Basics of chip removal on knives.

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  • Опубликовано: 24 июл 2024
  • This video shows how to remove a chip from a kitchen knife.
  • ПриколыПриколы

Комментарии • 12

  • @anthonycapo1998
    @anthonycapo1998 3 года назад

    oh god. The sound that atoma 140 makes is like nails on a chalk board lol

  • @stefanwolf88
    @stefanwolf88 8 лет назад +1

    Really nice blade shape - How you will describe it...
    ...kiritsuke wa gyuto "laser" - probably?
    Or I am confusing the terminology?

  • @binodbhandari4126
    @binodbhandari4126 2 года назад

    How normal is it to get regular micro chip in guyots with hardness level over 59v

  • @bobmarley2140
    @bobmarley2140 Год назад

    Watching you drag the edge flat across the stone hurt my soul

  • @tyenguyen1829
    @tyenguyen1829 8 лет назад +1

    Can you give me any information on the horizontal whetstone grinder to the left of you?

    • @alexoelkers2292
      @alexoelkers2292 6 лет назад

      guess he can't.

    • @SatchmoBronson
      @SatchmoBronson Год назад

      @Maciej Jan Długosz Most people don't have a giant grinder at home, dumbass. What good would that video be?

  • @lifemorals95
    @lifemorals95 Год назад

    That was torture
    After doing that you have to do so much work just to get a working edge 😤

    • @darthanubis4204
      @darthanubis4204 Год назад

      That's what happens though and it shouldn't take longer than an hour to re profile an edge.

  • @eradimatrix
    @eradimatrix 6 лет назад

    Chips so small cant even see it on your video, show us chips that are 1 cm and how to fix it

    • @stefanforrer2573
      @stefanforrer2573 5 лет назад +1

      1cm!? wth are you doing with your knives? chopping rocks?

    • @steppbrooEFT
      @steppbrooEFT 4 года назад

      1cm and you shouldn't own another japanese knife ever