Spinach Tomato Quesadilla

Ingredients:
- 1 whole wheat tortilla
- 1/2 cup raw spinach
- 1/4 cup skim mozzarella
- 1/2 Roma tomato
- 1/8 tsp garlic powder
- Black pepper
Directions:
1. Slice the tops off of the Roma tomatoes and squeeze out the liquidy seeds. Dice the remaining tomato flesh.
2. Add spinach, diced tomato, mozzarella, salt, garlic powder, and black pepper to a bowl. Stir until well combined.
3. Heat a non-stick skillet on medium. Add tortilla to skillet and top with spinach tomato mixture.
4. Fold the tortilla in half and cook each side 3-5 minutes or until golden brown.
5. Remove from heat and cut in half. Serve warm and enjoy!
Let us know your thoughts in the comments!