Firstly, THANK YOU all who have written comments, sent me messages and contacted me over the past 24 hours since my last video upload. I'll be making another this weekend to chat further with you all :) In the mean time please enjoy my cooking episodes this week. ~ Nicko
Nicko's Kitchen Don't be afraid of haters they're just cockroaches that just won't stop bugging you. You are the best Ausie chef I've ever seen. Keep it up Chef Nicko!
Nicko's Kitchen i'm sharching for a receipt many months or years ago a lady were doing the show because you where busy there was a very delicious receipt of fried onion and meat i think i can't find it on your videos
I had this once in a restaurant a few years ago. it was given to me by mistake, and me not being one to complain I just ate it, and glad I was for it. Tasted delicious! Personally - and probably biased - I think British puds are the best, but the French are really up their too. ☺
Highly recommend this recipe. Just made these and they were so lovely I couldn't stop eating them.. I added a bit of cream and it became just creamier. Thank you so much for sharing it 👍🏼
I was just editing my chicken cassoulet recipe ready to upload tonight and Bam in comes a fantastic Cherry Clafoutis recipe, that looks so good rob, happy cooking bud, great to see you back in the kitchen.....CM
Hey nicko, just stripped my nectarine tree the other day and was wondering what I could do with all the smaller fruit. I gave this a shot and it was amazing!! Had to remove the seeds for the kids but will definently be cooking this recipe again. Thanks heaps for the upload mate 👍🏻
hi Nicko its me again I wanted to say that I really love your cooking channel and it puts me and my Girlfriend have great joy to cook with yr recipes Thank you very much
C What bothered me was all those comments from people offering diagnoses. Some said it's sugar, some said it's pharma, some said it's lack of Jesus. He was sharing his struggle, not asking for theories. I seriously hope no harm was done.
Fun fact: Many people (not all) can detect the presence of cyanide by its scent, which is said to smell like bitter almonds. That being said, Cyanide is present in cherry pits.
Man Niko you are thee best! t try some of recipes already. And I can't wait to bake this one!😆 Unfortunately cherries aren't in season here in US but strawberries are. Thanks mate for all that you have done. Hope you get better hun. I been and currently through some of things you are going through too. Much love to you and your family.
thank you for being your true self. I was happy to see a notification of the video of the cherry desert. I bet it's yummy anytime of the day night, middle of the night bite to haha I am quilty of having a during the middle of the night bite of yummy things (they have to be yummy) all the time. can't wait for the next one.
hey Niko.. looks amazing. I made this yesterday and was a big hit! HOWEVER, my "batter" didn't look as thick. your recipe says 3 eggs..but in the bowl I see 4.. also it said melted butter but I seen softened.. can you let me know if your recipe here IS different from the written one I seen on your page to make it thicker like yours? I'm planning on making it again monday
Great video. I think we'll try this next weekend. I hope and pray things are are going better for you. I was wondering if you could maybe do a video once every couple weeks or so on a copycat type recipe like you did with that chicken sandwich. That was so good and we make it often. Just a thought. Keep up the great work.
The reason the cherry pits make it taste like almonds is because they contain hydrogen cyanide (yes, that cyanide) which is said to taste like bitter almonds.
The cherries look amazing but my mind went straight to black olives... I think that would be so good and will have to try it. Thank you for sharing. :D - Heidi
Firstly, THANK YOU all who have written comments, sent me messages and contacted me over the past 24 hours since my last video upload. I'll be making another this weekend to chat further with you all :) In the mean time please enjoy my cooking episodes this week.
~ Nicko
Nicko's Kitchen I look forward to your next chat, keep going and it was really brave of you to speak out X
Nicko's Kitchen yay nicko! fabulous dish as always!
me too
Nicko's Kitchen Don't be afraid of haters they're just cockroaches that just won't stop bugging you. You are the best Ausie chef I've ever seen. Keep it up Chef Nicko!
