KitchenAid Charcoal Grill - Seasoning & Review. Part 1. - Kasket -
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- Опубликовано: 17 окт 2024
- August 6,2015 - Seasoning and review of the KitchenAide Charcoal Grill. Purchased at Home Depot. This grill is used at my place of employment by the employees.
PLEASE NOTE:
-LIGHTER FLUID WAS USED AT 2:55 IN THIS VIDEO TO LIGHT THE CHARCOAL. THIS CHANNEL DOES NOT RECOMMEND OR ENDORSE THE USE OF LIGHTER FLUID WITH ANY GRILL OR SMOKER!!!
-ONLY A CHIMNEY OR NONCHEMICAL MEANS IS RECOMMENDED TO IGNITE CHARCOAL IN ANY AND ALL BBQ/GRILL/SMOKER UNITS.
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PLEASE READ THE DESCRIPTION BELOW THIS VIDEO REGARDING THE USE OF LIGHTER FLUID. IN ADDITION TO THAT, SUBTITLES / CAPTIONS HAVE BEEN ADDED TO THIS VIDEO DENOUNCING THE USE OF LIGHTER FLUID IN ANY AND ALL BBQ, GRILL OR SMOKER UNIT.
Nice video. Just seasoned mine and will use it tomorrow for burgers and brats. Pro tip: add aluminum foil to line the ash pan and cleanup is a breeze.
Let us know how you like the unit. Thank you for the tip. Stay safe!
I just brought mine Friday from home depot, from looking at the video I thought it was big till you see it in person.
It's a nice grill so what I did I sprayed painted mines with rust-oleum high heat with ultra glow and it came out nice. Getting tired of individuals complaining about the grill you have to make the grill yours so the next step is going toput on the gasket strips, but rather than that I'm very happy with the grill.
We have been very pleased as well. Well built.
Be sure to check out Part II: ruclips.net/video/ykrteNfNPqQ/видео.html
I just season my kitchenaid charcoal grill yesterday followed the instructions in the manual, I brought a bag of the kingford match light charcoal I have to say the briquette didn't take long to turn gray.
Now the temperature when up to 516 f satisfied with that, the temperature could have gone up high if I had a couple of nice size wood chucks.
It holds temperature real good it took some time for the temperature to start dropping, so when it finally dropped to 250 I opened the smoke stake a little bit to see how long it would hold at 250 and it did pretty good, If anybody can help me with this next question should I use hickory lodges or wood chucks I think that the hickory lodge wood from home depot would last longer.
This is a great grill for smoking. Remove the right hand grill and you can snake coals around a wood box and have easy access to add more when needed. That leaves the left side available for meats. You can even have a water pan below your meats. The air gap at the height lever lets air in, and the meat is between the coals and the chimney. It's a pretty good setup.
Interesting!!! Thank you for that suggestion. We may do just that and experiment with smoking here at the office.
Thanks for such a great video review of this product. I just purchased mine today 4/29/18 and plan to fire it up next weekend. I had HD assemble it; rather they gave me the display model so it was already assembled but I had no problem with that as it was not "handled" much by customers as it was up on a shelf that you had to have a ladder to get a look at. Assembly seems fine but time will tell. I did buy HD's "universal" grill cover for $11+ change; it fit's perfectly. I wanted to be sure to have a cover because while the grill is housed under my pergola the rain will still get it wet and I don't want rust setting in before the end of this upcoming grilling season. After reading many reviews and watching videos I will line the ash tray with foil each time I use the grill. I HATE emptying ashes and when using my other charcoal grills I always line them with foil on the bottom before adding the charcoal so that when it's done burning all I have to do is roll up the ashes in the foil and throw it away. Easy. Peasy. Keeping my fingers crossed that my new KitchenAid grill will serve me well for at least the next few years. BTW...I paid $199 in store. It wasn't on sale but I see that it sells for $229 online. Go figure.
cee cee Turner - Yes sir. This grill has served us well at work. We have no regrets. This is a well made grill. Glad you have one. Enjoy and Happy Smoking!
Hello My name is Tim Williams I'm watching you Using the Kitchen Aid Cart Charcoal Grill. I understand that You're seasoning first Are you suppose to do that everytime you begin using your Charcoal Grill Please LEt me know Thank you.
Tim Williams
Hey Tim. Only need to season once. Do a dry run without food on the grates. You would only need to reseason if you used some type of grill cleaner and washed it down. Maybe every few years if ever. Like a cast iron skillet. Only need to season once. Thanks for your support and interest in my channel. HAPPY GRILLING.
Interested in this grill.. but i never use lighter fluid and i would never tell anyone to use it either... get ur self a chimney or do what i do... paper towel and cooking oil has never ever failed me.
PLEASE!!!! Read the description / disclaimer on that video. PLEASE!!!
*I like the idea of this grill,* but some suggestions to KitchenAide: increase the height of the charcoal basket, because the basket is still not low enough to do adequate smoking. I see one will still need to move the hot coals to one side for smoking BBQ.
PLUS, it would make it easier to add large wood chunks without lifting the cooking grate. And for ONLY $200 & weighing in at under 100lbs seems nice.
One would never cook in the ash pan. It's only for removing the ash created from the smoldering charcoal briquettes.
Even though I don'town this exact brand if grill, I just purchased one that's similar (a Dyna-Glo). but this video helped me alot. Thanks
the grate removal hand tool should go between the grates and the cross grate above the bottom hole in which fredo was using to lift the grate up. works ten times better. awesome grill
Thank you I just got mine yesterday really excited to use it
Great to hear. We are really happy with this grill. Stay safe and healthy. Best-
The ash pan collects ashes that have fallen from the charcoal briquettes as they burn down.
do you need clean it like in the book says or no..
