Corn Muffin and Sausage Traditional Stuffing/Dressing | Chef Jean-Pierre
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- Опубликовано: 21 сен 2024
- Hello There Friends, I like to make my Turkey Stuffing/Dressing outside of my Turkey because you all should know what I put inside my turkey if you watched the video! Come and learn how to make this amazing dish for your Thanksgiving feast! This is the same recipes I prepared in my restaurant for 22 years and my cooking school for the past 20 years! You will also think it is one of the best stuffing you ever had!!! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpi...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Lasagna Pan: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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Dude I am so hooked on your channel man. You are the most likable guy on RUclips lmao
Thanks for watching my channel and may you and your family have the most wonderful Thanksgiving!!!😍😍😍
me too, I just found him yesterday. I am hooked on his show too! He is such friendly and professional!
I second that!! Just made your meatloaf with bacon and shared it with 6 coworkers and they absolutely LOVED it!!
Where were you all these years, Grandpa? 😁 Love all your videos!👌👍
You're always going the extra mile for us Chef...
A great chef always goes the extra mile ❤️
Chef, you have no idea how much joy you bring to my life. Please never stop making videos.
Thank you! Have an awesome Thanksgiving!!!😍
You've got a great sense of humour
Onio is number one..just like our chef Pierre 💝
😍😍😍😍
Chef soooooo funny, an cool guy😁😷✌
@@juanitomsales5667 heez so cool that he has to pre heat his dishes whatever he touch😉💝
Onio is number first 😍
@@ChefJeanPierre - WHATS YOUR MAILING ADDRESS OR EMAIL SO I CAN SEND YOU YOUR TSHIRT SAMPLES? I TOLD YOU I HAVE A PRINTING BUSINESS 913-662-1716
The “poor you” got me rolling🤣
so did "chefs nuts"
I saw it coming. LOL
recovering alcoholic right here and this made me die laughing.
How much of everything⁉️
Family of 4-5~~~~I need to ABSOLUTELY know this❓
I don’t care for corn bread, therefore besides Costcos muffins~~~what else can I use❓
This dressing seems like it will be SWEET⁉️
I hope someone sees my comment as I can’t ask directly-there’s no place for me to write here?
@@PJ-vh6jr Praise Almighty God, I do not touch alcohol. Last time was 1980, and 2 drinks in 1983!
I drank for 10 years ,and I’ll never touch alcohol again. Drinking alcohol 🍷destroyed my marriage. My Xhusband was an alcoholic. We had 2 beautiful homes 🏡,new cars, beautiful travel trailer etc.
By the way~~~GREAT 👍 for you as well. Drugs + Alcohol will destroy self + all family members.
The ✝️ 🕊️ Lord has been my way of escape. I began reading my Bible 📖 and playing my accordion 🪗.
In March 1984-the Lord helped me start a youth group in my church ⛪️. Years of ministry helping many young people, women, children, plus an elderly woman I cared for in my home 🏠.
The Lord Jesus is the absolute answer #1-📖 JOHN 3:16 📖 ROMANS 3:23 & 6:23
Amen!! This is content from a real professional for real cooks, and not for social media foodies by some hoax on tiktok. Bravo chef
😍😍😍😍
My Dad was a Chef on a destroyer in the US Navy in WWII. His dad was from Italy. Between the two, I grew to love cooking. They both did most of it in our families (my Mom loved it!). My Grandfather and dad are both gone, but my love for cooking, especially during this "down time" in the pandemic, has grown so much. I watch a lot of cooking videos but these really make me miss and appreciate my Dad. Cooking is about love, and family and passion for the food, and feeding people meals they love, and getting to see them enjoy it. My Dad was very funny, and again, Chef Jean-Pierre mixing humor and passion and knowledge is awesome. There are few online people that I say "wow would I like sit with him and have a drink" - but this Chef, oh yeah. I am having limited family this year but based on what I have learned this week for turkey, gravy and stuffing, I am going to make them the best meal ever. Thank you, Sir. You can be sure, we will raise a glass to you. Belly laughs and full bellies. Happy Thanksgiving!
Thank you Thomas for the nice comment may you and your family have the most wonderful Thanksgiving holidays😍
You basically described me and my love of cooking. Everything you said was 100% accurate and honest.
My dad was our chef. He got sick in October so I cooked Thanksgiving and Christmas dinner for the 1st time ever and now I'm chef.
I love my family and I love to cook. Therefore, cooking IS LOVE. Love of food, love of family, love of BUTTER 🤭
Thanks for sharing. Really resonates. 🥲
@@iluvdissheet God Bless and Happy cooking! Here's to your Dad and mine!
Hey my dad was too!! ☺️
Navy cooks were the best. I didn't realize how spoiled I was until I left after 20 years.
