Im Filipino sir.. Sorry but u cannot eat that Bihon after fews days.. especially if u dont put it inside the fridge.. It gets spoiled easily.. I think next time u can cook and eat chopsuey.. of fish with some vegetables.. and usually with dont put corn in pansit bihon.. Ur videos are cool and I can feel u r really living a filipino way..
Emmune system booster 5 pcs. 0f Calamansi is enough slice it and squeze and put it inside the glass with water and add a little bit of sugar and just stir. (calamansi juice)
Lockdown due to Covid-19 brought me to your vlogs...and I must say, I love you both! I've seen many vlogs from other foreigners in the Philippines but you guys are the most down to earth, simple couple & I love that you're giving a lot of effort to live like the locals without bashing anything or anyone. I watched all your vlogs & you're making me want to visit the Philippines. I was born & raised in Manila but been living in the US a lot longer than being in the Philippines. You just gained a new subscriber from Florida, USA. Good luck with your travels, stay safe & I wish you both the best!
Pansit ...is our traditional food ..always at the table during..fiesta..birthdays.. anniversaries..for any occasions.. and that my favorite dish..hehehe.. God bless you too couple.. watching here 🇵🇭 (Leyte & Laguna) ...
I'm Filipino but i've never made pancit so that's an achievement, you guys! Looking forward to more cooking shows from you. Adobo next time perhaps? ☺️
It looks like you cooked it well! Well done! Yes, we Filipinos love anything soury/vinegar taste and calamansi is definitely very popular as juice or to add to your food. You definitely did it right by adding it on top of your noodles and then mix them up. Good job!
I really appreciate you guys Cooking Filipino local foods.I'm from Philippines... I love watching your vedios guys such a humble soft spoken couple..Watching here in Malaysia.. Keep safe be strong and stay healthy 🙏
One way that Filipino can help you guys is to never skip ads on your vlogs. We understand your situation especially foreigners that stock in Philippines during this crisis because I'm also stock from other country right now as OFW. Stay safe and healthy both of you and take good care each other. New subscriber here😊❤️
I really enjoy watching your vlog. I know how hard it is being stuck in other country specially in times like this. But you guys rock. You have a very good and positive mindset 🙌. In terms of cooking pancit, For newbie your score is 12 👏. Keep safe.
No need to rate... Just Cooking it! Is really awesome... Thank you so much for loving our food here 🇵🇭... You two make me starving right now after watching it.... 😁😊 Stay safe and enjoy ur staying!... Love💜love
10/10 you guys! I love pansit/pancit so when i saw the process and your finished product it is really amazingly good plus calamansi juice is perfect for the day! 💗
Ok so another very interesting vlog, you 2 are very relaxing to watch, the food looked well tasty too so I’m looking forward to your next cookery class 😃😃😃🙏🙏🙏
The best of cooking pansit is Sauted all the garlic onion the pork or chicken to add flavor.when the meat is cook add soysauce and oyster sauce add the vegstable.when you done in sauted add 1liter of water and make it to boiled..when done in boiling the water add the noodles 1and all the water in your pan will absorved the noodles and when its no water is done..most of pilipino pansit its delicious when it has sauce..i love you guys..keep safe godbless
The Filipino Cooking with Chris and Carol Show: cool ! ! ! I thought the video turned out great, and it looked mighty tasty. And look, you've now got over 50K subscribers! That last 10K happened quickly.
