Which chocolate chip cookie recipe do you think won: my Best-Ever Chocolate Chip Cookies Recipe or the one generated by ChatGPT? Also, I'd love to hear your thoughts on AI-generated recipes. Do you think they're the future of cooking and baking? What other recipe ideas do you think we could generate with AI? My Best-Ever Chocolate Chip Cookie Recipe: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
I must be biased because here in Ireland we would never use bread flour. Bread flour is for bread only as my mammy was yelling, as we were watching this video together lol. Chocolate chunks are what belongs in a cookie. The chips are mostly an American thing. Not that it isn’t bad but doesn’t give the gooeyness as what chunks bring. Good ole mammy even said “What does a computer know about Irish kitchens and cooking?” Lol. Gemma, let’s be honest. Your cookies are the best and it has become a staple. Especially in a house like mine with with 6 kids lol. Happy Thursday to you and your family😀🇮🇪
There is a good deal to be said for the simplicity of your cookies. But as I said elsewhere, I’ve got to go with the AI on the chocolate issue. “Bitter” is NOT a flavor I enjoy. And there is nothing on earth that can make dark chocolate taste less bitter - except milk. Milk chocolate is absolutely the way to go.
I don't think I'd use any AI generated recipes. There are sooo many wonderful, accomplished, professional and home cooks that are tried and true and willing to share some of their knowledge and experience. Thank you all that. 🙂
I've been watching Gemma since I was 9 or 10 cant remember lol :) now I'm 17 and I've been doing her recipe since then - so about 7 and a half-8 years.. so wow yeah big old fan hehehe
The reason I watch Gemma Stafford for years is that her expertise and recipes are already proven and tested over time. Chat GPT cannot compete with that honestly. I would rather trust an expert and professional like Gemma Stafford than rely on Artificial Intelligence. I already tried some of Gemma’s recipes like the microwave cheesecake in a mug and her cakes in a mug and I can say that my family loved it. It is absolutely a showstopper. I don’t have an oven yet but if ever I have one, I’ll try Gemma’s recipes. By the look of the two cookies, you can already tell who did a better cookie and that is Gemma. We are kind of similar when it comes to chocolate. I love dark chocolate so much because it tastes expensive and luxurious. Milk chocolate is for kids in my opinion. More power to you Gemma! Love from the Philippines.
I think that was a pretty fair evaluation. We learned about the differences in each element. I too prefer dark chocolate. I’m not sure I would add an extra egg yolk because then I would have to figure out a use for the unused egg white. I wonder if we could combine the best of both recipes by using browned butter in Gemma’s recipe?
yeah but when you use browned butter, all the water in the butter gets evaporated, which is needed to brown the butter, as butter is 20% water, add, for example if you're using 200g of butter, add 40g (which is 20% of 200g) of milk or water to the recipe and it'll at the end have the same texture as gemma's recipe with the addition of amazing browned butter flavour.
Gemma's recipes are amazing and I love them. I agree with you on the baking powder. We all must understand that Robots might be efficient at some tasks but in terms of cooking human hands and mind works best. I vote you Gemma. ❤😊👍
I've never used browned butter in my baking, maybe I should give it a go! I agree with Gemma on the baking soda (I add baking powder to cookies only when it's for crinkle cookies or Levain cookies) and the dark chocolate, though. Milk or white chocolate I mostly reserve for green tea/matcha cookies. Also, ChatGPT leaving out one egg white and using bread flour (which absorbs more liquid) are probably what led to the dryer dough. I also recommend replacing about two tablespoons' worth of flour with almond flour if you're not allergic - the cookies turn out even nuttier!
I've tried your recipe and the results are amazing. Thanks for doing this experiment so I don't need to. Love every recipe of yours that I have tried. Just brilliant.
I haven't tried either recipe, but if they were both in a bakery case... I'd have to pick the CHAT version. It's more visually appealing, I LOVE browned butter and I like the size better. Keep up the good work.
U gave this a fair chance! Idont like milk choc either however what if we used your recipe and browned the butter? Love browned butter for sauces and other things too gives a added richness, complex flavor. Great video i vote for..human touch❤.
