🤤 Dad's TOP 3 Chinese Sauces!
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- Опубликовано: 14 июл 2024
- Watch Daddy Lau teach us how to make 3 of his most delicious sauces for every taste!
Infrared thermometer: amzn.to/3bSkebB
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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3JyucQh
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/ginge...
madewithlau.com/recipes/eggpl...
madewithlau.com/recipes/homem...
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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Our Bak Chit Gai (White Cut Chicken) Recipe: • 🐓 Dad's White Cut Chic...
Our Eggplant with Garlic Sauce Recipe: • 🍆 Dad's Eggplant with...
Sichuan Eggplant & Yuxiang Recipes:
Chinese Cooking Demystified: • Pork, Eggplant, Anythi...
Chef Wang Gang: • 厨师长分享：“川味烧茄子”的家常宽油做法，口...
Fuschia Dunlop: • Fuchsia Dunlop & Sichu...
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⏲ CHAPTERS ⏲
00:00 - Intro
00:30 - Chop ginger and scallions
02:51 - Cook in oil
04:40 - Flavor the sauce
05:50 - What is Yuxiang Eggplant?
06:09 - Prepare sauce
07:02 - On Yuxiang sauce
07:47 - Prepare chili mix
08:18 - What kind of chili flakes to use
10:54 - On chili oil
11:34 - Prepare wok & oil
11:45 - Kind of oil to use
12:12 - Fry aromatics
14:15 - Pour oil over chili mix
14:58 - How to avoid smoky flavor & how to store
15:29 - Finish with final toppings
16:05 - Adding more oil
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Join the Canto Cooking Club - bit.ly/3JDyLJa
Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau
Get the full recipes here - madewithlau.com/recipes/ginger-scallion-sauce
madewithlau.com/recipes/eggplant-with-garlic-sauce
madewithlau.com/recipes/homemade-chili-oil
What’d you think of Daddy Lau’s recipe?
YeYe’s neck is looking better.
Edit: I’d make the first two sauces.
Say can your dad do the sauce for one of my favourite dishes? " Gai Lan Yu Piin". 芥兰,魚片 I always order " Gai Lan Yu Pin fan ( over rice ) in NYC's Chinatown. The usual white sauce has lots of ginger ( I ask for it ) it compliments the white flesh fish. ( I would think Tilapia? or whatever he thinks is good ) I also love Seee Jup 乾炒牛河 and sing jia pwo cau mai fun (新加坡炒米粉)
I want to thank Daddy Lau and your family for these recipes and videos! I live away from family and so I don't get to speak Cantonese with anyone. Hearing Daddy Lau teach in Cantonese really warms my heart and makes me a lil bit homesick 🥹❤
PS I'm watching this as I eat my 番茄豆腐湯 ☺
Feels, missing my goon goon cooking🥰😭
Omg yes! My partner introduced me to the ginger scallion sauce and I can’t get enough of it!
Ginger Scallion Sauce is amazing! Nothing better in the world to put on cold poached chicken breast!
Worddd
I love your dad. It reminded me of my dad. He cooked for the President of USA once.
I often cook for vegetarians and I appreciate you bringing up mushroom sauce as an oyster sauce replacement. It's not quite the same, but it adds that wonderful flavor that always gets an appreciated eyebrow raise around the table.
thank you for these, this channel is a gold mine of some great culinary ideas, techniques, & much more
Your video is great as usual. My favourite would be the ginger & scallion one. Have a good weekend family Lau 😊🙋🏻♀️
Enjoyed learning recipes and language with your Dad and family, thank you take care
Those all look wonderful! Thank you very much!
Good sauces to know thank you for the recipes ☺️🙋🏼♀️❤
The best gluten-free oyster sauce is from Megachef in Thailand. While I'm not gluten intolerant, or have coealic I use it because of it's divine flavour. I see a lot of these Chinese home cooks use the cheaper Panda brand oyster sauce from LLK. Why not spend the extra few dollars on the premium one? it has more flavour, more oysters and fewer cheap ingredients in it.
By the way, great recipes as always.
Thanks guys and lots of blessings to ur family. Will definitely give these a try especially the Chilli oil and ginger scallion
I always enjoy watching your dad prepare and cook Cantonese dishes. 👍👍👍👍👍👍👍👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻😋😋😋😋😋😋
I learned so much from this cooking show.