I was never big on cooking shows until now. Your combination of humor and knowledge of food is fantastic. I am sitting here laughing and also trying to absorb a little cooking knowledge. Keep the shows coming and thank you!
😍😍😍😍
I love that you're making an entire holiday series. You're gifting us with so much information and technique. You're giving the world so many great recepes!
2 outros are better than 1! Encore! Encore! More Stuffing! More Stuffing!
I made this recipe for Thanksgiving. I received raves! Everyone requested it again for Christmas! Again, raves! We have another family food tradition! Thank you!
Man ,chef never leaves out the important points. He a great teacher.So pay attention!
Hearing him talk cures my✨depression✨
Me, too!
This guy is funny, love the way he simplifies these dishes. Cognac infused gravy was off the charts delicious!
My parents immigrated from the Philippines in the 90’s and on their first thanksgiving, my mom saw you make this stuffing on a morning show. It has been our holiday staple every year since. Thank you for this! It is such a delight for us to see you on camera after many years of working off an old printed copy of this recipe.
I'm from Pinas too. Landed in Minnesota first, where ppl cook everything from scratch!! Learned a few.
Chef Jean-Pierre, my wife made your stuffing for Thanksgiving dinner and it was a huge hit. My kids said it was the best stuffing they ever had. This hurt my feelings just a bit, but I have to agree, it’s better than than traditional bread stuffing I’ve always made in the past. Thanks much for the recipe.
Chef - I appreciate the extra effort you put into cooking another dressing to show us what it looked like on the inside. That was thoughtful.
You are such a joy to watch. Please post more videos., Thanks.,
Yes I will be watching you learning from you I love your recipes
I can’t give the Chef enough thumbs up.
😍😍😍😍
I love your shows. I am learning more and am enjoying cooking your recipes
So I made this the other night and I have to say it was extremely tasty my husband went in for seconds he said it was excellent. However we had leftovers tonight it is unbelievably delicious. I guess the flavors had time to combine. When I make my oyster stuffing I make it a day ahead and I put it in the refrigerator overnight and cook it the next day to give it a chance to come combine all together all the flavors and I'm going to do that with this recipe next time I'm going to make it all put it all together put it in the refrigerator and then cook it the next day. Anybody who takes a chance and makes this they're going to love it. Oh and the next time I'm going to try it with hot sausage
that "poor you" moment cracked me up :D
From this moment on, I will eat more butter. Butter is good... And thank you for being such a sweet chef, you really make cooking very easy going. Loads of love from your fan.
😍😍😍😍😍💓💓💓💓💓
No BS, this is the real deal. Thanks chef.
Wow!! I am hooked on your recipes. You are the best chef ever
Thank you so much 😀
The look on chef’s face when talking about rum raisins and then seeing the onyo about to burn = priceless.
I had to replay his “poor you” - priceless
Chef you are so funny, informative, and skilled. I love watching your content.
OMG I love you! You teach and still make it fun! Your the best! Poor You...I about had a come apart!
Just finished watching your video on your dressing, and it does look amazing 😍🤩.
My mother (Italian) put oysters in the dressing, we children did not like , so my dad, who is German, and from farming family, taught her how his mother (our grandma) made dressing the southern style..(love ) so watching you tonight, I shall make your version, and test it on my grandchildren..you are so delightful in watching.. bon appetit.chow..j
Chef I want to thank you for the greatest turkey and stuffing dinner I ever served. I have tremendous critics Italian Mom and Dad...they gave me high compliments and as you know getting a compliment from a group of Italians is difficult.
Thank You for all you do you have elevated my cooking to a very high level.
"Always number first!" LOL. Love you, Chef Jean-Pierre!
Back at you! 😀
Mr butter est de Retour 🤪.... encore une vidéo fantastique . Thanks , thanks , thanks et encore thanks 🙏
This Chef has made me a first class chef 👩🍳
You make cooking appear easy 😌
Rum raisins for the kids in the morning 😂! I absolutely love your humor, it’s so refreshing. Thank you for your awesome videos!
I sure hope you'll see this, Chef, three years after you posted this recipe. I absolutely LOVE the way you cook and teach your audience!!! Thank you for this recipe! I read through some of the comments, and it seems this really IS the best dressing/stuffing recipe across the board. Happy Thanksgiving 2023 to you and your loved ones💝
You're the best, Chef! Always taking the extra step of explaining everything! Every single video always has something new for me to learn.
