Tacos de Camarón 🌮
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- Опубликовано: 4 дек 2023
- Tacos de Camarón
Serves: 4
Prep time: 20 mins
Cook time: 20 mins
Ingredients
- 36 prawns (shrimp), peeled and deveined
- 2 cloves garlic, minced
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp Tajín
- 1 tsp freshly ground black pepper
- 1 tbsp olive oil
- 12 white corn tortillas
- 1/4 head red cabbage, shaved
- Pico de gallo (recipe below)
- Avocado crema (recipe below)
- 2 tbsp peanut oil
Method
1. In a bowl, mix the prawns, garlic, spices, olive oil, and a pinch of salt. Marinate for 1-2 hours.
2. Toast the tortillas on both sides in a large cast-iron pan, then keep them warm under a clean tea towel.
3. After all the tortillas are toasted, add the peanut oil to the pan. When hot, fry the prawns for 1-2 minutes on each side.
4. To assemble the tacos, start with the avocado crema, then add cabbage, prawns, and finally pico de gallo.
Pico de Gallo Ingredients
- 3 Roma tomatoes, diced
- 1/2 cucumber, diced
- 1 jalapeño, diced
- 1 red onion, diced
- Small bunch of coriander, sliced
- Juice of 3 limes
- A big pinch of salt
Pico de Gallo Method
1. Mix all ingredients in a bowl.
Avocado Crema Ingredients
- 1 jalapeño, diced
- 2 cloves garlic
- 1 avocado
- 1/2 bunch coriander leaves
- Juice of 2 limes
- 3 tbsp sour cream
Avocado Crema Method
1. Blend all ingredients in a blender until smooth.
#cooking #vrial #dinner #food #recipe #foryou #shortsvideo #tacos #howto
As always recipe in the description (tap, the three dots top right corner)
Were those homemade corn tortillas or…
@andy_cooks. Please tell me what salt/type and brand you use. It looks large and flaky. Thanks so much!
Yo, that editing with the prawns being laid down was sick. Shouts out to basic Mitch!
They did this in another video of theirs recently and it blew me away. Really like the effect. Keep it up yall!
That was something I noticed as well. I thought I imagined it. Lol really cool
Exactly, great editing
Basic Mitch is not that basic :)
Came here to say this!!
The shot with the prawns being laid down has to be one of the cleanest shots I’ve ever seen on YT
Man, an Andy in Mexico series would be so awesome
He would LOVE Oaxaca and all the different MOLES, carne and cheeses.
If the Legend can’t come to Baja, Baja will come to the Legend, and in the most delicious fashion.
I live in Baja and I approve of this video. It’s nice to see that Tajín is enjoyed worldwide!
the editing, the prep, the execution. Magnificent. thank you for sharing your love & your gift for cooking 🙏🏾
My friend who ran a Yucatecan restaurant (completely other side of the country from Baja California, I know), would make a variation on these that had a layer of refried black beans spread across the tortilla, and topped with whatever you like (he'd typically use red cabbage, onions, lime, and cilantro), and a homemade chipotle-mayo sauce. That black bean element I've not seen before, and that chipotle-mayo really adds a great smoky dimension.
I just realized I have shrimp in my freezer. Totally making these!
Awesome choice for the Taco Tuesdays dinner!🌮🌮🌮😊
I'm on my way 😅😅
@@faizadoutie5998 they're already in my tummy lol sorry. they were delicious!
Absolutely delicious. big fan of seafood can't wait to try these
You should definitely go there. This is one of about two dozen popular taco recipes from there and they are all just as good.
Maybe it’s time for you and Babe to travel to Baja! It’s so worth it, between the beautiful beaches and the people and the food, it’s definitely an experience. If you like to fish it’s the perfect spot.
As a Mexican they looks delicious
I like your healthy cooking. No cheese no extra oil. Its all healthy
these would be so good for Christmas day at the beach 🤤
My mexican heart is screaming at you for putting the cucumber I'm the Pico. Where's the choncla
That was such a violation
chancla*
Chonkla, she wants to hit him with a chonky one. Lol @@GodInHisPrime
Best chef on this app ❤ been here since the start
This looks delicious and I love that you included the recipe! Thank you for sharing and keeping it short yet informative!
You prepare food and ingredients looks like so easy. So smooth and flawless. Satisfying and at the same time so calming. Keep it up, sir. Cheers! ☺️👍🏼
Salsa looks killer chef
Ensenada. And San Felipe. A must.
That looks fantastic! I don't think I've ever seen cucumber in pico de gallo before, but who cares as long as it tastes good!
