Learn How to Make the Infamous Ramos Gin Fizz

The Ramos Gin Fizz cocktail, a NOLA classic, is revered as one of the most challenging yet rewarding cocktails to make. The original recipe from the 1800s calls for a whopping 10 minute dry shake but when made correctly, it tastes like you're drinking a cloud! We have a couple helpful recipe tricks for the home bartender to make it perfectly (and in under 10 minutes).
Learn how here: caledoniaspiri...

[@robertocalderonabogado1427]

The part were the bartender leaves the drink for 5 minutes inside the freezer is not shown in this video. He has to lower the temperature before adding water to make the foam rise out of the glass.

[@thomassaurus]

thats not a necessary step depending on how its made