Wow I’m impressed just like u did a good job of that pancit it’s looks yummy 😋..... I always cook it with the shrimp and I put some chicken broth instead of water!!! U N Carol cooks together 👌 ...... keep safe guys 👍👍👍👍
We called this dish " pancit bihon " my favourite. It looks so yummy & i'm sure it tasted yummy too. You are the most relaxed couple in the kitchen. I think you put too much veggies but that's your preference. You look amazing Carol. Looking forward for your next VLOGS . Keep safe!!!!👏🏼👏🏼👏🏼👏🏼
put a smile on my face, cleaning those vegetables with barehands. i like the normality on this video. thank you for sharing things that people can actually relate. Things that are relatable are easy to follow and share. makes me watch more :) the rawness on this video made me subscribed :)
Let's get famous my favorite Pinoy breakfast or snack: CHAMPORADO or Chocolate Rice Porridge/Pudding 1. ordinary rice or sticky rice (better) 2. cocoa or tablea (cacao bars) 3. sugar to taste (if use condensed milk, no need for sugar) OR stevia 4. full cream milk (evaporated, condensed or powder) OR coconut milk, whichever is available 5. pinch of salt 6. cinnamon PROCEDURE: A- make rice porridge B-place cocoa, sugar, salt, cinnamon & cow's milk OR coconut milk C. simmer 3- 5 minutes more. If wet, it could be a porridge. If drier, it could be a pudding. I love more the porridge variation for breakfast but the pudding version for snack. -voila, very delicious! I think this is the Pinoy dish that could become famous all over the world because it is fast, convenient & delicious. Very trendy too because it is full of antioxidants. Who doesnt love chocolate anyway? Vegans could use coconut milk or even almond milk instead of the ordinary milk. Stevia or monkfruit instead of sugar. It is a fusion of the history of the Philippines: Southeast Asian for the rice & coconut milk, Spanish-Mexican for the chocolate & evaporated or condensed milk for the Americans D. side dish could be a dried fish called tuyo (Pinoy food tradition is pairing: one should know the. common pair of a particular dish). Tropical fruits like mango. But champorado could be enjoyed as is
Looks good and yummy! Even it was your first time to try I think you did it right. So, thumbs up to you guys, 9 out 10. It is more tastier if it has shrimp.
For just the two of u, it's a lot, so try to put leftovers in the fridge, Pancit will spoil fast, stay safe guys and God bless 🙏. I don't skip ads, pls do the same. Cheerios
I love your vegie pancit version Carol. I got hungry while you were eating the pamcit. It's so yummy. Please try our chopseuy but instead using chicken as main ingredient replace it with fried tofu so it will becone pure vegie chopsuey. Try to cook it and for sure you gonna love it. Love you guys. I always watch you every night. Keep safe and enjoy your stayin. Mabuhay😊
Good jobs guys! Next time make Sinigang with fish and veggies. It’s easy to make. Just ask the store workers if you have any dish questions. HAPPY 50,000 SUBSCRIBERS!!!!!!!!
Ya the PANCIT BIHON LOOKS TASTY and a LOT HEALTHIER because you put a lot of vegetables. I think you could have put more oyster sauce after you mixed the noodles with the veggies. Put the Ginisa Mix (or Magic Sarap) in the vegetables and NOT with the blanching of the noodles. For the Calamansi Juice, if it is TOO sour, add more water and sugar. It's also good to put some small blocks of ice in the glass. You did a good job. CONTINUE LEARNING. Love from the Philippines.
@Big Mouth ikaw na rin nagsabi naging "filipino food" mga nagluluto nyan pinoy po di po chinese:) yung mga chinese dito sa pinas noong panahon pa ng spainiards dumating. Halos 1/4 ata may chinese blood. Di ako chinese
@Big Mouth hay pano sisikat eh kung mga pilipino di proud sa pagkain nila. At saka yung ibang ingredients di pede makita sa ibang bansa. Napaka diverse pa ng pagkaing pinoy unti lang kilala ng mga kano. At saka wala kong pake kung di masarap sa kanila. Iba kultura ng pinoy, iba panlasa wala kong pake sa kano. Ayaw nila ng bagoong, patisn, tamarind, indian mangon laman loob... Pangit pa tignan ang iba sa pagkain natin at mga foreigner mali pa sa kung pano kainin pagkaing pinoy. At saka maeexperience mo ng todo ang pagkaing pinoy pag lutong bahay, di yung sa karinderya at ibang resto.
