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Sony u got to put spanish subs... theres a lot of my friends that they would love to seen them, you would have millions in subscribers with the same amount of videos, millions of watchins with 0 effort... I am just saying, im froma Argentina and love your vids.. im starting again goin downwards to the first video, but, theres a lot and I got a lot of things to do lifewising, so, see u dude
I love that you put the chef under a bit of pressure by asking them how they get to that price point. I mean let's be honest, sometimes the best food can be really cheap. My favorite by far comes from my own garden. Anyway keep up the awesome work! Best wishes to you and yours; ❤️🖤
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
@@toolbaggersHe said that because he does not like that. He said he respects the life that the animal had and messing the food up and throwing the animal away is what he hates.
@@jimmy4828could still be donated is all I’m gonna say, it’s not like it got contaminated or anything, just thrown away cause it didn’t meet his standards :/
I am English living in Cyprus and can attest that the Greeks know how to cook!! As a fish lover, but Kleftico, Dolmades, etc are wonderful. Thank you, Sonny & team. ❤❤🙏🙏
Haha the Greeks (from Greece) are our brothers from another mother, coming from a Cypriot. Even though us Cypriots call ourselves Greek Cypriots or just Greeks. I hope you love our country
Probably some of the best, most well produced video series I've seen on RUclips. It was like watching a movie. Sonny makes it so compelling. You can't help but root for him. 👍👍👍
Liked Chef Kent and his philosophy "Just make the best, badass seafood we can make not focusing on becoming a 3 Michelin Star restaurant as the priority." Smart.
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
I'm so happy you have big brands like Yeti working with you now! I've been watching you for at least 5 years and it's been amazing to see your growth!!
Back in the early 90's I worked at The Paris Cafe in lower Manhattan right across the street from the old fish market. The foot rail around the bar was a steam pipe so the fish mongers could warm their feet while at the bar. I would get off work at about midnight and go to the market to see what they had for tomorrow's special. Very cool for seafood. Ah-✌️🐟
I like the chef at the end. Not faking, being himself, has a passion for food and cooking. Some chefs are like car salesmen and come off as fake and you think, "If a steak fell on the floor, that guy would pick it up and still cook it." This guy comes across as the opposite.
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
I went to Saga with my mom 6 months ago. It was the worst Michelin star restaurant I’ve been to. They served us liquid nitrogen frozen foie gras pâté with pickle cantaloupe balls as one of the dishes, it was genuinely nasty eating cold fat that just coated your tongue. The dishes were overall mid quality for the crazy price point.
I've lived in NYC pretty much all of my life and had never heard of Saga. Thanks so much for the informative video and for the great close up shots of the fish! I really appreciate it!
Chef Kent contradicting statement about respecting the life that you cook then saying to throw it in the trash can if its not good enough reminds me of sheldon johnson in Joe rogans Podcast lmao, and that age like fine milk
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
R.I.P. Chef James Kent. So sad that after this video I wanted to save up and try your amazing seafood platter. But unfortunately that will never happen.
I love how sonny isn’t intimidated by such high class dining. He is always himself but he always asks such good questions and carries himself so well. And then I the same day he can get a subway for lunch like a regular person.
Many years ago I went to Hunts Point to visit the Fulton Fish Market and when I got there, it was closed. I didn't know it wasn't opened during the day and that it's only open from 1 AM to 7 AM. It's on my bucket list to go back someday.
Astoria Seafood? Nice choice. Astoria Seafood is well known and damn good though I also like going to the Egyptian Abuqir nearby as well. I've heard great things about Saga also. Only been to Crown Shy several floors lower.
I've been to the Fulton Market, but only as a truck driver picking up fish to be brought to another location. I didn't get to see all what you showed on the show but I did get to see enough. Thanks for the share!😊
Can’t wait for VA… home state… wish I knew y’all were in town, would have gave a great foodie tour… as always love the show. Keep up the great work guys
Seafood in New York City can be so expensive for several reasons. First, the high demand for fresh, high-quality seafood drives up prices. Second, the cost of importing and transporting seafood adds to the overall cost. Additionally, operating a restaurant in the city is expensive. However, the taste and experience are definitely worth it! #seafood #NYC #foodie #expensivefood
RIP Chef Kent 😢 Your legacy will live on and you will be missed. Just so everyone’s aware.. he passed away last month at the age of 45 due to a heart attack. I think the entire NYC culinary world is still in shock.
Love meditaranean food but the Greeks in my town in south jersey are one family that owns the 5-6 diners/greek restaurants which means it’s literally 5-6 of the same tasting places…
Thats evolution ❤ thoughout history cultures have evolved together taking bits and bobs from different cultures having a hot pot restaurant next to a Italian sandwich shop next to a Greek seafood market/restaurant ❤ New York is definitely one of the best food cities in the world.
