Sir,my father in law is a huge fan of yours.. He is suffering with advanced stage of cancer. Though he is facing lots of challenges and pain through this time but he never forget to watch your videos.. We don’t know how much time he has left with.. But he is longing to meet you..
I cannot even imagine what your family must be going through ma’am but so good to know that ishwar gives us strength and happiness in some form or the other even during our toughest times. My best wishes to him and you all 🙇🏻
Wishing him relief. Ranveer, your presence is helping usher kindness to our otherwise not-very-kind world. I am sure you are meeting the gentleman sometime. Cheers. Kulvinder Brar
Tussi Dil jeet lete ho. jitni baar dekho utna hi mza aata hai..Dil se pyar, abhar ,satkaar upr se baatein khana bnate bnate aisa lgta hai he ek dekhne wale se individually baat kr rhe ho. Amazing person.. aye the hum dahi wali bhindi search krne ki bnayenge aj pr ab lg rha hai aloo b bnane padenge...
Mene methi nhi hone pr thodi si kashturi methi add ki or test or pyara ho gya tarif to huyi sir veg ke liye wrna abhi tk sirf nonveg ke liye hoti thi thanks 😊
Wahh....bina lasun pyaj k aachari aloo ki sabji .....bhut hi badhiya sirjee...dahi m aachar ka Meritnation ,too good ....mouth watering recipe .... 🥔🥔Is my fav ....gaana bhut hi badhiya gate h sir aap ..... 👍🏻
Phir se ek badhiya dish thank you sir dekh kar hi mazaa aa gaya .iss per aap ka batane ka tarika bohat hi shaandaar hai .you are such a lively person 🙏
You make the process of cooking seem such a lovely, fun-filled and enjoyable experience. The way you engage the viewer with your amazing talk and cooking is just too good ...🥰🙏🏽
Another simple, easy , delicious " Million view" wala recipe made of potato by my most favourite chef Ranveer sir. 👍 I tried almost all of your potato recipes. Dear chef Thank you so much for sharing another mouthwatering recipe. Lots of love from Kolkata. 💝💝💝💝
Jeera + saunf+ kalonji+ sarson + methi = Paanch phoron, the famous Bengali whole spice mix. 😊 Some use Ajmod instead of Jeera in Paanch phoron. It gives even more awesome scent and flavour to the recipes. 🙂
Dear sir, thank you for the recipe.. aloo is my all time fav.. i can have it any way.. with onion garlic and without it.. i have master the art of cooking aloo.. and i was waiting for such a recipe from you.. and i have also cooked all the aloo recipe taught for you.. thank you for helping us in cooking always.. lots of love
Sir ji ye recipe bahut hi achi hai... maine jaise hi apki ye recipe youtube pe dekhi toh usi din banaya maine and first attempt me hi nearby aap jaisi ban gai hai bus thoda gravy patli jada ho gai toh maine thodi der aur gas pe fry ki sabzi and we loved it ♥️♥️😊😊
Ranveeer i don't just watch you for learning recipes but for your awesome sense of humour. You compensate for all the boring cooking channels combined 😂
Hi Ranveer. Mai aapke saare videos dekhta hun. Bas ek request hai aapse. Jab bhi aap dish banaate hai aur usme koi powedered masala daalte hai for example dhaniya powder, to please uska cooking time bhi bata diya kariye. Waise aap bolte hai ki jab dhaniya poweder k pakne ki smell aaye to tomato grevy daalo, lekin ab jaise mujhe zaada experience nahi hai to mai samajh nahi paata ki dhaniya powder ki pakne ki smell kaisi hoti hai. Agar aap dhaniya powder ya fir haldi powder k pakne ka approximate time bhi bata denge to mujhe bahot help milegi. Thank you sir and please reply.
Wow ekdum Punjabiyat wale achari aloo😋😋sarson ka tel gives that typical saundhi saundhi punjabi khushboo....I use it for bhindi,aloo gobhi and mutton....so ye recipe to jarur banaungi with kacchhi ghani sarson ka oil....thanx for this yummy recipe👌👌
Hi Chef, the end result is making my mouth water.🤤 A definite must try.👌Thank you for amazing, detailed, interesting content always. Blessings from beautiful South Africa.🌻 PS...your kanda poha recipe (and so many others) has become a firm favourite with my family.😊
Ranveer sir apane achari aloo ki recipi sikhake bahut hi achya kiya sir q ki muze aloo aur achari svad bahut hi pasand hei me bar bar banake khaungi thank you so much
Hi Ranveer, Only one question, From where you have purchased the utensil (Pateela), / mean from which area it is.... Please let me know. Bcz this one is unique and I am searching since long time. (Wide surface, less height & convex surface in two stroke), i would be thankful to you.