Thank you guys..
All are amazing!🌟 Thank u!🙂💕
Your Dad is a LEGEND!
All these recipes are amazing! The chili oil is my favorite! Thank you for sharing🙏🏿❤️🔥🔥🔥🔥🔥🔥🔥
I recently purchased some baht cheet gai from an Asian grocery. And, I made Daddy Lau's ginger scallion sauce, following his recipe closely, to accompany the chicken. The sauce was fantastic, of course, and really was an essential part of the meal. I think I want to try the sauce on different kinds of chicken preparations.
THANK YOU SO MUCH!!!!
I love your Dad's recipies. I have Scallions and Ginger at home and start to cook the first dipp right now.
Greetings from Germany :
It's ready now and really tasty. But I'm glad I took one instead of 2 tsp of salt only.
wow.. this really happy family
Always love your videos
Gotta try these sauces one day!
thank you mr lau I follow your recipe all is trueeee🎉😊
7:01 - love the way he says it. Style!
Wow i like that all sauce
I love ginger scallion sauce,the best
Will have to try these sauces. Always looking for different dipping sauces and a good hot (mild) chili sauce. Nothing better to add to a dish to taste like cashew chicken just to add a little spice to it.
Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!😊Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it!
Make a video on how to make Chinese brown sauce used for stir fry please.
Omg your fathers knowledge is so impressive!
God... I love that sound...3:44
What brand of knife does your father use ? It looks to do the job quite well. Love watching him and all of his dishes .
What does Lau think of induction hobs and cookware?
What brand is that wok? Love watching your videos!
I love your dad
Does your dad have a dumpling/potsticker sauce recipe?
Maraming salamat.
Masarap ang ginger scallion oil.
om hy! Thank you!.. I've been thinking of something new recently.
I'm so hungry now!!
Thanks for sharing all your recipes. How is the second sauce used? In it you mentioned a "Ground Bean Paste"? What is this? Can we use miso(Japanese bean paste)? Thank you.
I just wanted to give grapeseed oil a shout-out since it didn't make your list. Smoke point is up there with corn & soy (fully/chemically processed) oils, but my research has pointed to its health benefits over those oils. I'll still use lard or soy oil to deep fry (I'm not Mr money bags), but for all other methods I use grapeseed 👍 it's much cheaper than other popular less processed high smoke oils (*cough* avocado*cough*)
thanks dady lau from indonesian with love
Went and bought ginger and spring onions (scallions) game ON! 💖
This is great, thank you! Can you request your father to make Dapanji please? Thank you!
劉师傅祝福你家人中秋节快乐本人喜欢收看你视频祝你粉丝多多行好運
非常感謝您的支持和祝福！老劉與家人祝福您闔家身體健康！中秋節快樂！
Do you have a recipe book that I could buy online?
I like your dad. „Use the right amount, not the white amount”
Agree! My son says that nonstop.
@@fortnite88146 it’s „uncle roger’s” catchphrase. It’s a persona of a thai comedian Nigel Ng. It’s very popular with the youth these days
Can you show the best ways to use soy curls
劉爸爸好手藝!三代同堂好幸福!
非常感謝您的支持！老劉祝福您和家人健康快樂！
Hi, where can you purchase the blade your dad always uses?
How is Mr Lau’s health condition? As I was very very worried seeing the bulb in the neck in his last video. Pls take your best care! 🥰
Can you also point us to 'June' from 'delish' please? Thank you
多謝劉師傅教我哋整啲中式餸，有時掛着屋企都可以自己煮下
唔駛客氣，好多謝您嘅支持！老劉祝福您阖家健康快乐！
A ceramic wok. Oooo. I want one. I've had a cheap one I bought from an Asian surplus supermarket a long time ago and it's...it's okay
whoa, ginger scallion!
also, going to chop them like that. i literally square carrots up into milimeters. this looks better way.
Does Daddy Lau have an XO sauce recipe?
