Unbeatable Chocolate Chip Peanut Butter Cookies Recipe 🍪
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- Опубликовано: 7 авг 2024
- Hi Bold Bakers! Bake my Chocolate Chip Peanut Butter Cookies recipe, an ultimate chewy and slightly crisp treat packed with flavor, prepped in under 30 minutes!
Get the full written recipe (including all measurement conversions): bit.ly/PBChocChip
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🥣INGREDIENTS🥄
½ cup (4 oz/115 g) butter, softened
1 cup (8 oz/225 g) smooth peanut butter
¾ cup (6 oz/170g) granulated sugar
½ cup (3 oz/85 g) dark brown sugar
1 large egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1 ¼ cups (6¼ oz/177 g) all-purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
¼ teaspoon salt
1 ⅓ cups (8 oz/225 g) milk chocolate chips
⅔ cup (3 ¾ oz/106 g) roasted and salted peanuts, chopped
🍪📋 CHOCOLATE CHIP PEANUT BUTTER COOKIES CHAPTERS 📋🍪
00:00 This week on Bigger Bolder Baking...
0:12 Cream together the butter and peanut butter
1:31 Add in the sugars
2:15 Add in eggs, vanilla and milk
2:31 Add the dry ingredients
3:09 Add the peanuts
3:27 Add chocolate chips
3:46 Bring the dough together
4:09 Scoop and shape the dough
5:19 Baking instructions
5:28 Let's taste!
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
🍪 WEBSITE (All written recipes can be found here): BiggerBolderBaking.com
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🍰INSTAGRAM: / gemma_stafford & / biggerbolderbaking
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ALL RECIPES: biggerbolderbaking.com/recipes
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine - from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!
Visit my website at www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
#cookies #bestcookies #recipes 
Хобби
Hi Bold Bakers! Make sure to check out the *FIRST-EVER 24/7 Baking Livestream* (ruclips.net/user/liveleSBCTqyc2Q) featuring every episode of Bigger Bolder Baking ever made. And let me know how you get on with Chocolate Chip Peanut Butter Cookies recipe!
Hi Bold Bakers! Do not miss this incredible cookie recipe! I really hope you give my Chocolate Peanut Butter Cookies a go! And Happy 4th of July to you all in the States! 🎆Get the full recipe here: bit.ly/PBChocChip
Thank you, Gemma. Chocolate and peanut butter, a perfect combo, yum. Have a wonderful day.
I do not like peanut butter cookies made without natural peanut butter and more than 3 ingredients because all of the extra ingredients takes away the true peanut butter flavor.
I’m happy she put the measurements in this video. Thank you
Agreed !
I will try your recipe but if you add some oatmeal and this would be like my ultimate cookie(melted butter no milk), you could even throw in some nuts like pecans and walnuts. It came out like yours, so tasty. 😋
I hope they turn out well! Thanks for watching!
My kids love this recipe!
Yum, I'm drooling!
Whoa I’ve been following this channel for years and years … probably the beginning and didn’t even realize you’re almost at 3 million. Amazing.
Thank you so much for the support. 😊
Yum they look so good
Yes if you go to her website she has more recipes too .
Thanks for jumping in.
These look delicious! Thank you.
Glad you like them!
Yumy yummmy
Thank for sharing 😍
My pleasure 😊
These are good
Those look so delicious Gemma my mouth is drooling many thanks good bless 🙌 your family
You can make this! How about giving it a go? Here's the recipe, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
I just made these and they are amazing! I have been making Gemma's Best Ever Chocolate Chip Cookies for the past few years, regularly, and they are always a hit. These are absolutely being added to the rotation!
Thank you for sharing. I'm glad you enjoyed these cookies.
Hi Gemma ❤️, Happy Independence Day! 🎉 Oh Gemma, I love peanut butter! This recipe is so easy ! I love that I can freeze them . When the cookies came out of the oven, they- Perfection! The color, excellent proportion of chocolate, peanuts , peanut butter! I will definitely be giving this a go! ❤
Happy fourth of July, Kelly. I hope you'll enjoy these cookies as much as we did.
Looks so good!
Glad you like these! I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
Oh these cookies are so yummy
Thank you. Glad you like it!
Just made these this morning & they are delicious!! 😋 I’ll be making these often❤️❤️
That's fantastic! Well done, you!
These cookies are so delicious. They are easy to make and definitely worth making. You will LOVE them! Gamma is amazing!
Thank you for the kind words. I'm glad you got on well with it.
Wow looks so yummy I will try this❤️
Go for it! The link to the recipe is in the caption above. Happy baking!
Happy Fourth of July to you and your family! Have a fantastic day!
Happy Fourth of July to you! I hope you have a great day ahead!
Ollllddd????!! OLD??! Girl, you are still young 🌱❤
Thank you for the kind words.
I’m definitely saving this recipe! They look delicious Gemma! ❤
Hope you enjoy these cookies! Get the recipe here, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
Another amazing recipe, I’m planing to make this recipe as soon as posible. Gemma you rock.