Sbse Pehle m btau to sb dish Dekhti hu bt Aaj ye sawan k mahine m best recepi h sir... Dil khush kr diya Apne Apko or Pehle leke aana chahiye tha ye dish😀😃😘😘😘love from kolkata
Aj ha vai mood me.matlab pura k pura.apko pata nehi apki yeh happiness aur kitno ki chahere me le ati ha smili ki tadka.vagwan vala kare.aap raho eise hi.love u dadda😘❤️.Mumbai me to mil jati ha bt humare iha har saal dhaniya nehi milta ha vai🤦☹️
Hi chef, how are you? Hope, you are doing well. I will make this recipe on rakhi and will tell you the result. Matlab aaloo ko bhi shehensha bana diya aapne to means koi recipe just like that nahi banate aap har simple dish ko bhi itni khoobsurti k saath banate hain ki maza hi aa jaye, maine aapki pav bhaji, paneer butter masala bhi try kiya tha aur bahut hi majedaar bane the Thank you for giving me your heart 😉😉
Lovely.. Kya recipe hai sir😊😋... Jab kuch special sabji na ho banane ke liye aur aaloo ho, waah ji waah khane wale bhi khush banane wala bhi khush aur hamare sir bhi khush 😃.Aapko everest ki tv 📺 ad me dekhkar bahot achha laga,Ranveer Sir aapne bataya nahi😁
Yummy recipe chef will surely try this but... actually dahi fat jata hai koi to monopoly hogi k wo fate na 😍 plz tell us .. kuch to hoga.. should it be ghar ka ya dairy ka ya packed dahi.. i usually use home made dahi to 60% recipies me fat jata hai 40% bach jata hai
Hi Ranveer. I don't mean to criticize you, I love your recipes. I have been your subscriber since I guess a little over 2 years and have seen almost all your videos, but never have I ever seen any chef making classical East/North East Indian/Himachali recipes. I would request all of you to kindly drive your focus to that part of India and enlighten the viewers with their delicacies. We would love to learn them. Thank you for always being so humble and kind.
Ranbeer Aap Har Curry me Rang wali Mirch he use krte hai... And I belong to Nagpur humare taraf rang aur tikhapan dono hota hai Aiye kabhi Nagpur Saoji Curry, and Saoji dishes Taste karwate apko Original tikha taste
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Sir,my father in law is a huge fan of yours.. He is suffering with advanced stage of cancer. Though he is facing lots of challenges and pain through this time but he never forget to watch your videos.. We don’t know how much time he has left with.. But he is longing to meet you..
May Allah Ta'ala bless him and give him good health, strength and speedy recovery always Aameen
Sorry to hear that Kusum. Love how he finds a way to look forever to the days battling something as big as this. Wish him the best!
I cannot even imagine what your family must be going through ma’am but so good to know that ishwar gives us strength and happiness in some form or the other even during our toughest times. My best wishes to him and you all 🙇🏻
Prayers for your father..Hugs to u ..I can understand the situation having been in the same..Hope and pray that Chef can meet him.soon
Wishing him relief. Ranveer, your presence is helping usher kindness to our otherwise not-very-kind world. I am sure you are meeting the gentleman sometime. Cheers. Kulvinder Brar
Wow sir amazing recipe,kitne simply banaya hai.ekbar try karungi,pata hai aap jaisa kabhi nehi hoga firbhi.pudina jarur use karungi.
Love watching the way you treat the dish and us.. Impeccable!!
एकदम #शन्नन्नंन्नंन्नंन्नंन्नं रेसिपी
✌️👌👌👌
Right on time. I wanted to do Achari paneer for Dussera. No onion and garlic. And I found this. So happy.
Sir, this recipe is unique...loved your way of talking...this recipe is not found on youtube
💗💗💓really like your cooking style which is very beautiful . all the recipes are very delicious😍😍💞💕💯💫💥
Tussi Dil jeet lete ho. jitni baar dekho utna hi mza aata hai..Dil se pyar, abhar ,satkaar upr se baatein khana bnate bnate aisa lgta hai he ek dekhne wale se individually baat kr rhe ho.
Amazing person.. aye the hum dahi wali bhindi search krne ki bnayenge aj pr ab lg rha hai aloo b bnane padenge...
I am beginner in cooking . Your classes are just awesome. I tried your pav bhaji recipe it came out really well. ☺️☺️ Thank you chef ☺️.
