Hamburger/Hot Dog Buns and Dinner Rolls
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- Опубликовано: 7 сен 2024
- In this video tutorial I use my Master Butter Dough recipe to make hamburger and hot dog buns and dinner rolls!
For a direct link to the recipe in pdf format, please click below:
www.ellensbread...
For more wonderful, tried and true recipes, please visit my website:
www.EllensBreadMachineRecipes.com
Thank you for watching and subscribing!
Here’s the recipe:
Master Butter Dough recipe by Ellen Walker Hoffman
Use for dinner rolls, cinnamon rolls, hamburger buns, crescent rolls, etc.
210g milk
1 egg, beaten
435g Bread flour
42g sugar
5g salt
76g unsalted butter
3g SAF instant yeast
Extra egg for egg wash
For cinnamon rolls:
Spray a 9 x 13 oven safe casserole with nonstick spray.
Divide dough into thirds on floured surface. Put two of the dough balls aside.
Roll dough into a rectangle or oval.
Spread liberally with softened (but not melted) butter.
Sprinkle liberally with cinnamon sugar mixture.
Roll dough tightly, and cut into rolls. I make mini cinnamon rolls so I cut the rolls about ½-3/4 inch thick. Lay in pan, leaving a little space between.
Go on to second dough ball and third dough ball. When all rolls are cut, redistribute so they are even in the pan.
Turn your oven on to 170 for ONE MINUTE and turn it off.
Put tray in warmed oven and let rise for 45 minutes. (Since the oven is draft free, I don’t bother to cover my dough.)
Remove from oven, preheat oven to 350.
Brush cinnamon rolls with egg wash (Egg wash is one egg beaten with about a tablespoon of tap water. I never measure the water.)
Bake for approximately 25 minutes. Watch after 15 so they don’t get too brown.
For glaze, pour about 2 cups of powdered sugar into a bowl or large measuring cup. Add a splash of vanilla and a couple tablespoons of milk. Mix and add more milk to get desired consistency. Drizzle over cinnamon rolls. I never make a thick frosting. These cinnamon rolls are gooey and decadent enough without covering them with a blanket of frosting.
For Dinner rolls, use dough, shape as you wish. I use muffin tins and put three little 1” doughballs in each well. Let rise and bake same as above. Egg wash and add sesame seeds or other seeds if desired.
Cool 2-3 hours and put in heavy duty plastic freezer bag and freeze same day as baked to preserve freshness. Take out rolls as needed to defrost or toast.
Thank you Ellen for taking the time to make these videos. They are so helpful to so many.
You’re welcome! I’m happy if they help.
I love your channel. I have learned so many yummy recipes from you. My mother in law gifted me with a bread machine this Christmas and I have been baking ever since. You and your husband are hilarious and remind me of my husband and I. Thank you for sharing ❤
Thank you so much!
Brand new website! Ellensbreadmachinerecipes.com
The Butter Dough recipe worked wonderfully! I made the dough in my Zojirushi and then shaped and baked it in my oven. The bread and rolls I made were incredibly light and fluffy! Thank you so much for all the hints and tips!
You’re welcome! It’s a fun dough!
Thank you Ellen, I'm starting this now, it's on it's first rise, pics will follow for the group. Thank you
They will be great!
I just wanted to come back to say that these are amazing!!!
Oh thank you! I’m so glad!!! I’m making some later today!
Great Tutorial. I also have a Breville oven and I use it almost every day for so many things! It's at the top of my most loved tool in the kitchen!
Thank you. Yes, it’s super useful! You’ll notice this recipe is one I use for so many recipes!
I'm going to play with your Master Butter Dough too, looks so fun. Thanks very much
Have fun!
I'm a newbie here, came over from Mrs Gay at Apron Strings... Love your channel ❤️❤️. I've decided to start making All of our bread items and I've NEVER made bread before so your channel is going to be a life saver for me 😊🙏 Kendra
Yay!!!
Yaaaaaaay, these rolls all look awesome. Thank you so much for showing us! 🥰
Thank you?
