awesome, I been wanting to learn how to make this. But My mom explanation just doesn't make since, she names everything in khmer ingredients, and I'm like "I need the English translations of these herbs that I need to get." Seriously, how am I suppose to go to an Asian market that have almost every herbs looking the same to me. Galanga, Tumeric, and Ginger look almost the same to me. But seriously thanks.
It can be cooked frozen if u are just adding into a soup but you should let it thaw or defrost for 30 seconds in microwave for stirfrys and most dishes. I store some in ice trays so its easy to work with and it portions well.
why when i pound lemon grass it always come out very chunky and not chewable? i do strip the outer parts away. i do see in your video that she adds salt, i didnt do this. does salt help it crush better?
You two are so cute!!!! Thank you for sharing the traditional way!
Thank you! My mom is the cute one! 😍✨️
Thanks, Moe! I'm intentionally learning to make Khmer dishes, one by one, and starting with the basics😊
Great video 👍👍👍👍
Finally a simple but detailed video on how to make this paste. Thanks for sharing 🙏
Best sharing video!
Bless you, your mom and the rest of your family!🙏
Thank you so much! ❤️
Thank you for your recipe. It is straight and easy to understand.
You're very welcome!
Thank you for a very simple video. Your mom is so sweet!
You're very welcome!
Thank you for sharing your recipe :)
Thank you for watching!
awesome, I been wanting to learn how to make this. But My mom explanation just doesn't make since, she names everything in khmer ingredients, and I'm like "I need the English translations of these herbs that I need to get." Seriously, how am I suppose to go to an Asian market that have almost every herbs looking the same to me. Galanga, Tumeric, and Ginger look almost the same to me. But seriously thanks.
Lol you're welcome! I know what you mean, I still don't know the names of some herbs!
Hi, can the paste be cooked from frozen or would it need to thaw first? Thank you for sharing.
It can be cooked frozen if u are just adding into a soup but you should let it thaw or defrost for 30 seconds in microwave for stirfrys and most dishes. I store some in ice trays so its easy to work with and it portions well.
@@moemadeit thank you!
You should add videos to where you can use this.
♥️♥️♥️♥️
why when i pound lemon grass it always come out very chunky and not chewable? i do strip the outer parts away. i do see in your video that she adds salt, i didnt do this. does salt help it crush better?
Yes! Salt helps to break things down and draws out moisture/liquid. You should also try to chop the lemongrass as thinly as you can.
Ok your mom is lovely & such a pro. I get stuff flying everywhere she I pound 🤣
Such a nice lady
I thought your 👩 mom Vietnamese until I heard she's speaking khmer I'm khmer Florida state USA 🇺🇸
Oh yes we are full Khmer!