Mene methi nhi hone pr thodi si kashturi methi add ki or test or pyara ho gya tarif to huyi sir veg ke liye wrna abhi tk sirf nonveg ke liye hoti thi thanks 😊
I love Indian cuisine Just delicious lots of love from 🇨🇷♥️
Wahh....bina lasun pyaj k aachari aloo ki sabji .....bhut hi badhiya sirjee...dahi m aachar ka Meritnation ,too good ....mouth watering recipe .... 🥔🥔Is my fav ....gaana bhut hi badhiya gate h sir aap ..... 👍🏻
Good Afternoon chef thank you so much for this recipe and that also without onion garlic awesome❤👍😊
T
Save soil
Phir se ek badhiya dish thank you sir dekh kar hi mazaa aa gaya .iss per aap ka batane ka tarika bohat hi shaandaar hai .you are such a lively person 🙏
Wow too delicious and amazing recipe 😍😍😋 tasty recipe 😀 really enjoyed your video 😊❤ nice video 👍🏻 great effort 👌👌 thanks for sharing 😊😊
Jahan pyaaz ka tadka nahin..wahan प्यार ka tadka..bahut badhiya👌👌
Woww...look at this colour..this texture..How chef smiling and eating...loveee loveee 💞💞😊😘He is just fabbbbbb for every recipe what comes out ❤️
Muh me kuch alag sa hi swaad aa jata hai jab jab iis channel par naye naye recipies dekhta hu..🤤
Waah ...kya baat hai😍❤️
You make the process of cooking seem such a lovely, fun-filled and enjoyable experience. The way you engage the viewer with your amazing talk and cooking is just too good ...🥰🙏🏽
Maza agaya dekh Ker Kal banaoungi zaroor
Another simple, easy , delicious " Million view" wala recipe made of potato by my most favourite chef Ranveer sir. 👍 I tried almost all of your potato recipes. Dear chef Thank you so much for sharing another mouthwatering recipe. Lots of love from Kolkata. 💝💝💝💝
Basi poori jo aap ne bola na..wo bilkul Dil ki baat boli 😋
Your presentation is itself a bomb and the dish is too good
Thanku sir aap bahut enjoy lekr khana bnate ho Bahut khub Masha Allah
Jeera + saunf+ kalonji+ sarson + methi = Paanch phoron, the famous Bengali whole spice mix. 😊
Some use Ajmod instead of Jeera in Paanch phoron. It gives even more awesome scent and flavour to the recipes. 🙂
Ha thik
You are right
What will be the ratio of ajmod or randhwni in paanch foron while using it instead of jeera or cumin seeds?
What is ajmod.
@@maryphilip2072 Radhuni... You will find it indian grocery shops... And you can get panchforan which you can have it in one packet..
Aapke recipe wowwwww..
Maja aata hai video dekhne mein bhi or banane mein bhi...aapke logic..fab hote hai...but true ho te hai 😇😇😇
amazing presentation skills, Emotional connection to the dish and audience at the same place...and recipe itself is Mouth watering for sure.🤟😋😍
Sir ji muh mein pani aagayi.....vegetarian aachari aaloo hain to bohot luvdayok hogi....love it
Ranveer Sahab, Made this recipe today !!! It was yum and all credit goes to you for this awesome recipe . Much love ❤️❤️❤️❤️
Ranveer ji Bs aap video banate rahiye 👌👍
I tried Langer Wali recipe n butter paneer masala. They turned out delicious ❤️
Chef mazaa aa gya...muh me pani aa gya.....me jarur try karungi ar apko bataungi....
Love the richness and colour of this potato dish ! Yummm with poori 😋😋😋
Thank you chef🙏
Hum to aloo ko aloo soch kar hi banayenge...vaise bhi Rajasthan se hai to dahi ki gravy favourite hai.
Dear sir, thank you for the recipe.. aloo is my all time fav.. i can have it any way.. with onion garlic and without it.. i have master the art of cooking aloo.. and i was waiting for such a recipe from you.. and i have also cooked all the aloo recipe taught for you.. thank you for helping us in cooking always.. lots of love
Yeh baat sahi kahi apne jis din kuch accha khane ka man hota hai us din hi kitchen main kuch nhi hota
It's been a long time that I'm cooking and learning.. you never failed me to make a smile whenever I tried your recipe 🖤
I have recently started watching videos.... In love with ur cooking...
Thanks for the recipe Ranveer, it looks super delicious 😋.
