Easy Balsamic Chicken Thighs | Flavor-Packed Dinner
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- Опубликовано: 16 сен 2024
- Get ready to elevate your dinner game with this flavorful Balsamic Chicken recipe! 🍗🍅 Succulent chicken thighs are seared to perfection, then baked with fresh veggies in a tangy balsamic sauce. This dish is perfect for a cozy family dinner or a special occasion. Watch our step-by-step video to create this delicious meal that’s sure to impress.
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📝 Ingredients:
• 6 bone-in, skin-on chicken thighs (approximately 2.2 lbs or 1 kg)
• Salt and freshly ground black pepper, to taste
• Olive oil, for cooking
• 1 red onion, diced
• 4 garlic cloves, minced
• 1/2 lb (225 g) fresh green beans, trimmed and chopped in half
• 1 1/2 cups (about 225 g) matchstick carrots
• 1 pint (about 300 g) cherry tomatoes, halved
For the Sauce:
• 3 Tbsp olive oil
• 3 Tbsp balsamic vinegar
• 3 Tbsp honey
• 1 Tbsp Dijon mustard
• 1 Tbsp Italian seasoning
• 1 tsp salt
• 1 tsp black pepper
Garnish:
• Fresh basil leaves
• Serve with rice
🍽️ Instructions:
1. Sauté the Aromatics:
Heat a splash of olive oil in a large skillet over medium heat. Add the diced red onion and minced garlic to the skillet. Sauté for 3-4 minutes, until the onion is softened and fragrant.
2. Sear the Chicken:
Season the chicken thighs with salt and freshly ground black pepper on both sides.
Push the sautéed aromatics to the side of the skillet and add the chicken thighs, skin-side down.
Sear the chicken for about 5-7 minutes on each side, until both sides are golden brown and crispy.
3. Prepare the Sauce:
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, Italian seasoning, salt, and black pepper.
4. Add Sauce and Vegetables:
Pour the balsamic sauce over the chicken in the skillet, ensuring each piece is well-coated.
Add the trimmed green beans, matchstick carrots, and halved cherry tomatoes around the chicken.
5. Bake:
Preheat your oven to 375°F (190°C).
Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Garnish and Serve:
Once out of the oven, garnish the dish with fresh basil leaves.
Serve the balsamic chicken and vegetables with a side of rice for a complete meal.
Tips:
• For extra flavor, marinate the chicken in the balsamic sauce for a few hours before cooking.
• This dish pairs well with a light salad or crusty bread to soak up the delicious sauce.
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Great with balsamic. Thank you so much
@@kemalcelik7043 Thank you for your comment. Glad you liked it 🙂
you are awesome.. go ahead
Thank you for your comment :-)
ooh, another new recipe. I really love balsamic but never try it on chicken dishes. I will definitely try this recipe.❤😋❤
Thank you for your comment! Hope you enjoy!
Wow super delicious
Thank you for your comment. Glad you liked it 🙂