ऐसे बनायें लौकी की सब्ज़ी तो सब माँग -माँग कर खाएँगे/Punjabi lauki wadi curry|Poonam's Kitchen
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- Опубликовано: 31 июл 2018
- Lauki, also known as ghia, dhudhi, bottle gourd is considered a very ordinary veggie. This however has heaps of health benefits. Get your family to eat this curry made in a unique manner, and they will all become a fan of this! The curry tastes amazing and will form a permanent part of your menu!
NOTE: Always taste lauki before chopping it. If it happens to be bitter, discard it right away, in a manner that no human or animal can reach it. BITTER lauki is POISONOUS
#laukikisabzi #laukikisabji #lauki
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Recipe for Punjabi wadi at
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Hlw mam I'm just 17 year old boy and I like cooking today I see this bottle guard recipe I really like this Curry I appreciate you thanks for this video ☺️
Gourd...it's bottle gourd
Your wife will be lucky😊
Bhot testy bani sabji aaj maine try kiya hai thanku so much esy hai recipe
Very well explained ..I tried it and everyone loved it ...thank you for the recipe!
Thanks to you dear for trying out the recipe. I am glad everyone liked it. God bless you.
So beautifully presented. Thank you so much. And I love your kitchen especially the hob. Could you please do a video on kitchen and kitchen appliances. 🙏
The way it is described and step by step with instructions is superbly done. The simple lauki ki sabzi looked so tempting and aromatic 😄
Best explanation ever.. thank you 🙂
Thanks poonam ,I will try
This is awesome... Usually my kids don't like to eat this vegetable. But the way u hv explained every inch of it I loved it. I'm sure my kids vl enjoy this special dish. Thank you so much for sharing, something new to our taste.... Godbless👌🏼🙏😍
Thank you so much 🙂 God bless you all!
Excellent Madamji. God bless you all 🙏 🙏🙏 🙏🙏
First attempt me hi itni achi sabji BN gyi
Thank you mam ..... 🙏
Looking soooo tampting😋
Looking delicious.
I really love your recipe it's very testy
Beautifully explained ! Thanks
Kal hi banati hoon!! Thank you i
Thanks you mam for recipe
Thank you. It is really very tasteful. This was my first attempt for making any sabzi. Everyone liked it.
Great 👍Awesome feedback! I am glad you liked it
Nice
😂😂this is what I'm gonna do
Brilliant 👍
Thank you sis, I liked the way you explained step by step how to cook this dish. I m a single parent live in Dhabi with my two kids for sure I am going to cook this dish for my children. Once again thank you for sharing your knowledge. God bless...
I tried today as all were at home on Janta Curfew.
Good... Came out nicely. Tadka was little more but that's ok.
Thanks mam. Nice commentary. 👍👍👌
Great feedback Ranganath! I am glad you liked it!
K
Thanks for sharing such tasty receipy
Luks tempting. Lauki is one of my fav dish.
Great! Do try this out!
Poonam's Kitchen sure...
Poonam's Kitchen aaj maine banayi sabji. Vadi ki jagah mangodi daal li thi. Yumm bani
Great!! Mujhe bahut khushi hai ki aapko dish yummy lagi. Thank you very much for making this and sharing your feedback
How to make dal fry
I cooked today... delicious .. Thank you ma'am
Delicious Lauki curry. I really envy your cooking skills. A good Chef is a mixture of artistry and crafts. You perfectly fits for this phrase. The way you explain these recipes are just brilliant. Beautiful video and the recipe Poonam 😊
Thanks Sumith for the appreciation! Coming from you, this means a lot to me!
I made it without adding wadi, my parents and elder sister are gone out to our native place for 10 day, I tried this recipe and it turned out to be so good🤤
It's a must try, go and make it!!!!
your voice is mesmerising...👍
Thank you very much!! It means so much to me.
Nice receipe Mam. Ur explanation of the receipe was very good. Loved ur voice.
Wow super delicious mouthwatering yummy recipe
Very well explained
Beautifully explained. Thank You Ma'am. :-)
Ekdum hatke banaya Apne Loki...I m trying today....!!! Wish me a good luck...
I tried it, was v tasty.
I made it today. Thank you so much for the recipe it came out very delicious. Everyone loved it.
Aap bolti v ache se h or mujhe bahot acha lagta h aapke batane ka tarika
Mam, very patiently explained the recipe and prepared methodically step by step. Will prepare at home.
Thank you very much!! Your appreciation means a lot to me. Will love to know your feedback whenever you make this
The recipe itself is mouthwatering. Can’t wait to try it.
While watching this video, I am surprised to know, how close are our Andhra & Punjabi recipes. There you call them “Wadi or Wadiyan” and here in Andhra we call them Wadiyaa lu”. This small difference is because of the Telugu language system of suffixing “lu” after anything you wish to make it plural, just the way in Hindi we add “ yan”. I travelled around the whole India barring North & North East. As I understood so far, Punjabis & Andhrites are the real connoisseurs of India. We deserve a big applause 😀😀😀😀
That's some new info for me! Thanks for sharing. It's actually pretty interesting!