Good lord, those look amazing
Andy is everybody's chef.
Delicious! Love when this man cooks mexican.
OMG!!!!
That looks Sooooo Goooood!!!
Yum!!!!👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Its 6:01am and I'm already hungry and drooling...thanks man
Its nearly midnight here in Australia
Love your videos Andy!
a good shrimp taco never ever fails to put a huge smile on my face. Love seafood and shrimp is one of my top 3
Not the cucumber in the pico de gallooooooo
Loved the fresh chilli tho 😋
Agree. Strip the cucumber out of the pico. Cucumber is not considered traditional in a pico.
who gives a fuck if something is traditional @@Mikekukreja
Andy going hard on the Maldon!
Try grilling the veggies for the salsa first. Game changer! 🤙🏼
Love your videos 🎉
Andy is the best. Hands down.
I dunno which is better: the cooking or the editing. Bravo!
I just love watching you cut stuff up! Oh, I just got your book and I'm loving it
That looks DELICIOUS!! 😋
Andy, my man!! If you'll ever come to Mexico, I'll take you to Real Tacos
Beside the great recipies, i love the video editing and cutting. Very entertaining. And watching his perfect skills and techniques is a pleasure. Thx.
Real mexican food!
Dudeeeee thats an ensenada style taco where i born, thats amazing man.
Thank you!!! Greetings from Los Cabos (as Cabo is really named)
I need Andy in Mexico to teach me all the classic dishes for my Mexican in-laws.
With how you cook I sure you could bring the taste of anywhere to anywhere. 100%
Cool editing with the shrimp!
Finally! Someone who doesn’t go crazy with cumin or cheese when making Mexican food
What’s crazy is even though this video went kind of fast, the editing was so good that I could keep up.
I only cook for a party of 1 so all I need to see it’s what’s in IT. 😆
Aaaaaaaaaand I'm hungry. Great job Andy. And I mean that genuinely with love
Looking good! Just get over to Baja, will clear things up.
The editing is phenomenal!
Well done looks amazing!
I never knew what that green sauce was called, but it tastes AWESOME
Andy 😮 those look so good
Stares in Mexican (nods in approval)
They look great!
That shrimp layout was slick
Just made this and it was delicious!
The way he uses the spices craving for snacks 😋
So fresh, so good!
Claro es rico es México
Well, come visit! I live near Todos Santos in Los Cerritos BCS and can confirm Tacos de Cameron are the best!
Looks great!
Nice! Try a Cali Burrito next 😊
That was a blast to watch.
Immaculate knife work
I could watch you cook all day such ease
Dear Andy, you are fantastic! 👍
Nice sprinkle of Tajin with the shrimp!
Omg I want to cook like you do !!!!! 😮👍
Holy smokes that looks so good 🤤🤤🤤
This is going right on my list of recipes. This looks absolutely delicious 🤤
Oh come on! These are gorgeous
I love to eat,I love to cook and I love watching you cook. Thank you.
Could go for some of these with a couple cervezas
That looks so freaking great I just had dinner and my mouth is watering
Epic food and editing 🔥
I've always wanted to see your approach to the classic Korean Army Stew it looks so comforting and warming especially as nights get colder in Canada! Cheers from the other side of the planet!
I grew up going Mexico all the time. Not a bad take on shrimp tacos man!
5:52 am. I’ll go with a batch of these. Delicious!
Oh my!
Oh yes.
I could do that.
❤❤❤
They LOOK delicious!! 😊
This guys shhhh always 🔥
i love your cooking, really skillful chef ! greets from Europe Andy.
From Tik tok to here 😂. Another great dish champion.
Sí se la sabe mi compa 👌🏽
Yummmmo ❤❤❤
I'd love to see you cook whitebait or paua fritters....
Oh my goodness! I gotta make that cucumber salsa!
They look great!
I've been, definitely worth going if you get the chance. Great place, great food, great people.
I read Tacos de Cabrón, thinking Hey, it's for me.
Tacos de 'Cameron`'😊
**Tacos de "Cameron^"***😊
Ethnic lad like very much. Yummy
Next time you should take the tomatoes out of the pico and use mangos instead! Love the videos!
You should try it prepping the shrimp like in fish n chips
Shrimp tacos are the absolute best. They also have a fried fish taco that is just as good.
Sopita de Camaron is bomb asf too 😮💨🤌
another very good Baja taco is the batter and fried fish same acutrema
Wow yummy 😋
I mexican. And I approve 👌 😊
That green dress was 🔥!! Personally i may need the split to be a few cm lower but except for that, it's gorgeous.
Yummm 😋 I want some 😁🥂💯