Nicko's Kitchen i'm sharching for a receipt many months or years ago a lady were doing the show because you where busy there was a very delicious receipt of fried onion and meat i think i can't find it on your videos
French desserts like these always hold a special little place in my heart ❤️Great video as always Nicko 😇
I had this once in a restaurant a few years ago. it was given to me by mistake, and me not being one to complain I just ate it, and glad I was for it. Tasted delicious! Personally - and probably biased - I think British puds are the best, but the French are really up their too. ☺
Absolutely stunning. I wish cherries were in season here. Your presentation was excellent.
Happy to see you're back doing what you love Nicko!
Highly recommend this recipe. Just made these and they were so lovely I couldn't stop eating them.. I added a bit of cream and it became just creamier. Thank you so much for sharing it 👍🏼
I was just editing my chicken cassoulet recipe ready to upload tonight and Bam in comes a fantastic Cherry Clafoutis recipe, that looks so good rob, happy cooking bud, great to see you back in the kitchen.....CM
Awesome, I will be sure to try this recipe when I got all the ingredients
Your videos are such high quality, I feel like I'm watching a legit cooking tv show. Keep up the great work!
Hey nicko, just stripped my nectarine tree the other day and was wondering what I could do with all the smaller fruit. I gave this a shot and it was amazing!! Had to remove the seeds for the kids but will definently be cooking this recipe again. Thanks heaps for the upload mate 👍🏻
love how perfect the cherries look once it's cooked! looks so delicious too, might have to give it a try ☺
Oh man, that looks phenomenal. I regret watching this at 4 AM...
hi Nicko its me again I wanted to say that I really love your cooking channel and it puts me and my Girlfriend have great joy to cook with yr recipes Thank you very much
love this guy 😀
from one west aussie to another keep the content comming. it makes me salivate every time.
Ive got to try this one out, that looks amazingly delicious
Looks yummy and easy on the menu. Thanks!
This dish will be a great present for my trypophobia friends
bobbywrtm omg the thumbnail makes me cringe 😰
bobbywrtm OMG I was reading the comments wondering if anyone was feeling as vile as me looking at that! I'm all itchy! 😂😂😂
C What bothered me was all those comments from people offering diagnoses. Some said it's sugar, some said it's pharma, some said it's lack of Jesus. He was sharing his struggle, not asking for theories. I seriously hope no harm was done.
I had no clue about the cherry pits and almond flavor!... now to wait patiently for summer here in the US so I can use fresh cherries! ~Lori
Very nice ReCiPe and looks DeLiCiOuS... 👍
yummo! I can imagine eating it with some ice cream..😊
Fun fact: Many people (not all) can detect the presence of cyanide by its scent, which is said to smell like bitter almonds. That being said, Cyanide is present in cherry pits.
Thanks for the great recipes.
I've only ever had shop bought of this I'll have to give it a try
Looks great
I'm making this recipe today! Can't wait!
Dayuumm!....usually i'm all about the savory recipes but that looks tasty as f***!!!! Great job man!
looks freaking delicious 😀 Going to make this for my mum when I go home this summer. Cherries are her favourite fruit 😊
Great recipe Nicko as always
Man Niko you are thee best! t try some of recipes already. And I can't wait to bake this one!😆 Unfortunately cherries aren't in season here in US but strawberries are. Thanks mate for all that you have done. Hope you get better hun. I been and currently through some of things you are going through too. Much love to you and your family.
I hate that one person that disliked it tbh
I used to make these when I was doing work experience as apart of my pastry chef Tafe course at a French patisserie in Perth
thank you for being your true self. I was happy to see a notification of the video of the cherry desert. I bet it's yummy anytime of the day night, middle of the night bite to haha I am quilty of having a during the middle of the night bite of yummy things (they have to be yummy) all the time. can't wait for the next one.
beautiful!!! hope you're feeling ok.
Looks delightfully decadent as is the French way :)
You're awesome Nicko! Keep your head up, and stay strong. Keep the fire inside you burning and never give up! Great video as always. Love you bro!
will try this but gluten free so my daughter can eat it looks so gooood yum
Wow I've never heard of this, but I'll definitely give it a go!