@Big Mouth So pwede ka ng lumipat dun sa mga lupang kinakamkam ng China para maging citizen ka na rin nila? Nagtataka ako at walang nabugbog na Chekwa during covid. Sa ibang bansa gaya ng sa New York may nasaksak pa. Dito sa Pinas wala.
Hey I just want to say that I admire your immersion skill truly you are one of the perfect traveler! You easily survived the way we of living of us filipinos! Very flexible! Cheers!
I really proud of you and amaze as Couple then As foreigners. .that you adopt a filipino food culture for your Vlog!..thats so very delicious food Pancit Bihon is phils.culture prepare when it comes to Celebrate a Birthday and etc..Maam and Sir..
Hello please visit paluan Occidental mindoro, there you can see a hidden waterfalls of our town, just go see Mr. Vj Quinones, hope you have a vlog there
Glad you're settled somehow. Asked my brother to subscribe and ask friends to do the same. At least your time is occupied trying fil dishes. Keep vlogging
I just discovered your channel recently and I've been watching all of your videos and I'm not skipping ads to support you guys while in lockdown in my home country. I love how you guys are so well-spoken so I hit that subscribed button also. Stay safe & keep the raw authentic videos coming. ❤️
Different dialect tend to have different names for calamansi. For the southern tagalog region where my parents are from, they call it Calamunding. In central and southern Philippines where i grew up, they call it lemonsito. But calamansi is standard as we know it.
Just surfing YT and ended up here., i really like seeing foreigners are still enjoying their stay in philippines amids of lockdown. Elnido is by far isolated from urban area i think its more safe to be there than city. Its a lot cheaper also.keep blogging guys..Godbless stay strong and healthy.
When we went to El Nido last December, i was craving for pancit Bihon. We went to Tapik Beach, then I ate 2 whole plate of pancit bihon. Ahhh. I miss El Nido!
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- Watch all the Philippines videos in this playlist:
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Im Filipino sir.. Sorry but u cannot eat that Bihon after fews days.. especially if u dont put it inside the fridge.. It gets spoiled easily.. I think next time u can cook and eat chopsuey.. of fish with some vegetables.. and usually with dont put corn in pansit bihon.. Ur videos are cool and I can feel u r really living a filipino way..
Looks good! 👌
Emmune system booster
5 pcs. 0f Calamansi is enough slice it and squeze and put it inside the glass with water and add a little bit of sugar and just stir. (calamansi juice)
nice cook filipino dish
Thnk u sir.. I love to watched your videos
You guys are the most soft-spoken vlogger couple on earth! ❤️
I know right. Haha... Shy type si Carol.
Yeah! I love it.
Totally agree and love their contents very genuine
Actually one of the most coolest couple vloggers in RUclips. Also very down to earth couple.
I agree!
You two are soft-spoken.... You're not raising up voice to each other, you don't use foul words and I love it!
Definitely survivors and travellers! Two thumbs up!
Lockdown due to Covid-19 brought me to your vlogs...and I must say, I love you both! I've seen many vlogs from other foreigners in the Philippines but you guys are the most down to earth, simple couple & I love that you're giving a lot of effort to live like the locals without bashing anything or anyone. I watched all your vlogs & you're making me want to visit the Philippines. I was born & raised in Manila but been living in the US a lot longer than being in the Philippines. You just gained a new subscriber from Florida, USA. Good luck with your travels, stay safe & I wish you both the best!
My new favorite vloggers. Number one on my must watch list.
They are calming to watch😊
pahelp din po ... 1-like 1-subscribe . super thanks
I'm a Filipino living here in Toronto. You guys are nice people, knows how to live simple rural life. Your my most favorite vlogger
The way you guys cooked the noodles made me laugh. It's funny but cute watching you cook Filipino food for the 1st time. Keep safe out there!
This channel continues to be one of the best around. The chemistry between Chris and Carol is the highlight. Thanks for such great content.
I'm Filipina and the Pancit looks so good. Good Job!
