Caramelized Onion Focaccia Recipe - Laura Vitale - Laura in the Kitchen Episode 531

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  • Опубликовано: 22 дек 2024

Комментарии • 355

  • @juliacampbell5881
    @juliacampbell5881 9 лет назад +30

    Love the recipe. The way I was shown when I was young was to cook the onions first and mix half into the dough, the rest sprinkled on the outside. The woman who gave me the recipe also added things like sun dried tomatoes, diced anchovies, diced artichoke hearts, cheese and folded the dough over then onions on the outside. Boy I miss her and her cooking.

    • @shadowpuppet222
      @shadowpuppet222 5 лет назад +1

      Julia Campbell so were the sundried tomato and artichoke hearts like in the middle of the focaccia like half way through or mixed into the batter??

  • @latinabrat24
    @latinabrat24 12 лет назад

    Laura you have such a gift of teaching people! You make things so easy to understand

  • @LauraintheKitchen
    @LauraintheKitchen  12 лет назад +23

    This is such a classic flavor combination and so easy to do!!
    Caramelized Onion Focaccia Recipe - Laura Vitale - Laura in the Kitchen Episode 531

  • @leahadair1465
    @leahadair1465 7 лет назад

    I love how she says Laura Vitale in the intro of her videos. I also love her videos in general I love how she walks you through every step. Keep doing what you doing gurl!

  • @ritalowry186
    @ritalowry186 4 года назад

    Just finished making it. It was absolutely delicious Thankyou Laura

  • @bebabx7
    @bebabx7 10 лет назад +3

    Thanks Laura you have made my last year turkey day a hit, I made the turkey as you explained and everyone kept telling me that it was the best turkey they have ever tasted. Yay your officially my teacher.

  • @HeatherMiscellaneous
    @HeatherMiscellaneous 12 лет назад +3

    I like to use honey instead of sugar in dough as well as activating the yeast. It really makes a nice difference

  • @annashamiryan6160
    @annashamiryan6160 12 лет назад

    Hi Laura!! I can officially say that I'm addicted to your channel! Love all of your videos and it's because of you that I started cooking. I didn't think I would ever excel in that area but you make it very easy and effortless. I wish you endless success. With that said, I just wanted to find out the nail polish you have on in this video...just lovely.

  • @adrianagarza7114
    @adrianagarza7114 12 лет назад +1

    I just wanted to thank you for answering my email and helping me with all the recipes for my wedding buffet. It was a huge success!! Thank you so much for taking the time to answer! You are the best! Love from Mexico!

  • @Lillith442
    @Lillith442 11 лет назад

    I love making foccia,and haven't made it in a while.I'm going to make this one because my husband will love the onions on top,thanks again Laura...love watching all of your videos.

  • @ladyt3579
    @ladyt3579 4 года назад

    Just finished baking this. Beautiful and so yummy! My bread is soft and fluffy just like Laura's. This recipe is definitely fail-proof.

  • @ZannaRainbowStarr
    @ZannaRainbowStarr 12 лет назад +2

    you deserve your own cooking show on food network or something you're amazing!! :)

  • @BarbaraC147
    @BarbaraC147 4 года назад

    Wow, that was an amazing recipe.
    If was really fun to make as I love working with yeast doughs. And because I had never made or tasted a focaccia before tonight.
    It really was delicious. Love both the caramelized onions and the parmesan. The fresh herbs made it truly amazing. Such soft, fluffy bread.
    It also worked well done entirely by hand. I don't have the stand mixer but I still loved the results
    Thank you so much for this recipe. Will definitely be making more Focaccia in the future.

  • @Sohail410_
    @Sohail410_ 4 года назад

    I loved this video. The presentation, the simple instructions, can’t wait to try it

  • @hennajs2
    @hennajs2 4 года назад

    Excellent and super easy recipe!! Thank you Laura 🙌🏻💕

  • @nasrineable
    @nasrineable 12 лет назад

    I love you and I love forcaccia. I always by it in waitrose. I have never realise it is so easy to make. Thanks Laura. Love from Uk

  • @Dream_M1
    @Dream_M1 10 лет назад

    OMG I just made this and it worked!!! I cant believe how good it tastes. Thank you!!!