I love that you share your tips! Thank you for always being there for us. I'm going to try the hot dog buns this week. I just took my Oatmeal Molasses bread out of the oven. My house smells amazing!
Wonderful!
They all look yummy!! Thank you for sharing.
What are you making for Thanksgiving?
I loved this so so much! I am in love with DOUGH! I can't wait to try this! Thank you and hubby (nods yes) for these vids, you make and simple and fun! Aloha from Wailuku Maui!
Mahalo!
Thank you for taking the time to make this video! I jsut got a bread machine, and for some reason, I'm scared of the dough, haha! You're right, it's playing. I need to relax. I love the rise in the oven trick!
Let me know if you need anything! Please watch my playlist for beginners.
ruclips.net/p/PL4uX4aR9ec7qnDFrMQ6qmvIZcUyzTiPYC&si=wVRpUuk_Re5NqZhp
Oh my I love your attitude and I “feel you sister,” living with an engineer has its challenges 🥰
Ha ha! Thanks!😀
Just bought a bread maker, and I'm really enjoying your videos, thanks so much!
Thank you! EllentheBreadMachineBaker@gmail.com
Good morning from East Tennessee. Thank you for sharing all you tips. I’m impressed with your creativity and your ideas out side the box!
Thank you so much!
Muffin pan! Brilliant!!!!!
Thank you! It works!!!
Fabulous , they look so so good, i may try rolls sometime
You should!
Thank you for sharing your video, God bless you!
Thank you so much!
made your Brioche loaf today, turned out soo good :)
I’m so glad!
crust is like pastry, i love the ends, delicious!!! ty!!@@BreadMachineVideosWithEllenH
Just found your channel. Thank you for your videos, I am learning so much from you. I have a new can opener that opens the cans without the sharp edge. Can bread be baked in tuna, soup or larger cans?
Hello Janet! Welcome! I can honestly say that no one has ever asked me this question before!!!
I know that people used to bake a certain black bread in coffee cans in the 50s maybe but otherwise I don’t know. Tuna and soup cans are way too small. A big coffee can would work but do they even exist? I think everything is plastic now,
Thank you for sharing your recipe. Chicago dogs have poppy seeds on the buns.
I didn’t know that! I love poppy seeds!
Hi Ellen, I'm a new bread machine owner and is learning a lot from you. Thank you so much! By the way, is it ok to substitute the egg in the recipe with applesauce? We have egg allergy at home, this is the main reason why we wanted to make our own bread. Hoping for some insights from you. Thank you!
I don’t think applesauce would do it. Some people do something with flax seeds in place of eggs, but I’m not sure how that would work in bread. I have plenty of recipes that do not call for eggs. Some of them just use egg wash on top and that’s easy to leave out. Please go to my website and look through the recipes. It will be easier there.
EllensBreadMachineRecipes.Com
There’s also a contact email. Off the top of my head, here are some egg free recipes. Just put these keywords in the search bar.
I too make bread because of my allergies to tree nuts so I understand. You came to the right girl!
Rye, semolina, white, naan, semolina, tomato basil, magical toasty bread, multigrain bread, pumpernickel, brown bread, focaccia, herbs de Provence, bialys, bagels
Thanks Ellen 9-2-2022😊😊
My oven has a ‘proof’ option. Is that the same as your setting your oven to 175 for one minute? Love your videos!
It’s not the same. It’s better! Set the proof for 85 degrees (use an oven thermometer to make sure it’s accurate) and set a timer for 45 minutes.
i'm sure the hot dog and hamburger buns are very delicious
They are!
Please print out recipes using dry and wet measurements in cups or teaspoons, thanks
Why my recipes are in grams
I grew up using measuring cups, and spoons like most other people in the United States. I didn’t know anything different for many many years.
After I had baked bread for a year or so, and was still using measuring cups and spoons, I noticed in my Facebook Bread Machine groups that most people were making bread using gram weights instead of measuring cups. I didn’t really understand what the benefits were at first, then I bought a scale and started using it and soon I came to understand why people weigh ingredients instead of measuring them.
