Mix Veg Pakoda| Baarish ke season ki best pakode ki recipe with lot of twist

‪@Indulgencebypriyanka‬
MONSOON SPECIAL MIX VEG PAKODE
INGREDIENTS
CHANA DAL. 1 CUP( WASHED)
RICE. 1/4 CUP (WASHED)
SPINACH. 1 CUP( FINELY CHOPPED)
CABBAGE. 1 CUP(FINELY CHOPPED)
SWEET CORN. 1 CUP( CRUSHED)
ONION. 3 MEDIUM (FINELY CHOPPED)
MAIZE FLOUR. 3 TABLESPOONS
WHOLE CORIANDER SEEDS. 1 TEASPOON
FENNEL SEEDS. 1 TEASPOON
RED CHILLI POWDER. 1 TEASPOON
DHANIA POWDER. 1 TEASPOON
AMCHUR. 1 TEASPOON
SALT. TO TASTE
CHAAT MASALA. 1 TEASPOON
GARLIC GINGER PASTE. 2 TEASPOONS
GREEN CHILLI PASTE. 2 TEASPOONS
WATER. 1/4 CUP (TO GRIND)
PROCEDURE
GRIND THE CHANA DAL AND RICE TO A COARSE MIXTURE USING VERY LITTLE WATER
ADD THE CHOPPED VEGETABLES TO IT
ADD RED CHILLI POWDER, DHANIA POWDER, FENNEL SEEDS, CORIANDER SEEDS, AMCHUR, DHANIA POWDER, CHAAT MASALA, GREEN CHILLI PASTE, GARLIC GINGER PASTE AND MIX WELL
HEAT UP THE OIL AND DEEP FRY THE PAKODAS TILL GOLDEN BROWN ON LOW TO MEDIUM HEAT
SERVE WITH YOUR FAVOURITE CHUTNEY
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[@swatigarg652]

Awesome recipe!! Must try during monsoons..

[@swatigarg652]

Looks very yummy!!

[@sangeetagarg1760]

Awsome

[@ujjwalgarg7525]

Really liked it.
Go to item during monsoons ❤

[@swatigarg652]

Very very delicious!! It will be sure shot crispy. Sometimes pakoras made with besan are not that crispy. Will def try this method.