The Best Benachin bou Jaga/Thiéboudienne nou Diaga-Gambian | Senegalese Jollof Rice-How to make Chéb

Nangen def! Welcome to Gaya’s Homemade channel! In this video, we're sharing a delicious recipe for Benachini Jaga, Dieboudienne bou Diaga or ‘Jollof Rice’, a popular West African dish. Benachin is a one-pot rice dish that's packed with flavorful ingredients and aromatic spices, making it a perfect choice for a hearty and satisfying meal. In this recipe, we'll show you how to make Benachin from scratch, including cooking the rice in a rich tomato-based sauce, some fish as a choice of protein, a medley of vegetables and some tangy tomato fish ball sauce. Whether you're a fan of African cuisine or just looking to try something new, this Benachin recipe is sure to impress your taste buds. Don't forget to like, comment, and subscribe for more delicious recipes from our kitchen! Happy cooking!
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#Thiéboudienne
#AfricanCuisine
#WestAfricanFood
#RiceDishes
#SenegaleseFood
#GambianFood
#OnePotMeal
#AfricanRecipes
#DeliciousEats
*Ingredients for the Benachin*
Fish
Fillet fish
Jasmine broken rice
3 cups of vegetable or conola Oil
2 yellow Onions
Fresh tomato
Tomato paste
All color bell peppers
Shrimp
Oysters
Garlic
Parley
Green onions
Peppers: Chili, habanero and jalapeño
Black pepper
Cassava/ Yuca
Garbage
Carrots
Egg plant
Tamarind
White hibiscus flower

[@aminataconteh7503]

Oooh dorreh na😍😍 waiting for a plate🤤

[@Gayashomemade]

Mboroch na! Coming right up!