Here are the benefits of weighing your ingredients:
1. Weighing is the most accurate form of measurement.
2. Weighing gives you more consistent successful results.
3. Weighing takes much less time and makes fewer dirty dishes.
4. Most of the rest of the world uses grams. I write my recipes in grams because I have “bread friends “ from all over the world who want to make my recipes.
5. I’m lazy! Weighing is so much easier!
I’m sorry but I cannot convert my recipes to cups. You are welcome to try using Google.
If you try weighing, I know that you will like it better than measuring with cups. Absolutely everyone I have taught how to do it has told me within a couple weeks, they are so glad I convinced them to try it! They tell me they would never go back to measuring with measuring cups! I feel the same way! Now having to use measuring cups occasionally for a cookie or cake makes me groan! I’ve become so lazy because weighing is so much easier! I’m methodically converting all my old family recipes to grams. Please give it a try. For under $20, you can get the scale I have! If you want consistently wonderful breads, this is what you should do. Weighing is easier AND provides better results! Win win!
I’m always here to help. There is an email address you’re welcome to use on my website.
I’ll provide a link below for the scale.
Etekcity 0.1g Food Kitchen Scale, Bowl, Digital Grams and Ounces for Weight Loss, Dieting, Baking, Cooking, and Meal Prep, 11lb/5kg, Stainless Steel Silver a.co/d/dmvpo14
Here’s my website:
EllensBreadMachineRecipes.com
Here are some of my videos on measuring/weighing ingredients.
ruclips.net/video/AXFqbD1pxPk/видео.html
ruclips.net/video/ZKma-17OiNE/видео.html
ruclips.net/video/1sYl5HKBTAU/видео.html
ruclips.net/video/QbpWckVABBg/видео.html
Do you have a video on your dough that you used in the video of the hamburger/hotdog bun and dinner rolls please ma'am 🥰🙏 Kendra
I’m not sure what you are asking, Kendra. Do you mean do I have a video of me making that particular dough, putting ingredients into the bread machine?
I Do it at the beginning of my cinnamon roll #1 recipe.
ruclips.net/video/a6_3s3K_YcM/видео.html
@@BreadMachineVideosWithEllenH Thank You ma'am 🙏 Kendra
You’re very welcome Kendra! I’m always happy to help!
I would love to be able to print this recipe out. Is it anywhere online that enable printing?
It is written in the description of the video. If you bring up the video, there’s a tiny arrow down on the bottom right of the video part of the screen. If you click that arrow there will be the whole description! Let me know if you can’t find it and I’ll help!
Please make your recipes where they are printable for wife . Thank you
Hi Billy, my website just went live today and all recipes are in pdf form to view, download, and print!
It works best on a computer. We are working on making it better on mobile devices.
ellensbreadmachinerecipes.com/
Really only 3g of yeast? I've tried two hamburger bun recipes with disastrous results, so I'm about to try this but it seems such a little quantity of yeast.
Yes! I just made this recently!
Excellent thank you Ellen, I'm going to give it a go today - yours look superb, I hope mine look even slightly similar 😊
Just make a ball and smash!
Think I could make hoagie / sub rolls from this dough ?
Yes ! I think they would be wonderful. Another choice would be my French bread recipe. Look for a video called “French bread Loafies.”
@@BreadMachineVideosWithEllenH will do …thank you !!
@@marybethfrain7165 you’re welcome! Let me know what you do and how it turns out!
Do you store your flour in the refrigerator?
No, just in my pantry. I do store whole grain flour in freezer for one week as my exterminator recommends.
is that whole wheat also?@@BreadMachineVideosWithEllenH
i ordered wheat flour on amazon and it expires in july, the other bread flour is good for a year, that i like :)
Yes. Anything whole grain.
I don’t know what your geography/weather is like though so ask your neighbors if they get pantry beetles.
on the menu for bratwurst
@@valerie577 sounds good!!!
You are pronouncing the word “lame” ❤wrong. It’s a French accessory used in bread baking. Say it like lamb. The end is not pronounced.
Thank you! I do appreciate that!!!