I'm with you. No milk chocolate for me. I refer to it as anemic. I don't know about the bread flour either but as dry as that dough looked maybe it would need it ti hold the moisture. Btw I've never found a recipe on a bag of chips I've care for either. Yours win. It wouldn't be hard to add browned butter to your recipe if the nutty flavor was desired.
I also asked ChatGPT for a chocolate chip cookie recipe. ChatGPT does not credit its source, but after doing some quick digging I found that the recipe I got back turned out to be the same recipe found on the back of the Nestle Toll House chocolate chips bag.
My son only eats Gemma’s recipe cookies. In fact he was the one who introduced me to Gemma’s channel when he was 7 or 8 yrs old about 10+yrs ago. Now even Gemma got a son😂😂😂😂
Interesting comparison. Your cookie looks really good so I think I will try it. Personally I don't mind milk chocolate (bar, soft spread with peanut butter) but for cookies I prefer dark chocolate. I think the AI cookie taste would have to make me weak in the knees to go to the trouble of browning the butter; too time consuming. If AI is going to create the recipe than AI needs to mix & bake it for me too. My grandmother had a chocolate chip recipe called Good Luck Fruit Drop (in addition to chocolate she would sometimes add coconut) but it also has baking powder & soda (the soda is dissolved in hot water before adding). It was kind of a cross between cakey and chewy & really good too.
The best ever recipe reminds me of Claire Saffitz's. Only instead of just melting the butter, she browns half of the butter and adds cream to compensate for the water loss.
i made cookies from your crazy cookie recipe, BUT i changed melted butter and used browned instead and it was reallyyyyy good 👌🏻 i made then classic chocolate chunk cookies (i do like a mix of milk and dark choc) and nutella-hazelnut variation - absolutely delicious 🩷
I am a HUGE fan of browned butter in my chocolate chip cookies! I usually use a browned butter cc cookie recipe that is stuffed with nutella. BUT I am going to try your cc cookie with browned butter. Love your recipes!!!
I would stick to your recipe as well however I have some questions, why did the chat cookie not spread out as much as your recipe? Did you weigh the cookie dough or just eye ball it ?also you see intrigued by the chat process of adding brown butter , so would you recommend the same if using your recipe ? Thank you for the demo more proof chat cannot replace humans so easily 😂.
Oh no, I did not eyeball it. That would not be a fair comparison. I measured the ingredients as generated by AI. It’s a comparative experiment, so a demonstration was needed.
Cant wait to make this soon for me can i use vegan butter i love chocolate sooooooooooooo much i need to try your chocolate chip cookies and yes for me for baking and cooking perfect for my after office snacks
Hi Ramya. Coconut butter or margarine are options for butter substitute. I hope you get on well with it. Thanks or being here and for the support all these years. Always happy to hear from you.
So...I vote for Gemma to brown the butter in HER recipe, and perhaps rename it "The Better Than Best - Ever Chocolate Chip Cookie Recipe" - if you like the taste of browned butter! We can always learn something new - even if it IS from an AI bot. Be blessed everyone!
Chat gpt's recipe is the exact same recipe as Tasty's best ever chocolate chip cookies. And in Tasty's version, they bake the cookies for 12-14 minutes at 350° F (180° C). So I guess Chat gpt's cookies were overbaked. Hence the dryness.
When it comes to chocolate I prefer milk chocolate. Not a big chocolate fan, the lighter the better. The thought of browned butter is intriguing. I also prefer thicker over thinner and I love a good cakey cookie. I'll have to try using bread flour. I actually love making cookies (chocolate chip or whatever) out of cake mixes so it's no surprise I prefer a cakey cookie. My favorite cookie is a snickerdoodle, my husbands is chocolate chip, and I've never seen a cookie that our son hasn't liked although if I had to guess I would have to say that it is Oreos. Chocolate chip doesn't even make my top 5.
i could never have the same shape as yours, mine looks like the chatGPT cookies lol. i don't have brown sugar here so I replace it with palm sugar. everything else is the same as your recipe. maybe that change the shape? i don't know, but what I know is the cookies is yummy and everyone favorites everytime I make it. thank again for the recipe
That sounds like a winner to me, Nila. If you don’t have town sugar, you can make a substitute if you have molasses in your pantry. Here’s how to make it, www.biggerbolderbaking.com/make-brown-sugar/ Hope this helps.
