Best Apple Pie Filling Ever! FULL RECIPE & CORNSTARCH AMOUNT IS IN DESCRIPTION BOX :D
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- Опубликовано: 28 сен 2024
- Apple Pie Filling
You can use to swirl into cakes, as cake topping, apple crisp, as an ice cream topping and of course for pies! You will need to double the recipe for a deep dish pie
3 1/2 cups sliced or chopped apples tossed with about 1 1/2 Tablespoons lemon juice (This time I needed my apples chopped for the recipe I will use them in) Any baking apple is fine. I like to mix mine. I used Honeycrisps and Jonagold this time.
1/2 cup water
3 Tablespoons sugar
3 Tablespoons brown sugar (light or dark) If you do not have brown sugar regular sugar is fine.
1-1 1/2 teaspoons ground cinnamon
dash of salt
2 Tablespoons butter
Slurry: 2 Tablespoons water, 2 Tablespoons cornstarch
Directions: Slice or chop apples as you will need to use them (slices for pies, chopped for toppings, etc.) Toss with lemon juice. Set aside. Melt butter in pan. Whisk together the 2 Tablespoons each of water and cornstarch. Set aside. Add to the butter, both sugars and water. Whisk well. Add cinnamon and dash of salt. Whisk well. Add the cornstarch slurry. Whisk well. Bring up to a boil. Add apples, stirring thoroughly. Bring apples back up to a boil. Continue to to keep apples moving and let them stay boiling for 30-40 secs. Turn temperature down to a simmer. Cover with lid or foil and continue as shown to let apples simmer 6-8 minutes approximately, until done to your likeness. If using for baking about 6 minutes. If using for a topping then go up to about 8 minutes. Remember to give them a good stir as to cook them evenly. Use as you would and type of pie filling. Makes about 2 1/2- 2 3/4 cups filling.Depending on the pie size you may need to double the recipe. The filling will keep in the refrigerator for about 3 days. If not using right away, just place cooled filling in a freezer bag. Hint: after filling the freezer bag remove as much air as possible and lay on a flat surface in the freezer. It is much easier to store it flat in your freezer. Freezes well for up to 9-10 months.
To make a pie using the filling: Preheat your oven to 425 degrees. Place a bottom crust. Pour cooled pie filling (room temperature is fine) into the pie. place a top crust (cut a few vent holes) or a lattice style crust on top. Crimp the edges of the pie dough. Brush the top crust with egg white. Bake for 38-45 minutes or until golden brown. You may want to use a pie shield or foil on the edges to avoid over browning as the pie bakes. To see my video for pie click here: • Apple Pie 🍎 🥧 Made wit...
Enjoy! Thank you for watching!
You can help to keep this channel alive by purchasing items used in the video. Links for items used in the video are below:
The Ball Whisk: amzn.to/2Zsij6J (The silicone ones are great! The stainless steel balled ones, not so much)
Additional Prep Bowls: amzn.to/2Ri8yTT
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
IM A 65 YEAR OLD MAN , THIS IS MY FIRST APPLE PIE THANK YOU FOR MAKING IT SIMMPLE . I WILL LET YOU KNOW HOW IT WORKED OUT
Oh I am so glad! PLEASE let me know how you liked it! It really is an easy recipe. Thank you for your comment and for watching!
HI HEDY THE APPLE PIE WAS THE BEST I EVER MADE LOL , IT GOT EATTEN RIGHT A WAY BY MY FAMILY THY THANK YOU TO . THANKS FOR YOU SITE KEEP IT UP
@@dongough1143 LMAO. My boyfriend and I just belly laughed our butts off to your comments!! Too funny! Cheers! Thanks for the laughs! ✌😂❤
Caps lock?
This is an oddly adorable exchange. And was definitely a factor in my making this recipe!
I want to thank you for this. I purchased a bag of cheap apples while shopping for the quarentine. It is only my husband and I so not sure what I was thinking. I did not want to waste them. This was a blessing. I have them simmering on the stove right now. The fact that I can freeze them is another blessing. Thank you so so much.
