肉松面包卷 Meat Floss Bread Rolls一次发酵即可轻松制作Only one fermentation is required【阿栗食譜55】
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- Опубликовано: 12 окт 2021
- 肉松面包
这款咸口味的面包，只需要一次发酵，节省了一半的发酵时间，非常快速。
这里用的手揉面团，面团不需要揉到和吐司面团一样很薄的膜，非常省力方便。
面团材料也非常简单，无蛋面包配方，面包烤好后柔软蓬松。面包卷里包裹了肉松海苔芝麻馅料，非常美味。
这个肉松面包作为早餐，午餐面包都非常棒，也是非常受孩子欢迎的儿童健康面包食谱。
这个视频提供了漂亮的面包整形方法，也可以给您提供更多家庭面包制作和烘焙的思路。
谢谢收看Ali’s Kitchen 阿栗的厨房！
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食谱：
面团：70克*8个
28*28烤盘*2盘（每盘4个）
高筋面粉300克
白糖30克
牛奶220克
盐4克
酵母4克
黄油35克
馅料：
肉松130克
芝麻50克（熟）
海苔7克（2片）
黄油80克
蛋黄酱70克
表面装饰：
牛奶10克刷面
芝麻20克
干酪粉10克
沙拉酱
烘焙温度：
烤箱下层或中下层
185°C(365°F) 22分钟
This bread needs only one fermentation, which saves half of the fermentation time and is very fast.
The hand kneading dough used here does not need to knead the dough into a thin film like toast dough, which is very labor-saving and convenient.
The dough material is also very simple, the eggless bread formula, the bread is soft and fluffy after baking. The rolls are wrapped with pork floss, seaweed and sesame filling, which is very delicious.
This meat floss bread is very good for breakfast and lunch, and it is also a healthy bread recipe for children very popular with children.
This video provides beautiful bread shaping methods, and can also provide you with more ideas for home bread making and baking.
I provided the way of shaping the bread, it can make the bread looking beautiful and delicious, hope it can give you more inspiration in family bread making and baking.
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RECIPE:
dough: 70g per dough, the total amount is 8 doughs
28*28*bake tray*2 trays (4 breads on each tray）
Bread flour 300g
Sugar 30g
Milk 220g
Salt 4g
Instant yeast 4g
Unsalted Butter 35g
Stuffing:
Meat floss 130g
Sesame 50g ( baked)
Seaweed 7g (2 pieces)
Unsalted Butter 80g
Mayonnaise 70g
Surface decoration
Milk 10g brush on the surface
Sesame 20g
Cheese powder 10g
Salad sauce
Baking temperature:
Bottom or middle-lower rack of the oven
185°C /365°F 22mins 
Хобби
RECIPE:
dough: 70g per dough, the total amount is 8 doughs
28*28*bake tray*2 trays (4 breads on each tray）
Bread flour 300g
Sugar 30g
Milk 220g
Salt 4g
Instant yeast 4g
Unsalted Butter 35g
Stuffing:
Meat floss 130g
Sesame 50g ( baked)
Seaweed 7g (2 pieces)
Unsalted Butter 80g
Mayonnaise 70g
Surface decoration
Milk 10g brush on the surface
Sesame 20g
Cheese powder 10g
Salad sauce
Baking temperature:
Bottom or middle-lower rack of the oven
185°C /365°F 22mins
不能不
食谱：
面团：70克*8个
28*28烤盘*2盘（每盘4个）
高筋面粉300克
白糖30克
牛奶220克
盐4克
酵母4克
黄油35克
馅料：
肉松130克
芝麻50克（熟）
海苔7克（2片）
黄油80克
蛋黄酱70克
表面装饰：
牛奶10克刷面
芝麻20克
干酪粉10克
沙拉酱
烘焙温度：
烤箱下层或中下层
185°C(365°F) 22分钟
肉松面包卷看起来很好吃呢😍😍 谢谢分享好食谱👍👍
谢谢你。🥰🥰🙏🙏💕💕
好看的美食视频！肉松面包卷号吃，阿栗真是好厨艺，谢谢好分享！
🥰🙏🙏❤️❤️感谢支持鼓励，我会加油，和你们分享更多美食。
Looks so appetizing and yummy. Thanks for sharing!!
🥰🥰🙏🙏❤️❤️
老師你好！謝謝你的分享食谱，我今天做了給家人，人人都贊好味😋👍thank so much again....🌹
This bread so yummy 🤤
👍👍🤗🤗🌸🌸好開心看到您用阿栗的食譜做出美味麵包的好消息！
🙏🥳💖🌸🍀感謝您的分享與回饋，阿栗感到了更多的幸福。
🙏🤗🌹🌹🌷🌷❤️❤️Thank you sooooo much for your liking and comment! I appreciate your support !