@@RiffRaf_ I always figured that if you didn’t like milk chocolate, you weren’t sitting at the foot of the Cross. But opinions vary on this crucial issue.
Jemma can you talk about how to make the cookie spreads neatly as the one you do? I did follow your recipe but used browned butter, they did manage to spread but not that much as yours did.
Very nice cookie recipie Gemma! I like more your recipie Gemma! I didn't't like me to the milk chocolate! If we wan to make the smaller how many time i bake them? Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍪🍫
Hi Dia. If you’re making them into a smaller size, bake for a quarter or a third less of the baking time in the recipe. Hope it turns out well for you.
I always loved Gemma's recipes, but I have to say, I prefer milk chocolate (I have chocolate intolerance, so dark chocolate is not good for me) and I really like my cookie to have crunch, I don't like chewy cookies. I'll still trust Gemma's recipes better (I just have to adjust some ingredients sometimes).
I just made these, I for got the vanilla but honestly I didn't miss it, only because I used a milk chocolate bar (I know you don't like 🤣🤣) but these are amazing.
I hope you'll have one soon, Nicole. You can also try baking in airfryer if you have one. Get the written recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
That might be personal preference though bc I love milk chocolate and am not a fan of the darker chocolates. Semi and bitter is about as far as I’ll go. Love brown butter in most things, even tried it in Rice Krispies, but not sure about the bread flour.
chatgpt? Which version it is, how 'well' you've trained the AI, and how you've framed your inquiry, all contribute towards the output. Try above step and give it another go.
this is what I got from a 'clean' AI after I copied/pasted the text above: "Based on the characteristics of what most people seem to like in a cookie, I have come up with a creative and unique recipe for what could be considered "the best cookie." Please note that this is an original recipe and not directly copied from any source. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted 1 cup packed light brown sugar 1/2 cup granulated sugar 1 tablespoon pure vanilla extract 1 large egg 1 large egg yolk 1 1/2 cups semi-sweet chocolate chips 1/2 cup chopped walnuts (optional) A pinch of flaky sea salt (optional) Baking Method: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside. In a separate large bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until smooth and well combined. Add the vanilla extract, egg, and egg yolk, and mix until fully incorporated. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can lead to tough cookies. Gently fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough. Use a cookie scoop or your hands to form balls of dough (about 1.5 tablespoons each) and place them on the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft and slightly underbaked. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. If desired, sprinkle each cookie with a pinch of flaky sea salt while they are still warm. Transfer the cookies to a wire rack to cool completely. This recipe takes into consideration the desired texture, flavor, mix-ins, and aesthetic appeal of a delicious cookie. Enjoy!" I swear down...you really might be onto something here. I sense a lot of upcoming audience-engagement for this channel.
check thread. Have provided a decent framework to quickly 'train' the AI, and have copy/pasted the result for you to look at. They recipe it spat out at me seems to have a lot of salt...? You will have different results, as will everyone. Results depend on level of interaction of user, precision of requests, and how good punctuation is. Can't wait to see how much engagement you'll generate with your viewers.
Hello pretty Girl....i also started following you........but only 1 problem I found with me....is im completely vegetarian ...so 1 humble request from my side is ...pls always tell the egg substitute...at the same time in the video or in ur written recipes....so i would come to know about the most accurate substitute with right amount.... Lots of love ❤️ From INDIA ❤
You can substitute the eggs in many recipes. There are several options for substitutes. Go check them out here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
I’ll look into it, Michelle. You can bake these in an airfryer, I’m sure of it. I just have not tried it yet for this recipe so I can’t make recommendations as to measurements and adjustments, if necessary.
@GemmaStafford something that would be great is to freeze cookie dough balls and then be able to bake just 1 or 2 at a time. We recently got the philips xxl and so far it's been very convenient. I did get a cake tin that fits into it but haven't yet dare bake a cake.
HEY GEMMA.I DONT LIKE A.I ANYWAYS.WHEN ITS COMES TO COOKING SOMETHING.THERES AN OLD SAYING''NOTHING BEATS THE REAL THING''&I WOULD LOVE TO TRY&BAKES YOUR COOKIES.THEY SEEMS LIKES IT IS WAY BETTER CHEWY,GOOEY&DELISH.GOOD VID GEMMA.
