@lobsterjohnson8642 another tip on peeling it's actually really easy fresh too, you just have to despine take of a section and chop it down into strips about one spine node, so maybe 3 or 4 inches, this way you can peel it evenly and it comes off super easy from one side to the other
you dont have to peel just leave out the center and chop it up! Better yet blend the chopped pieces with water and you get a slimy foam that separates during the brewing and its ready to be screened out or with a cheesecloth/t-shirt in just 6 hours!! This is my favorite method. If you have the short thorn variety no need to remove them, they soften up.
Could you do a step by step for this method? My cacti have told me they’re ready to be harvested and turned into medicine this sounds most efficient Mahalo for sharing your knowledge
Although San Pedro Cactus are legal in most countries, extracting the Mescaline for consumption NOT. It's a felony in the US and most Western countries...
Real nice. I'm trusting in this one and why there are comments like nah yo this is all wrong! Could very well be not actual Wachuma tho and a different variety the Bridgessi some say. Either way tho very close cousins and want to try both
Only the inner dark green part of the cactus contains mescaline. Removing the skin and inner white core helps a lot with reducing nausea (so does adding lemon and ginger to the brew). Removing the needles keeps you from getting poked and keeps the filter from getting holes
@@nicholaswhitcraft4152 Thanks man, I have never removed the skin, and I have never used the light colored flesh, but I have not had nausea, but I will remove the skin next time, we will see if it is cleaner....
@@BobSacamano666 I always was told to make tea out of the skin after preparing to eat it, but blender method and cheesecloth seems to do the trick... I love medicine!
With your skin peeling thing, I WILL say there's an old method with tomatoes which is a short simmer in hot water. I wonder if you can't just pour boiling water on the skin to help it come away like it would with tomatoes and other stuff.
😢@@peter7582 it won't take anything away from it... It's a quick blanch 2 minutes in boiling H2O...it takes hours to extract any mesc..I lost some beauties to freezing...
Nice Video, but Dude you are cutting 6 month woth of Grow away with the thorns. And you strain this stuff, so why amputating them first? They will stick to their base and they will get soft also. So no need for cuttung them away with so much of rhe good green stuff. Freezing is also not recommended because as soon as you freeze the cacti they will start decompose because of bursting cells. Same if you fill a glass bottle with water and then freezing it. The long cooking process ensures all alkaloids to be extracted. No need to kill the sacred cacti first. You want their spirit. So killing it in the freezer might be the wrong way to prepare. Very good so you do not use the white stuff. It makes stomache pain and perfuse vomiting, but i assume you already knew that👍
Thank you. I didn’t know that freezing kills its spirit are you sure? Also, I’m very sensitive with a long term disabling condition. A bit concerned about my liver with the m*scaline. So I should probably take a very tiny dose.
9 дней назад
@@janeruthraphael4644 Yes. Freezing anything organic kill its vibration living, so every "food" you freeze gonna to be dead in terms of energy. For that, you never freeze sacred plants of course! And about the white stuff its can be useful too. Because during the ritual you can purge your body at the same time. For me, is like cheating the medicine. You need to use them entirely as they told their own recipe.
I would take this video with a massive grain of salt, because for any decent quality San pedro with good genetics and grown better than these, 25cm isnt going to just be a light dose.. these cacti are way too skinny and there mescaline content is clearly lacking, if your new to mescaline and jump straight in at a 25cm cut be prepared for the fact it may be pretty intense, most Good san pedro cacti wont be this scrawny and wiĺl yield more
I havent try the indiginous Cactus, this is local from my area, but i wouldnt say the potency is not strong! Actually if you cook right amount of time then you can have a pretty intense journey, i wouldnt ask for more!!!
They are skinny, however, these look like incredible genetics. It can be felt and resembles the cacti I payed most for and slower growers too. These are adult enough tho. I thought the same thing but am convinced these are good mature cacti either way. 100 percent
Some genetics are a little skinnier, and sometimes it's just conditions. Where more or better sun would have provided larger cacti yes, but still if tye cacti is mature it should contain lots of mescaline. It may even be better like with pot plants sometimes those little popcorn nugs down there end up being the dankest
Skinny but not that skinny not for the variety probaly I assume too. He maybe saying shit these are actually fat af for this variety of sacred cacti ya know.
@@skippy8799 genetic testing is showing cuzco is Peru. In the future cuzco and macrogonus will probably be removed as distinct species and moved under a variation of Peruvianus.
If you want to throw it back up, and have horrible nausea with just barely minimal effects, because the active ingredient needs boiling to "pull out" the active ingredient and actually activate the ingredients.... Then go right ahead.
