Better Than Chips and Fries! My Friends Were Stunned After Trying It!!!
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- Опубликовано: 25 июл 2024
- Check Us Out On Facebook: / webspoonworld
Video content:
0:00 - Start
0:09 - Mini Donuts With Glaze
1:39 - Onion Rings With Cheese
3:06 - Popcorn Chicken
4:20 - Spicy Pasta Chips
5:22 - Chicken And Waffles
6:51 - Chicken Chips
✅ Mini Donuts With Glaze
● flour - 330 g
● dry yeast - 4 g
● salt - ½ tsp.
● water - 300 ml
● olive oil
● honey - 100 g
● water - 30 ml
✅ Onion Rings With Cheese
● onion
● cheese
● flour
● egg
● breadcrumbs
● olive oil
✅ Popcorn Chicken
● chicken fillet - 400 g
● egg - 2 pcs.
● flour - 80 g
● corn flour - 80 g
● chili pepper (flakes) - ¼ tsp
● salt - 1 tsp.
● olive oil
✅ Spicy Pasta Chips
● pasta
● water
● flour - 3 tbsp.
● corn starch - 3 tbsp.
● paprika - 1 tsp.
● salt - ½ tsp.
● chili pepper - ¼ tsp
✅ Chicken And Waffles
● parsley - 5 branches
● minced chicken - 300 g
● egg - 3 pcs.
● olive oil - 50 ml
● kefir - 300 ml
● cheese - 100 g
● flour - 180 g
● baking powder - 1 tsp.
● ground black pepper - ½ tsp.
● sugar - 3 tsp.
● salt - 1½ tsp.
✅ Chicken Chips
● chicken fillet - 400 g
● salt
● ground black pepper
● smoked paprika
#recipes #tasty #snacks #recipe #moviesnacks #chickenchips #chickenandwaffles #chicken #chickensnacks #pastachips #crispysnacks #popcornchicken #onionrings #chips #webspoonWorld
![Cordae - Saturday Mornings (feat. Lil Wayne) [Official Music Video]](http://i.ytimg.com/vi/z2GYJua09F0/mqdefault.jpg)
I started deepfrying everything that I served to my friends and they too were stunned. Some of them are still unconscious.
Or six foot under! Haha...cheers.
@@AussieBrit
Wanna hear a knock knock joke?
@@kakuno9050 Sorry, no. I'm not 10 years old...
I do
@@AussieBrit you don't have to be 10 year old to hear a Knock knock joke
Such a pleasure to sit back and observe not only the cooking process, but also how the cameraman captures the unexpected cheekiness and maleness of the chef to unite each video. Because of its FUN, this is my most FAVOURITE cooking channels on youtube.
Your support and enthusiasm are truly appreciated, and we're grateful to have you as part of our cooking community. Cheers! 🎥👨🍳😊
These are, hands down, the best cooking videos on the Web!!! You are adorable and so talented. Thank you so much for these.
And…no wasted time trying to be entertaining. He IS just that. These are obviously well rehearsed and well edited. His videos are both informative and enjoyable. I watch a lot of cooking videos, but his cut right to the point. I don’t want to hear about the chef’s family or where he worked, or see his dog walking around behind him. I just want the info.
The fact that he makes it enjoyable is the icing on the cake.
Omgosh...... he just gave a whole new meaning to chicken and waffles !!!!! Those chicken chips looked awesome. This guy is the bomb.💣
First time I'm more fascinated by the editing than the food
They are ok individually but are disorienting and tacky put together. You are experiencing morbid curiosity
It’s like ASMR for the eyeballs. O.o
We've all been effed up too long
hahahaha......
Ha I get it
You didn't mention the small mortgage necessary to buy enough olive oil to deep fry! :)
LOL . . . . - Susan Burns
you shouldnt use olive oil to fry anyway, it is not made for frying.
@@coreenasilver That`s probably why it`s so good.
I use avocado oil.
Totally failed to mention how olive oil is poorly suited for high heat.
Big compliments from The Netherlands. Not only for the chef and his recipes, but also for this unique way of filming. I love it!