Filipinos also loves salty food same with brazilians! Hope Carol makes more cooking videos
Everytime I watch your vlogs, I feel like Im part of it. Very Authentic. Good Job guys!
The food looks delicious. In addition, Corol is so gorgeous.
yeah i agree with you 200% carol is so beautiful!
Carol 😻
The woman is so sexy !!🤗
I apologize for the typo. Her name is Carol🌷
Your vlog was just on my recommendation when i first watch it and now i end up watching all of it...love your videos @Jumping Places...stay safe guys😍
Chris cut the onion like a pro...It was so satisfying to watch lol
But incorrect for an Asian dish.
Pansit ...is our traditional food ..always at the table during..fiesta..birthdays.. anniversaries..for any occasions.. and that my favorite dish..hehehe.. God bless you too couple.. watching here 🇵🇭 (Leyte & Laguna) ...
Good you are learning to cook Filipino food while on quarantine :) immersion.
I'm Filipino but i've never made pancit so that's an achievement, you guys! Looking forward to more cooking shows from you. Adobo next time perhaps? ☺️
That looked like such a great dish you guys! Well done 👌😋We're going to have to try that juice at some point too - Trevor
pahelp din po ... 1-like 1-subscribe . super thanks
I envy you guys coz you're living my retirement life.
Simple, quiet, contented, & happy😍
It looks like you cooked it well! Well done! Yes, we Filipinos love anything soury/vinegar taste and calamansi is definitely very popular as juice or to add to your food. You definitely did it right by adding it on top of your noodles and then mix them up. Good job!
I really appreciate you guys Cooking Filipino local foods.I'm from Philippines... I love watching your vedios guys such a humble soft spoken couple..Watching here in Malaysia..
Keep safe be strong and stay healthy 🙏
My favorite bloggers Jumping Places, 8 Miles From Home and Juicy Vlog 😁
Mine too
Also bret maverick coz he is funny,
Checkout Dustin Backpacks, maybe you'll like some of his contents too.
Why not try to support or add Filipino channel like Avelovenit or Erwan Huessaf. I love these foreign channels but love your own first.
The Hungry Syrian Wanderer is the best! He epitomizes the true meaning of being an influencer. He inspires people to do good and help others!
Nice one it looks yummy... makes me hungry... pancit bihon is one of my favorite
Its my first time to see pancit bihon with baby corn, but anyways it looks yummy... 😋😋😋
One way that Filipino can help you guys is to never skip ads on your vlogs.
We understand your situation especially foreigners that stock in Philippines during this crisis because I'm also stock from other country right now as OFW.
Stay safe and healthy both of you and take good care each other.
New subscriber here😊❤️
I really enjoy watching your vlog. I know how hard it is being stuck in other country specially in times like this. But you guys rock. You have a very good and positive mindset 🙌. In terms of cooking pancit, For newbie your score is 12 👏. Keep safe.
I like how they make their own version of pancit. The way they cooked the noodles make me laugh.. I miss mu country. God bless you guys
Looks good! You can add fried tofu as well. I hope you have a fridge for the left over, because pancit bihon spoils quickly. Keep up and stay safe.
No need to rate... Just Cooking it! Is really awesome... Thank you so much for loving our food here 🇵🇭... You two make me starving right now after watching it.... 😁😊
Stay safe and enjoy ur staying!... Love💜love
Carol’s version of bihon is good. I wanna try 😊
me too....more vegetables than bihon
actually i really love, how you make your pancit carol, you really did a very good job, looks yummy,
Try chopseuy!
In pansit, try to cook first the vegetables separately, so that the vegetable is still crunchy
Pancit looks delicious! I'm now craving for some.
Loved the idea of putting mushrooms! 😊
Very sweet couple & very respectful to it’s other.
10/10 you guys! I love pansit/pancit so when i saw the process and your finished product it is really amazingly good plus calamansi juice is perfect for the day! 💗
You guys compliment each other. That is a good sign in a healthy relationship.