@@dzonnyblue3065 Peyote is also inaccessible in many places due to it's legality and environmental locations. You can have a San Pedro cactus shipped to your house in most places by buying them online.
A little tip about the peeling is if you freeze the cactus for a little while in your freezer the skin will peel more uniform like a banana
So should I don't eat the skin or just eat the skin?? 🤔🙂
Or both? 🤔
@@loveistheanswer5924 Pull off the outer wax layer and eat the green
@lobsterjohnson8642 another tip on peeling it's actually really easy fresh too, you just have to despine take of a section and chop it down into strips about one spine node, so maybe 3 or 4 inches, this way you can peel it evenly and it comes off super easy from one side to the other
Is there any issue with leaving the peels? Aside from slightly inaccurate weight...
@@loveistheanswer5924don't eat the skin you peel off haha that's what makes you sick. Although i do think you were being funny cuz it was good👌
Ty for your time and insight today 😃
you dont have to peel just leave out the center and chop it up! Better yet blend the chopped pieces with water and you get a slimy foam that separates during the brewing and its ready to be screened out or with a cheesecloth/t-shirt in just 6 hours!! This is my favorite method. If you have the short thorn variety no need to remove them, they soften up.
Could you do a step by step for this method? My cacti have told me they’re ready to be harvested and turned into medicine this sounds most efficient Mahalo for sharing your knowledge
I do believe by removing the skin you minimize the possibily of stomach crumps thats y i prefer to take it out
thank you buddy for every ting singkle
That looks like an awesome setting to experience San Pedro. Thanks for this vid man really helpful!
You are smell
Thank you.... very helpful 😉
There are not enough san pedro videos
You are so right!:D never enough of knowledge
Agreed!
@@peaceperformers9165 you can't eat the cuttings by itself ?
The boiling part is the final boss to me
So true
Although San Pedro Cactus are legal in most countries, extracting the Mescaline for consumption NOT. It's a felony in the US and most Western countries...
Thank you for sharing this medicine. Love your work, would love to collaborate if every you come to South Africa
Awesome home.
Thank you!☮️❤️🙏🏻
Great step by step educational harm reduction video 🙏 the species your working with, looks like Bridgesii’s🤔 .
In actuality are not real San Pedro (wachuma) I believe in Bolivia they refer Bridgesii to (Achuma)🇧🇴
No no no, you don't want a 35cm bit of bridgessi for a moderate trip and 25cms would be a heavy trip with bridgesii
Thanks for the knowledg homie. What is the song at 2:55
Beautiful video, how long can you store San Pedro drink?
In the fridje the brew can stay up for a week,
Are yall in AZ? Curious because ive been wanting to go to a local nursery. Would you say a cactus from there would do the job?
You have a nice bridgesii there.
Real nice. I'm trusting in this one and why there are comments like nah yo this is all wrong!
Could very well be not actual Wachuma tho and a different variety the Bridgessi some say. Either way tho very close cousins and want to try both
Why remove the skin, or needles, if it is going to be strained through a cloth? I heard that the skin could be left on if running through a sieve...
Only the inner dark green part of the cactus contains mescaline. Removing the skin and inner white core helps a lot with reducing nausea (so does adding lemon and ginger to the brew). Removing the needles keeps you from getting poked and keeps the filter from getting holes
@@nicholaswhitcraft4152 Thanks man, I have never removed the skin, and I have never used the light colored flesh, but I have not had nausea, but I will remove the skin next time, we will see if it is cleaner....
The skin has medicine too.
@@BobSacamano666 I always was told to make tea out of the skin after preparing to eat it, but blender method and cheesecloth seems to do the trick... I love medicine!
@@markgibsons_SWpottery if you have a food dehydrator and grinder you can make a nice alcohol extract.
Thank you so much, but how much dose should be taken ?
Thank you an I really really fuck with your vibe
With your skin peeling thing, I WILL say there's an old method with tomatoes which is a short simmer in hot water. I wonder if you can't just pour boiling water on the skin to help it come away like it would with tomatoes and other stuff.
If you freeze it, it makes peeling skin easier. I think boiling in water would take away some mescaline as most of it is concentrated near the skin.
Totally the way to go, a quick blanch
😢@@peter7582 it won't take anything away from it... It's a quick blanch 2 minutes in boiling H2O...it takes hours to extract any mesc..I lost some beauties to freezing...
stick it in the freezer it hhlps with the outer coating
We tryed that as well, and also afterward to put it in hot water. Hahaha we tryed a lot :D
Subscribed! Your lifestyle looks fantastic. Does anyone know how to get psilocybe inoculation mailed to California?
add some white vinegar before blending
Won't that make you vomit
@@miguelmartinez2178 you don't consume the vinegar. it cooks off during heating process. you can also use lemon juice. or both
What was the song at 1:50?