We haven't really cleaned it per the book.. just emptied the ash and keep the grates cleaned. Awesome grill so far!
Hello there Kasper Thank you responding back to me Are you planning to demonstrate how to barbeque ribs on the Kitchen Aid cart Charcoal Grill ? I look forward to watch it Thank you sir.
Timothy M. Williams
Just got this and its worth every penny
Great! We love ours here at my place of employment. Seems to be a very well built grill.
What’s up Kasp was looking to buy one can you give any other heads up that you didn’t cover in the video that you’ve uncover over time. Thanks love your video. thank i May have found a new friend lol
Last Man Of Tomorrow - hi there. Thanks for watching the video and supporting my channel. So far the girl has been a really really good purchase there’s nothing more that I can think of that I might’ve forgotten about in the video. We’re happy with it and it seems to be of very good quality. I think it will last a long time although we do keep it indoors and covered when not used. I’m fairly certain you will not be disappointed with this purchase. Stay safe.
How is that grill holding up now since the video
This grill has been awesome. We do store it indoors and covered. We've used it many times and It has been a great grill. No regrets.
Dude. Good video but you're doing a season burn to get rid of oil in a new grill. Why oh why would you use lighter fluid?????
Yes!!! Please read my pinned comment and the information in the description. I was running the camera and not in charge of the actual grill/burn off.
I really enjoyed how Fredo the Pitmaster uses the charcoal fluid bottle to spread out the coals.... 🚒 really smart. I don't recommend anyone to ever do that even those in his case there were no hot coals. Thank God
Snowflakes today should maybe wear a “hazmat” suit with fire retardant face shield, gloves and nomex. WTF. There’s always a comment that makes me go WTFO?!?! The grill was brand new, never been used and he was going to burn off the manufacturers paint and season the grill. He used the bottle to spread out the goals. Big deal. 😱
Super bueno yo tengo ese asador, muy recomendable...
Thank you for this video!! It helped a lot.
RED HOTS I did not even think of that. I will have to get some for my 4th BBQ this year along side hamburgers and hot dogs and brats and like I told my sister, "there will be some chicken somewhere on that grill." "Thank you"
My mouth is watering at the mention of Red Hots!!! I have a large supply of quality Red Hots here with Eastern Market (Detroit) nearby.
Price
About $350.00
Paid 124 at Walmart for nice grill yesterday
ANYONE ELSE NOTICE THE GUY WEARING THE BLUE SHIRT WHO LIT UP THE FIRST HAS HIS SILVER 1911 HANGING OUT OF HIS WAIST BAND? HAHAHA AROUND 4:35 INTO THE VIDEO
Great observation!!! He’s a homicide detective, now retired and in the video he’s packin a Kimber. We all carry and it’s quite common to see police, homicide, arson, fatal squad, etc. joining us in the courtyard grillin. We’re the nations 5th busiest medical examiners office.
@@SmokinwithKasket I just retired 21 years in auto crime bureau, and finished in Hwy safety division. Love them Kimbers from the custom shop. God bless you guys! Thanks for the great video.
What's the ash pan for
>buys a nice charcoal gril
>treats it like the battered barrel grill by 'dousing it in lighter fluid'
a social worker should be assigned to your yard, cause this is abuse
I see you didn't read the disclaimer in the Video Description. It reads: "PLEASE NOTE:
-LIGHTER FLUID WAS USED AT 2:55 IN THIS VIDEO TO LIGHT THE CHARCOAL. THIS CHANNEL DOES NOT RECOMMEND OR ENDORSE THE USE OF LIGHTER FLUID WITH ANY GRILL OR SMOKER!!!
-ONLY A CHIMNEY OR NONCHEMICAL MEANS IS RECOMMENDED TO IGNITE CHARCOAL IN ANY AND ALL BBQ/GRILL/SMOKER UNITS."
Charcoal briquettes smell like gunpowder lump charcoal is just wood
Agree!!!
The pitmaster is a hack, btw.
You nailed that one!
As soon as you pull the lighter fluid out I turned his channel off
Ouch! This was a coworker managing this grills first burn in. You are right and your comment now has me thinking of pulling this video from my channel! I myself NEVER use lighter fluid. EVER!!! Love my chimney. Thank you for that insight.
PLEASE READ THE DESCRIPTION BELOW THIS VIDEO REGARDING THE USE OF LIGHTER FLUID. IN ADDITION TO THAT, SUBTITLES / CAPTIONS HAVE BEEN ADDED TO THIS VIDEO DENOUNCING THE USE OF LIGHTER FLUID IN ANY AND ALL BBQ, GRILL OR SMOKER UNIT.
I just bought this grill. I’m new at this. What’s wrong with using lighter fluid. That’s the only thing I saw people use.
@@Jigsawmaster1 - Hi John, in the heart and soul of the smoking and grilling community, lighter fluid is frowned upon because it is an accelerant made from natural gas condensates and petroleum distillates. These chemicals can result in leaving a bad taste to your meat or food you are cooking. One should get in the habit from the get-go to use a chimney starter. No chemicals!!!
William Kasper thank you. I try to go as natural as possible. I’ll get rid of the lighter fluid.
The old grill, wtf man
Steven Leeming LOL- she’s cooked a lot of meat that old girl.
Non smoking smokers. Lol
That is funny! Peculiar too; out of 50 some employees there's like only two smokers. Was a bit difficult finding a lighter.