Ok so another very interesting vlog, you 2 are very relaxing to watch, the food looked well tasty too so I’m looking forward to your next cookery class 😃😃😃🙏🙏🙏
The best of cooking pansit is
Sauted all the garlic onion the pork or chicken to add flavor.when the meat is cook add soysauce and oyster sauce add the vegstable.when you done in sauted add 1liter of water and make it to boiled..when done in boiling the water add the noodles 1and all the water in your pan will absorved the noodles and when its no water is done..most of pilipino pansit its delicious when it has sauce..i love you guys..keep safe godbless
Pancit bihon is also my favorite food. As others say pancit lengthens our lives.
I did not skip any of the ads. You guys are amazing!! Sending love all the way from the Mindanao Region of the Philippines!!! ❤️
The Filipino Cooking with Chris and Carol Show: cool ! ! ! I thought the video turned out great, and it looked mighty tasty. And look, you've now got over 50K subscribers! That last 10K happened quickly.
Doug-Duggio Peterson you can buy calamnasi in any Asian store in frozen area , and in California they grow those a lot
@@lizabiagcong3285 Good to know; thank you, Liza.
pahelp din po ... 1-like 1-subscribe . super thanks
A full meal in itself. Lots of ingredients but very easy to do. 😋😋😋😋😋😋😋
Looks good and tasty! Make sure you put it in the fridge. They spoil quickly when left outside.
Congrats ...certified pinoy at heart once u cooked bihon...well done
Pansit is like pinoys all time favorite.
Carol superb looking like film star...
Wow I’m impressed just like u did a good job of that pancit it’s looks yummy 😋..... I always cook it with the shrimp and I put some chicken broth instead of water!!! U N Carol cooks together 👌 ...... keep safe guys 👍👍👍👍
I admire you guys your so humble the way you talk nxtym ask your nieghbor how to cook the filipino dish you need help guys❤❤❤
ilove watching your blogs my favorite new bloggers keep safe and Godbless u both
You two are so soft spoken.Have fun!
We called this dish " pancit bihon " my favourite. It looks so yummy & i'm sure it tasted yummy too. You are the most relaxed couple in the kitchen. I think you put too much veggies but that's your preference. You look amazing Carol. Looking forward for your next VLOGS . Keep safe!!!!👏🏼👏🏼👏🏼👏🏼
put a smile on my face, cleaning those vegetables with barehands. i like the normality on this video. thank you for sharing things that people can actually relate. Things that are relatable are easy to follow and share. makes me watch more :) the rawness on this video made me subscribed :)
That pancit looks great. Making me hungry right now.
Watching from Tondo Manila Philippines I'm a massage therapist and a Christian.
Delicious and one of my favorite squeeze the calamansi
pahelp din po ... 1-like 1-subscribe . super thanks
U n Carol is a perfect couple , love ur video n cooking.. I'm here in Arizona n been watching ur trip in ur country ..
Let's get famous my favorite Pinoy breakfast or snack: CHAMPORADO or Chocolate Rice Porridge/Pudding
1. ordinary rice or sticky rice (better)
2. cocoa or tablea (cacao bars)
3. sugar to taste (if use condensed milk, no need for sugar) OR stevia
4. full cream milk (evaporated, condensed or powder) OR coconut milk, whichever is available
5. pinch of salt
6. cinnamon
PROCEDURE:
A- make rice porridge
B-place cocoa, sugar, salt, cinnamon & cow's milk OR coconut milk
C. simmer 3- 5 minutes more. If wet, it could be a porridge. If drier, it could be a pudding. I love more the porridge variation for breakfast but the pudding version for snack.