I am so glad to hear it! Thank you for your comment, I just love hearing about it! Yes great way to not let the apples rot and you can tweak the recipe to your liking. Cynderella, LOVED the comment. It is you I thank, for watching and for commenting! :D
My dad loves apple pie, I make him one every year for Christmas. I used your recipe for this years pie and he said this is the one! Will be the only recipe I use from here on out.
Thank you so much! I apologize for responding late. That made me so happy! I am just now back on RUclips after being ill a good while. He will most likely want you to make it for him a whole bunch! LOL :D
@@Hedy well praise you are feeling better and back on YT.
I love when you said, “this is how I do it. This is how my Mama did it & this is how I do it” 😊
LOL Thank you! It is so true! :D
That’s so cute!
And this is how I will do I from now one 🙏😇
Can you use tapioca instead of corn starch?
Yum! I see people add cups of sugar. I substitute the sugar for stevia brown and white sugar and its way too expensive to add 2 cups per batch. I was so happy to find your tutorial!!! I do the same with all fruit I can. I remember crab apple jelly from when I was a kid and they added red hots. I can add a 1/4 cup red hot with the apples and stevia and end up with onle 10 net carbs with the apples I use (assuming each serving is 1 cup) I also make a keto crust which adds a couple carbs. I personally don't use crust for my serving but make it because everyone else likes it.
Thank you for posting this Hedy!!!
Best apple pie filling I ever had! Thank you for sharing!
I’m pregnant right now and had a crazy craving for just apple pie filling I was gunna order some but it’s so easy and have all the ingredients already ! Thank you 😊
Thank you for this recipe, my wife made it for me and loved it. Thanks again👍
I have just maid this pie an i have to say the best pie filling ever . I add just a pinch of nutmeg . Thank so much for sharing . Now my family can enjoy my pie for a change.
So happy you liked it! Yes nutmeg is excellent to add for nutmeg fans. I am happy to know that your family is getting a pie that YOU made with love! Thank you sincerely for your comment! :D
Do you know how to make cookies that flatten out instead of a mound an cake like shape?
Tried this last night, my apple empanadas came out GREAT! Shared with my neighbor and she said they were so good! Also, I absolutely love your silly personality!!!! Thank you for sharing!
I am SO behind on comments and I apologize for just responding (I have been ill, better for now) . I am so happy that you liked it! I appreciate your comment! As they say, "I just gotta be me"! LOL:D
I am in the process of making your apple glaze recipe, my kitchen smells so good! Thank you! Happy Thanksgiving everyone and may God bless us in this crazy time we find ourselves in.
Aw, it is you that I thank so much! It really does make the house smell so good! You ave a Blessed Happy Thanksgiving as well! Yes so crazy these days. We WILL get through this, especially if everyone COUNTS the BLESSINGS that they do have! :D
I love your energy and the recipe is great! Nicely done!
Oh thank you so much! I apologize for being late answering you (health issues). I hope you can find other videos of mine that you like! New content on the way! :D
This recipe is spot on, thank you! Used some Jonathan apples from our tree and everything cooked up fast and easy.
Thank you so much! It is sooooo tasty! :D
Hello and thank you for this video. I doubled everything cause well I just made a apple pie cake. It's in the oven now and hope it turns out. I tell you this. I did a taste test to it ended up eating like 10 apple chunks then found myself spooning the caramel. That was the best i ever had and even better then the can you mentioned. Again thank you for such a taste a beautiful recipe.
I love the way you assemble your ingredients and explain them instead of doing it as you go wonderful wonderful
I'm having a hankering for apple pie! LOL. Well, I could just leave it at that couldn't I?! LOL 😉
I've decided to make mini apple pies using a muffin tin, I just needed a good recipe for inspiration. The thing is, the one I found calls for canned apple pie filling.. canned.. what is that? How is that a recipe? How does that even help me?! Lol.
So I thank you for this beautiful looking recipe of yours; the effort will be worth it, I know! Even if it were to take 1 hour instead of 10-20 minutes, it would still be worth it!
Thank you again; from a new subscriber, sending love from Hamilton, Ontario, Canada.
