instant subscribe! your voice is similar to the naration of cooking with the dog it brings me nostalgia. im glad im not the only one who think chicken fat and skin has bad smell if not cook properly
Thanks for your comment and subscribe!!! I just watched cooking with dog for the first time, and it certainly sounds like my voiceXD I’m glad my voice make you nostalgic😄 Yeah!! About chicken, I think so too!!
Very nicely done, especially the proper way to add things to heated oil in a pan. Only negative feedback thing I could bring up is the usage of metal utensils with a non-stick pan, as there is high risk of scratching the finish and added that non-stick layer into your food. Also, if you don't have one already, you might want to get a food temperature thermometer for meats, especially with pork and chicken (any poultry). Most come with a temp decal or package insert for best temps for cuts of various meats. And yes on the mayo: Kewpie is best, but get the Japanese with the slip cover, not the licensed American where the bottle is printed. They are not the same.
Oh!! thank you for telling me that! I hadn't really thought much about the non-stick pan! I need to be careful about meat when grilling them with non-stick pan on high-heat🫡 Yeah~I think so too. Kewpie is delicious!
Really enjoyed watching this, thank you!
Thanks for your comment and watching!!! I’m glad to hear that:))))
instant subscribe! your voice is similar to the naration of cooking with the dog it brings me nostalgia. im glad im not the only one who think chicken fat and skin has bad smell if not cook properly
Thanks for your comment and subscribe!!!
I just watched cooking with dog for the first time, and it certainly sounds like my voiceXD
I’m glad my voice make you nostalgic😄
Yeah!! About chicken, I think so too!!
Very nicely done, especially the proper way to add things to heated oil in a pan. Only negative feedback thing I could bring up is the usage of metal utensils with a non-stick pan, as there is high risk of scratching the finish and added that non-stick layer into your food. Also, if you don't have one already, you might want to get a food temperature thermometer for meats, especially with pork and chicken (any poultry). Most come with a temp decal or package insert for best temps for cuts of various meats. And yes on the mayo: Kewpie is best, but get the Japanese with the slip cover, not the licensed American where the bottle is printed. They are not the same.
Oh!! thank you for telling me that!
I hadn't really thought much about the non-stick pan!
I need to be careful about meat when grilling them with non-stick pan on high-heat🫡
Yeah~I think so too. Kewpie is delicious!