Making doughless morning bread/ Making bread easily/ How to make milk morning bread

It's a relatively simple morning bread.
There's a process of hand-mixing.
Compared to hand kneading for 15 to 20 minutes, you can almost make it without kneading.^^
It can be rough compared to the hard-working morning bread.
It also has its own charm.
I put it in a warm indoor room when it ferments.
Please note that it may ferment faster because it is summer now. :)
Square Frame (20x20)
300g of strong flour
3g of salt
25g of butter
Instant Driest5g
25g of sugar
1 egg
140g of milk
▶ Recipe
1. Add sugar, salt, and yeast to strong ingredients and mix.
2. Add eggs and milk and mix.
3. When it becomes a lump, add soft butter and let it absorb.
4. Ferment by forming a round shape.
5. Fold the dough all over.
6. Re-shape and ferment.
7. Remove the gas with your hands and divide it into 9 parts.
I'll let you rest for 15 minutes.
8. Pan the melted butter into a mold and ferment it.
9. Bake for 18-20 minutes at 170-180 degrees in the oven.
10. Apply melted butter in a hot state.