✌🙂💕
Well hello and and WELCOME Sunkissed! I am so glad you chose my channel! Yes, it blows my mind when I see a recipe and all they do is open a box or open a can, like you, sometimes I am thinking the same, "how is THAT a recipe!" LOL You are all the way from Canada! WOW, I want you to know I loved your comment and that I sincerely appreciate that you took the time for a comment! I'd love to know how it came out! :D
I am telling you guys just do it like Hedy does it is wonderful apple pie filling 👏👏👏👏👏👏👏👏👏👏♥️❤️
Thank you for sharing your recipe, it’s delicious!
Thank you so much for this delicious recipe, my husband is going to love it 😍
It’s going to be tasting like heaven I’ll tell you that . 😊😊love it
Thank you! It is SO good! :D
I made this today and it was perfect! Thank you.
Thank you so much! Making apple crisp today.
Love making this apple pie filling, its my Go To. Can I can this filling? I plan on freezing some as well, but wanted to can some to gift
Thank you! I so used your recipe but added another tbsp of butter but turned out nice!
Thank you and sorry I am late responding. I am dealing with health issues and slowly attempting to catch up on comments. Thank you so much, I am SO happy that you liked it! Yessiree, an extra bit of butter just makes it better! LOL :D
My pie is in the oven cooking, i doubled the recipe for a deep dish apple pie and wanted a recipe that would insure the apples are all cooked through. I used fall cookie cutters to just place fancy fall items all over the top. Its beautiful.
It was absolutely delicious!
Thank you so much for your comment! I apologize for my very late response, I am dealing with health issues, I am doing better and trying to catch up on everything. I'll bet your pie was beautiful (AND delicious)! :D
Yimmm amazing
Thank you! :D
Making apple 🍎 hand pies. Thank you!!
I will be making my first apple pie today. Will be using this recipe. Will be post the feedback later
Thank you, I sure hope that you enjoyed it! I am sorry for just responding, I am dealing with health issues and am very far behind on comments. :D
So yummy!!! I made it and loved it.
Thank you so much! It is so tasty! :D
I see you added additional cornstarch after the 1/2 cup of water? I know we previously added the slurry in the beginning, but don’t see in your insteuctions where we add more cornstarch. Is it just straight cornstarch after the water, or another slurry? Thanks :)
definitely was a hit! thank you!
Thank you for commenting! I am so happy to hear that! It makes me smile! :D
Thank you! Perfect!!!
Well I’m about to tackle this recipe. I Skimmed through the comments and everything looks good! By the way how do you like your copper pans? This is perfect for the holidays thank you so much! 👍🏼🥰
Love this so much!
Thank you Lupe honey! :D
Can red or yellow appels be used if green apples are not available???
I know this was a year ago but I’m making pie and I was wondering how much cornstarch you used with the water
It is ok that it was a year ago! LOL The full recipe was in the description below the video. However to your question, his is what I used: Slurry is 2 Tablespoons water to 2 Tablespoons corn starch I hope that helped!
For the slurry, how much water again and how much cornstsrch??
Hello there, it is in the recipe below the video. :D
Hi, new subscriber- I was gifted 6 poounds of granny smith apples and my husband wants an apple pie .
Plus I started making no knead SANDWICH BREAD due to prices in the stores .
So I dont want to waste these apples .
So i can use this right in my 2 pie shells ? They r frozen as i had fusion of my back from years of very hard working , well them messed up even survived sepsis.
6 weeks of IV Rocephin antibiotics.
But im here with a rolling walker trying my best at age 57 will be 58 ..
