How to Make a Quiche (with Leeks, Parmesan, and Ham)

In this episode of On The Table with Chef Meredith, learn how to make a delicious, decadent Quiche with Leeks, Parmesan, and Ham in a buttery, flaky pie crust. This crave-able, iconic egg dish is easier to make than it looks (and tastes) and can be reimagined with many different vegetable and cheese combinations. Once you have the technique down, you can whip up your own quiche du jour for brunch or any meal and occasion. A lightly-dressed side salad is the perfect accompaniment.
00:27 Prepping Your Filling Ingredients
01:45 Making the Egg Custard Mixture
02:28 Assembling Your Quiche
03:54 Baking Your Quiche
04:04 Cooling and Plating Your Quiche
Get the recipe: www.surlatable.com/leek-parme...
Shop the video:
Sur La Table Porcelain Quiche Dish: bit.ly/43LZsmJ
Stainless Steel Pie And Cake Server: bit.ly/3vFqNul
Sur La Table Stainless Steel Balloon Whisk: bit.ly/3J0zXVs
Sur La Table Signature Hard Anodized Nonstick Skillet: bit.ly/3vO7Up0
Sur La Table Stainless Steel Bench Scraper: bit.ly/3U1mwuM