Conclusion: chatgpt= urghhh 😆- it's the first time I ve ever heard gemma utter that 😂 - using milk chocolate is a rookie mistake, knowledge cant beat expertise
![[Limbus Company - PV] Chapter.7 - Oblivion](http://i.ytimg.com/vi/VUpkXPkvoxU/mqdefault.jpg)
Which chocolate chip cookie recipe do you think won: my Best-Ever Chocolate Chip Cookies Recipe or the one generated by ChatGPT?
Also, I'd love to hear your thoughts on AI-generated recipes. Do you think they're the future of cooking and baking? What other recipe ideas do you think we could generate with AI?
My Best-Ever Chocolate Chip Cookie Recipe: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
I must be biased because here in Ireland we would never use bread flour. Bread flour is for bread only as my mammy was yelling, as we were watching this video together lol.
Chocolate chunks are what belongs in a cookie. The chips are mostly an American thing. Not that it isn’t bad but doesn’t give the gooeyness as what chunks bring. Good ole mammy even said “What does a computer know about Irish kitchens and cooking?” Lol.
Gemma, let’s be honest. Your cookies are the best and it has become a staple. Especially in a house like mine with with 6 kids lol. Happy Thursday to you and your family😀🇮🇪
@@seanbailey6004 Ha! I'm not sure if we want to teach it to be an Irish mammy. That might be dangerous. ;) Thanks for your support!
I prefer yours Gemma simpler to make by far .
There is a good deal to be said for the simplicity of your cookies. But as I said elsewhere, I’ve got to go with the AI on the chocolate issue. “Bitter” is NOT a flavor I enjoy. And there is nothing on earth that can make dark chocolate taste less bitter - except milk. Milk chocolate is absolutely the way to go.
Are you kidding me? No way an AI is going to beat your cookies recipes.
Gemma's cookies you keep for yourself, the chatGPT cookies are the ones you bring to the office
Too true!
Best comment of the day lol
I agree. :)
Lol! Love this!
I don't think I'd use any AI generated recipes. There are sooo many wonderful, accomplished, professional and home cooks that are tried and true and willing to share some of their knowledge and experience. Thank you all that. 🙂
No one can beat Gemma's amazing cookie's recipe ❤️
I've been watching Gemma since I was 9 or 10 cant remember lol :) now I'm 17 and I've been doing her recipe since then - so about 7 and a half-8 years.. so wow yeah big old fan hehehe
Thank you for the kind words.
Your best ever chocolate chip cookie has made me the best baker among my friends haha! I find it hard to beat! Thanks for giving us the best Gemma! 🍪
I’m happy to hear that! Thank you so much for sharing this here.
The reason I watch Gemma Stafford for years is that her expertise and recipes are already proven and tested over time. Chat GPT cannot compete with that honestly. I would rather trust an expert and professional like Gemma Stafford than rely on Artificial Intelligence. I already tried some of Gemma’s recipes like the microwave cheesecake in a mug and her cakes in a mug and I can say that my family loved it. It is absolutely a showstopper. I don’t have an oven yet but if ever I have one, I’ll try Gemma’s recipes. By the look of the two cookies, you can already tell who did a better cookie and that is Gemma. We are kind of similar when it comes to chocolate. I love dark chocolate so much because it tastes expensive and luxurious. Milk chocolate is for kids in my opinion. More power to you Gemma! Love from the Philippines.
Thank you so much for the support. Much appreciated.
I think that was a pretty fair evaluation. We learned about the differences in each element. I too prefer dark chocolate. I’m not sure I would add an extra egg yolk because then I would have to figure out a use for the unused egg white. I wonder if we could combine the best of both recipes by using browned butter in Gemma’s recipe?
You can certainly use browned butter in my recipe. Many bakers do, mainly as a matter of preference.
That's what I plan to do.
yeah but when you use browned butter, all the water in the butter gets evaporated, which is needed to brown the butter, as butter is 20% water, add, for example if you're using 200g of butter, add 40g (which is 20% of 200g) of milk or water to the recipe and it'll at the end have the same texture as gemma's recipe with the addition of amazing browned butter flavour.