God bless you
Mrs josette Tharp
Montgomery County, Texas 🙏
Yes you sure can. I apologize for my VERY late response. I have had several really bad health issues back to back to back all year. I just replied to you on the hash brown video. God bless you! You sound similar healthwise to me, I have unfortunately had sepsis 4 times. The first two times I almost died both times and was in ICU for about 10 days each time and both times completely out of it and don't remember anything. They could not believe that I bounced back. The last 2 times I knew what to look for and thank heavens it was caught while still in early stages. Folks do NOT understand how bad sepsis is. Once you have had it , they told me it stays dormant in the body waiting on ANY infection. My first 2 times was results of 2 kidney surgeries and blockages. My 3rd time was a gastrointestinal infection and the last time I had sepsis was due to pneumonia that I had as a result of gallbladder surgery in August 2021. I just put one foot in front of the other and I just push forward. What else can you and I do? Also, I am 1 year older than you, I will turn 59 in August! LOL Mrs. Tharp, nice to talk to you again! :D
Can I freeze this recipe
Definitely trying this tomorrow!! 😊 looks delicious 😋
I hope that you did honey, I apologize for just seeing this. Thank you honey! :D
Great video!!! Thank you!🍎🍎🍎🥧🏆🏆🏆🏆🏆
Hey there Toni! Thank you for watching and commenting! :D
Can I freeze the filling
Yes, you sure may! Info is down in the description in the directions! :D
At 3:37 she was using a head massager but it looks so good 🙃. Does anyone know what that white liquid mixture was? I don't want to make it look like I am hating. It looks DELICIOUS👍
Shyne Gabriel it’s slurry basically white all purpuse flour or corn starch with water whisked it thickens your sauce
Yes, April was correct, it was a slurry I made from cornstarch and water. I mention at 1:49. I also mention and add the slurry at about 2:16. My hair massager, it does look like one doesn't it? (LOL) is actually a ball whisk. If you don't have one you have got to try one! Amazon has them. Your comments and questions are always welcomed anytime Breezy! I am just sorry to be so far behind on comments (due to severe health issues) Thank you! :D
April thank you for helping. I am still so far behind on comments as I have been quite ill, though I am much better now. So thank you for taking time to help for me! :D
Hey Hedy What's Cookin
How much corn starch to you add?
thank you darling
you added the slurry twice,why?
Hello, I saw your question, no hon, I only added the slurry once. All I did (which you may have mistaken as a second add) was scrape out my slurry bowl. As I did that I said, "I'm going to get the rest of the slurry out of this bowl". LOL I hope that answered you honey! :D
how much corn starch?????
Hello. I always have all of the information as well as full recipe down below the video in the description. For this recipe I made a slurry using 2 Tablespoons water and 2 Tablespoons cornstarch. :D
May I ask where did you get your whisk I like it thanks
Hey Rosalie, I don't mind at all. It is called a ball whisk. I absolutely love them and I have several. I really like the kind that has the silicone balls on the bottom as you can use those kind in any pan. Here is one that I have had for several years (My favorite) www.amazon.com/WMF-8400001742-Profi-Silicone-Whisk/dp/B000MG9RZG/ref=sr_1_1?keywords=WMF+8400001742+Whisks%2C+11%22&qid=1561643441&s=gateway&sr=8-1 Thanks for your question!
How much corn starch
The complete recipe is in the description box below. :D
it would be nice if you would of said HOW MUCH corn starch to use........
Well it is written in the recipe..
Call me strange but I like to put this on my oatmeal with PB flavored protein powder.
My mom would slap me into next Tuesday if she saw me using metal utensils on her pans. It stucks with me all my life. I still use plastic whisk and spatulas in my pots and pans because of her lol.
LOL I hear you! My Mama as well. I'd probably slap my sons into next Tuesday if they used metal! The difference is though I am using a ball whisk that has silicone tips. Later I used a wooden spoon. LOL :D
Just curious. I’m an English learner.
Which part of accent she has???
It’s southern. I checked her channel she’s from Louisiana from the USA 🇺🇸
Got it, thank you 😊
「どうやってやるの？」、
I dont know if you know this but u are have an audio problem its too sharp. And less talk is better thanks.
Well um... first time.. I tried and... uhhh it’s black
Hon, there is no way for me to know exactly what happened. I need more info. You don't state at what time in the process that it turned "black". Before the apples? After? If using the ingredients that I used in the video, then nothing there would make it turn black. The only thing I can even think of that could possibly make it turn black would be having your heat too high or maybe a distraction perhaps? I would think it would have had a scorched smell. So I can only suggest that you start over again. I do know this is a great recipe that is over 85+ years old if not even older, directly handed down in my family. Again, there isn't enough information in your comment to help me to help you figure out what exactly did happen and when it went wrong. If you can walk me through your steps, then I would be happy to try and help you.