Can't wait to hear how you get on with it. Get the recipe here, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
Love to see peanut butter in the Bold Baker-verse! ❤
We love peanut butter! I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
Yum! I am definitely making these cookies when I get back home since I am in Pakistan for vacation right now 😋
Also happy 4th of July!
Yay! Happy Fourth of July to you, too!
Mine are in the oven now!
I hope they turned out well for you! Thank you for giving this a go.
Hi Gemma hope you are well...those cookies looks absolutely heavenly 🤤❤ b/w some cookies that uses the Creaming method to form the dough asks to fold the dry ingredients in the end like u did but some calls for just mixing them on low with a electric hand mixer....does it make a difference or we can do it either way?
I prefer to fold mainly because over handling or mixing can overwork the gluten in the dough, resulting in a tough cookie. But mixing on low can also work.
@@biggerbolderbaking alright thanks chef
Yum 😋
I hope you'll try these cookies 😊
thanks for the recepy gemma
im very like this cookies, and i recooked it but I reduced the sugar . regard with love❤🎉
Hope you enjoyed them!
Also, Happy we got to see your face again ❤
Thank you so much for being here. I hope you'll give this recipe a go.
Hi.. Is the butter sweetened? Or can I use JIF? Thank you ☺️
You can use unsweetened, homemade, or any brand you like. Hope this helps.
Gianduja truffles recipee
😋
Hi Gemma. Have u maybe similar recipe but without peanut butter?
Here you go, www.biggerbolderbaking.com/oatmeal-cookies-best-ever/
❤
Can we used self raising flour instead of flour and other raising ingredients?
I don't recommend it as the proportion of flour to baking powder in self raising flour will significantly change the texture and consistency of the cookies. There's way too much baking powder in SR flour vs the recipe. Hope this helps.
Hi Gemma what brand of choc chips did u use? Next time can u plz weigh the cookie ball thanks
Hi. I use different brands; Nestle, Ghirardelli, etc.
Would it be easier to replace the peanut with pecan? I can tell that would be so good too
You can replace the nuts with other nuts, including pecans. Note that peanut butter is also in the recipe, as it adds flavor to the dough. Hope it turns out well for you 😊 Here's the full recipe, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
Will this recipe work in a pellet smoker?
Technically, you can cook in a pellet smoker anything you can cook in your oven. But it might have a smokey 'flavor' as a result. Result may vary. Hope this helps.
Happy 4th of July
Happy Fourth of July to you, bold bakers!
can you use butter flavored crisco
Technically, you can. I would still go with real butter though for both flavor and consistency.
Tired and lazy and old. You delightful, funny and beautiful woman.
🤗
Ohh i miss them so much. 😢 My son is highly allergic to peanuts. So no peanuts or anything likely in our home 🥺
I'm sorry to hear that. I have other cookie recipes over at www.biggerbolderbaking.com. I hope you'll find one you'll like. Thanks for being here.
@biggerbolderbaking
Thank you, Gemma. But don't worry about it. I found a lot on your website over the last years and a love every recipe. 😋👍
Hi I am vegetarian. how can I replace the egg?
Flax eggs!
Use applesauce it’s an egg replacement
Hi. You can use some of the options here, www.biggerbolderbaking.com/egg-substitutes-for-baking/ Hope this helps.
@@pattymaye03 how much
I weighed out the ingredients. The weights are no where close to the cups indicated. Not sure which is a better way to measure with this recipe…my dough was a bit dry.
Baking them now, so we’ll see the result.
Update: They’re just o’k. I like another recipe better, so I’ll go back to that one.
20-22 minutes is way too long. Mine are brown at 12-13. They are crispy, but dry out quickly. Better to eat them a couple of minutes out of the oven or you’ll need to dip them in milk, or coffee!
I hope they turned out well. Weight measurement is the more accurate unit for measurement. But note that flours do not absorb liquids / wet ingredients the same way; it may need more less than the amount in the recipe. I recommend you hold back on the liquids when combining wet and dry ingredients. Add more if necessary or use less if applicable. Adjust the amount of wet ingredients, until the dough comes together and reaches the same consistency shown in the video. Hope this helps.
@@biggerbolderbaking My family is eating them, so that’s a good sign! I usually weigh out ingredients, especially for bread making. Our flour in Canada is different, too….higher in protein? Not sure if that can make a difference.
But, I do love your recipes!
❤🇬🇷
cookie recipe
Here you go, www.biggerbolderbaking.com/chocolate-chip-peanut-butter-cookies/
My cookies dint turned out crispy
Hi. Your cookies may need more time in the oven. Baking time can vary as ovens do not always function / perform in the exact same way.
Man that's a lot of sugar!
Like with most recipes, you can reduce the sugar. But to achieve a result that is still good, lessen the amount but no more than a quarter (or a third) of the amount in the recipe. Best result however is still the original recipe. Taste is subjective, hence make adjustments according to preference.