Hi chef. Yesterday I tried this Sabzi. It was super duper hit.you have magical fingers. The way you present we feel like trying immediately. Thanks for sharing.
I tried the recipe with minor changes. It turned out to be amazing. But those who are not comfortable with spicy food should reconsider the amount of spices mentioned. Thank you for the great recipe.
Amazing!! Made this one. Tasted great but very spicy for our taste. Put the leftover gravy into some boiled pasta with ketchup(to bring down the spice) and orégano.. tasted marvellous! Thanks a lot for the wonderful recipe!
Love all your recipes! For someone who used to detest cooking, you have created a passion for cooking now! May I ask which brand of blender that you used in the video is?
Hello sir, I like your recipes 😍 very much and also trying at home. It's made my family very happy. Sir i want to know which garam masala you are using any brand or masala made by you. Please send me your ingredients list for garam masala.
Hi , can you please create a playlist for all the sabzis you make so that it becomes easy for us your subscribers to find out. PS. Veg. Jalfrezi turned out to be amazing! And many more recipes like masala pav , pullout pav , whole of Chinese and the no bake lockdown cake.
Please do not mind but speed of your vedio is very fast , could you please manage it,so that we can learn your method properly.That would be very helpful.Thanks🌷
Hi sanjyot I tried your recipe it came out good but somewhere i felt the measuring for gravy was not proper especially the the tomato and onion ration it turned out more gravy and less veggies.I went as per your recipe only!! But your work is outstanding keep it up💕
A lot of people have cooking channels, but only in this one I see passion for cooking
That's true
True. I also came across this another similar channel. Foodiblog, they also produce great food videos.
Totally agreed
So true.
My mother made this recipe today.. We loved it! She is all praise for you! U deserve it..! Thank you!
I tried this subzi and it just turned out to be super awesome. Sanjyot I trust your receipies blindly. Thank you
I have made this recipe soo many times chef and it's fab each time. TYSM!!
Chef your channel really deserves at least 4M subscribers. Really great job.
He’s at 11million today! Somewhere your good wishes did materialise! 😬
@@karansangtani7668 no it's 1.1 million not 11 million 😂
Chef I made it yesterday at home and it came out really well. I would rate it one amount the best I made till now. Thank you chef and keep inspiring
Madhu Menon thank you so much
Cooked it👍.
And everyone at home is 😋😋.
Thanks Your Food Lab for amazing recipes all the time.
I have tried it.
It became very 😋😋😋
Everyone in my family likes it
Thanku so much
Hi chef.
Yesterday I tried this Sabzi. It was super duper hit.you have magical fingers.
The way you present we feel like trying immediately.
Thanks for sharing.
Watched it while having breakfast. Made it for lunch, now scratching the pan for those last bits as well...too good👌
I tried the recipe with minor changes. It turned out to be amazing. But those who are not comfortable with spicy food should reconsider the amount of spices mentioned. Thank you for the great recipe.
Thank god u finally gave the written recipe Otherwise your posts r the best !! I love your recipes
veggy recipes are like the best ...... n I don't mind watching them anytime just out of the world 👩🍳
Bhai app ka video dekh ke muh ma pani as jata hai aur apki dish bahut achi hai
Thank you for this Awesome recipe Chef, tried it so many times it's very delicious... All my family members just love it
Chef, a BIG Thank you, made this recipie. It is so delicious. God Bless You.
Thank u Chef for such a yummilacious receipe. your receipe made our sunday special thank u once again
So rich and so delicious 😋 👌👌👌👌👌👍👍👍👍👍👍👍👍😍😍😍
Hats off to your creativity 👌
Amazing!! Made this one. Tasted great but very spicy for our taste. Put the leftover gravy into some boiled pasta with ketchup(to bring down the spice) and orégano.. tasted marvellous! Thanks a lot for the wonderful recipe!
I just love the way you present recipies
Sanjyot ji your channel is no 1 👍
So nice of you
Good job chef.... Kaha se kitne sare ideas late hai aap... Soo proud of.... Aapne cooking ka koi course kiya hai kya
i tried it yesterday and it tasted amazing
Amazing.....love ur recepies...u make everything so delicious 👍🏻👍🏻
Can you write ingredients in discription it's hard to jot it down by pausing n all just a request. Thank you.