I actually love milk chocolate, but I like the look of your recipe better. Because they spread out, they look more like an indulgent treat.
Glad you like it, Richard. I hope you’ll give it a go.
I agree, l don't like the addition of milk chocolate. I'd like to try brown butter with your recipe. Your recipes always turn out well!
I’m happy to hear that, Louvella. Thank you for sharing.
Gemma's recipes are amazing and I love them. I agree with you on the baking powder. We all must understand that Robots might be efficient at some tasks but in terms of cooking human hands and mind works best. I vote you Gemma. ❤😊👍
And don't forget love, along with human hands & mind! Baking from the ❤ is always the best!
Yes, baking may be an exact science, but a passion for it does make a difference.
I've never used browned butter in my baking, maybe I should give it a go! I agree with Gemma on the baking soda (I add baking powder to cookies only when it's for crinkle cookies or Levain cookies) and the dark chocolate, though. Milk or white chocolate I mostly reserve for green tea/matcha cookies. Also, ChatGPT leaving out one egg white and using bread flour (which absorbs more liquid) are probably what led to the dryer dough.
I also recommend replacing about two tablespoons' worth of flour with almond flour if you're not allergic - the cookies turn out even nuttier!
Thank you for sharing your insights here.
Very interesting that you did the AI cookie version and give your opinion on it. Hope you do more on this
This is the second time I used an AI recipe, but the first one that's compared to a recipe of mine.
I've tried your recipe and the results are amazing. Thanks for doing this experiment so I don't need to. Love every recipe of yours that I have tried. Just brilliant.
Thank you for the kind words, Judy.
I haven't tried either recipe, but if they were both in a bakery case... I'd have to pick the CHAT version. It's more visually appealing, I LOVE browned butter and I like the size better. Keep up the good work.
U gave this a fair chance! Idont like milk choc either however what if we used your recipe and browned the butter? Love browned butter for sauces and other things too gives a added richness, complex flavor. Great video i vote for..human touch❤.
You can give mine a go, using browned butter. I hope you get on well with the recipe!
@@biggerbolderbaking ill let u know🤗
I'm with you. No milk chocolate for me. I refer to it as anemic. I don't know about the bread flour either but as dry as that dough looked maybe it would need it ti hold the moisture. Btw I've never found a recipe on a bag of chips I've care for either. Yours win. It wouldn't be hard to add browned butter to your recipe if the nutty flavor was desired.
Thank you for sharing, Margaret.
How interesting this is! I'm gonna try with the browned butter. I also prefer only dark chocolate. Great video!
Glad you enjoyed this, Leela. I hope you’ll give this a go.
I also asked ChatGPT for a chocolate chip cookie recipe. ChatGPT does not credit its source, but after doing some quick digging I found that the recipe I got back turned out to be the same recipe found on the back of the Nestle Toll House chocolate chips bag.
Interesting!
LOL That's not too hard to find! So much for the "intelligence" in AI.
My son only eats Gemma’s recipe cookies. In fact he was the one who introduced me to Gemma’s channel when he was 7 or 8 yrs old about 10+yrs ago. Now even Gemma got a son😂😂😂😂
I’m delighted to hear that, Ima. Please thank your son for me. I’m glad he’s enjoyed my recipes.
I do like the idea of chocolates disks rather than chips gonna try it in my cookies!
Go for it. I chopped a chocolate bar into chocolate chunks.
Interesting comparison. Your cookie looks really good so I think I will try it.
Personally I don't mind milk chocolate (bar, soft spread with peanut butter) but for cookies I prefer dark chocolate. I think the AI cookie taste would have to make me weak in the knees to go to the trouble of browning the butter; too time consuming. If AI is going to create the recipe than AI needs to mix & bake it for me too.
My grandmother had a chocolate chip recipe called Good Luck Fruit Drop (in addition to chocolate she would sometimes add coconut) but it also has baking powder & soda (the soda is dissolved in hot water before adding). It was kind of a cross between cakey and chewy & really good too.
Thank you for sharing your insights, Amy. Much appreciated.
