Thank you, Dimitra, for sharing your wonderful recipes! My paternal grandfather was from Lefcas, Greece. He came to this country after serving in the US Army during WWI, and settled in Winchester, VA. By the time I was born, my family had moved to Vienna, VA, so I only saw him two or three times each year, but he was a big part of my life. He was a wonderful cook, but, unfortunately, he passed away when I was 13 years old, so I never got to learn or right down his recipes. Again, thank you for helping me to honor my Papou with your wonderful recipes!
This pie is incredible! The pie filling is good by itself, in pie, topping for ice cream, oatmeal, yougurt, pancakes, French toast; the list is endless!
This one looks great and always appreciate your tips and suggestions. This recipe really turns an ordinary pie into something fantastic ! You never disappoint..... delicious!
Baking has always intimidated me, but since I started watching you, I have found the confidence to actually try instead of admiring and wish I could bake...what was I so of afraid of? The way you explain and demostrate your recipes makes it eaay for me to follow along. Surprisingly, I'm not a bad Baker after all..lol. Although, some of my attempts have not come out as pretty as yours , they tastes delicious and my family loves it and that is what is important. Thank you for sharing you passion and love of cooking.
You're welcome Iriz! I've been baking for over 10 years and I'm here to tell you that it becomes more effortless with time :) Thanks for your support!!
She’s correct! Your videos are awesome and easily followed by any level of cooks. TY for always explaining each step so well and teaching why the steps should be followed.
I enjoy watching your videos I found you when I needed a recipe for loukmades 4 years ago for my sons class project and I still use that particular recipe for events at the school. Thank you for sharing😊
It's in ! w/caramel filling...making it for a friend's Birthday ! Put a ✝ on top as it's XMAS....THANX and a Happy Holiday to you and your family Dimitra ! Greek huh? A Greek woman taught me how to make BAKLAVA !! Another holiday treat !🌏☮AND💜✝.PS: Everybody describes their recipe as ''the best''....but yours really is...why you? You ran a bakery !!
I added the cream that I saw you added in another video you did. I love this pie and I don’t even usually care for apple pie. Yum!
Thank you, Dimitra, for sharing your wonderful recipes! My paternal grandfather was from Lefcas, Greece. He came to this country after serving in the US Army during WWI, and settled in Winchester, VA. By the time I was born, my family had moved to Vienna, VA, so I only saw him two or three times each year, but he was a big part of my life. He was a wonderful cook, but, unfortunately, he passed away when I was 13 years old, so I never got to learn or right down his recipes. Again, thank you for helping me to honor my Papou with your wonderful recipes!
AWWW, you're welcome. I'm glad that I'm a part of connecting you back to your roots, especially to your sweet papou :) All the best!!
That was absolutely fabulous!!! Juicy! Crunchy! Aromatic! I’d like to be as gifted in the kitchen as you are Dimitra.
You can do it!! I shared all of my tips so that you can be successful at it too :)
This pie is incredible!
The pie filling is good by itself, in pie, topping for ice cream, oatmeal, yougurt, pancakes, French toast; the list is endless!
i added a little maple syrup and nutmeg! My family and dinner guests LOVEDIT!!! Thank you for sharing ❤😋
This one looks great and always appreciate your tips and suggestions. This recipe really turns an ordinary pie into something fantastic ! You never disappoint..... delicious!
Thank you so much Dimitra! You make cooking look so effortlessly! We share the same passion and excitement.
Made it and it is absolutely a delicious recipe 😋
Beautiful pie Dimitra, thank you ❤️
Perfect cos it’s apple season 💕🙏🙂
Looks amazingly delicious can't wait to try it
TY for sharing this recipe! I'll try to make this soon. I'll save it too.
Baking has always intimidated me, but since I started watching you, I have found the confidence to actually try instead of admiring and wish I could bake...what was I so of afraid of? The way you explain and demostrate your recipes makes it eaay for me to follow along. Surprisingly, I'm not a bad Baker after all..lol. Although, some of my attempts have not come out as pretty as yours , they tastes delicious and my family loves it and that is what is important.
Thank you for sharing you passion and love of cooking.
You're welcome Iriz! I've been baking for over 10 years and I'm here to tell you that it becomes more effortless with time :) Thanks for your support!!
She’s correct! Your videos are awesome and easily followed by any level of cooks. TY for always explaining each step so well and teaching why the steps should be followed.
I enjoy watching your videos I found you when I needed a recipe for loukmades 4 years ago for my sons class project and I still use that particular recipe for events at the school. Thank you for sharing😊
Thank you for being here :)
Thank you Dimitra. This one will be on my table for Thanksgiving.
Happy Thanksgiving!!
My mouth is watering Looks so yummy
I’m making this for the 3rd time today.
how does the bottom is gonna turn ? is it gonna be crisp??
Looks yummy, just an FYI you don't have any links on the products mentioned. :)
It's in ! w/caramel filling...making it for a friend's Birthday ! Put a ✝ on top as it's XMAS....THANX and a Happy Holiday to you and your family Dimitra ! Greek huh? A Greek woman taught me how to make BAKLAVA !! Another holiday treat !🌏☮AND💜✝.PS: Everybody describes their recipe as ''the best''....but yours really is...why you? You ran a bakery !!
Enjoy!
I use salted butter
Wait a minute! Wait an apple pickin' minute! No tasting? Bummer!
OMG!
Recipe missing..flour?
Need measurements for pastry please
Earthquake
ok... That was frustrating! 😣
great recipes but can you not cook with your hair over your shoulder but to your back