No Sugar Granola!

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  • Опубликовано: 23 дек 2024

Комментарии • 77

  • @federicofusco353
    @federicofusco353 Год назад +11

    Thank you so much
    I felt like the only Person on the internet that wanted to avoid sugar, i only found videos where honey, Sugar ecc... was used

    • @BakenLondon
      @BakenLondon  Год назад +2

      I know exactly how you feel!

    • @federicofusco353
      @federicofusco353 Год назад +4

      @@BakenLondon man, that egg trick was stunning, keeps It crunchy for a lot.
      I also dried up some fruit in the oven, and added It to the mix.
      Thx for the knowledge 🙏

  • @marvanbee
    @marvanbee 2 года назад +15

    An actual sweetener-free recipe! Thanks for sharing :)

  • @afnanshaban6069
    @afnanshaban6069 3 года назад +9

    This an amazing recipe , thank you , I've been searching alot for really no sugar or fat , and finally got you, all other recipes addind honey and nut butter it still sugar and fat , you ar the honest title befit the content , thank you again .

    • @thabeajung3946
      @thabeajung3946 3 года назад +1

      Same! I was searching for a completely sugar-free recipe, and finally got it !♥♥

  • @am-js1ge
    @am-js1ge Год назад

    Thank You For These Instructions So Far This Is The Best Video For Granola Without Syrups, Honeys, Sugars. I Have Been Trying To Remember How To Do It Without Oils And Substituting Combining Ingredient.

  • @bmoraga01
    @bmoraga01 Год назад

    Great recipe. Thank you for posting. I've been looking for the best recipe for granola without sugar and this fits the bill perfectly.

  • @yunhsinyang2806
    @yunhsinyang2806 3 года назад +4

    Thank you so much for the recipes!!!!
    I tried today and it so yummy
    I also recommend bake it with 150 last minute

    • @BakenLondon
      @BakenLondon  3 года назад

      Good tip about the temperature, will try it out myself next time, thanks!

  • @ShazWag
    @ShazWag Год назад +2

    You don't need to beat the eggs whites - it still works if you don't :)

  • @faith.hope.love...
    @faith.hope.love... 2 года назад +3

    bake @ 110°C for about 1 hour, check every 20 minutes

  • @reveka3602
    @reveka3602 Год назад

    This is amazing I just would like to know the measurements❤

  • @honeylavenderbakery
    @honeylavenderbakery 4 года назад +13

    your videos are gorgeous!! 💌 i like the idea of unsweetened granola because i often find it's too sweet as well

    • @BakenLondon
      @BakenLondon  4 года назад

      I’m glad I’m not the only one!!

  • @KahlevN
    @KahlevN 5 месяцев назад

    Do the clusters hold up when immersed in milk etc though? because that's the main downside to not using syrups etc. that I've seen. Still would be good with yogurt and just for snacking though, if if they don't.

  • @F.A.21
    @F.A.21 9 месяцев назад

    What an excellent and nutritious recipe! 👏🏼👏🏼👏🏼 Thank you so much for sharing this video. I have a question regarding storage: How long can I store it for ?

    • @BakenLondon
      @BakenLondon  9 месяцев назад

      Best to keep in an airtight container. Should be good for at least a week to two weeks!

  • @ccm800
    @ccm800 3 года назад +6

    Diabetic: TOTALLY making these!!!!!!!!!! Whoa.

  • @canantekin3187
    @canantekin3187 2 года назад +2

    Thank you for the recipe.How long we cant storage them in the jar?

    • @BakenLondon
      @BakenLondon  2 года назад +2

      If it’s air tight, about a week before it starts to soften

    • @canantekin3187
      @canantekin3187 2 года назад

      @@BakenLondon thank you 🙏

  • @chloeanastazia7398
    @chloeanastazia7398 3 года назад +1

    Thank you for sharing your recipe. 🥰

  • @hazelchan3139
    @hazelchan3139 3 года назад +2

    Hi... just to check does it make a different beating the whites just frothy and soft peak....?
    And does the Granola still remain Crunchy after a week...?
    Thanks a Lot...! 🙏💓💓

    • @BakenLondon
      @BakenLondon  3 года назад +2

      You want to soft peak so that The granola has volume. Make sure it is dry and let it cool completely and store in an air tight container to keep it crunchy. I think 1 week the longest you can kee it without it losing its crunchiness

    • @hazelchan3139
      @hazelchan3139 3 года назад +1

      @@BakenLondon wow..! thanks for your explaination. Although i dont know how it feel eating Granola with volume after bake.. haha.. but will try it soon..!
      Can i ask if i would like to add some coconut sugar or Maple syrup... should i cut down the Egg white liquid as well...
      Thank you so much...! 🙏💓💓

    • @Skylightatdusk
      @Skylightatdusk 3 года назад +1

      Can the egg go bad in the granola?

