I just got through watching a ton of bbq videos, with a ton of crazy energy and music lol... and this video was so relaxing to watch. Perfect way to end the day. The soup looks so warm and cozy, wish I had some right now, it's a little chilly.
Such a fantastic soup! I've only cooked with tteok a couple times, but I adore them, and love that you did this up as a vegan version. I'm sure it's amazingly tasty, and of course, beautifully filmed as always. Thank you for this!
@@GiveMeLemons 😃 yes iam a litte pit sick so i put ginger in it too and it's so delicouse i feeling better...so much flavour and it's so aromatic...i just have done the anchovy broth with other recipes and it's my first time doing this recipe and broth definetly i use it for other korean soups and dishes
This was such an interesting soup!! I have never seen those little rice cakes before!! I love any dish with mushrooms. This came out looking so yummy! You always make such beautiful videos!!
Thanks Karen! As for the rice cakes, they're a kind of comfort food that come in various forms, from savory to sweet. Once you try them, you'll crave them time and time again!
@@GiveMeLemons I always use anchovy broth when I make tteoguk and every korean soup. I can say the meat one is the Seoul style. My tteokguk version is little different from you(carrot, zucchini, shrimp etc.- southern style?) but I like your style. Especially my husband likes it. :)
korean meals are dilicious but most of them have meat so it is a bit difficult for vegetarians ..thank you for creating korean meals recipe without meat 😍
Hi Ilona, yes! This is "fish" sauce, a vegan alternative to fish sauce: ruclips.net/video/1NPRwWUhG9A/видео.html You can also find packaged alternative sauces, but I created one that has enough umami oomph to match real fish sauce. I hope you find the recipe helpful.
This version is for all you vegan friends and those of you trying to eat a more plant-based diet. Enjoy!😊
great korean rice cake soup!
Thank you!
I just got through watching a ton of bbq videos, with a ton of crazy energy and music lol... and this video was so relaxing to watch. Perfect way to end the day. The soup looks so warm and cozy, wish I had some right now, it's a little chilly.
😂 Glad I could help. ✌🏽
Such a fantastic soup! I've only cooked with tteok a couple times, but I adore them, and love that you did this up as a vegan version. I'm sure it's amazingly tasty, and of course, beautifully filmed as always. Thank you for this!
I adore them, too. The Lunar New Year is coming up and I wanted to provide an option for everyone. Thanks for your kind support!
This is so deliciouse i have made it today it's amazing and i put ginger in it too....incredible thank you for your recipe ❤
Aw, that's wonderful! I'm so glad you enjoyed it. Sounds like you put an extra dose of love into it!
@@GiveMeLemons 😃 yes iam a litte pit sick so i put ginger in it too and it's so delicouse i feeling better...so much flavour and it's so aromatic...i just have done the anchovy broth with other recipes and it's my first time doing this recipe and broth definetly i use it for other korean soups and dishes
cant wait to try it! thank you for looking out for us vegans out in the world !!
Love to you and your family!
It looks so good!
Thanks! This one's for my closest vegetarian friend and her son in NY. 😊
Oooh. That looks good.
I’m going to try that this weekend.
Thanks for sharing. Have a fantastic day..!!
I hope you enjoy it. Have you ever had tteokguk? Wishing you a wonderful day.
first time for me.
I love trying new things.
This was such an interesting soup!! I have never seen those little rice cakes before!! I love any dish with mushrooms. This came out looking so yummy! You always make such beautiful videos!!
Thanks Karen! As for the rice cakes, they're a kind of comfort food that come in various forms, from savory to sweet. Once you try them, you'll crave them time and time again!
Annie, I made both meat and mushroom version, they were all really delicious!! It’s simple and tasty. Tteokguk is always good.❤️
Oh, I'm so glad to hear it! Coming from Seoul, is this the first time you've made tteokguk with anchovy broth?
@@GiveMeLemons I always use anchovy broth when I make tteoguk and every korean soup. I can say the meat one is the Seoul style. My tteokguk version is little different from you(carrot, zucchini, shrimp etc.- southern style?) but I like your style. Especially my husband likes it. :)
@@yoona007 sounds delicious! Wait, this whole time I was thinking you're from Seoul but are you from Jeolla-do or Gyungsan-do?
@@GiveMeLemons Yes, I’m from Seoul but my mom from Gyungsang-do. So I’m used to have southern seafoods in Korea. I always eager to have it!
korean meals are dilicious but most of them have meat so it is a bit difficult for vegetarians ..thank you for creating korean meals recipe without meat 😍
My pleasure! I hope you can continue to enjoy Korean food.
👍👍👍👍👍!! If I was you I would employ Promo_SM!!!
Vegan with fish sauce?
Is there an alternativ to fish sauce?
Hi Ilona, yes! This is "fish" sauce, a vegan alternative to fish sauce:
ruclips.net/video/1NPRwWUhG9A/видео.html
You can also find packaged alternative sauces, but I created one that has enough umami oomph to match real fish sauce. I hope you find the recipe helpful.
@@GiveMeLemons Thank you❣👏🏻👏🏻👏🏻
@@ilonaodametey8620 you're so welcome!