  • @sophiahernandez6747
    @sophiahernandez6747 12 лет назад

    Thank you for all the helpful tips Laura

  • @cottoncandyflossful
    @cottoncandyflossful 12 лет назад

    I just made this... BOYYYY THEY WERE THE FLUFFIEST BREAD I HAVE EVER TASTED. Super super delicious. The dough recipe is the best. I used dried rosemary because its hard to find fresh ones here. Nonetheless they came up amazing. Family love them. Thank you laura! Your recipes are the best.

  • @3021kitty
    @3021kitty 12 лет назад

    when ever i need to eat i always watch your videos so i can get hungry and i showed my mum the chicken parm sandwich and shes going to make it soon

  • @Spasmofantenreturns
    @Spasmofantenreturns 11 лет назад

    I made this recipe with garlic, fresh rosemary and thyme, flakey salt and parmigiana. It was sooo delicious!!!!!!! Thank you Laura!

  • @RamonIsWokeAF
    @RamonIsWokeAF 10 лет назад

    I love this recipe!! I have done so many variations now.............I swear I am addicted!!!

  • @LauraintheKitchen
    @LauraintheKitchen  12 лет назад

    I did! Check the link in the description box :)

  • @HayaAshraf123
    @HayaAshraf123 11 лет назад

    I made it and it fur Ed out very fluffy just like yours and every time I take a bite I look at the fluffiness and compare it to yours. And by the way I was up with my cousin and sister and I watched your video and decided to make it. I started at 1:00 and started eating at 3:00. We loved it. Thank you so much.

  • @TheNabeghlavi
    @TheNabeghlavi 12 лет назад

    So cheerful! So great! I love your channel and your videos!

  • @sakesama1
    @sakesama1 10 лет назад +1

    Laura, WOW I LOVE YOU, an Italian after my own HEART. I LOVE Focaccia BREAD ! This stuff is the FOOD OF THE GODS! It is so addicting, and VERSITAL ! I am so excited, I made it and my family went NUTS, Thank you so much for the Video, I am ETERNALLY GRATEFUL! FINALLY as an ITALIAN I can make my ethnic bread ! I will never be able to thank you ! Thank you a Billion times!

  • @xsmilelynx
    @xsmilelynx 12 лет назад

    Laura your makeup looks gorgeous!!! Oh and this recipe looks delicious too.. thanks!

  • @xoxstella
    @xoxstella 11 лет назад +2

    My dad makes amazing focaccia, this reminds me of him. :) He also makes a sweet focaccia with red grapes on top. It's to die for.

  • @sakesama1
    @sakesama1 10 лет назад

    PSSSS...concerning the Focaccia bread, why i am so passionate about this now is that now we can meet as a family and eat this bread, as pizza as sandwich, or just by itself but the point is We get to spend the day as a family, which is most important to me...YOU made this possible, by sharing your recipe,so we send you our thanks & Love ! Thank you ! You are the best!

  • @ornellarossi2105
    @ornellarossi2105 9 лет назад +5

    I never use garlic and parmigiano for my "focaccia alle cipolle" but for the rest is the same recipe , sooo good 😍

  • @rintube12
    @rintube12 12 лет назад

    yummm, looks amazing...i made a caramelized onion & herbed goat cheese pizza last night but i love this recipe, thanks!

  • @efrainvelazquez506
    @efrainvelazquez506 12 лет назад

    I've had that problem too. I learned from a cookbook, that adding a bit of cornstarch (about 1 tsp. diluted in a bit of water), will keep the Lasagne together. Picture perfect I would say! Nice and tall, without having the pasta slipping and sliding all over the place! Hope it works for you as well!

  • @skyline3566
    @skyline3566 12 лет назад

    I was waiting for this recipe.. thanx Laura.. I wish
    I could eat it now!!!!