Sir ji ye recipe bahut hi achi hai... maine jaise hi apki ye recipe youtube pe dekhi toh usi din banaya maine and first attempt me hi nearby aap jaisi ban gai hai bus thoda gravy patli jada ho gai toh maine thodi der aur gas pe fry ki sabzi and we loved it ♥️♥️😊😊
The secret of a successful chef is how he captivates you with his banter --and Ranveer has got just that
Sir ji veg recipe ke liye thanks.🤗
1. Desi Ghyoo matlab= Ranveer brar
2. Degi Mirchi= Ranveer brar
3. Prama mitra Dhania= Ranveer brar
4. Ungliyan chatke preparation karne wala= Ranveer brar
5. Humare Lucknow me kehne wala=Ranveer brar
6. Purane Gano gake khana banane wala= Ranveer brar
7. Dher sari kahaniya sunane wala=Ranveer brar
8. 1 ingredient ke 10 substitute batane wala= Ranveer brar
9. 1 katori khane ki 1 pateele kahaniya sunane wala=Ranveer brar
Aur last but not the least.....
10. Fir aap bolenge ki Ranveer ne bataya nahin..... RANVEER BRAR....
😍 😍 😍 Tons of love from 🇦🇪
Thanks for a detailed Achari recipe....
bilkul rnvir ne sb kuch btaya
Ranveeer i don't just watch you for learning recipes but for your awesome sense of humour. You compensate for all the boring cooking channels combined 😂
Nice recipe sir, quality bhar bhar ke di hai God ne,,,nice recipe with chef🌺👍
☺️
Thank you so much Ranveer for this without onion garlic recipie ❤😊
Aaj to mann kiya bus abhi aapki kitchen me pahunch jau aur kha lu achari aalu.
I love you Ranveer😍
Thank you chef for an awesome no onion garlic recipe 😋
Wow, kya latpate aalooooo. Excellent ❣️👍🙂❤️💕😇🙏 thank uuuuu
Looks so yummy 😋😋 Thanks for this amazing recipe, Chef! ❤️
Sir you are my stress buster
I hope this channel never ends and keeps spreading happiness. ❤❤❤
If there is no mustard oil then can v add mustard seeds powder in oil to get dat flavour??
Yum !! Mouth really starts watering seeing you taste the dish in the end… 🤤
Aalu mera fvrt hai chef 😊
Looks yummy ❤️❤️
Hi Ranveer. Mai aapke saare videos dekhta hun. Bas ek request hai aapse. Jab bhi aap dish banaate hai aur usme koi powedered masala daalte hai for example dhaniya powder, to please uska cooking time bhi bata diya kariye. Waise aap bolte hai ki jab dhaniya poweder k pakne ki smell aaye to tomato grevy daalo, lekin ab jaise mujhe zaada experience nahi hai to mai samajh nahi paata ki dhaniya powder ki pakne ki smell kaisi hoti hai. Agar aap dhaniya powder ya fir haldi powder k pakne ka approximate time bhi bata denge to mujhe bahot help milegi. Thank you sir and please reply.
I was waiting for this recipe from you Chef 😍😍😍
Wow ekdum Punjabiyat wale achari aloo😋😋sarson ka tel gives that typical saundhi saundhi punjabi khushboo....I use it for bhindi,aloo gobhi and mutton....so ye recipe to jarur banaungi with kacchhi ghani sarson ka oil....thanx for this yummy recipe👌👌
Hi Chef, the end result is making my mouth water.🤤
A definite must try.👌Thank you for amazing, detailed, interesting content always.
Blessings from beautiful South Africa.🌻
PS...your kanda poha recipe (and so many others) has become a firm favourite with my family.😊
He has learned the skill of cooking in Lucknow
Ranveer sir apane achari aloo ki recipi sikhake bahut hi achya kiya sir q ki muze aloo aur achari svad bahut hi pasand hei me bar bar banake khaungi thank you so much
You are looking so smart l try this resipe tomorrow
Kadhai mushroom
Please sir kadhai mushroom please
Good morning chef, this time can u please show the recipe of dohlat ki chat recepi
Tried..... Gharwale khush ho gaye.. Bam bani thi bamm!! 😍😎 Thanks RB Sir!
Ranveer sir ek baar GUJARATI STYLE 'UNDHIYU' ki recipe dikha dijiye
Bhai vahhh kya recipe hai Ranvir pajiii love it
Hi Ranveer,
Only one question, From where you have purchased the utensil (Pateela), / mean from which area it is.... Please let me know. Bcz this one is unique and I am searching since long time. (Wide surface, less height & convex surface in two stroke), i would be thankful to you.
