 tsp of each
@@brigalaxy I thought he mentioned curry.
Yes...does anyone know what was that very yellow spice he added after the curry leaves? Did he say curry? Couldn't make it out.
Ooo yes can’t wait to try this 👌🏾👌🏾👌🏾🥰💋🥰💋💯💯💯
Voice gets lost in all other acoustics so the details. Subtitles or separate commentary should be there so that we can get ingredients....
Wearing a mic would work, too...
Can I use green banana flour instead of green bananas?
What is garum marsala? Is there anything you can use as a substitute if you do not have this ingredient?
Its called Graham Masala. It's a spice used a lot in Indian cooking. Very flavorful
As another commenter wanted to know-could we just peel the green bananas and boil only the flesh? ( I know it takes some work). Also could you please list the recipe for kebabs & chutney? Thanks!
This is awesome!
Coconut oil is not best for frying either. You need to use grapeseed oil.
Awesome
Yum
Maybe using some ground peanuts in your chutney would also make it interesting.
Thank you. I will certainly try this.
I am going to try this.
Please add the written
recipe! Sometimes your voice is not clear, esp. when you add something in the blue bottle??
I'm going to have to go through the video and write it down so I can keep it forever. 👍
Great guy live it from Trinidad and Tobago
What was the spice 🐑 added to the mustard seeds to heat before adding the onion???
There was no mustard seed. Only onion, cumin, coriander, garam masala, chili powders. Plus salt, pepper and coriander
For the chutney, yes he added mustard seeds and looks like cumin seeds.
Shuma Dev was about to say in the sauce he does use mustards seed and he didn’t mention the other seed I agree it looks like cumin seeds it was funny yrs ago a friend had moths in her panty and her mother came to us and said she found where they were coming from she had the cumin seeds but we Aussies pronounce them Cummin my friend said no mum they are cummin seeds and her mum answered yes they are Coming They Are Going ... lol ...
Funny. In Indian cooking, a lot of the dishes start with splutter of either cumin seeds, mustard seeds or nigella seeds or combination of these. Other times if you want the garam masala flavour you would add whole cinnamon, cardamom and cloves into the oil first before the onion.
Shuma Dev I had watched the RUclips again and he had put some mixed spice into the Kabab mixture also ... lol ... I do have some Garamond masala in my Aunty ...lol ...
Chef Gef can I use green plantains instead of green banana
Sounds delicious! But whats the point if many ask for the recipe over a year ago as it is difficult to understand some of the things you say and you won't put it in your description or post it anywhere! Unbelievable!
NICE ONE FROM Harry SANKAR
I like this recipe but cant follow what are ingredients he told just remember the fresh coriander he cut... thats.. but looks ymmy anyways!
Please add recipe I did not get the ingredient before the Kashmir massala
i don't have a food processor, can i use a blender?
You can shred the bananas with your grater
@@lennonsamson7166 thank u
What’s the substitution for curry leaves please
Instead of the Cilantro can I add parsley!
I have made this without boiling and just grating or mashing the bananas.
Looks good :)
Looks yummy
❤❤❤🎉🎉🎉😂😂😂
Could these kabobs be made in an air fryer ?
"My girlfriend has not tasted my banana.. (pause) kabab" 🤣🤣
Thanks for this lovely recipe. I just found a bunch of banana peel recipes and need some idea what to do with the insides of green bananas.
Delicious
you can also use the banana skins to make meatless balls..
I didn't quite understand the ingredients (spices).
Do the bananas have to be green?
Can we do this with banana powder?
It may work, but will be too soft and absorb alot of oil.
I'm gonna try this.
looks really good...suggestion kill the music while u talk it gets very annoying...thanks for the recipe..
I tried this came out very well thank you bro do swell
Thank you Krithika. I make this at least once a month. Its so quick and easy. I will be uploading once a week from August. Please subscribe for more videos.
@@ChefGef couldn't understand all the ingredients. Would like to make it.
Cool I. Will make thes caback
is this kebab or kofta?
Interesting.
Thanks for watching Cory.
Do you just have the written recipes? I don't want to watch a whole video?
That’s modesty for you !