The best ever recipe reminds me of Claire Saffitz's. Only instead of just melting the butter, she browns half of the butter and adds cream to compensate for the water loss.
i made cookies from your crazy cookie recipe, BUT i changed melted butter and used browned instead and it was reallyyyyy good 👌🏻 i made then classic chocolate chunk cookies (i do like a mix of milk and dark choc) and nutella-hazelnut variation - absolutely delicious 🩷
Well done to you, Martyna. Thanks for watching.
"That touch to know right and wrong" that's the difference. Will use it for future reference. God Bless you and family.
Hope you give my recipe a go and enjoy: www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Fantastic job, Gemma! Great idea! Btw. I'm 700th like and I'm not AI! Cheers!
Thanks a million for the support. Glad to have you here.
@@biggerbolderbaking Thanks so much! Have a nice day!
So delicious can't wait gonna make it soon thanks for your sharing dear
I had never heard of ChatGPT until about a month ago. So interesting!
I'd choose Gemma's cookies anytime!
You are still much better than Chat GPT, Gemma!
I am a HUGE fan of browned butter in my chocolate chip cookies! I usually use a browned butter cc cookie recipe that is stuffed with nutella. BUT I am going to try your cc cookie with browned butter. Love your recipes!!!
Go for it, Julie! Get the recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Cookie looks amazing Gemma hope you have an awesome day
Thanks a million.
I would stick to your recipe as well however I have some questions, why did the chat cookie not spread out as much as your recipe? Did you weigh the cookie dough or just eye ball it ?also you see intrigued by the chat process of adding brown butter , so would you recommend the same if using your recipe ? Thank you for the demo more proof chat cannot replace humans so easily 😂.
Oh no, I did not eyeball it. That would not be a fair comparison. I measured the ingredients as generated by AI. It’s a comparative experiment, so a demonstration was needed.
Cant wait to make this soon for me can i use vegan butter i love chocolate sooooooooooooo much i need to try your chocolate chip cookies and yes for me for baking and cooking perfect for my after office snacks
Hi Ramya. Coconut butter or margarine are options for butter substitute. I hope you get on well with it. Thanks or being here and for the support all these years. Always happy to hear from you.
Always happy to watch your videos!
Ummmmm I'm pretty sure chatGPT pretty much just used Tasty's recipe for the best ever cookie
It is possible.
So...I vote for Gemma to brown the butter in HER recipe, and perhaps rename it "The Better Than Best - Ever Chocolate Chip Cookie Recipe" - if you like the taste of browned butter!
We can always learn something new - even if it IS from an AI bot.
Be blessed everyone!
Great points, Terry! Thanks, as always!
@@kevinakurtz You're very welcome!
Hope you all have a blessed evening!
what a great recipe!! looks delicious
Glad you like it! Get the recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Yours is best! No milk chocolate needed, and there was too much salt in the computer version!
Delighted to hear that, Colleen.
I’ll stick to my method. Tested many of years. But, these are great!❤
The ChatGPT recipe reminds me of Tessa Arias's Browned Butter Chocolate Chip Cookies recipe, but hers is better.
Ooh, I might try your recipe with browned butter and sea salt. 😍
Go for it! Get the recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
It feels illegal to be early
Thank you for being here. Much appreciated.
Chat gpt's recipe is the exact same recipe as Tasty's best ever chocolate chip cookies. And in Tasty's version, they bake the cookies for 12-14 minutes at 350° F (180° C). So I guess Chat gpt's cookies were overbaked. Hence the dryness.
For sure Gemma's are the best❗😘❤🇨🇦
Yours look beautiful and delicious. AI no contest for Human. Keep us baking bold bigger than AI hope virtually.
Thank you Gemma bless to you nd your family
When it comes to chocolate I prefer milk chocolate. Not a big chocolate fan, the lighter the better. The thought of browned butter is intriguing. I also prefer thicker over thinner and I love a good cakey cookie. I'll have to try using bread flour. I actually love making cookies (chocolate chip or whatever) out of cake mixes so it's no surprise I prefer a cakey cookie. My favorite cookie is a snickerdoodle, my husbands is chocolate chip, and I've never seen a cookie that our son hasn't liked although if I had to guess I would have to say that it is Oreos. Chocolate chip doesn't even make my top 5.
Thanks for sharing your insight, Jennifer.
Hey! I absolutely love your best ever cookies, but do you think it’s okay if we swap regular melted butter for browned butter?