I just want to say thank you for making this video. My mom is 82 years young. And she always asks me to get her them little individual apple pies at the grocery store.. She really enjoys them. But always says they skimp on the filling lol.. So I thought to myself self, why don't I make her some more filling. And I stumbled upon your video. What I really liked was the easy to follow instructions. Second It was delicious. I'm not a huge apple pie fan my self. But really enjoyed this filling.. My mom loved it. And now she can enjoy her little pies. With all the filling she wants..
Luke! I am so happy to hear that! Tell her I said hey and I am so glad she loved them as well! In the long run it is cheaper and better quality to make it yourself. Thank you for sharing this! I am grinning ear to ear! :D
What a sweetheart thing to do for your Mom, Yay You!!!
I did this for my boyfriend..,,He loved it 🥺 You're amazing and I love your energy
I created a youtube account just to thank you for this recipe. I hope your health has greatly improved.
Aww, I am sincerely appreciating that so much! Thank you I am slowly getting better. I thank you so much sweetie! :D
@@Hedy Still my go to when I want to make a great apple pie. Hope you're doing well Hedy
I love how assertive you are with how you do things. Enjoyed the recipe, you're very clear. Thank you!!
I made this exact recipe last night and my little one couldn’t stop eating it. It is delicious!!! Thank you so much!!!
Wholehearted appreciation for the "that's what I had" "this is how I do it" and "this is how my mama did it" comments, so simple and easy to make, lots of love to you and yours. Great season to and for everyone.
I just tried your filling and it was so good! It’s my go too filling now. Thank you 🙏
Making this today! You said to wait and see what you make with it...do you have a link to that video? I am curious!
Update: Uh, yeah. I made this. I will never use another recipe, and sure as the world...will never open another can of apple pie filling! 😍👍❤
The video of what I made afterwards, 3 segments did not film correctly, I indeed will need to reshoot that whole video. I would have reshot it at the time but I ended up getting quite ill soon after that so then I have never gotten around to do it, I will though! Thank you for asking about it honey! It gets in the back of my head, that I never redid that video. I am also SO happy that you liked it! It is why I make videos, to get folks to do certain things for themselves, not to open a package or a can. I am truly happy to know that you will always make your own filling from now on! You made me smile! :D
I am not a fan of canned... anything! I went a whole year once, cooking for my family after downsizing before I realized, we had lost our can opener in the move.
But, I had never made my own apple pie filling, until now.
If I had to give a contrast for people who haven't tried it, I'd say the *most* noticeable difference in the flavor of your recipe, compared to canned is: You cannot taste any preservatives and chemicals!!! And the cinnamon flavor with fresh apples, cooked down in the caramel syrup. Wow! ❤ It's such a shame that we have become so accustomed to the fake stuff that most will never, in their whole lives, taste the real deal.
Hope you feel well enough soon to do what you love again!!!
Hugs from Texas!
Hi, i tried your apple pie filling recipe and my family loved it. The taste was perfect fit for us. I just want to know how long is the shelf life if it is kept in the ref? Btw, i am from the Phils and our weather is king of hot/humid most of the time.
I apologize for late response. (Bad health issues & so behind on comments) Thank you! Great refrigerator question as well. I somehow had not added that info, but I have fixed it now. It keeps in refrigerator for up to 3 days, it freezes really well for up to 9-10 months. I am SO happy that y'all loved it! It truly makes me happy to see comments like yours! :D
I’ve used this recipe many times and I love it!!
It looks yummy! Will make it for the weekend. Your directions are clear and easy to follow. Thank you.
Love from SA!
looks delicious, planning on making a apple crisp. i love your personality
Britt, you are a sweetie! Yes this goes in an apple crisp very well! I just try to be me as I film. I blab too much LOL ;D
I know this video was 5 years ago. I cooked your Recipe today. And it truned out so good. Thank you so much for sharing ❤️
Thanks 4 ur tipp and recipe how 2 make apple pie filling
You are so very welcome! :D
I just made my first apple pie using your recipe and OMG its so so delicious. Thank you for the wonderful recipe 😍
I just made this for an apple pie . Your recipe is absolutely delicious! Thank you so much.
THIS WHAT I WAS LOOKING FOR ,GONNA MAKE SOME APPLE TURN OVERS WITH GRANDS BUSCUITS
You can use a small airplane size spray bottle for spritzing lemon juice on fruit without tossing much...
