Easy Garlic Steak in Black Pepper Sauce Recipe
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- Опубликовано: 21 мар 2023
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Sichuan peppercorn powder - geni.us/sichuan-peppercorns
Dark soy sauce - geni.us/dark-soy-sauce 
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Mandy, if you put all the garlic cloves in a container and shake it like it owes you money, the garlic will peel itself. Shortcut I learned working in a kitchen it saves so much time. Love your content x
I gave you a thumbs up for 'shake it like it owes you money'
Yes to this. Ultimate garlic peeling trick on RUclips if you want to watch video. Neat trick and I’ve used a few times.
I've used this trick for years. It definitely works best with many cloves though.
I use this technique with scissors to snip the clove ends (and make a half cut lengthwise in the skin) as I put them in the jar.
I don’t know what I did wrong, but I tried that, I had a mason jar, sturdy jar right? And shook I shook it like it owed me money, I probably will try it again someday but for now I just take the time and take the little paper off the labor of love I call it to make up for what didn’t happen😂😂
She's a cooking genius. Very gifted. Very thorough in explaining these procedures.
Mandy is among the best foodie-prep teachers on RUclips she is succinct using such economy of language that her loyal students can almost memorize the dish after viewing only once, add a pinch of subtle humour a dash of cute as can be and you have a perfect lesson in just five minutes, Bon Appetite.
Yes as Nat mentioned I have made 30 cloves garlic chicken many times and now I am going to try this. It looks delicious. Thank you Mandy
Made this tonight and it was delicious. My partner said it was the best thing he’d eaten in years. He wants me to make it again as soon as possible!
Was the garlic cooked through? Soft?
Why doesn’t He make it ? 😂
Always look forward to your vids, and your kindness . A non asian in Canada I've always loved stirfrys and the flavorrs. Thankyou Mandy!
Mandy you are awesome! Just found your channel a month ago and you have absolutely changed my game! I can cook with a carbon steel wok like a pro( as long as it's smoking hot) and my whole family can't believe how good your recipes are. THANK YOU!
I am SO HERE for 1:1 garlic to everything else recipes! It's also a good garlic ratio for roasted potatoes :)
Needs more garlic 🥳
Can't wait to try your recipe! Hear's mine
40 clove chicken.
Roast the garlic cloves with the chicken,salt,pepper and olive oil don't peel the garlic! Serve with crusty bread. Squeeze the garlic on crusty bread. The garlic spreads like butter. Delicious flavor!
I just made this and it came out IN-CRE-DI-BLE! wow!
I messed up the marinade and added the wine to the sauce instead but it still came out great.
Used leftover brisket trimmings, did velvet it for a bit longer for tenderness, highly recommend this recipe!
Mandy, after having no choice but to make my own Chinese cuisine at home due to the fact that only places being open at the time were Panda Express takeout, but the nearest one being miles away and most to-go places not catering to pedestrians and cyclists, I began making some of your recipes. I was entranced! Recently I went back to my favorite Chinese buffet restaurant, and...well....it wasn't bad, but it wasn't as good as I remembered.
Same thing happened after I ate Oscar Mayer Angus Frankfurter chili dogs. After having the angus franks, I lost all taste for the pork and regular beef franks.
My grandma told me that's because once you have the good stuff, you don't want anything else.
I have a chicken, redwine and 50 garlic cloves recipe and I looove garlic so this made me superhappy to watch! Will try this 😍
I would to have that recipe.
Made it tonight. I recommend more black pepper. Really good. Garlic comes out really nice.
I’m half Chinese (and half Cajun 😂) and so butter goes to several of my recipes with soy sauce and chili sauce. I love the rich, round flavor of the butter with Asian seasonings. Then on top of rice? Yesssss!
I even like taking a tablespoon of butter and mixing it in after my rice has finished cooking. Goes together so well!
Interesting that you're mixing Chinese and Cajun in the context of ethnicity (as opposed to cuisines)
Seems like it's also begging for grilled onions & bell pepper!
💪😋
love all your recipes!
Definitely not for Vampires!!
😂😂😂
And only for date night when you both are eating the same dish! 😅
😂🤣😂
Chomp on some fresh parsley after this delicious feast….your garlic breath vanishes 👍🏻
@@kerryh3918 lol no it won't!
I love you. Your food is amazing. My family can't get enough.
Just WOW, this will be my next beef dish. I am a garlic fanatic, I am floating on a cloud right now!