Sabse jyada jhanj wala sarson ka tel kis brand ka hai Ranbir?😊😊😊
Alo ki dish wo bhi itni mazaydar ye tu zaror try karna paregi 😍
Dekhatehi muh main pani aa gaya, bina pyaj ki itani gadhi gravy, waah bhai waah, ranveer tusi gr8 ho
Superb indian modern traditional recipe achari aloo by SuperMasterchef Ranveer Brar sirjee
Kasammm s Ranveer bahi..savan ki month m bahut jadaa hii jarurii😍😍😍😍👍👍👍👍👍.. thankuuu
Nice kya style h aap ka❤️
Oh my god ...... U r grt sir
Chef dhaniya power bahut smell karta hai usko kaise decrease kar sakte hai pls bataiye
Sbse Pehle m btau to sb dish Dekhti hu bt Aaj ye sawan k mahine m best recepi h sir... Dil khush kr diya Apne Apko or Pehle leke aana chahiye tha ye dish😀😃😘😘😘love from kolkata
Aj ha vai mood me.matlab pura k pura.apko pata nehi apki yeh happiness aur kitno ki chahere me le ati ha smili ki tadka.vagwan vala kare.aap raho eise hi.love u dadda😘❤️.Mumbai me to mil jati ha bt humare iha har saal dhaniya nehi milta ha vai🤦☹️
Tried your this recipe, an extra ordinary good.
Hi chef, how are you?
Hope, you are doing well.
I will make this recipe on rakhi and will tell you the result.
Matlab aaloo ko bhi shehensha bana diya aapne to means koi recipe just like that nahi banate aap har simple dish ko bhi itni khoobsurti k saath banate hain ki maza hi aa jaye, maine aapki pav bhaji, paneer butter masala bhi try kiya tha aur bahut hi majedaar bane the
Thank you for giving me your heart 😉😉
Sir just reminding you ki discription me recipe pe ginger & green chilli paste ki jagha par ginger & garlic paste likha he
Really something different from regular Acharya aloo. Tempting.
Will try soon. It goes very well with aate ka bhatura
Very nice recepie... I will try tomorrow
Aachari aalu 👍... Back kitchen 👍 Shahenshah recipe 😋 yummy 😋
Lovely.. Kya recipe hai sir😊😋... Jab kuch special sabji na ho banane ke liye aur aaloo ho, waah ji waah khane wale bhi khush banane wala bhi khush aur hamare sir bhi khush 😃.Aapko everest ki tv 📺 ad me dekhkar bahot achha laga,Ranveer Sir aapne bataya nahi😁
Big big salute love ur dialogues, Like Al ur recipes n make my day happily,Stay blessed always
Aaloo aur achar dono my favorite...abhi tu yeh banana he parega chef
Wow!!! Is dish k sath to grm grm......rice ohhhooo..kya taste aayega ....aur hare dhaniye ki khoobsurati aachar aloo m char chand lg gye h ....
शेफ सहाब❤️ इंडियन नैशनल सूप का कुछ मानोपोली बताई.
Amazing . can you share information about utensils you used to cook this? looks like a handi
Yummy recipe chef will surely try this but... actually dahi fat jata hai koi to monopoly hogi k wo fate na 😍 plz tell us .. kuch to hoga.. should it be ghar ka ya dairy ka ya packed dahi.. i usually use home made dahi to 60% recipies me fat jata hai 40% bach jata hai
Niiii... Ranveer aap teekhe thodi na h aap to itni meethi meethi bate krte h😊❤
Hi Ranveer. I don't mean to criticize you, I love your recipes. I have been your subscriber since I guess a little over 2 years and have seen almost all your videos, but never have I ever seen any chef making classical East/North East Indian/Himachali recipes. I would request all of you to kindly drive your focus to that part of India and enlighten the viewers with their delicacies. We would love to learn them. Thank you for always being so humble and kind.
The best part of your recepies are... easy to understand and easily available ingredients... and the perfect dish is ready
Sir ji Odisha ki Dalma plz plz from a big talent 🙏🙏🙏🙏🙏🙏
"Tu jhoom" yehi kahey dil yeh recipe dekhne ke baad. ❤️
amazing recipe loving it
M big fan of ur channel. From april2020 I m watching this channel....
Ranbeer Aap Har Curry me Rang wali Mirch he use krte hai...
And I belong to Nagpur humare taraf rang aur tikhapan dono hota hai
Aiye kabhi Nagpur Saoji Curry, and Saoji dishes Taste karwate apko
Original tikha taste
Hi chef,
I tried your dahi wale aloo. And the result was awesome.
Can we use aachar masala here instead of ready made aachar.?