💙
He should be hired by top chefs at high class yachting companies for showing of the excellent 5* cooking cooking . Right now im more impressed by the editing, the music and camera work then the food they made ....darn good job
You’re like Mr. Bean and James Bond at the same time in the kitchen. Love your videos.
So you're saying Johny English?
yeah thats just Johnny English
Both to gracious for this garbage
@@danielstokker who stole your teddy bear?
Spot on!!😂😂😂😂
The entertainment factor is off the charts
The chef made some outstanding snacks. Can't wait to try them. The director and videographer were also outstanding. Thumbs up.
Pouring a beer like that brings everything you do into question.
YES!!! How are we supposed to trust anything about this man after that? 😱😭😂
I stopped watching after seeing all that foam...
I like head but not on my beer.
I don’t know I like my beer poured very hard. Still enough carbonation but doesn’t make me feel as bloated. Probably makes me an idiot but it’s good enough for me. Hmm..maybe I should just drink slower. Yeah nah.
@@559624 Fellow Aussie detected. ;)
It's worth remembering that good pouring technique differs a bit between pouring it out of a can/bottle or pulling one from the tap.
Re. this video, yeah it was a bit hard to watch... but obviously just done for style points. I'm not gonna be too tough on the bloke.... this time.
But anyone who actually pours a cold one for their mate like that deserves a "WTF bro?"
This dude is legit the spirit animal I need in the kitchen. 😂 Sorry for all these hate comments dude. You keep being you.
I wanna puke everytime i hear the term "spirit animal"
@@yoyo5069 The term sprit animal is new to me but I felt a slight twitch in my loins when I read it.
@@archmasterone I'll never use that term, now. (word pictures)
Right!? 🤪
Seems to me most of the positive comments are coming from females which leads to the negative comments coming from the males. Come on guys you know this is creative and funny.
I never knew preparing a snack could be this badass! Was totally blown away by the video editing! Nice job 👍🏻
Yeah. The video editing is probably why I stayed for the whole video.
@@jekyllynch6168 it's that slide guitar.
well, that was a unique watching experience
More like cringe
After 8 hours of preparing this, everybody will get his 3-5 onion rings😵
No way bro at least 6.12681 rings
Du bist ein Lauch
🤣
🤣🤣🤣🤣
i mean, if you weren't playing THAT DANG PHONE you would've done it in 20 minutes
I've never exclaimed a WOW! for onion rings until now. Those must have tasted spectacular!
I doubt it. poorly seasoned and fried in olive oil - a terrible choice. all of the recipes looked so bad. but it was kinda entertaining.
This is totally my kind of cooking show. No talking! Instead beautiful videography and clear instructions. Cool recipes. Glad I found you randomly today! My favourite was the fried pasta! Bon appetit!
I agree! A happy, random, awesome discovery🥳
I could have done without the music and also the spillages were playing with my OCD. Not to mention the way he poured that beer 😭😆 besides that everything else was perfect!
Yes, I'm late to this party BUT I'm still going to comment
Recipes, presentation and subliminal (sort of) humour are always on point, but now you're really stepping things up with an excellent soundtrack.
Please continue down this path.
I heard Gordon Ramsey and every single Italian screaming in my head when he started frying pasta
Why do people keep insisting on portraying italians as a bunch of whiny babies that can't handle any slight change to their food? It's not even funny anymore, just "haha guys look, italians get angry over stupid things! get it?"
@@sarahbelle81 Who said Italians are whinny?
@Daniel Herrera (dh8606) Oh
@@sarahbelle81 The joke about the Italians is not about how whinny they are it's about how much they love food and that they like to see it made the best way possible. Same with Gordon Ramsay hance why he is bundled in this case.
I'm pretty sure pasta chips are an Italian thing. Why would they cry about something they made?
You and your video-grapher create a sensual event regarding cooking that blows any other channel away! The angles, speed, exposure are outstanding...I'm mesmerized by your videos! The recipes are outstanding, easy and contain readily available ingredients.
