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Do you #brine or inject your #thanksgiving #turkey, or do you do both? Why brine? To infuse turkey meat with flavor, ensuring it remains juicy and moist even after cooking. Salt does not only enhance taste but also accelerates cooking by breaking down meat fibers. Additionally, the antimicrobial properties of salt help eliminate bacteria like salmonella, effectively preparing the turkey for coo...

Nangen def?! Welcome to Gaya’s Homemade channel! In today's video, we're sharing our scrumptious Pistachio Banana Bread recipe that's sure to become a family favorite. This banana bread is moist, flavorful, and loaded with the nutty goodness of pistachios. It's perfect for breakfast, desert or as a snack any time of the day! In this easy-to-follow recipe video, we will guide you through the ste...

Nangen def! Welcome to Gaya’s Homemade channel! In this video, we're sharing a delicious recipe for Benachini Jaga, Dieboudienne bou Diaga or ‘Jollof Rice’, a popular West African dish. Benachin is a one-pot rice dish that's packed with flavorful ingredients and aromatic spices, making it a perfect choice for a hearty and satisfying meal. In this recipe, we'll show you how to make Benachin from...

Fatou Joof, a PHD student at the Medical Research Council, The Gambia at the London School of Hygiene and Tropical Medicine tells a story about her journey to becoming an African Scientist during a pandemic. We follow her in this short documentary as she walks us through her coping mechanisms while writing her thesis in Malaria research.