Poonam's Kitchen In my original comment I mistakenly mentioned that, I have not travelled North and Northeast India. Actually it should be East and Northeast. One more big common thing in Andhra & Punjabi food habits is, only these two states people love pickles, both veg & non veg
Thank you so much for telling those three names (Lauki, Dudhi, Ghiya.)😊 I was confused...😊
😂😂🤣🤣🤣👍 right
Altogether good reciepe.
Actualy gravy is so tasty that no need to mix guard.
After all gravy will give taste not the guard.
Thank you very much for the appreciation.
Haanji, wadi daalne se gravy kaafi tasty ho jaati hai. Gravy hee gourd ka taste badhaegi
Looks yummy. Nicely step by step explained. Thanks.
Tried yesterday night.. liked by all.. gravy achi thick hui thi.. thank you so much 😊
लोकी की सब्जी देख कर ही मुह में पानी आने लगा।
आपने हर detail को बहुत ही खूबसूरत अंदाज़ से explain किया।
Recipe को share करने केलिए आपका शुक्रिया।
तारीफ के लिए बहुत बहुत धन्यवाद | मुझे बहुत ख़ुशी है की आपको वीडियो पसंद आया|
Veryy nyycc recipe..
Didi ise dekh kr mere moome paani aa gaya😘😘
@@jayparkashmeena3197 what do u want to say
Bhoomi Jain
So sorry
Ma'am badi Kya hota hai
Cool
Lovely video well presentation big thumbs up👍🏽👍🏽
Best recipe I've come across so far...Tried it and turned out to be most flavourful one 😋❤️👌
Thank you very much Kirat for making this and sharing your feedback. I am glad you liked it!
@@poonamskitchen qqqqqqqqq¹¹¹¹¹¹111¹¹111qqqqqqqq1¹19th
Thanks for giving this brelient aidea to make lauki sabji....
Well explained mam...Thank u
Wow looks very delicious,yummy 😋.Going to try ,thanks for receipt.Well explained👍
Nothing is perfect but That was perfect... Chhoti chhoti baat kitni perfectly or bariki se btai apne.. ❤❤🙏
Look is very delicious
Your voice soothes my ears
I am going to cook this...😜
Will definitely try
Thanks much for explaining so well
Most welcome 😊
Very well explained Poonamji! Will certainly try it once. 👍
Mujhe bhi lauki ki sabzi bilkul pasand nhi hai mai kabhi nhi khati par aaj first time lauki ki sabzi bna rahi hu wo bhi apki recepie dekhkr😊
kaisi bani fir? meri wife ko bhi pasand nahi lekin mujhe bahut pasand hai. mai lauki khareed kar laata hoon lekin wo freeze mai hee rakhi rahati hai, kabhi ban nahi paati esi chakkar mai. aisa kya kiya jaye ki usko lauki pasand aa jaye.
@@vijaykmeena aap khud Bana kar kha lein. Recipe dekh hi Li. She'll start liking
Maine ye sabaji banai sabhi bahot pasand aai bacche budget sabhi Ko. DHANYAVAD 👌
घरवाली मायके गयी है,
37 साल में पहली बार मेने लौकी की सब्जी बनाई, आपकी रेसिपी देखकर, और बानी भी काफी अच्छी, कुकर यूज़ नही किया,
आसान था अच्छे से समझाया । धन्यवाद
Wow.
Very..easy to make.tyzm..for.ur.recipe..my all family members very shoked...how.to.make..that time I was very hpy.
Mam💓💓💓👏👏👏👏👏👏👏
Love ur voice ... its so matured ... and your way of explanation is awesome
Hi mam I prepared as per your instructions... the Sabri turned out to best... I never like this vegetable... but added magic to it... God bless dear
Highly recommendable for beginner cooks like me. Much information in a single video which other channels don't provide. Subscribed!!
Hey Aman! Thank you very much for your appreciation and subscription. Do check out other videos as well on the channel. I am sure you will find something useful for you. Thanks!
Mindblowing......no doubt
Step by step
Wow
Amazing voive
Looks yummy 😋
Made it and came out really well thank u😊
Big Thumbs up for the recipe!
Thanks Neelima!! You made my day!
Neelima Rajpal esssesr
Mazahir Shaikh marek mots ghar ni bahu
to
@@poonamskitchen 😀
Mam your voice is super soothing trust me,half way I was busy tuning with ur frequency😍
So nice of you! That is very sweet of you to say! Thanks!
Nice
Awesome tip for thick gravy .. thank uh mam 😊👍
Tried this today and came out very well!
Great to hear! Thanks!
@@poonamskitchen mam bhuna hua atta kab dala apne
Nice explanation.