😂🤣😆
Where does the joke end and reality begin
You can say that again,I love watching .I cant wait to try. Totally sexy.
I am still here a year later!
I like to think it's because he's Ukrainian!! Finally, I can be proud of my roots, too!
Channel: My friends were stunned...
Me: I wish i can have friends to come over these days...
let me know, ill bring the paper plates
@@LightWeight22 hehe talking about the pandemic bro! Its keeping my lovely friends away 😔
I’ll bring the green if you don’t mind
Then quit living in fear and be with your loved ones☺💖 We never know when our time is up, and living like that clearly isn't living
LOL so would I ... starting to wonder what the voice of a human sounds like. take care.
2:50 The first thing that came to my mind was "That beer is so flat now" 🤣🤣🤣🤣
What a wild cinematic experience! This will be a top youtube channel very soon!
The small fried bites with honey ,here in Greece ,we call then "loukoumades" and we make then on every occasion we want something sweet and delicious.We cover then with honey and cinnamon,but also with melted chocolate and walnut
In Serbia, those are called "Ustipak". Little bit bigger than this on video and usually eaten with "kajmak", it is a milk product. My grandmother make this almost every day when I was young, and it is usually make for all my friends and neighbor children.
In Turkey we call them " lokma" but we serve with "şerbet" which is boiled water sugar mix . Never tried with cinnamon but next time i will 🌞
@@mervenuryurttutan6925 try them also with feta cheese and honey
Recipe?
In Nigeria, we call them puff-puff and they are sprinkled with sugar, not honey. So delicious.
This a test of your love for classic rock guitar riffs. Oy, I survived!
I love the eggs out of the pocket and cracked against each other into the bowl. Fun videos, thanks!
So helpful to see your preps. Such professional videos. Be very proud of your creations. They rock!
I can't help but watch this is just too epic!! Great ideas, tips and tricks!
My mother used to make fried dough strips when I was a kid. A cheap way to feed a large family. Sooo yummy, even though it was mostly a method for eating melted butter!
Sounds delicious. You should share the recipe.
It's like watching the movies credits or the movie's opening. You're good at editing videos. Really cool
Some parts are very corny though 😂
@@Ziyana_Zenn but they were consciously corny.... ☺🌽
Gordon Ramsay needs to hire this dude's cameraman and editor
Plot twist:
This guy is the camera man and the editor 😂
Good god no! The only thing that annoys me about this channel is the ridiculously stylised videography….
You know shit gets real when a man pulls out his george forman
I think that was just a waffle maker...
I'ts like watching a movie..Yes, you are the master at cooking and theatricals. Love it
I don't know if this is a magic show, or a cooking show. Because it's awesome as hell. Good job. You're going to have to pay me back for eating off my hand though. It's too early to be showing me all these delicious things. Nevermind. I'm bleeding out too fast. Nice knowing you.
Perhaps the ONLY cooking show that can really ROCK with a REVERSE SLO-MO PASTA CLOSE-SHOT! 😎😲🤙🎸📹🎬😂 4:18
I love it when you're a little bit silly and you have a beautiful smile
I tried to steal some of your moves and ended up with egg in my hair, sauce in my apron, a mess in my kitchen. My bf had a good laughter tho. 🤣🤣🤣
Pics or it never happened Grace!! Lol
Webspoon makes a mess, too, but looks cool doing it.
Sounds like a good time ☺️
Grace , I had a good laugh too at your comment. When i saw the swagger he has I said " I do it the whole bottle will be on the floor and I will end up having to clean it. Cool guy. Great video
But you had fun and a memory well worth the giggles.
Remember that one episode of South Park where Stan's dad started watching food network too much hahaha.
I like to think he came across this video first before he started his food tyraids hahaha.
Quality food porn right here 🤣🤣😆
Loved seeing his face and the onion rings are awesome!
if this guy needs a new friend, i'm available. that all looks so very GOOD
I will bring the beer.
drool.... slurp...!!!