Is making the sauce different in concept to the ginger scallion oil? I was alway taught to salt the scallions first and to sit and then pour the oil on top when making an oil. What ratio would you use for more of an oil than a sauce. I love this just on noodles and just eyeball everything and sometimes it’s better than others. I have only even made szechuan chili oil so excited to try this chilli oil!
I also make the ginger scallion sauce the same way as you. It turns out just as good. I feel making it this way gives it a more aromatic flavor.
Hi, can you do a pork liver with pepper dish?
Please do Lemon Chicken sauce. Thnx.
Images I can definitely smell.
👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
刘先生很厉害。祝福你们家人幸福美满。
非常感謝您的支持！老劉祝福您闔家健康快樂！
Mmm bak chit gai 🤤
Could you let us know what kind of oil is used to fry the ginger and scallion? Thx
The link to the recipe is posted in the video's description section.
He said corn oil in the video too. But any neutral flavor oil will work. I've made it with vegetable oil and peanut oil and it's just as good.
❤️❤️❤️
Love listening to Daddy Lau speaking in Cantonese
Love this! Can your dad teach us how to make 燒雞？Oven Roasted soy sauce chicken?
he did but without an oven which is easier
Love this recipe. But, if I may ask. Can I use another oil instead of corn oil? Thank you…
He said, Uze a cooming with a HIGH heating point. VEGETABLE OIL, AVOCADO, any way you an look at charts to find that out.
Sesame oil is an important flavor inhancer. It won't taste right witho ut it. From my experience Chinese Sesame oil is, much darker, it has a stronger almost burnt/ smoky flavor.
I preffere KOREAN SESAME OIL that is tan.( instead of brown. )
A. Sells it online. Be sure and compare prices of the same oil. I got fooled once. They have a small and a large size in a tin that looks EXACTLY the same
The Larger one is priced only $10. CHEAPER THAN THE 1/2 gallon size. It is shelf stable and lasts for along time. I use about 1-2 per year.
I use it in most Asian dishes I cook. I am well known, since 1985 for my fried rice. I neber could get the seasoning quite right. Atablespoon of the light sesame oil made a big difference. It was the taste that was missing. Always add it at the end with the burner off. It has a low heat point. It would burn if it was used for frying.
If you buy some taste it. It has a nutty smoky flavor. I cleans out out arteries and veins. I leave a container at the table and drink a shot glass everday. My vitals, BP, are better than when i was 20. ( i am.70 YO) . It tastes great!
I put chili oil on almost everything!
👍
That baby so cute he like baby Yoda.
It's important to note, ginger scallion sauce cannot be made ahead of time. It has to be eaten inside an hour. A microplane makes fast work of the ginger too.
Can Chef Daddy Lau make braised duck with mushrooms>
Can anyone tell me if this would be good (though different) with Nira instead of green onion?? They just don’t agree with me.
BTW Chinese chilli oil doesn't have one recipe, this is the probably the Cantonese one, among the Sichuan the easiest and simplest one is where you add hot oil to dried chilli flakes and that's all
How about traditional hot mustard.
Chinese mustard powder and water get it the consistency you want cover it and leave it for at least an hour.
劉師傅新抱同我加州個親戚真好似樣 ^_
係嗎？非常感謝您的支持！老劉㊗️您及家人健康平安！中秋節快樂！
@@MadeWithLau 樣同身材都似大概七成咁上下 ^_
Love your channel and recipes, but the chili oil recipe is ripe for botulism risk, always a risk when using fresh garlic and oil, thoroughly cooking the aromatics does not eliminate the risk or kill the spores. I'd be careful with recommending it to be stored it for several months, when I make my own I always try to make smaller batches and use up as soon as I can, never stored past 1 month.
🐉🐺🐉🇺🇸🌟🌟🌟🇺🇸
How about your dad ??? seem that you didn't made any new video !!!
Second.
this is a food channel no one cares lol
刘爸爸会看王刚的视频吗
王刚很出色，偶尔看看。非常感谢您关注我们！謝謝🙏！
dis niga is ethentic AF
lmao
will mr roger aprove?
Pass your recipes over before you fun gow gow 😴
Chili oil-ridonkidonk. Have a jar in my fridge . Love it! I love the ginger scallion sauce too, make it all the time. But…..How did I miss that garlic sauce??
Must. Make. Garlic. Sauce.