How to fillet a Lingcod | demonstrated by fishmonger Brian Colgate

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  • Опубликовано: 29 дек 2024

Комментарии • 16

  • @tannerdixon6433
    @tannerdixon6433 4 месяца назад +1

    I’m going out of Newport Oregon this weekend. If I get a lingcod I’m filleting it!

  • @MissJanabobana
    @MissJanabobana 4 месяца назад

    Helpful explanation! 🙏

  • @l.j.r.8448
    @l.j.r.8448 4 месяца назад +1

    My lingcod filet was blue.

  • @GraysonUmatilla
    @GraysonUmatilla 3 месяца назад +3

    Fresh lingcod is much better than fresh halibut in my opinion.
    If it's frozen, I'd take the halibut, if it's fresh, gimme the lingcod every time.

  • @andrewmurrieta936
    @andrewmurrieta936 4 месяца назад +3

    I like catching rockfish and eating them . Grill them with lemon pepper, and they taste like candy.

  • @09mxrider
    @09mxrider 4 месяца назад

    That's not a lingcod not a real one anyway real lingcod have a teal tint to the meat and tastes phenomenal

    • @goatspringsteen7624
      @goatspringsteen7624 4 месяца назад +5

      Lmao. Wrong

    • @JohnGarcia-ue5tf
      @JohnGarcia-ue5tf 4 месяца назад

      I must agree ​@@goatspringsteen7624

    • @jessegaz2854
      @jessegaz2854 4 месяца назад

      Lol I've caught allot of lings in my day I've seen green white blue and a tiny of orange in there meat all same species of fish.....lingcod

    • @positivelygroundfish
      @positivelygroundfish  3 месяца назад

      Lucky you - you got a blue Lingcod. About 10-20% of Lingcod naturally have a blue hue and blue meat (which cooks up white). But rest assured the lingcod in our video was as real of a lingcod as your blue one. Glad you enjoyed it!