You didn't eat sea urchin in Tokyo, you ate what helps gives birth to sea urchin. Nevertheless, Chile apparently has a brisk trade on that erizo del mar (hedgehog of the sea) market.
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite
I want to hear how Sonny really feels about that fancy pants NY dinner, on the DL of course. I believe he was not impressed in his heart of hearts. I could see it.
Get 50% off your first order of CookUnity meals - go to cookunity.com/befrs50 and use my code BEFRS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
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Ok 👍👍👍
Sony u got to put spanish subs... theres a lot of my friends that they would love to seen them, you would have millions in subscribers with the same amount of videos, millions of watchins with 0 effort... I am just saying, im froma Argentina and love your vids.. im starting again goin downwards to the first video, but, theres a lot and I got a lot of things to do lifewising, so, see u dude
I love that you put the chef under a bit of pressure by asking them how they get to that price point. I mean let's be honest, sometimes the best food can be really cheap. My favorite by far comes from my own garden.
Anyway keep up the awesome work! Best wishes to you and yours; ❤️🖤
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I love the Chef’s attitude. He knows he’s great, he doesn’t have to repeat it and he wants better!
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
@@toolbaggersHe said that because he does not like that. He said he respects the life that the animal had and messing the food up and throwing the animal away is what he hates.
@@toolbaggersyou need to listen carefully 😭
@@jimmy4828could still be donated is all I’m gonna say, it’s not like it got contaminated or anything, just thrown away cause it didn’t meet his standards :/
Really love James. Great guy , great chef.
Hi Nick I love your video's ❤😃👍
That chef Kent is so right. When you take an animal's life, you have to do something great with it.
oh so what you're really saying is that poor people are killing things recklessly and haphazardly for food.
@@Trigger200284 Nope
@@narvul that's what i hear.
@@Trigger200284 How can I know what you're hearing?
@@narvul Say it out loud and listen to what is said?
It’s so sad we’ve lost Chef Kent so early. This is just 4 months ago and it’s really hard to believe he’s gone. RIP chef.
what ?
@@SooryanarayananKJethin What @ibec69 says is true, I can confirm that chef Kent died June 15th, 2024
@@SooryanarayananKJethinHeart attack
The Yeti product placement is off the chain 😂
Overhyped & overpriced. I'll stick to my cheap Igloo. 😅
I am English living in Cyprus and can attest that the Greeks know how to cook!! As a fish lover, but Kleftico, Dolmades, etc are wonderful. Thank you, Sonny & team. ❤❤🙏🙏
Best thing about Cyprus, being on a small island you know the catch is always fresh
@@tonyatthebeach Absolutely, have a good week. 🤗
Haha the Greeks (from Greece) are our brothers from another mother, coming from a Cypriot. Even though us Cypriots call ourselves Greek Cypriots or just Greeks. I hope you love our country
Also Dolmades is Greek (Greece) name whilst in Cyprus we call it Koupepia
Some of the best fish and eating I’ve had was on lesvos. Wonderful food and people.
Probably some of the best, most well produced video series I've seen on RUclips. It was like watching a movie.
Sonny makes it so compelling. You can't help but root for him. 👍👍👍
True.
👍
My man Sonny!
Liked Chef Kent and his philosophy "Just make the best, badass seafood we can make not focusing on becoming a 3 Michelin Star restaurant as the priority." Smart.
The chef who throws food away if it's not cooked to perfection in his eyes. Yes we definitely need more of his type and his clientele in the world.
🤔
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
Bit of a pretentious prick
hes giving me bear vibes
@@toolbaggers missed that. i only caught hiw he hates waste.
His place looked awesome.
This entire tour was awesome
I'm so happy you have big brands like Yeti working with you now! I've been watching you for at least 5 years and it's been amazing to see your growth!!
Back in the early 90's I worked at The Paris Cafe in lower Manhattan right across the street from the old fish market. The foot rail around the bar was a steam pipe so the fish mongers could warm their feet while at the bar. I would get off work at about midnight and go to the market to see what they had for tomorrow's special. Very cool for seafood. Ah-✌️🐟
Love your ah peace reference emoji at the end of your nicely played! Nice comment too mate
I like the chef at the end. Not faking, being himself, has a passion for food and cooking. Some chefs are like car salesmen and come off as fake and you think, "If a steak fell on the floor, that guy would pick it up and still cook it." This guy comes across as the opposite.
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite
The low cost Greek dishes 364 days out of the year. The tasting menu on my birthday. All of the dishes looked incredible!
thats a down to earth but ambitious and genious chef right there
I was thinking the same 😅
Genious
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡
@@toolbaggers does he really have F ups at his restaurant? Or is he talking about others? 🤡
Yeti must’ve been strict with their product placement contract huh
20:28 Sonny was too tired to do his usual rambling as he walked away from the camera. 🤣🤣
The silent Yeti commercial 😅
“Tell me you’re sponsored without telling me you’re sponsored.”
