Another beauty Syed. When I do your chicken tikka, I put the marinade in a ziplock bag then add the meat. Squeeze out the air, seal the bag and then massage the meat in the bag. Saves on clean up. Will be trying the lamb this week and I know it’ll be great.
I made this - it was nice. But the lamb tikka was very chewy. I made the lamb chops and they were fine. Can you give me your advice please. Is it the quality of the meat or maybe I didn't cook it right? I used griddle pan
Syed that's a beautiful lamb tikka, I'm loving your recipes and can't wait until this bloody lockdown is eased so i can have some friends around to try your fantastic dishes mate 👏👍🤝🙏
Hi Syed That looks absolutely delicious! I will definitely try this, but have been struggling to fund those Patsk’s pastes in regular supermarkets so will drop by one of the local Asian supermarkets when passing Thank you for sharing!!
Hi shahid, recipies are awesome, great cooking techniques, and very informative. Delicious. Love the little restaurant tips to give that authentic taste. can you please show us how to make the starter sauces that go with the popodoms please? Many thanks, keep up the good work.🙏
Hi Jones, thank you soo much for your comment. I already have mint sauce, mango chutney and onion salad recipe. But soon I will do the red onion chutney recipe.
Orange food colouring.... turmeric
red food colouring .......paprika
job done
Or kashmiri chilli powder
SORRY SAYED I FOUND THE RECIPE
Another beauty Syed. When I do your chicken tikka, I put the marinade in a ziplock bag then add the meat. Squeeze out the air, seal the bag and then massage the meat in the bag. Saves on clean up. Will be trying the lamb this week and I know it’ll be great.
restaurant quality? + food colouring 🤔
Yes it is restaurant quality and food colour if you don't like it u can skip it.
I made this - it was nice. But the lamb tikka was very chewy. I made the lamb chops and they were fine. Can you give me your advice please. Is it the quality of the meat or maybe I didn't cook it right? I used griddle pan
Syed that's a beautiful lamb tikka, I'm loving your recipes and can't wait until this bloody lockdown is eased so i can have some friends around to try your fantastic dishes mate 👏👍🤝🙏
Thank you Philip 😊
wonderful syed
Looks tasty, I'm going to try this.
Yummy, looks nice
Hi Syed
That looks absolutely delicious!
I will definitely try this, but have been struggling to fund those Patsk’s pastes in regular supermarkets so will drop by one of the local Asian supermarkets when passing
Thank you for sharing!!
Thank you soo much Kev 😊
Hi shahid, recipies are awesome, great cooking techniques, and very informative. Delicious. Love the little restaurant tips to give that authentic taste. can you please show us how to make the starter sauces that go with the popodoms please? Many thanks, keep up the good work.🙏
Hi Jones, thank you soo much for your comment. I already have mint sauce, mango chutney and onion salad recipe. But soon I will do the red onion chutney recipe.
@@BritishianFoodbychefsyedrahil 🙏👍