-voila, very delicious! I think this is the Pinoy dish that could become famous all over the world because it is fast, convenient & delicious. Very trendy too because it is full of antioxidants. Who doesnt love chocolate anyway? Vegans could use coconut milk or even almond milk instead of the ordinary milk. Stevia or monkfruit instead of sugar. It is a fusion of the history of the Philippines: Southeast Asian for the rice & coconut milk, Spanish-Mexican for the chocolate & evaporated or condensed milk for the Americans
D. side dish could be a dried fish called tuyo (Pinoy food tradition is pairing: one should know the. common pair of a particular dish). Tropical fruits like mango. But champorado could be enjoyed as is
Hmmm. Yummy hehe
milo paano sila matututong magluto ng champorado wala ka naman ibinigay na sukat ng mga ingredients
cinnamon is optional
I love champorado!! 😋👌🏻
simplest version oatmeal, milo, milk partner it with daing
wow Im very proud of you guys Im a filipino watching your videos here in Dubai, I will difinetly watch all your videos
Watching from Sydney perfect dish when you add calamansi. Score 10.
Looks good and yummy! Even it was your first time to try I think you did it right. So, thumbs up to you guys, 9 out 10. It is more tastier if it has shrimp.
I'm glad you are starting to have a taste of life here in the Phils. God bless! Enjoy!
For just the two of u, it's a lot, so try to put leftovers in the fridge, Pancit will spoil fast, stay safe guys and God bless 🙏. I don't skip ads, pls do the same. Cheerios
Good job Chris and Carol! Veggie version of pancit bison. Greetings from Filipina residing here in Kentucky USA.
you did really good on your first try. dont forget to put pancit in the fridge, it gets bad easily there.
I love your vegie pancit version Carol. I got hungry while you were eating the pamcit. It's so yummy. Please try our chopseuy but instead using chicken as main ingredient replace it with fried tofu so it will becone pure vegie chopsuey. Try to cook it and for sure you gonna love it. Love you guys. I always watch you every night. Keep safe and enjoy your stayin. Mabuhay😊
Looks amazing. Maybe needed some salty meat (like pork) or tofu to make it perfect.
Any Filipino will eat it with you guys. Pancit Bihon is one of our basic noodles. Good job guys!
Looks amazing and delicious. Great job guys.
You guys very humble and lovely couple
Good jobs guys! Next time make Sinigang with fish and veggies. It’s easy to make. Just ask the store workers if you have any dish questions.
HAPPY 50,000 SUBSCRIBERS!!!!!!!!
Ya the PANCIT BIHON LOOKS TASTY and a LOT HEALTHIER because you put a lot of vegetables. I think you could have put more oyster sauce after you mixed the noodles with the veggies. Put the Ginisa Mix (or Magic Sarap) in the vegetables and NOT with the blanching of the noodles. For the Calamansi Juice, if it is TOO sour, add more water and sugar. It's also good to put some small blocks of ice in the glass. You did a good job. CONTINUE LEARNING. Love from the Philippines.
My favorite filipino food. By the looks of it, considering it's ur first time to do it, I'll give u a 9. 👏🏻👏🏻👏🏻
@Big Mouth that is filipino haha
@Big Mouth ikaw na rin nagsabi naging "filipino food" mga nagluluto nyan pinoy po di po chinese:) yung mga chinese dito sa pinas noong panahon pa ng spainiards dumating. Halos 1/4 ata may chinese blood. Di ako chinese
@Big Mouth hay pano sisikat eh kung mga pilipino di proud sa pagkain nila. At saka yung ibang ingredients di pede makita sa ibang bansa. Napaka diverse pa ng pagkaing pinoy unti lang kilala ng mga kano. At saka wala kong pake kung di masarap sa kanila. Iba kultura ng pinoy, iba panlasa wala kong pake sa kano. Ayaw nila ng bagoong, patisn, tamarind, indian mangon laman loob... Pangit pa tignan ang iba sa pagkain natin at mga foreigner mali pa sa kung pano kainin pagkaing pinoy. At saka maeexperience mo ng todo ang pagkaing pinoy pag lutong bahay, di yung sa karinderya at ibang resto.
@Big Mouth So pwede ka ng lumipat dun sa mga lupang kinakamkam ng China para maging citizen ka na rin nila? Nagtataka ako at walang nabugbog na Chekwa during covid. Sa ibang bansa gaya ng sa New York may nasaksak pa. Dito sa Pinas wala.