Mini deep fryers are on sale in my area this week. Gonna buy one and try these out!!! 😋😛😜
for your stomach😂😂😂
The first recipe is a traditional Greek desert called "loukoumades". It's fried in olive oil as almost everything in Greece (e.g. french fries, fish). Olive oil is excellent for frying if you like its "heavy" taste and much healthier than most of the other types of oils used for frying. It's also more expensive (but cheaper if you live in Greece).
Thank you ,another person with a brain ,amen
So creative! Love this guy's videos for the recipes, the video, and the ambience!
Wow, I felt somehow that you are a Slavic soul, happy to read that ❤️❤️you have our sense of humour, charms, creativity, bravo for your work ❤️slavjanska dusa❤️😎🎉
That "song" gets pretty annoying by 3 mins in...
Only made it 2 and it hurt my thumb
Try on fastest speed its funny
How is the song called?
It's a repeating music bed, it's better than the millions of videos with a ridiculous hip hop drum beats.
Turm sound off then
Do you here that? It is the applause to the video shoot, the editing and the food👏
Love these ideas, quick fun and made my mouth water. Gonna pass this vid to my son! He is a great chef, and will like these recipes. And will try myself - nice one bud..
Hi and his video technician, are so awesome and so hypnotic I seem to watch them over and over again .I just love them. 🥰
Honestly, to me , he is the most amazing Chef I ever seen ever.
His videos are made by an artist, the music is perfect, his little funny tricks are just perfect to show his personality.
He is complex and my kind of guy, a Super Hero in the kitchen.
After I’ve seen him for a good while now, I cannot watch any other cooking videos.
True story!
Congratulations Chef !!!
I love how the video was made. It's not only one of this uncountable boring cooking videos.
Yes! With endless, unnecessary explanations.
This guy using olive oil to deep fry things just makes me *sad*
There has been research on this to say it’s alright to fry in olive oil
has a higher burn temp so less likely to create carcinogenic burnt black stuff, so what's the problem?
@@akaok2060 not really. You usually get extra virgin olive oil (at least, here in the Mediterranean area) and its burning point is around 160C. Both peanuts and vegetable oil’s burning point is over 210C
It is above all that olive oil for frying good has a dirty taste and that in the video its oil is by no means olive oil given the very golden yellow color and not the green color or brown with good olive oil
@@mydoan6297 Still man, there's peanut or canola oil man
Thanks for listing the ingredients! You are hella fun to watch!
Once again, they all look really good and seem worth a try! Thank you!!
As a hobby cook, I've followed a lot of cooking channels from mainstream to rookies. You are badass! and super creative!!!!! Respect!
All of your recipes are awesome with great production values! Keep rockin the kitchin.
I can't believe how many stunned people you cook for.
I like the editing and I like that the cooking process is semi messy, feels closer to home that way
This is the most engaging video style I’ve seen used for cooking. I don’t even cook and I couldn’t look away. The music compliments the visual style perfectly. Kudos!
Hello Susan
Awesome menu! This is great for weekend snacks and people over. love your style!
Watched this video two years ago. Subscribed. Saved to PlayList. Watched again. Better made at home!
That's good to hear!
This is part one of the series "So, you don't know how to cook either?"
Lololol 😂
HAHAHA
Lol
Someone has to point out the sloppy beer pouring, it isn't me.
More foam than beer😂😂😂
I think his whole technique is supposed to be reckless...lol
(food looks great though!)
From what I've learned, foaming up the beer prevents one from getting a stomach ache when they eat snacks with the beer. Highly used method and nothing wrong with it
But it was a Budweiser not a Guinness
Hahahaha my husband said the same thing! He was horrified 😅
Most macho anyone felt when watching a cooking video😁👍
You are funny, Chef John. Not only chef but an entertainer and world class cook. Wow! I looked at your face, a little of it that you show, and realized you look slavic , from slavic descent as I am. More power to you!
The first recipe in Egypt we call it “Zalabia”
Thanks!
It's fritule in croatia!
And in Kuwait we call it “Luqaimat”
Magwinya in zw
In the US, my mother used to save out a little dough to make these for us when she made bread. We called them 'bread fritters', and dipped them in honey.