Mandy, you rule!
💙💗💗💙
This looks delicious! I love garlic and steak. I keep roasted garlic in my refrigerator at all times. I think I could make this dish using the roasted garlic along with the oil I add to it when I store it.
As RD says this is how I remove the garlic paper. I place the head point up and smack down with the palm. Take the cloves and put in a metal bowl. Then place another on top and shake it good. Works great!! Love your help with the cooking.
Yas, this is the most delicious recipe ive seen today. 🤤
Mandy I love the serving bowl you are using......I am always searching for something like this....I would love it if one day you came out with a set of dinnerware like that!
There's a fried noodle recipe I make from time to time that uses 40ish cloves of garlic. It's delicious.
I totally love your recipes...
This is a must try , since I have loads of garlic at the moment...
Thank you ❤
This looks absolutely amazing!!!
This recipe looks amazing! Thank You!
Yummy, Steak and garlic 😋
Love your videos, I can’t help but smile as soon as I click.
Looks delicious.
I made this dish today, and it is absolutely amazing!! I WILL make this again. Thankyou for sharing this wonderful recipe!!
Thank you Mandy, I'm going to make this recipe cause I am a garlic and black pepper lover. God bless you🙏🙏❤️
No doubt already mentioned but there is a French recipe, poulet aux quarante gousses d’ail (chicken with 40 cloves of garlic) which is delicious. I made it for my grandkids when I was looking after them once (6, 10, 12 and 14 years old at the time). They loved it.
Mandy, thank you for this delish recipe. Going to make this this weekend. Love all your recipes!
Nice! I love your wok by the way. Easy to clean and it works great on my induction stove.
The steak with garlic is fragrant and delicious, I will try your recipe
Looks Great . Thanks Mandy 👌🖐
looks so good!
I'm Drooling😃 Oh My! I am going to do this recipe for sure... Thank You Thank You so much!
that looks really good
looks so yummy!
Looks awesome😊
Looks so good I can't wait to eat this
This is a must try.. looks beautiful and tasty
Mandy, I've been watching your cooking tutorials for so long now - you are always my 1st go to youtuber when I am looking for a certain meal - i will be making this very soon ... beef and garlic = heaven :D
This looks wonderful, definitely try to cook this on the weekend
Oh I am definitely making this soon
I made this last night. this was so delicious! thank you.😊
wow! gonna try this one.
I absolutely love your recipes and this is a must try. I have made recipes with a lot of garlic and frying the cloves diminishes the strong favor. Love and respect from Canada
Thank you, Mandy
I love your channel because has authentic Sichuan recipes !
I have traveled before to Chongqing and Chengdu and the food is delicious !
Thank you
wow look so delicious
Awesome Mandy! The Beef is heavenly-deliciously tender and the Sauce Ingredients are Divine. Can't wait to go the market tomorrow to have a feast on the weekend. 💜
Tomorrow. Making this. Wow what an idea.
Thank you Mandy...this recipes is looking very good...miam, love garlic ! Greetings from Germany ! 🙋♀
Great recipes
Cooked this tonight, and everyone loved it.
I added a little chile garlic paste to the sauce for a touch of heat.
That was a great recipe 😊 thanks for sharing. I will be making that one really soon and make a video of it. Have a great day 🌞😊🤗
Mandy , I loved this recipe. The second time I made it, I added in some broccoli - wow ! Thank you so much
Amazing show thank you for sharing so delicious looking. Have a great day Mandy
I'm Italian so when I make a big pot a sauce with meatballs my whole house smells like beautiful garlic
This gives me inspiration for another dish. I'm thinking confit garlic, and then braised beef chuck roast, with a heavily peppered and somewhat sweet glaze.
Looks delicious
I watched this three weeks ago and FINALLY last night I made it for my girlfriend and me to try...I couldn't stop thinking about how good it would taste.
I was not disappointed. What a tasty dish!
Thanks again Mandy for all the goodness you share.
This looks delicious! I'm going to try it tonight! Looks a lot like the Vietnamese shaken beef...
Mandy! Are you sure this recipe isn’t Korean?!The garlic! love it❤😂😂😂
Love your channel, I just subscribed
Love it, never to much garlic.
Hi sis…I never try this!!look good and delicious 🤤 thank you so much for sharing recipes 😊😊is my favourite food 😊
Delicious!!!!!!
40 clove chicken.