  • @marygiuliana8866
    @marygiuliana8866 12 лет назад

    Going to make this today. My Mim used to make it I tried but failed forgot to caramelize the onions. Thanks for the refresher course.

  • @MARIODISHY
    @MARIODISHY 11 лет назад

    Hi Laura,
    Just came across your show. Watched a couple of episodes and needless to say, I have subscribed.
    I like your style of presentation.
    Thanks

  • @beautybloggeress
    @beautybloggeress 12 лет назад

    I wish my oven would work!! Say Laura can u do a cooker buying guide I never bought one and as ill be trying your recipes I guess ur the perfect person to ask...

  • @nataliecaurso
    @nataliecaurso Год назад

    You are very inspirational and a good woman!

  • @kberva
    @kberva 12 лет назад

    You are a star!! Have to try this recipe too.. Omg I'm going to put on so much weight with all your recipes..

  • @actuallowroller
    @actuallowroller 12 лет назад

    I cannot wait to do this recipe. Thanks again for another amazing recipe.

  • @miyukipg
    @miyukipg 12 лет назад

    I will definitely try this one!! Looks yummy!!

  • @xXRoxieInkxX
    @xXRoxieInkxX 12 лет назад

    just finished making your garlic and herb porkchops with your onion gravy, mashed potatoes, cucumber spinach salad, and your lemon bars (im putting my own twist with a little orange) and i cannot wait to dig in!

  • @sachinnabatsing3549
    @sachinnabatsing3549 10 лет назад

    i watched lot of receipt of focaccia bt i have to come to u cause u r very best

  • @michelleschlitten2943
    @michelleschlitten2943 12 лет назад

    unbelievable recipe

  • @xxhelvokxx
    @xxhelvokxx 12 лет назад

    your videos are so comforting, laura :) i saw you on recipe rehab today, you were great!

  • @archuletarox321
    @archuletarox321 12 лет назад

    oh man this recipe looks so good

  • @theedgeofoblivious
    @theedgeofoblivious 12 лет назад

    Oh my God that looks delicious. I love focaccia. I love onions. I love rosemary and garlic.

  • @Luv4makeup1228
    @Luv4makeup1228 12 лет назад

    That looks delicious!! I have a Kitchenaid but I dont have a dough hook. Can you make dough with a paddle attachment?? Your makeup looks beautiful!!

  • @AriyeleRessler
    @AriyeleRessler 12 лет назад

    caramelized onions make anything amazing!

  • @diontom123
    @diontom123 12 лет назад

    This is totally comfort food! It would be awesome with mushroom soup! Please do a mushroom soup recipe. Lots of love Laura!

  • @amymichel4715
    @amymichel4715 12 лет назад

    hii laura! thank you soo much fr yr recipies... hey btw, for the soft pretzels and pizza and more stuff you let the dry yeast sit for some time in water.. can i do the same with instant yeast? thanks!

  • @avatarnemo1
    @avatarnemo1 11 лет назад

    I saw another recipe where they really dug their fingers in and tore small holes in the dough before baking and it came out with all these golden-brown peaks and valleys in the bread, so I'll probably try that with your recipe! Thank you!!

  • @randilarocca8812
    @randilarocca8812 6 лет назад

    Wow, love Focaccia bread. Laura you Rock.

  • @SlimRose30
    @SlimRose30 12 лет назад

    It looks so good! I might have to make it, I finally have all the ingredients!!!

  • @AussieAngeS
    @AussieAngeS 12 лет назад

    That's a beautiful focaccia! Yum I have to make this. Thanks Laura

  • @jeanneamato8278
    @jeanneamato8278 3 года назад

    Definitely going to make.

  • @danigirl103
    @danigirl103 12 лет назад

    Hi Laura! Would it be possible for you to tell us what to pair with some of your recipes? I've tried a few (and they came out soooo delicious!) but I sometimes idk what to put with it. Like does the focaccia need a sauce or something? Idk lol thanx for another great vid :)

  • @Lee_Tia
    @Lee_Tia 12 лет назад +1

    omg i just LOVE dough! and this one looks amazing!!