It's kinda sad to be honest.
@@ganesha2933 its sad that hes making money ? go get a fucking job
That thing cost about $500. It’d rather invest in that than a $290 meal.
@@ganesha2933 not sad at all, im happy for him
Come to Halifax, Nova Scotia! Amazing seafood and variety from around the world
I went to Saga with my mom 6 months ago. It was the worst Michelin star restaurant I’ve been to. They served us liquid nitrogen frozen foie gras pâté with pickle cantaloupe balls as one of the dishes, it was genuinely nasty eating cold fat that just coated your tongue. The dishes were overall mid quality for the crazy price point.
What brand was that cooler? I couldn't read the name in any of the 100 shot of it. /s
😂
I think it was sasquatch or something
Thats a Yeti .
No worries. It's called ManBearPig.
I believe it's Arse.
I've lived in NYC pretty much all of my life and had never heard of Saga. Thanks so much for the informative video and for the great close up shots of the fish! I really appreciate it!
Chef Kent contradicting statement about respecting the life that you cook then saying to throw it in the trash can if its not good enough reminds me of sheldon johnson in Joe rogans Podcast lmao, and that age like fine milk
3:05 made me laugh so hard. So stupid but so freaking funny. Amazing edit.
Rest in peace to James Kent. Just saw this video a few days ago and so sad to hear he passed.
yeah, same as me. I had to do a double take, I had just watched this video on Saturday night.
Chef said "we fooled em all" he meant that frfr
Rest in peace to him. Crazy how life is.
I love fish based dishes. This is a great episode. I learnt about a variety of fish and the storytelling was interesting. Well done!
1:50 Tsukiji Fish Market in Tokyo was relocated in 2018 about 3 km to the SE and is now called Toyosu Fish Market.
This is not just a food & travel channel ....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰
wrr
Hahahaha!
man...watching this for the first time right after Kent passed away. :( so sad
Loving this series! Too bad you didn't do the whole North American East Coast and go right up into Canada - some fantastic seafood happening up here!
A lot of the fish in that market is from Canada.
Come to Hampton Roads in Virgina. We've got an amazing array of seafood in 7 cities from many different cultures.
Are you employing at the moment?
Hampton Roads is the area I live in. It's 7 different cities in south east Virginia, including Virginia Beach. And yes, Hampton Roads is hiring lol
757 VA BEACH/CHESAPEAKE checking in. Hampton Roads viewing party when?
Straight had to move to Charleston out of rva 2 weeks ago he better stop here too
Live in ginny my whole life
10:16 I like how the father complementing his son!
that statement at 17: 40 was sooooo Hannibal coded its crazy😃
Amazing! You never let us down, Sonny!
$295! Where the rest of my meal? 😂
$380 with tax and tip
$12 in food $283 in overhead.
Red Snapper= $6 per fish Costco wild caught.
It's a seven course meal but they only showed a couple.
R.I.P. Chef James Kent. So sad that after this video I wanted to save up and try your amazing seafood platter. But unfortunately that will never happen.
Sonny! We love Cook Unity and have our weekly orders coming for over 6 months now!!
I live a few blocks away from Astoria Seafood and always eat there. Fish, shrimp, and scallops are all YUMMY!!
I love Chef Kent , I think he has awesome personality and thoughts about the food, really impressive PogU
i love astoria seafood....some of the best octopus.
lol, the greek owner looked like someone straight outta Kitchen Nightmares
The michelin chef actually gave sonny a spork lol
Characters like John are such a dying breed. A true British hero!
I love how sonny isn’t intimidated by such high class dining. He is always himself but he always asks such good questions and carries himself so well. And then I the same day he can get a subway for lunch like a regular person.
love you bring fish to the chef and then eating with that chef! so incredible! love the show sunny good job more of this
Whats up with the throw away cutlery in the U.S? As a European I dont get it
As an American, neither do I. Fortunately it's not everywhere here .
I was just in Scotland and most of the cutlery was throw away. Tbf it was made from wood, but still.
Might be a new York thing. Seafood places in Texas have silverware.
Astoria sea food is an absolute gem
250 for an empty plate.
Are you blind or delusional
fr bro
People probably leave that place knowing they're rich enough to be hungry by choice😂
Can’t wait for you to get crabs - great series so far. Should be called Best Ever Food Review Host - I love your honest and heartfelt reviews!
Sunny brings us an amazing video with the quality and production of a bon a petit. Yay for youtube.
Many years ago I went to Hunts Point to visit the Fulton Fish Market and when I got there, it was closed. I didn't know it wasn't opened during the day and that it's only open from 1 AM to 7 AM. It's on my bucket list to go back someday.