Yes, go for it. You’ll be grand.
I’m a bit surprised you’re not familiar with using a higher protein flour
I love using brown butter in cookies!
i could never have the same shape as yours, mine looks like the chatGPT cookies lol. i don't have brown sugar here so I replace it with palm sugar. everything else is the same as your recipe. maybe that change the shape? i don't know, but what I know is the cookies is yummy and everyone favorites everytime I make it. thank again for the recipe
That sounds like a winner to me, Nila. If you don’t have town sugar, you can make a substitute if you have molasses in your pantry. Here’s how to make it, www.biggerbolderbaking.com/make-brown-sugar/ Hope this helps.
Got to agree with the AI on use of milk chocolate. I don’t eat cookies to get something that is bitter. And dark chocolate is bitter.
Lmao dark chocolate has a huge spectrum
@@RiffRaf_ True. And all of it is bitter, But tastes vary. Some people like bitter chocolate. They're welcome to it. I prefer sweet milk chocolate.
@@CCoburn3 "I prefer blasphemous things" - Corbett Coburn
@@RiffRaf_ I always figured that if you didn’t like milk chocolate, you weren’t sitting at the foot of the Cross. But opinions vary on this crucial issue.
Jemma can you talk about how to make the cookie spreads neatly as the one you do? I did follow your recipe but used browned butter, they did manage to spread but not that much as yours did.
Very nice cookie recipie Gemma! I like more your recipie Gemma! I didn't't like me to the milk chocolate! If we wan to make the smaller how many time i bake them? Have a nice day and good weekend! Have a good week and good month! 👍👏🍫🍪🍫
Hi Dia. If you’re making them into a smaller size, bake for a quarter or a third less of the baking time in the recipe. Hope it turns out well for you.
@@biggerbolderbaking Thanks Gemma! 🤩🤩🤩
Hi Gemma please can you make a vanilla cake with Ermine frosting on your RUclips channel
I can’t promise it, but I’ll look into it.
I always loved Gemma's recipes, but I have to say, I prefer milk chocolate (I have chocolate intolerance, so dark chocolate is not good for me) and I really like my cookie to have crunch, I don't like chewy cookies. I'll still trust Gemma's recipes better (I just have to adjust some ingredients sometimes).
Thanks for sharing!
I just made these, I for got the vanilla but honestly I didn't miss it, only because I used a milk chocolate bar (I know you don't like 🤣🤣) but these are amazing.
Well done to you, Tondra. I’m glad you got on well with the recipe.
can't wait to try your recipe.
Go for it, Sally. Get the recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
awesome!
🤣Open the oven door please HAL. Sorry Gemma i can not do that. lol 2001 Space Odasee Joke :)
😂
Great to see you back, Alan!
Check out the Wookie Cookie recipe (Star Wars),. Amazingly decadent. Delicious.
I wish I had a working oven bc I want to make your cookie recipe so bad! Those look delicious!!
I hope you'll have one soon, Nicole. You can also try baking in airfryer if you have one. Get the written recipe here, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
That might be personal preference though bc I love milk chocolate and am not a fan of the darker chocolates. Semi and bitter is about as far as I’ll go. Love brown butter in most things, even tried it in Rice Krispies, but not sure about the bread flour.
Thanks for sharing.
Hey Gemma like your chocolate chip cookie better 😋
I’m happy to hear that, Jeanette.
Can you make something without vanilla essence
I use vanilla extract most of the time, to enhance the flavor of a bake. But it can be left out of a recipe.
After 24 hrs in fridge, when to put in OTG, should wait to normal temperature of cookies before put in OTG
Hi. Most recipes use a standard oven for baking. When using an OTG, you will need to lower the baking temperature by 30F/15C.
chatgpt?
Which version it is, how 'well' you've trained the AI, and how you've framed your inquiry, all contribute towards the output.
Try above step and give it another go.
@@kevinakurtz duuuuuude. Will watch.
Thanks for heads-up
@@TheAdeybob Let us know if you have any additional ideas. This is a new series we're trying so we just want to make each episode better and better.
this is what I got from a 'clean' AI after I copied/pasted the text above:
"Based on the characteristics of what most people seem to like in a cookie, I have come up with a creative and unique recipe for what could be considered "the best cookie." Please note that this is an original recipe and not directly copied from any source.