What a treat you have, thank you very much
🥰🥰❤️❤️🎈🎈
好赞的食谱，肉松面包卷高颜值看着香，感谢分享，订阅支持
❤️🥰🥰谢谢您呢，我会加油💪！🌹🌹
very nicely prepared the softest meat floss bread.
I like the beautiful money plant in your kitchen
🥰🥰💕Thank you very much for you like my bread recipe .we are same like natural plants like you. 🌲🌳🍀🌿🌿🌱🪴Plants make life full of vitality.
Excellent 😋
Thank you for liking and supporting 🥰🥰❤️❤️
Dear Ali, the background music is as beautiful as your recipes. DANKE 🙏🥰💜☕️🥯
Thank you for your liking and comment!🙏🤗🌹💖🍀🍬🔆🌸
好漂亮的肉松面包卷！做的真好，看满学习了！订阅你了，一起加油！
🙏🙏🥰🥰❤️❤️谢谢您呢！
It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information. 🥰💕💕
Thank you so much!😘❤️🥰🥰
謝謝
perfect
Thank you for your liking and comment.🙏🤗🌹🌹💖🍀
Dear Chef Ali, may I know the mayonnaise is Kewpie or normal type? Also, is it possible to refrigerate the dough overnight after dividing into 8 balls? Following morning, final assembly then shape to number 8? Thank you.
what is the salad dressing is..thanks for sharing this nice video. I watched you from Iraq/ Baghdad ❤❤❤
Hi, thank you for liking! The salad dressing is mayonnaise, the white sauce you see on the salad. Again, thank you for supporting! 🥰🥰🌹🌹
❤❤❤
❤️❤️🥰🥰🥰👍💐💐
❤️
Thank you for your liking!🙏🥰🌹💖
老师，我那个加了馅料后，擀不长，面团松弛了好久，都没能擀长，不知道是什么原因，想请教下老师。谢谢！
如果沒有蛋黃醬呢
老師，
新手在這請教您，麵糰揉成膜，會有什麼效果呢？
膨鬆軟嗎？
所以木材麵包就是不用揉成膜？
謝謝老師的回答❤️💗😊
您好，🥰💖麵包揉成膜，通常意味著麵筋形成到一定程度了。這樣做是為了讓麵包的筋度高從而膨發力更好，麵包組織更加細膩。
不是所有麵包都要揉出膜。吐司对于面筋要求高一些。普通甜麵包來說，特別對於家庭手揉，出到厚膜也是足夠的。這樣的狀態，我一般手揉8～10分鐘。木材麵包麵團比較乾一些，也是揉到厚膜即可。時間參考這個就行。
@@aliskitchen 謝謝老師，好仔細的答案，謝謝不厭其煩的指導❤️💞😘😆
@@user-uo6dg7so7t 🥰🌸💖🍀感恩您對我的喜愛！阿栗很高興看到朋友們用我的食譜做出美味的麵包，也非常樂意回覆問題，分享經驗給大家。
@@aliskitchen 💖💞💕
老師，今天做了這個包，最後唧沙拉醬出爐后變了克色，不似老師你做黃色，請問你用甚麼沙拉醬呢？
您好，我用的是買的比較黃色一些的mayonnaise,醬顏色不同，這個對於麵包味道不影響，只是顏色會有些區別。
這個醬我自己也常常用蛋黃來自己打發，可以打顏色黃一些，很簡單，因為最近問的朋友多，以後有機會我會展示給大家，很快就幾分鐘就打發好，比去超市買還快速些。🥰💖
@@aliskitchen 老師,謝謝你，希望儘快看到你的視頻
感恩您對阿栗的厚愛！感謝期待！🙏🤗🌸💖🌹🔆🍬
老师，请问你用哪只沙拉酱？
您好，我家大部份情況下，我的沙拉醬就是自己用蛋黃，和食用油自己打的。超市裡所有品牌的mayonnaise蛋黃醬都可以買來用，味道區別也不大。🥰💖
老师，为何面团要放冰箱30分钟?
谢谢
您好，放冰箱冷藏水合，讓麵團自動形成一些筋度。後面揉麵會比較好揉出麵筋。🥰💖
@@aliskitchen 哦，原来如此。谢谢你
不客氣，阿栗很開心與您分享。🤗💖🌹
. 好整出嚟 面皮會爆
接口需要放到最下面壓著就不會爆開。
, 請個麵糰會爆
麵團會爆的原因是因為接口處沒有捏好。