1:57 what song is that. sounds nice
I don't know if it's right but my smartphone says: sigur ros saeglopur
🙂
Would you recommend dehydrating the green parts, then grinding into powder for consumption?
That's the best way to store for future batches...but you still need to do the long extraction process.
Definitely don't consume without cooking and straining.... you'll get sick as a dog without the "experience" 6:29
Read that if you freeze it first the skin comes right off.
The ending should've been how it started ‼️🤬 You would've got WAAAAAYYY more views hahaha damn‼️🤣🙌🙌👌
Nice Video, but Dude you are cutting 6 month woth of Grow away with the thorns. And you strain this stuff, so why amputating them first? They will stick to their base and they will get soft also. So no need for cuttung them away with so much of rhe good green stuff. Freezing is also not recommended because as soon as you freeze the cacti they will start decompose because of bursting cells. Same if you fill a glass bottle with water and then freezing it. The long cooking process ensures all alkaloids to be extracted. No need to kill the sacred cacti first. You want their spirit. So killing it in the freezer might be the wrong way to prepare. Very good so you do not use the white stuff. It makes stomache pain and perfuse vomiting, but i assume you already knew that👍
Thank you. I didn’t know that freezing kills its spirit are you sure? Also, I’m very sensitive with a long term disabling condition. A bit concerned about my liver with the m*scaline. So I should probably take a very tiny dose.
@@janeruthraphael4644 Yes. Freezing anything organic kill its vibration living, so every "food" you freeze gonna to be dead in terms of energy. For that, you never freeze sacred plants of course!
And about the white stuff its can be useful too. Because during the ritual you can purge your body at the same time. For me, is like cheating the medicine. You need to use them entirely as they told their own recipe.
Can I just eat them raw? 🤔🙂
Yes, in theory you can, but I doubt you will be able to. It's not like some nice fresh cucumber.
I would take this video with a massive grain of salt, because for any decent quality San pedro with good genetics and grown better than these, 25cm isnt going to just be a light dose.. these cacti are way too skinny and there mescaline content is clearly lacking, if your new to mescaline and jump straight in at a 25cm cut be prepared for the fact it may be pretty intense, most Good san pedro cacti wont be this scrawny and wiĺl yield more
Would a 25cm cut be enough for two people who are new to mescaline?
I havent try the indiginous Cactus, this is local from my area, but i wouldnt say the potency is not strong! Actually if you cook right amount of time then you can have a pretty intense journey, i wouldnt ask for more!!!
They are skinny, however, these look like incredible genetics. It can be felt and resembles the cacti I payed most for and slower growers too. These are adult enough tho. I thought the same thing but am convinced these are good mature cacti either way. 100 percent
Some genetics are a little skinnier, and sometimes it's just conditions. Where more or better sun would have provided larger cacti yes, but still if tye cacti is mature it should contain lots of mescaline. It may even be better like with pot plants sometimes those little popcorn nugs down there end up being the dankest
Skinny but not that skinny not for the variety probaly I assume too. He maybe saying shit these are actually fat af for this variety of sacred cacti ya know.
thats why peyotes are better -dry and eat and more mescaline aswell
All good till the blender 💔
Get yourself some butcher funnels.
🤔 eso NO es San Pedro, el San Pedro tiene 7 caras
There can be many different faces
There's Brazilian torch and peruvian torch are in the same family with similar effects
@@OffGridInvestor Brazilian? Bolivian.
¡Si!
Do not mean to discredit your video. But I thought 🤔 once you cut open the San Pedro it is a 7 pointed star. The cactus you cut open has 5 points.
The numbers varies on plant genetics 4-8 is common.
@@brianfitch5469 ok. Thank you for clarifying this for me.
@@osiriswills6749 they can achieve 10 ribs I’ve seen personally. Not Cuzco or grandi hybrid but a Peruvian torch
@@skippy8799 wow
@@skippy8799 genetic testing is showing cuzco is Peru. In the future cuzco and macrogonus will probably be removed as distinct species and moved under a variation of Peruvianus.
6 hours tooo much and not needed ,also did anyone try eating it dried like peyote ?
If you want to throw it back up, and have horrible nausea with just barely minimal effects, because the active ingredient needs boiling to "pull out" the active ingredient and actually activate the ingredients.... Then go right ahead.
@@toxicworld7211 san pedro is not good anyway ...Peyote has 3 times more mescaline !
@@dzonnyblue3065 Peyote is also inaccessible in many places due to it's legality and environmental locations. You can have a San Pedro cactus shipped to your house in most places by buying them online.