Ingredients:
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed light brown sugar
1/2 cup granulated sugar
1 tablespoon pure vanilla extract
1 large egg
1 large egg yolk
1 1/2 cups semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
A pinch of flaky sea salt (optional)
Baking Method:
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
In a separate large bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until smooth and well combined. Add the vanilla extract, egg, and egg yolk, and mix until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this can lead to tough cookies.
Gently fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.
Use a cookie scoop or your hands to form balls of dough (about 1.5 tablespoons each) and place them on the prepared baking sheet, spaced about 2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft and slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes. If desired, sprinkle each cookie with a pinch of flaky sea salt while they are still warm. Transfer the cookies to a wire rack to cool completely.
This recipe takes into consideration the desired texture, flavor, mix-ins, and aesthetic appeal of a delicious cookie. Enjoy!"
I swear down...you really might be onto something here.
I sense a lot of upcoming audience-engagement for this channel.
check thread. Have provided a decent framework to quickly 'train' the AI, and have copy/pasted the result for you to look at.
They recipe it spat out at me seems to have a lot of salt...?
You will have different results, as will everyone.
Results depend on level of interaction of user, precision of requests, and how good punctuation is.
Can't wait to see how much engagement you'll generate with your viewers.
Hello pretty Girl....i also started following you........but only 1 problem I found with me....is im completely vegetarian ...so 1 humble request from my side is ...pls always tell the egg substitute...at the same time in the video or in ur written recipes....so i would come to know about the most accurate substitute with right amount....
Lots of love ❤️
From INDIA ❤
You can substitute the eggs in many recipes. There are several options for substitutes. Go check them out here, www.biggerbolderbaking.com/egg-substitutes-for-baking/
Yummy❤
Could you try baking in an airfryer! I would love a good airfryer cookie recipe
I’ll look into it, Michelle. You can bake these in an airfryer, I’m sure of it. I just have not tried it yet for this recipe so I can’t make recommendations as to measurements and adjustments, if necessary.
@GemmaStafford something that would be great is to freeze cookie dough balls and then be able to bake just 1 or 2 at a time. We recently got the philips xxl and so far it's been very convenient. I did get a cake tin that fits into it but haven't yet dare bake a cake.
Back to Gemma's recipes then. Me either..not a big fans of milk chocolate in a cookie.
I watched several of your videos for Choc chip cookies. One called for olive oil. Can you tell us about that?
That would be my chewy chocolate chip cookies! Read more about it here, www.biggerbolderbaking.com/best-chewy-chocolate-chip-cookies/ Hope this helps.
Yours is better, Gemma😊
Aww, thank you, Anita.
I wonder how your cookies would taste with browned butter?
Best way to find out is to give it a go, which I hope you will. I have heard very good feedback on it from bakers who have.
Gemma please share comic cake 🍰
I’ll look into it. It sounds interesting.
How can I make thest cookies without eggs?
You can replace the eggs with yogurt, buttermilk or flax eggs. Hope this helps.
HEY GEMMA.I DONT LIKE A.I ANYWAYS.WHEN ITS COMES TO COOKING SOMETHING.THERES AN OLD SAYING''NOTHING BEATS THE REAL THING''&I WOULD LOVE TO TRY&BAKES YOUR COOKIES.THEY SEEMS LIKES IT IS WAY BETTER CHEWY,GOOEY&DELISH.GOOD VID GEMMA.
I hope you’ll give it a go, Anthony! Here’s the recipe, www.biggerbolderbaking.com/best-ever-chocolate-chip-cookies/
Interesting. You’re right the human element is missing. I waiting for Star Trek
Like replicators which can make any recipe.
Gemma's
Yay! Humans win again!
Yours is better. Chat gpt has nothing on you.
Thanks a million for the support.
Thanks, as always, for your support!
Conclusion: chatgpt= urghhh 😆- it's the first time I ve ever heard gemma utter that 😂 - using milk chocolate is a rookie mistake, knowledge cant beat expertise
Thanks for sharing! We all learn from practice! Carry on happy baking!
First
Pls pin 📌 mine😍🥰
Thanks for being here.
Yay, take that stupid program