Wow you humbly live and adapt Phils dish
I’m cooking chop suey also, almost the same ingredients minus the noodles. Enjoy guys
Hi guys, both of you are really adorable. Cooking filipino food...keep it up
there's no perfect noodles recipe. your's are just fine. Keep the mask on as you go to store because it's a public area. Take care always guys
nice color,looks yummy for the bihon,,healthy kalamansi juice.
Hey I just want to say that I admire your immersion skill truly you are one of the perfect traveler! You easily survived the way we of living of us filipinos! Very flexible! Cheers!
I really proud of you and amaze as Couple then As foreigners. .that you adopt a filipino food culture for your Vlog!..thats so very delicious food Pancit Bihon is phils.culture prepare when it comes to Celebrate a Birthday and etc..Maam and Sir..
Your pancit really looks delicious. Keep em coming cooking local dishes 🌹
pahelp din po ... 1-like 1-subscribe . super thanks
So lovely to watch the two of you cooking the pinoy food. I love plenty of veggies in pancit.
That pancit really looks delicious. I think I would cook it later. It makes me crave amd hungry. Keep on vlogging. Good job.
Thank you Guys for adopting our food stay safe God Blessed You Both
Ow Carol is likely has the similar face like GAL GADOT
Hello please visit paluan Occidental mindoro, there you can see a hidden waterfalls of our town, just go see Mr. Vj Quinones, hope you have a vlog there
I thought of that too
Bryan Villaluna yes. She looks alike her
You did a good job in cooking Filipino dishes considering the lack of proper cooking utensils. I enjoy watching your videos.
Yeah eat that very delicious pancit, we usually cook that one in soecial occasions, thats good food you cooked. Really like it
very humble couple, pray this hardships will make your relationship stronger...luv yah
Glad you're settled somehow. Asked my brother to subscribe and ask friends to do the same. At least your time is occupied trying fil dishes. Keep vlogging
Your Bihon noodles looks great. Great job. Calamansi are great and rich in Vitamin C.
Hi, you can alsob put Pansit in a sandwich, it's delicious
Rb Garrovillo you mean with a bread right? 😊
monay or pandesal. i prefer pandesal though.
@@cherryl8179 yes, with tasty bread
My favorite Pancit bihon its yummy and delicious .and the place is so cool guys . More good vibes video guys
greetings guys that food looks tasty, stay safe and God bless!
I just discovered your channel recently and I've been watching all of your videos and I'm not skipping ads to support you guys while in lockdown in my home country. I love how you guys are so well-spoken so I hit that subscribed button also. Stay safe & keep the raw authentic videos coming. ❤️
Calamansi is called Lemonsito in Central Phils.
Calamunding in North
Wow 😅 but do you call it calamansi too?
Wtf are you talking about it’s calamansi
Different dialect tend to have different names for calamansi. For the southern tagalog region where my parents are from, they call it Calamunding. In central and southern Philippines where i grew up, they call it lemonsito. But calamansi is standard as we know it.
yeah in Cebu its lemonsito
When I ate pansit bihon I prefer fish sauce , calamansi & put sili mixed it in small cup , put it on top of bihon . From Kyle Relleve in California .
Filipino here. 16:52 Of course, I'll eat pansit with you guys and I'll pair with bread. (we called it tasty bread) 👍😁
soft spoken kaayo ang guy.
keep safe both of you 💛
Now I wanna devour Pancit Bihon! 😭 Congrats on your 50K Subscribers!
Just surfing YT and ended up here., i really like seeing foreigners are still enjoying their stay in philippines amids of lockdown. Elnido is by far isolated from urban area i think its more safe to be there than city. Its a lot cheaper also.keep blogging guys..Godbless stay strong and healthy.
When we went to El Nido last December, i was craving for pancit Bihon. We went to Tapik Beach, then I ate 2 whole plate of pancit bihon. Ahhh. I miss El Nido!