PS big fan
It is also advisable to labelled at the bottom,
So someone can easily read it & watch the video simultaneously....
Agree
Watch it at 0.75x speed 😁
It is there
They are already written
बहौत बढिया रेसिपी...😊👌
I will try tomorrow inshaallah mouth watering recipe
Eating this right now! It's awesome!!! ♥️♥️♥️😻😻😻😻😍😍😍😍😍💯💯
Hello sir..tried ur this recipe,it was super delicious...my family loved it..all credit goes to you..thank you so much...
Very nice recipi sir. .👍👍👍
Wow it's something different n unique...
Hey chef.... Ur receipees r visual treat for us that we r enjoying
Just woww👏🏻👏🏻👏🏻
I tried this dish at home, it came out the way it is. Awesome it was. Thanks Mr. Sanjyot for sharing such wonderful dish
Looks yummy... Will surely try
Boss salute to you...You are number one ❤️
Love all your recipes! For someone who used to detest cooking, you have created a passion for cooking now!
May I ask which brand of blender that you used in the video is?
Brother love you man.will keep loving you.
Yummmmm m definitely gonna try this.. Thank you chef!👍
I make it at home and every one loves it..
Good recipe. What makes it better is the way you played it on the screen.
Jakas bhai..!👍😍
Superrrrrr
Wow ❤❤ fabulous recipe n good presentation 😎👍
It looks so yum 😋
Sir so delicious recipe and also like ur Editing style
Hello sir, I like your recipes 😍 very much and also trying at home. It's made my family very happy. Sir i want to know which garam masala you are using any brand or masala made by you. Please send me your ingredients list for garam masala.
Amazing food excellent very nice 👍🏼 Taste food 🥘
Plzz bro ek baar chicken submarine ki bhi recipe batao
Yummy recipe😍 mene try ki thi😻
Awesome recipes. Liked it n will definitely try to make it.
Ur recipes r too good n delicious...
Will surely try. So mouth watering
Woow soo yummyy
This is the best channel. Yummy receipe
Can please upload any recipe of quinoa?
Yummy😋
Nice 👍
Wow it's so nice
Yummy recipe! Who wants to eat it now? :)
Superb. Can you pl guide us with recipes without Onion and Garlic too. Shall be thankful
I like ur all recipes..
Awesome recipe dear
Can we add carrot as well??
Looks so Delicious 👍👍
Inspirational recipe✌
1 number receipe
Hi , can you please create a playlist for all the sabzis you make so that it becomes easy for us your subscribers to find out. PS. Veg. Jalfrezi turned out to be amazing! And many more recipes like masala pav , pullout pav , whole of Chinese and the no bake lockdown cake.
No words...
U r great
Ooooooooo 👄 watering
Loved it 😍
Please do not mind but speed of your vedio is very fast , could you please manage it,so that we can learn your method properly.That would be very helpful.Thanks🌷
Chefji I am big fan of u please share the music link of every episode it is request
The best chilli milli I ever cooked and had till now 🤤
It must taste heavenly
Very good spicy veg sabji
Tastes awsom tried it ..loved it
Isn't it spicy ? Like too much
@@pousaligiri5787 use less spicy ingredients if u feel spicy..😀
I am your big fan
Nice work.
Good one
Yummy ✌✌✌✌
So yummy
So nyc & testi
very nice rishipy
Made it.... was .. Awesome!!!!
Great 👍
Do we have to grind the bay leaves as well or take it out before grinding the rest of the masala?
Best...beter
Wonderful ❤️
Very delicious 👌👌❤️ #varanasifoodtruck
Very nice
Very nice
Chef please give us the brand names of ur vessels nd mixers used
Is it advisable to blend the gravy paste with the bay leaves in it?
Sush Kul yes no stress
What's the music?? Its so refreshing
For naan bread perfect combination I feel 👩🍳
manJu E yesssssss
Can v add kitchen king masala instead of garam masala??
Wow
Delicious
Which brand Garam masala do you recommend for such recipes (curry type recipes)?
Love it.
Hi sanjyot I tried your recipe it came out good but somewhere i felt the measuring for gravy was not proper especially the the tomato and onion ration it turned out more gravy and less veggies.I went as per your recipe only!!
But your work is outstanding keep it up💕
Yes that's true