  • @kimkeemy
    @kimkeemy 12 лет назад

    The things I would do to be in your kitchen and smell all that greatness you cook. :D Laura, could you tell me what pots and pans you recommend? My new husband and I are moving into our first apartment and I'd like to splurge a little on kitchen stuff. Thanks!

  • @luissalvatierra684
    @luissalvatierra684 10 лет назад

    Hi excellent video and recipe, my questions is how long I need to the dough to grow to twice its size?

  • @HypnoticPoison333
    @HypnoticPoison333 12 лет назад

    Hi Laura, I really love your recipes :) I would love to make a tomato focaccia. I ate one in italy and it was so sweet (the tomatoes) - I have no idea how to prepare the small tomatoes so that it will taste like I remember it. Maybe you have a tip for me? Thank you so much! xxxxx

  • @deepigem
    @deepigem 11 лет назад

    ur awesum laura...believe it or not my husband has become a huge fan of urs...and he calls you my god....everytym i have tried any recipe of yours...they are perfect..not even once they have got messed up....u r awesome....i hope to meet you sometime soon...wanna a huge hug !!! this came out out awesome!! :DDD

  • @Marge137
    @Marge137 2 года назад

    I added a few grape tomatoes, halved, and shredded 3-cheese Italian blend. To DIE for.

  • @lizzypapuani
    @lizzypapuani 11 лет назад

    Great Recipe Laura. Thank you :*

  • @eateastIndian
    @eateastIndian 12 лет назад

    Another Keeper. Thanks Laura.. Love your videos :) Keep them coming!

  • @razan379
    @razan379 12 лет назад

    hi laura !i love your cooking and i was wondering if u can make a video of how to make french toast with any kind of bread ...i really love it but every time i try it doesnt work out so well...please help!

  • @ShaunWhiteismyGinger
    @ShaunWhiteismyGinger 12 лет назад

    that looks AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!

  • @monaesolomon2707
    @monaesolomon2707 12 лет назад

    That looked Sooo good

  • @KittenSinclair
    @KittenSinclair 12 лет назад

    Had the same issue. She mentioned that you could look up her Focaccia recipe from one of her earlier videos. Just look up that recipe on her site. As far as the topping on this particular one, you just have to follow what she does on this video. I made this tonight and it was easy to follow. Good Luck :D

  • @LPdedicated
    @LPdedicated 12 лет назад +4

    Great I'm having guests over tomorrow and I'm so making this! :D

  • @ClaireGoGoGo
    @ClaireGoGoGo 12 лет назад

    I LOVE your nail polish color Laura!!!!!!!! What is it? Where did you get it???

  • @elisasmama
    @elisasmama 12 лет назад +1

    @micimackoful actually baking is more of a science because measurements need to be more precise than in cooking. :) A half of a teaspoon one way or another matters. I only used the garlic as an example in my post. The problem I had was with the direction to dissolve the salt in water in the recipe instead if her adding it right to the flour in the video. It changed the dough and I had to keep adjusting the flour and water. I gave up when I had more flour on myself than in the dough..lol.

  • @wilosony
    @wilosony 12 лет назад

    Seems amazing

  • @aleeexisss00
    @aleeexisss00 12 лет назад +1

    Holy moly I just saw the thumbnail and I was like whoa! Lol love ya Laura!

  • @priatnogoappetita
    @priatnogoappetita 10 лет назад

    Спасибо за интересный рецепт!

    • @ramonjason2479
      @ramonjason2479 3 года назад

      Sorry to be off topic but does anybody know a trick to log back into an instagram account?
      I somehow lost my login password. I would love any help you can offer me!