Butter makes everything taste better ❤️️
I love when say water has no taste
Bob Cooney
Salt Lake City Utah
Thank you for your talents I'm a retired fireman and was the Chef in the Fire department..I've subscribed to your Channel and I am learning many new secrets... Thank you
I stumbled across this wonderful, delightful, funny "yet talented" chef and am addicted to his shows and how he takes time to show he cares during these crazy uncertain times. I love the way he measures, like my mom, grandmother and I do and then you "tweek" to your own taste. Honestly Chef Pierre inspired me to "want to cook again" and my brother and myself are hosting "American Thanksgiving Dinner" next week, even though we are Canadians. I say "WELL DONE" Chef Pierre, honestly your mom would be so proud. God Bless!
Thank you so much, it is a real pleasure and privilege to cook for everyone on RUclips!!! I love you all and may you and your family have the most wonderful Holidays!!! 😍😍😍😍
@@ChefJeanPierre , reading through the comments brings tears to my eyes. May you have a LONG and PROSPEROUS life along side your loved ones, Sir! Happy Thanksgiving 2023❤
We'll, I made up my mind to change from the dressing I've made for the last 20 plus years. I made a comment to a few of my usual guest. They didn't want me to change. As I said, I made it as you did ( I had a Hard time putting in the buttermilk) and let me tell you NOBODY wants me to EVER go back! It was WONDERFUL! Now, you got me wanting Bacon Onyon Jam! Thanks for all the Inspiration, and Big Smiles! In the South we say, "He's a Hoot"!!!!🤪🙂😅🤪🤣😂😜
My day is better after watching this legend. Thanks for sharing your gifts with us. I can’t wait to try this!
OMG- cornbread stuffing has been my favorite. But this recipe with hot sausage, rum-soaked raisins, and peaches is seriously over the top! I’m doing this for my family Thanksgiving. Thank you, Chef Jean, you are amazing! I wish I could take cooking classes from you.
I have been in the process of moving since saturday and have’nt time to watch you. Boy did i missyou. This stuffing recipe look great. I am gpong to make it.
?? A ten pound bucket of raisins soaked in rum...Perfect! You know what's good Chef Jean-Pierre. Thank you for many fun hours.
This man really made the recipe all over just so we could take a look at the inside. What a legend.
Love his recipe.
I'm probably spelling it wrong but my (misan plus) putting all the ingredients in place and a good glass of wine really does make cooking a delight. That and being able to pause my video if I get behind, LMAO. I'm making this dressing for the holidays for sure, the peaches and rum raisins sound so good.
Love the way he says onion 🌰
Cornbread is my problem with stuffing. I retired to the Philippines and have to make my own cornbread (after I get corn meal shipped from the US! ha ha). I made the mistake of making stuffing and my wife loved it. Now she wants it on our regular rotation... But this recipe looks much better than mine 😎
Chef! I made this for Thanksgiving and it was a definite hit! Everyone loved it and couldn’t stop talking about it. Thank you for your inspiration and continued passion
That thick turkey gravy would be great on that stuffing.... GOSH I AM HUNGRY right now for some turkey, dressing and GRAVY!!!!!!!
I am bing watching, and loving your channel! ♥️
Made this stuffing for Thanksgiving this year. Everyone loved it.
You are the BEST JEAN PIERRE.
You are spoiling US. We are all going to be a star on ‘Christmas Day’. Thank You 😘.
May GOD give you ‘GOOD HEALTH’ for MANY YEARS to come. 🙏🥂💐🥂💁♀️
Chef Jean-Pierre, thank you for your commentary! You really do make cooking easy and fun! Tik tok people have no idea what they are missing! Keep on keeping on!
We skipped the turkey and had your fabulous stuffing with our steaks ! It was so good ! We discovered that the stuffing tasted best WARM , not hot ! My dear husband was in love with the Rum raisins and kept stealing them ! I had to make another batch ! I was thinking of you dear chef when I was enjoying my dinner ! ( I ate too much stuffing !) Thank you for the excellent recipe !
'My dear husband was in love with the Rum raisins and kept stealing them !' It is not stealing. When I was in the Army, it was and is still called 'strategic relocation of stores vital for the defence of the nation.' ;-)
I am definitely using this stuffing at Christmas. Looks absolutely delicious.
Chef, I am making this recipe in a few days for the third year in a row. Everyone loves it!
Love this guy. Been watching youtube food videos forever, at least 17 years. lol ..... I like to think that he cooks as I do except just a little bit better. lol
The best cooking instruction show on youtube !
Thanks so much 😊😍😍😍
DELICIOUS. Making it with ground turkey added to thanksgiving dinner so much! I want to try the ground tofu.
This recipe was an absolute hit at Thanksgiving 2021 and let me tell you, it was the star of the show! Can’t wait to make it again this year!
I just made this for Christmas dinner. Sooooo good! Everyone loved it.
Honest and true happiness in this video. You sir are a gift.