Before this I fry wari in oil then prepare gravi
Lakhvir, different families have different styles of using wadi. I too deep fry, shallow fry, or saute wadi depending on the recipe cooked
Maam...ek sawal tha ..agar sabji mai jyada namak ho jai toh kya kare koi tips... Plss
Nice n tasty recipe, with useful tips
I have tried this subji.turned put to be amazing I started eating luaki cuz of your style of cooking
Thanks a lot 😊I am super happy to hear your feedback!
Great tip!
I use roux(flour fried in oil) for pasta sauce or for soups!
I am also Punjabi my name is aanu I just wanna tell you are a great chef stay blessed keep going
Thanks a ton Annu! Your appreciation and best wishes mean a lot to me. Best wishes coming your way too.
I made this very tasty thank you.
Sokhe masalon ke sath hmeasha 1table spoon water usse kre bcz colour bhi Acha ata h or jlta bhi nhi h bt it's good recipe and healthy source I'll try
Mam, yr recipe looks very gud and yummy. I will try once and give my feedback later. Tks.
Thank you very much! Will wait for your feedback
Where is your feedback???
Bhut achhi loki ki sabzi lagi..Thanks for good methed
Tried this... came out very well. Thank you 🙂
This recipe is way too delicious.. tried tonyt n it turned out to be extremely tasty. .great. thanks
Glad to hear that! Thanks for trying out the recipe and sharing your feedback.
Thank you for explaining step by step
Nice very nice good apc
Very nice with style of commentary good
Very well done. Thanks
I watch your recipes only to listen to your Voice: its too sweet: ( same as your dishes)
Thanks Javed! It's very sweet of you to say that!!
Mam aap step by step bahut clearly batati ho n I lov ur recipe I’ll definitely try ur recipe 👌
Mam your voice is so impressive.....luv your recipies 😍😍
V
Ml t. Ml ml ତାଙ୍କ ଥ୍ଘ
I made it n it became so delicious😋
Thank you so much 😃
VV systematically explained. Thankyou
Kya baat hai ma'am, vegetarian dish ko itna tasty banana hi real hunar hai cooking ki ,aur v lauki ki,you explain it very well.thank you & God bless you!!!
Really, it's a big challenge to make louki sabji tasty.
Lauki mai 4-5 type bnati Hu ...ye recipe mostly sbke ghr me bnti h..iski aur bhi achhi recipes bnayi jati h
Haanji, bahut saari recipes banti hain lauki se. Agar aapko lauki pasand hai tou yeh recipe bhi try kijiyega ruclips.net/video/njW0QR2_RP8/видео.html
Poonam's Kitchen ...hmmm ye bhi bnati hu
Awesome!! Same pinch!
to dekheyna madam
Laxmi Sharma !
I tried this veg without Wadi .it was very testy.Thank you for sharing.
So nice of you! Thanks!
I tried this yesterday.. and it turned so delicious. Must try recipe
Glad you liked it! Thanks for making this and sharing your feedback.
Could you put a recipe on how to make perfect Punjabi wadi ?
@@nisari0202 Thanks for your interest. Here's the video for how to make Punjabi wadi ruclips.net/video/DtxD9ElKDTk/видео.html
mera pass same aisa he cooker hai. I am going to try it now
🤣🤣🤣
Bhut Sandra like me save thanks jii
Maine kabhi bhi lukiii ki sabzi nahi banayiii chaar saal ho gaye mughe kaha banaaate huyee aur maine ajj app ki recipe se lauki banyiii hai aur mere 3 dost jo lauki pasand bhi nahi karte the unn ne personally aa ke mughse bola bahi jo lauki ko le ke dimag me test ka dar hota tha vo bahi ajj khatam ho gaya -kay banayii tune loveUyarrr thanku so much for this vid -thanku again aur jo app ne lauki me attaa use kiya naaaa vo to kamal hi tha suuune test baaadh liye wahhh 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
Your voice has that depth which depicts your culinary expertise. I tried bhindi do pyaasa..it came out amazing. Today it's the turn of gheeya. Thanks
Thanks a lot for your appreciation! I am glad you liked bhindi do pyaaza. I will look forward to your feedback on gheeya ki subzi😊
Yesterday night I cooked gheeya and it came out very tasty. The best part was the trick of adding flour ,it turned the gravy smooth n thick. Earlier no matter what I did but the gravy used be runy. Thanks .looking forward to another creation of yours
With love from Pakistan: I would like to repeat Ayaz Ahmad, Richa Bhasin, Mrs. Bhandari & others comments about your voice and demonstration & use of fewer spices. The result was equally good. RM
Poonam ji adab
Apki vedeos 🤗👌👌👌👍👍👍
Ap ki recipes bht bht delicious hoti hain thnk u
N explanation is v good
hina khalid pm
hina khalid oh y
Is
Bottle gourd recipe is awesome
Aap kitana acche se samjhati hai wow