Vietnamese Kabocha Squash/Pumpkin Soup with Minced Shrimp (Canh Bí Đỏ Nấu Tôm Băm)

A classic and simple Vietnamese kabocha squash or pumpkin soup with minced shrimp. A hearty soup that's perfect for the fall and winter months.
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[@viacheddar]

Kabocha is so hard to cut! How did you cut yours so easily?

[@JohnSmith-qy2wm]

👍

[@judeetran6493]

Never eaten unpeeled kapocha squash, unsure what the taste like 😮

[@v2pham]

It's actually quite delicious and lots of health benefits.

[@judeetran6493]

@v2pham The outside is hard like rock. I don't know how long after you cooked, it will be softer?