Cut whole chicken in 1/2 and lay it out flattened, salt and pepper it. Lightly fry (in oven safe pan) both sides of chicken in about a 1/4 cup oil. Add 40 cloves of garlic, sprinkle everything with 2 tbsp of thyme, 2 tbsp rosemary and then bake on 350 degree for 1 1/2 hours or until chicken is done. I like it with steamed broccoli and fried rice.
I have made a lot of dishes with this much garlic (and sometimes more). Chicken and 40 (50, 60, or more) cloves of garlic, but also large batches of garlic mashed potatoes. I used to keep whole cloves of roasted garlic in the freezer and I would use 30-60 cloves when I was making bread (usually 2 loaves at a time). The roasted garlic would just get kneaded into the dough at the very last minute and the bread would end up full of soft, sweet, melty garlic. So delicious.
Wow just yummy 😋 delicious recipe 👍❣️🎉❣️🌺❣️💕
I can't lie. My mouth was watering as you took your bites!
This was absolutely delicious! I've made it twice this week. Had to cut the pepper to 1 tablespoon for my preference and served it will guoba
Delish .... Thank you
Thank you Mandy for another beautiful presentation! For anyone interested what Mandy refers to as 'freshly ground pepper', it looks more like crushed black pepper to me and yes there is a difference because you don't have to grind the pepper but you can buy CRUSHED black pepper in Indian stores. It makes life much easier and the pepper will keep its aroma if you keep it in an airtight jar.
It looked like ground black pepper to me. That’s what mine looks like after putting it in the spice grinder. But she uses a mortar and pestle often, so maybe that’s what she did
Thanks for an easy one. My favorites from Downtown Los Angeles Chinatown were green curry crab and black pepper scallops. The black tea from the good restaurants is exquisite. They serve it in a metal pitcher with your meal. I don't know how to prepare it right. Mine is always bitter.
I love Garlic and have grown it for years but 3 years ago I moved to Arkansas and the house I bought had Elephant Garlic all over the yard. I started cultivating it in better conditions and last year I got several the size of softballs. If I quit eating it I could really make money selling it... Bobby
I think it could also be wonderful with brown rice, if it's cooked properly. what a delicious looking dish!!!
thanks again!! :)
I've put that many garlic cloves with about half as many dried chilies in a stew....delicious!!!
This was so simple & delicious. The peppery flavor is definitely addictive. I lessened the garlic to only 20 cloves cut in half, and I definitely regret it.
I was thinking about doing the same, afraid the garlic would be overwhelming.
May I recommend the 30 cloves garlic chicken? 😄
You don't have to peel the garlic for this one ❣
Made this tonight and it's one of the best recipes I've had in weeks. I had a relatively cheap ribeye and it just made it shine so well! It was super tender, super juicy and beefy, and the black pepper was the perfect amount. Just enough heat and so much flavour. My only regret was that I should've put more garlic.
Ni Hao :) I cooked it and was great, i added extra szechuan pepper which i dry fried whole, then pressed with pestle and mortar, a really great dish. Garlics were lovely addition, perfect with Japanese short-grain, I hardly ever cook from You Tube so a big credit goes to you. Xie xie ni ;)
Thanks Mandy looks tasty too ...
You videos make me hungry.😊
Yay garlic!!
Well Mandi this is another one of your recipes I can't wait to try this week. BTW, have I told you lately how great your wok is? I bought it years ago as soon as you announced (time flies!) and it seems to get better and better the more we use it!
Thanks for this recipe, now it's on my list! 😋
Manry is a National Treasure, and must be protected at all costs !
Yummy 😋😋
Also less oil for the pan sear method! Cant wait to try added pre peeled garlic to my costco shopping list !
I always watch and try to convert to chicken or fish. My doctor says I am allergic to beef and pork. Also milk and milk products.😭. I need recipes with Unami flavors. Thank you always Mandy. I would starve without you🤗💞🐲🌹
Great,love it.
That looks fabulous!
In Indonesia, we use a lot of garlic to make garlic fried chicken (ayam goreng bawang/ayam bawang). It is the most famous of Riau archipelago cuisine and so delicious. I love the savoury and garlicky flavour 😍
A new record holder for garlic use.. I'd seen a French chicken dish with 40 cloves, but this dish leaves that one standing :)
There is an old recipe call "poulet aux quarante gousses d'ail" that use as much garlic and it's delicious too. The chicken roast over garlic and it's soooo good!
I wish you had a cookbook😊