    • @vihaanmaximus1846
      @vihaanmaximus1846 3 года назад

      @Ramon Jason instablaster =)

  • @californa18
    @californa18 12 лет назад

    I like the kitchenaid mixer

  • @joyauguste189
    @joyauguste189 12 лет назад

    This delicious and very fluffy. Although in my case I had to substitute the all purpose flour for whole wheat flour.

  • @mermaidl0ver
    @mermaidl0ver 12 лет назад

    omg i think i am going to try this 1. thanks laura!!!!

  • @bvue009
    @bvue009 12 лет назад

    Hi laura! I love your clips because its easy to follow and the recipe is simple. I have a request please make your version of funnel cakes!!! Please if you can! I would greatly appreciate it! Keep it up! XD

  • @RoseMaryBowen
    @RoseMaryBowen 12 лет назад

    Looks so delicious!!! You're almost out of Parm cheese. Is that the one your Nonna gave you? Loved your videos with her. Thanks Laura.

  • @chrisdful
    @chrisdful 2 года назад

    hi what is the dish in the square bowl at the beginning of this video please it looks delicious i am subscribed to your channel but cannot find the recipe for it,it's at the beginning of episode 531

  • @SohailKiParii
    @SohailKiParii 12 лет назад

    You're my kitchen hero! Beauty and talent :)

  • @monicalenahan5829
    @monicalenahan5829 4 года назад

    Omg looks so good

  • @ChicontheStreet
    @ChicontheStreet 12 лет назад

    I just watched the episode with Eric Ripert where you make pizza dough and I noticed that in both dough recipes you use sugar. Can sugar be substituted with anything else?

  • @kavisol
    @kavisol 12 лет назад

    Hey Laura! How long can you store this bread?

  • @1024sofia
    @1024sofia 12 лет назад

    i love it when she say HI GUYS in almost every video AND I LOVE HER FOOD :D

  • @efrainvelazquez506
    @efrainvelazquez506 12 лет назад

    Yes Angel...they're the same! Saludos!

  • @imnotfromhere
    @imnotfromhere 12 лет назад

    I've said it before, and I'll say it again. This is the best focaccia recipe ever. Now, you add caramelized onions? Perfection! :) Thank you for sharing.

  • @bettymartin6059
    @bettymartin6059 6 лет назад

    Can you use quick rise. Instant yeast

  • @MegaWatering
    @MegaWatering 12 лет назад

    If I bake a garlic clove with rosemary and salt, and then spread it over the bread with the onions will it be good, or is it too much? Or should I spread the garlic on at the end?
    Thank you.

  • @heatherlinton6927
    @heatherlinton6927 3 года назад

    Yummy and I love onions 👌🇿🇦

  • @crazedanisa
    @crazedanisa 12 лет назад

    where did you put it to rise the second time? (when it was in the roll pan??)

  • @futtie321
    @futtie321 12 лет назад +2

    Watching this when I'm supposed to be studying. I regret nothing

  • @Alexandra-pi7qh
    @Alexandra-pi7qh 12 лет назад

    i love all your videos you make me starving!!!

  • @marymagri3212
    @marymagri3212 3 года назад

    Laura, I love your recipes, but need exact measurements (a package of yeast???)

  • @kellyscarlet8925
    @kellyscarlet8925 10 лет назад +1

    It is okay if i don't put thyme in the caramelized onions?

  • @MNFstudios
    @MNFstudios 12 лет назад

    Laura love the food you make but when you do your food videos, can you please explain how much of the ingredients go into making it.

  • @bubbly294
    @bubbly294 11 лет назад

    how would you eat this? like an appetizer or a meal?

  • @Bee_Mari
    @Bee_Mari 12 лет назад

    Ooh yummy! I remember buying focaccia bread for lunch everyday when i was in elementary school in italy :)

  • @futtie321
    @futtie321 12 лет назад

    You should make recipes on what to bring for a potluck!!

  • @aleeexisss00
    @aleeexisss00 12 лет назад

    Laura I'm not sure if you've done this before and I know it's super easy but can you please make a French Bread recipe? It's my favorite bread ever!! Please(: xoxo