Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake

#Winecake #blackcake #christmascake
Best Ever Wine Cake by Garfin’s Creation | How to make Moist & Flavorful Wine Cake | Christmas Cake
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Ingredients: All Ingredients at Room Temperature
100 Gms Seedless Black Raisins (Kala Kismis) soaked in Wine for 5 to 7 days (Used Port Wine)
2 Eggs
80 gms Sugar powder (Bura)
70 gms (60 ml) Caramel Syrup (check link below for recipe)
100 Gms Maida / All Purpose Flour
100 Gms Butter
½ Tsp Baking Powder
1 Tbsp Glycerin
1 Tsp Vanilla Essence
2 Tsp Caramel Colour (I purchased it online from Big Basket)
8 x 4 Inches Cake Tin
Bake in pre-heated oven at 160 to 170 degree for 40 to 50 minutes or toothpick comes out clean.
Baking time also depends on oven to oven and size and type of tin used.
After Baking let it cool completely and then cling wrap in keep in the fridge for a Day. This will help in proper slicing of the cake.
The cake can then be kept at Room Temperature for a week or fridge for a month in air tight box.
Sorry I have not included the cake slicing part in this video. I thought it was getting recorded, but it did not. But believe me, this recipe is fantastic, and the end results can be seen in this video.
Thanks
Liquid Food Colour - Caramel: amzn.to/3REnLxn
You can also purchase it from Big Basket its much cheaper there.
Or also you can use dark brown food colour.
Caramel Syrup for Christmas Cakes and many more recipes:
• Caramel Syrup for Chri...
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Sweets & Cakes by Garfin’s Creation:
• Sweets & Desserts by G...
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