Another great video! *Yes I can comment this beforehand watching because every video are fire*
Astoria Seafood? Nice choice. Astoria Seafood is well known and damn good though I also like going to the Egyptian Abuqir nearby as well.
I've heard great things about Saga also. Only been to Crown Shy several floors lower.
Watching this while eating a can of smoked baby oysters.
RIP Chef Kent. :(
waking up to a sunny vid is always a good feeling
I didn't know that Ben Affleck was such a good chef!
R.I.P. Chef Kent 🙏🏽🙌🏽
?
You need to try the Greek way of cooking octopus 👍
Cheers from Australia 😀
Great video. I'm never disappointed with a BEFRS video! The pom frit fish, if thats correct spelling?, looked amazing and tasty.
Great show. Albeit, that should be called a “kenseki box” rather than a kentobox. It deserves a level of glory!
295 dollars, gawddamn I can fill my fridge for a whole month. 😂
That's a lie. You must have a mini fridge 😂
You must not be American. 295 dollars is 5 days worth of groceries
@@hylianro Factz
+tax and 20% tip = 💲380💰💸
@@hylianro for an individual living alone, 300$ a month is enough for me .
Yes.... this chef guy gets it.... I felt it in my soul when he said when I die I want them to cure my leg..... I'm not that crazy afterall ❤
I wonder how much Yeti paid for that product placement
Didn't even skip the promo in the beginning 1:17
Love the seafood videos! ❤
Astoria Seafood every single day over $300 "Kento" box
I like the greek food restaurant. it has a cool concept
I've been to the Fulton Market, but only as a truck driver picking up fish to be brought to another location. I didn't get to see all what you showed on the show but I did get to see enough. Thanks for the share!😊
"I'd eat that." "You're going to." I love it.
wrgg
That Kento 7 course box is only $30? Not bad, I have to go sometime.
16:02
Got to love fresh fish and seafood. Love the stories behind the dishes.
Loved that chef interview. I can dig it.
Can’t wait for VA… home state… wish I knew y’all were in town, would have gave a great foodie tour… as always love the show. Keep up the great work guys
Such a great video, but I think $250 for NYC is a solid deal! 😂
Ty for coming to Maine Sonny. I hope you enjoyed your visit.😊
You wanna try good Kina ( sea urchin ) come to Aotearoa ( New Zealand ) I recommend the south island Kina during and straight after winter 👌🏽
2:40 where do I look,? I've seen straighter eyes on flatfish.
Seafood is very rare and expensive in my country. Especially Salmon. Crazy to think Salmon is decent there and so pricey here.
10:15 Damn that sounds good
3:05 Looks like something Wegmans would stock. I recognize the brand (i work at wegmans lol). Poor crab meat.
Seafood in New York City can be so expensive for several reasons. First, the high demand for fresh, high-quality seafood drives up prices. Second, the cost of importing and transporting seafood adds to the overall cost. Additionally, operating a restaurant in the city is expensive. However, the taste and experience are definitely worth it! #seafood #NYC #foodie #expensivefood
pretty much how it works everywhere lol
RIP Chef Kent 😢 Your legacy will live on and you will be missed. Just so everyone’s aware.. he passed away last month at the age of 45 due to a heart attack. I think the entire NYC culinary world is still in shock.
Another great video! Food looks so good!😊
Love meditaranean food but the Greeks in my town in south jersey are one family that owns the 5-6 diners/greek restaurants which means it’s literally 5-6 of the same tasting places…
James Kent sporting the Patta Air Max in monarch 🔥🔥
Thats evolution ❤ thoughout history cultures have evolved together taking bits and bobs from different cultures having a hot pot restaurant next to a Italian sandwich shop next to a Greek seafood market/restaurant ❤ New York is definitely one of the best food cities in the world.
YESSSSSSSSS… thanks guys. Time to watch it 10 times in a row now
The Minnesota state fair is auctioning off some memorabilia online today sonny!
You didn't eat sea urchin in Tokyo, you ate what helps gives birth to sea urchin. Nevertheless, Chile apparently has a brisk trade on that erizo del mar (hedgehog of the sea) market.
Really love this video with good chef
Cold, fresh & delicious...I love it
I appreciate the history behind the cuisine 😅 everything has a story.
Chef Kent seems so cool. I wish I could afford that meal 😭 Looks so damn good.
He says he respects life/food then talks about throwing food in the trash if it's not cooked to his 2-Michelin star standards. 17:32 "You f'd up, now you can throw it away." 🤡He's a pretentious hypocrite
Toyosu. Not Tsukiji. The Tokyo fish market also got moved.
I want to hear how Sonny really feels about that fancy pants NY dinner, on the DL of course. I believe he was not impressed in his heart of hearts. I could see it.
Nice yeti ad
Them dudes at the Greek shop are what I imagine when I think or New Yorkers
This was one of your best---and you make some good ones.
Presentation is spectacular!