This guy deserves every likes and much more.
Citation needed.
i need a friend who cooks like this :D
Rad man! Timing is everything and sir, you have everything!! Keep on recording your waking and dreaming thoughts , cool dude! loved it.
Random Guy: *"Don't forget to put some Olive oil after you fry it"*
I’m in bed watching your posts without noticing what the time was... It’s 4.16am so no point trying to sleep now because I’m starving hungry and in approx 30 seconds I’m going to heat up the chilli I had left over!
Me exactly lol
*chili
@@gregd6706 "chilli" is the preferred British spelling of what Americans call "chili"
Damn! This is the coolest cooking video I’ve seen! 👏👏👍❤️🔥
I totally enjoyed!..no endless chatter..no cutesy talking. Just..get the job done !! Fascinating methods and concepts! Keep enjoying yourself! You are fun to watch!
use the 'dry hand - wet hand' method, to prevent coating yourself in your own delicious fry coat.
This comment is Chef John approved.
In Italy actually in Florence we call it Coccoli the fried pasta served in a yellow paper cone which salt and pepper while walk 😀
But I bet you don't put dry pasta in a pot and add water to cook it.
❤❤❤I always find these recipes amazing! Even though some of them are made with things I've never tried, for the first time in 60 years, I'm excited about trying something different!❤❤❤
The mini doughnuts are made here in my region (Yucatan, Mexico) with a banana slice in the middle and pure log bee honey. They are called 'buñuelos'.
The little fried dough balls in the first part, we call "poffertjies" you can make it savoury or sweet👌🏻❤ from 🍁South Africa🦁
Ek ken dit ook as poffertjies hi hi van Pretoria
@@naomidebruin7495 hi, hi Naomi. Groete van Pretoria🍁
We call it "puff puff" in Nigeria and it usually is made sweet though some people might add pepper for extra kick!
Italian Zeppolies with powered sugar. Buy them at any Street Feast in NYC
@@naomidebruin7495 I thought they were like mini oliebollen.
Best camera work and editing I've seen on a food channel!
Looks like the food is even more impressive!!! 👍👍👍 😃
Food channel? Oh come on, that's National Geographic editing level right there. What channel was the Pawn Stars on again?
It's not. Top-notch artistry and cinematography... ridiculously amateurish recipes... titles so poorly written they're funny. I'm guessing film student, hobby cook, and eastern European (definitely ESL).
@@mallorydeagan681 😂🤣😂 Enjoy your sour grapes then if that makes you feel better!
@@wayfarer1101 Sour grapes make wine. I like wine. I'll enjoy my wine... and your whine... together.
@@mallorydeagan681 Enjoy!!! 🤣
High people must watch this 24/7, great food fever action. Love the slow-mo.
What you didn’t mention is that your friends all died from heartattacks afterwards 😅
Why are youtube comments so predictable?
fried/sweet food = diabetes or heart attack
professional interacting with dangerous animal = balls of steel/joke about getting bit
weird take on italian food = angry comments or jokes about angry comments
any video with red meat = omg salmonella!!!!!1!!1!
any drama video = devolves into a pointless argument about twitter, SJWS, or politics
any video = top comments are all variations on the same few jokes
OSTs/music videos = complaining about pop music, or not talking about the actual music at all
movies = circlejerk about how bad CGI is
"easy" recipes = complaints about some ingredient people dont have
tiktok videos = circlejerk about how bad tiktok is, despite youtube being just as bad
i know this isn't the kind of reply you expected
@@sarahbelle81 You are probably a blast at parties.
@@TheTenCentStory She actually is, can confirm
😲 yessss my kind of food, thank you greatly 👍
you are welcome!
Very good ideas.
Everything looks very
good and very yummy.
You are so funny 😄
The video, the music 👍🏻
Waffles 👍🏻
Thank you very much!
Just found your work... Loving it, great food, great cinema, great sense of humour.
From My View= No talking.== LOVE IT!!!== Best ideas great surprize moves and at 78 I am trying all the ideas I can EH!!!!