The best chef presenter on any form of media. I live in the Staffordshire Moorlands in the UK and just wish you could be on our tv stations so that my compatriots could enjoy your presentations too. I know it’s tough everywhere at the moment Jean Pierre, but your programmes are a real ray of sunshine in dark times. Thank you!
Wow, thank you!😍😍😍
A long time ago - loooooooong time ago Gordon Ramsay (before he went all hollywood-commercial) was my favorite Chef. But now... after such a time without really having a favorite Chef, I feel good having bumped into you Chef JP on youtube. Merci Beaucoup. Please don't get all hollywood-commercial on us.
*Thank goodness* he added that very last part. When I thought the video was going to end without us seeing the finished product, I was making a "surprised Pikachu" face.
Grass fed butter is actually good for you. I loved the fact he got the muffins from costco, and admitted it, love this guy LOL
I think he uses an electric rice cooker too. No shame in that. They do a great job and no babysitting
@@judyjohnson9610 I never said anything bad about rice cookers
@@punkem733 I know that. Just adding to the idea that he is not thinking himself above a few shortcuts
@@judyjohnson9610 Oh yeah I agree.
I need an "onyo is number first" t shirt.
You are a fabulous chef 👨🍳
Best chef on RUclips!!!
Thank you 😄
I love your recipes and great sense of humor.
I made this at Christmas time. It was very well received. I told my family that I got the recipe from you. My granddaughter said ask this Mr chef if he can make treacle tart as it her favourite 😀. Thank you for your wonderful channel.
Chestnut, sweet potatoes & Finochio are great in stuffing!!
I am Benj watching it all of your episodes and I’ll love it I am enjoying every one of them❤️❤️🥰🥰
Thank you Chef!!!🙏
I made a few chef Jean Pierre recipes this thanksgiving and this stuffing was definitely a favorite of my family. By special request I have to make it again for New Years.
Love this guy!
Pierre i will make this with my 3 small kids for Christmas and share it with my family and in-laws/ I will hope my kids will pass it on in your name Thank you from Ireland 🍀
Thank you Chef! I’ll do it.
Chef I can't wait for Thanksgiving week!!!! I am off that week!! Let The Knowledge Begiiiinnnnn!!!!
I really love the fact that you do not cook the dressing/stuffing inside the turkey..... I LOVE it.
That is some bodacious stuffing. I'll never make anything like this, but it's fun to watch.
Thank you for making the 2nd one to show us the finished product. I was worried the recipe police were going to have the video taken down for being incomplete when you started to do your signoff before that.
Chef Jean Pierre,
I love your humor, but most of all I love your guidance you give US with all your videos. I have tried your recipes and they have all turned "GREAT" . Thank You so much, Merci Beaucoup.
Pierre.
😍😍😍
THANKS SIR I LOVE YOUR RECIPES ♥️
And I envy your family!! They are blessed by having you!!
This channel is like a free masterclass. I cannot believe I only found this greatness yesterday 🤓
Your turkey and this stuffing are the best looking one's I can find on RUclips! I will be making them both, thank you for making another one for us!
Great stuffing recipe 🔥👨🏾🍳😎
I really enjoy your cooking channel, you are the best
I absolutely love the amount of detail you put into these videos. Not only do you not skip steps like some other famous channels out there, but you give some great advice while everything cooks. I only found this today, so obviously the RUclips algorithm is working!
Dressing is wonderful. I never got into the sausage stuffing, but can appreciate this video and the mountain of tips it contains as well. Most years I'll use a nice big cornbread and get it stale...going easier this year because I'm recovering from COVID pneumonia. Still, that kitchen makes me happy with how busy.
I'm also SO HAPPY to see someone saying having your ingredients ready is more than for show!!! It's also great for things like onions that will make their way into multiple dishes.
I have to try this one. Thanks Chef!
You are truly an Amazing Chef!!! Down to earth and keep me laughing. I learned how to cook from my beautiful Mother who passed away almost two years ago. We always cooked Holiday meals together and it's not the same without her, but I carried these traditions on and thankfully can cook great like her. I wish I would have discovered your channel while she was still here because she would've loved you. Just wanted to say Love your channel, your amazing recipes and your personality. Keep em' coming :)
😍😍😍😍😍😍😍
I’m so excited to see your follower numbers growing. This time next year you’ll be over 1mm. Love our Chef! 😍
I think one of the things that makes Chef JP so appealing is he demonstrates preparing the dish without a hint of pretension. Rare among chefs in my observation. No wacky "we are going to first smoke the diced peaches using Belgian clover hay" or some such malarkey.
😂😂😂 Thank you for the kind words, I appreciate it ! 😍😍😍
This looks amazing.
You are Amazing! I'm making this today. Love your recipes Thank You!