How to Make Crispy Pork Belly

Easy Crispy Roast Pork Belly Recipe
#easy recipes #easy pork recipes #easy pork belly
Ingredients
2 1/2 - 3 lbs pork belly
Sea Salt
1/3 cup water
Instructions
1. Rinse pork belly and pat dry
2. Fill baking pan with water
3. Place racks on pan
4. Place pork belly on racks. Pork belly can be one whole piece. These pieces were already precut.
5. Cover pork belly with sea salt. Must use sea for the right balance of saltiness.
6. Bake @ 350°F for an hour.
7. Remove salt from pork belly.
8. I baked for another 30 minutes @ 465°F. It tended to be slightly darker than I wanted so I suggest baking @ 450°F for 30 minutes.
9. After baking, remove from oven and let rest for 10 minutes.
10. Chop up to desired thickness.
11. Plate and garnish.
12. Time to enjoy! 😋
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