Cool!
thx!
The God of the kitchen!
thx!
Something mezmering about these videos. Love how the comments come from across the world.
Hi there !! Imma in tears upon seing this upload of yours !! Its gives me idea of what to sell to my customers during this tiring pandemic.. that crispy pasta is a HIT among my beloved customers !!
THANK YOU VERY MUCH GUYS !! YOU ARE MY FAMILY'S SAVIOUR ! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹✳️✳️✳️✳️💥💥💥❤️❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹 WE pray for your safety and may you have a prosperous day ahead ! GOD bless you, my man.. thank you so much ! Stay safe !!
From Malaysia with much love and happy thoughts !! 🌹🌹🌹🌹🌹❤️❤️❤️❤️❤️❤️❤️❤️❤️🦾🦾🦾🦾❤️❤️❤️❤️❤️❤️❤️🦾🦾🦾🦾🦾❇️❇️✳️✳️❇️❇️✳️✳️❤️❤️❤️❤️
I don't watch your videos for the recipe 🙈 i watch only to see the style of your editing😍
Thanks for trust!
@@WebspoonWorld, it's almost like a music video!
Someone had never poured beer before filming this xD
Edit, 2 mins later: seems he likes fizzy drinks flat haha
You in Europe all beers are poured with a big head and allowed to settle. It gets extra ait inside the beer. Mainly pilsners and traditional larger. Ales and poured aggressively too then topped up.... Seems like someone doesn't know how to drink beer...
You pour a beer like that in Australia your getting it smashed over your head
@@keithpeterson3805 lol I lived in Oz for a time.... You guys don't know how to drink, it's funny watching you guys flap your lips about drinking culture. It's pretty cute
If you're a beer snob, you're supposed to let some carbonation out while serving. I like it fully carbonated personally.
@@keithpeterson3805 LOL so true! It’s the only head men don’t like in Australia
WOW ! LOVE THIS !
I’m inspired - I feel like I can do this. Thanks!
This editing and amusement factor is just amazing! Great video!
The mini donuts we call in Egypt "Zalabia", or "loqmet el kadi" which means "the small bite of the kadi/the judge", and I think in Syria they call it "A'wama", which means 'the thing that flows' :D
My parents used to make it at home, and I think lately it became some kind of street food as well.
Thanks man for your beautiful work! I Love your videos so much!
Verlo me hizo dar mucha hambre, todo se ve delicioso, intentaré hacerlo en casa
Awesome! TY!
Ugh.... The music on a loop is doing my head in!
I agree. It's a great video but I had to mute the sound after a while.
@Scott Ragland Was that Justin Johnson
He just discovered Greek loukoumades 😂😂😂
I know, right? 😂. Give credit man - Greece has the copyright on this dish!
I want to know what is the relationship between Greece and Egypt 🤔 I'm Egyptian and our cuisine has many dishes and foods that are typical to yours.. i always thought they were Egyptian or at least middle eastern but never thought they would be Greek!
@@TheEmano444 It is Turkish lokma. Greeks like owning everything Turkish. "Lokma" means one bite size in Turkish. History and the derivation of the word prove it... The relationship is the Ottoman Empire...
@@ilkthefirst5353 why so much bitter talk about a nation dear ? About “lokma” or whatever ? Dear Lord 😂
@@meliapo1367 Bitter reality😂😂 You are so right. Every nations history and culture are invaluable and need to be respected. 1000s-year-old Turkish yoğurt has become greek yoghurt. They even claimed copyrights of baklava and legal action was taken and Gaziantep owns it now. Some literacy before commenting on sensitive issues/realities, please. Oh, if you haven't noticed, there is no cursing or inappropriate language used here...
I like the way they sneak up on the ingredient bowls, so they they don’t have a chance to escape. 😉
Dude- you’re simply AMAZING
OH MY GOSH!! Saved and Shared. These are amazing recipes for children and nibblers like myself. 👍👍
Thank you!
Always give your child a good beer before bed. It makes them sleepy. My dad used brandy. didn't *hic* affect me one bit... oO