We love you, Nicko. Keep on keeping up.
awesome and so easy!
Looks scrumptious! I'll definitely plan on doing this in the summer when cherries are in season here. Thanks for the recipe! :D
Food looks great. Praying for you my friend. Keep moving forward. 👍
I think it is very delicious)
mouth watering dessert ....yummmieeeee😋😋😋😋😋😋😋😋😋😋😋
that's awesome!! am dying for a piece 👍👍👍
It's looks amazing 😱😍 I'm going to try it 😎
Cheers Nicko for the recipe! My Cherry Clafoutis is now cooking in the oven as i speak :)
I still love that intro.
hey Niko.. looks amazing. I made this yesterday and was a big hit! HOWEVER, my "batter" didn't look as thick. your recipe says 3 eggs..but in the bowl I see 4.. also it said melted butter but I seen softened.. can you let me know if your recipe here IS different from the written one I seen on your page to make it thicker like yours? I'm planning on making it again monday
Yum! Sounds amazing!
Can't wait to make this, you rock!
I just made this a week ago haha might try this recipe instead
I've never heard of this before but now I want it so bad! :D xx
Looks like a perfect dessert to make sometime when I get guests :)
Great video. I think we'll try this next weekend. I hope and pray things are are going better for you. I was wondering if you could maybe do a video once every couple weeks or so on a copycat type recipe like you did with that chicken sandwich. That was so good and we make it often. Just a thought. Keep up the great work.
So good 👍
Just going to say, thank you for the upload Nicko. You're an amazing cook and an amazing person =)
delighted to see your videos x
Vanilla bean paste! 😳. I had no idea it existed! 😀👍🏼
It looks really good! :-) 🎂
One Kitchen - A Thousand Ideas as do your recipes! 😀
Caitie Ellie thank you 😁😘
Yum! Can't wait 'til cherries are in season in Southern California USA! XOXO Judi
good to see you....keep it up😊😊
Looks delicious! Unfortunately the recipe is no longer on your site 😢
I cannot wait to make this, it looks amazing! o.O
Keep up the good work bud
AppleTechLikes good work bud
Hi may I have the written recèpe please... as the given link does not show anything.... it directs to some other site... thank you.
think I might make this for my mom
hey legend , great stuff , going to try it.😘😘👌👌
Oooo interesting! I never knew that about cherry piths
my mouth is watering
Can you please do a Q&A
YummYumm
Omg, this looks wonderful!! :-)
I don't understand where to get the recipe. I get numerous ones when I click the link?????
YUMMISSIMO! :D
sigh living in the tropics: cherries cost you an arm and leg.
Yum!!
an Australia day Lamb dish Nicko ?
the recipe's link is broken :(... I try on my own and it did not go well as expected.
Nicko can the eggs be substituted to make it Vegan?
Oh God 😍
Pop those cherries, Nicko. Pop 'em all.
looks tasty as hell
Can we use frozen cherries 🍒
Now I don't care about the recipes anymore lol I'm just concerned about your mental well-being. Hoping you're feeling better everyday
cooked fresh came only 8 minutes ago;)
The reason the cherry pits make it taste like almonds is because they contain hydrogen cyanide (yes, that cyanide) which is said to taste like bitter almonds.
good ol yummo
The cherries look amazing but my mind went straight to black olives... I think that would be so good and will have to try it. Thank you for sharing. :D - Heidi
Can you make Mac and cheese?
pourrez vous nous donner les ingredients de la recette en français merci
Tengo entendido que las Cherris frescas tienen semillas debe ser molesto estar sacando las semillas en cada mordisco
Oi m8 that dish is beautsifuol.
I followed the link, can't find the recipe!!! Why the unnecessary complications???
How about IQF cherries? I've got a couple pounds of those.
Please recipe in cups
ooh la la
Why would you send everybody to a different website get the recipe?
can you do a draw my life?
r u okay?