I’ve used this recipe 3 times already for apple pie. Thank you!
Do u need corn starch or no it’s optional
In this case the corn starch slurry in my opinion is not optional. There are other slurries that can be made to thicken, but in this case you want a slurry that does not affect the color of the filling as it settles into the dish. It makes a nice clear thickener. There may be other ways that you might wish to explore, in my case I like to keep it quick and simple. I have made it this way since I was a teenager and I know that this comes out great as I made in the video. Thank you for a great question! :D
I'm going to give it a shot this week. Looks amazing ! Thanks for sharing.
I just used this recipe for my Apple pie (since the season has changed - I was in a mood for it). Oh My Gaww. It is so delicious, yet so simple!
I loved your delivery as well. Thank you!
I thank you so very much! LOL thank you for that too! I just am always myself in a video, I appreciate you! :D
I just made this recipe. OMG I have no words, thank you for this!!
Thank you so much! I apologize for responding late. I am just now back on RUclips after being ill a good while. I am SO behind! I am truly happy that you liked it! :D
made this with my mom today. it was AMAZING!!! my dad gave it a 10/10. it is just perfect with ice cream. thank you so much for sharing your recipe, it’s fantastic! i’ll definitely be saving this for later! thank you so so much!
I thank you SO MUCH! That makes me smile so big! I also wish to apologize to you for the late response. I am dealing with some health issues for awhile now and I am doing better for now. I am so far behind on comments though. You truly made me smile! Thank you so much. :D
So I did change the recipe a little bit because I didn't need that much but my plastic spoon that I was using melted ☹️ so we used a whisk but it works really well
A wooden spoon works really well too! :D
My kids love it.... Thank you so much
Love this!!
I make apple pie for one. Can this be mixture be frozen?
This is the best filling!!! Thank u soooooo much.
Will try this, looks great. Thanks for sharing
Can't wait to make this. Thank you 😊
Mmmmmm
I am we are trying it look easy. But One thing. How much cornstarch do you use never said everything else you did.
Yes, that was indeed a mistake. The full recipe and amounts are in the description box. I even had changed the title awhile back to reflect that. LOL
To directly answer your question the slurry is as follows:
Slurry: 2 Tablespoons water, 2 Tablespoons cornstarch
I sure hope that you try it and I would LOVE to hear back from you! Thank you so very much! :D
how much CORN STARTCH?
Did you make a crust?
Do you have pic of cut pie?
How much cornstarch?
Making my grandmothers apple pie for the first time or shall I say attempting
I apologize for the late reply, I have been quite under the weather of late. I imagine that your pie came out great! I hope that you will let me know! :D
Love this recipe; I was looking for something with cornstarch !!! Simple ! Easy! And tastes Great! My husband is a diabetic so I used trivia sugars; white and brown instead of regular sugar; worked great!!! Thanks so much fo the recipe!!!❤
Looks delicious! I’m trying this for the first time tonight! I’ll let you know how it goes ♥️ thank you for the thorough recipe!
Hey there Robyn! I sure hope that you like it I am happy to help! I'd love to hear how it turned out! :D
Hey Hedy What's Cookin ♥️ it turned out awesome! Even my mother-in-law was impressed and that’s not an easy accomplishment! Thank you for all your help!
You are an adorable blessing to this world. Thank you for sharing this. God bless!
On a whim today at the grocery store I decided to make an apple pie. I'm not a baker, but I do cook. Watching your video really made it easy to understand. Simple ingredients and simple steps. Thank you. Since I like to eat cheddar cheese with apples, I thought I'd grate some on top of the pie crust.
Chanced upon your channel when I was looking for apple pie filling. Made it exactly as you showed in the video & it came out tops. Thank you for sharing this recipe. Will now go check out your other recipes
Folks that criticize a person's method without realizing that the results in the end sum up the same are idiots, I absolutely am thankful for this video and have produced the same from this, thank you for your insight and time.
thank you for this recipe, i accidentally ended up with 9 massive honeycrisp apples and no idea what to do... easy to understand video. hope husband will like results. :) pie cooling now