  • @gailpettee7906
    @gailpettee7906 6 месяцев назад

    My problem is I don't like it's what can I use instead? All the granolas seem to have oats

  • @lornajacobs7725
    @lornajacobs7725 4 месяца назад

    I cant find the recipe in tbe comments.
    Arenyou able to repeat it?

  • @yanikjayaram
    @yanikjayaram 2 года назад +1

    Pretty, where did you get those yogurt glasses?

    • @BakenLondon
      @BakenLondon  2 года назад

      They’re just normal glass for water! Got them at my local super market here in the UK

  • @muzic12freakzz
    @muzic12freakzz 4 года назад +3

    Hey thanks for sharing. Excellent video! How long can I store these for?

    • @BakenLondon
      @BakenLondon  4 года назад +3

      I would recommend eating them within 2 weeks. Make sure you store them in an air right container to keep them fresh!

    • @muzic12freakzz
      @muzic12freakzz 4 года назад +2

      @@BakenLondon super stuff, thanks Baken :)

  • @dalal4886
    @dalal4886 4 года назад +2

    great and healthy love it

  • @Trisha-vo5zg
    @Trisha-vo5zg 4 года назад +2

    This is such a clever idea! Thx

  • @federicofusco353
    @federicofusco353 Год назад +1

    Can i also add the yolk to the egg whites? Or Will It Not form clusters?

    • @BakenLondon
      @BakenLondon  Год назад +1

      I wouldn't recommend it. Egg whites will only whip up well in the absence of fat which the yolk has plenty of.

    • @federicofusco353
      @federicofusco353 Год назад +1

      @@BakenLondon Oh ok, but can i use It separatly to on the mix so It clusters more? Or Will It Just ruin the thing

    • @BakenLondon
      @BakenLondon  Год назад

      @@federicofusco353 you can beat the egg white and egg yolk separately until they are both fluffy and then mix them together like they do in souffle recipes. I haven't tried this but i suspect it won't create big clusters like with just pure egg whites because egg yolks is more runny even when whipped up.

    • @federicofusco353
      @federicofusco353 Год назад

      @@BakenLondon i see, thx for the replies ! ;)

  • @elisaproiettib.5861
    @elisaproiettib.5861 3 года назад +2

    Hi! Just the recipe I was looking for! How much granola is with these doses?

    • @BakenLondon
      @BakenLondon  3 года назад

      They make about 500g of cooked granola which usually last me about a week!

  • @francas2284
    @francas2284 Год назад +1

    do you keep it in the fridge?

    • @BakenLondon
      @BakenLondon  Год назад

      No need to keep it in the fridge, just an air tight container at room temp!

  • @sailrockpaperscissors8261
    @sailrockpaperscissors8261 8 месяцев назад

    great vidoe which oats do you use , th x

    • @BakenLondon
      @BakenLondon  8 месяцев назад

      It depends on what I can get my hands on! Usually “jumbo” or “rolled” oats are good. Try avoid the instant stuff that is very fine and powdery!

  • @busra4484
    @busra4484 4 года назад +2

    Can i make it without egg white?

    • @BakenLondon
      @BakenLondon  4 года назад +1

      I'm afraid not with this recipe. You can try other recipes with honey or peanut butter but they won't be as low sugar as this.

  • @nina7208
    @nina7208 2 года назад +1

    Can I do it without egg

    • @BakenLondon
      @BakenLondon  2 года назад

      I’m afraid not with this recipe, the egg whites are essential for the clusters!

  • @ginal2643
    @ginal2643 3 года назад +1

    Can I use liquid egg whites from the carton instead of from actual eggs? Trying to use what I have on hand currently.

    • @BakenLondon
      @BakenLondon  3 года назад

      I’ve never tried but I think it should be ok! As long as it foams up it will be fine

  • @amanih2734
    @amanih2734 4 года назад +1

    should I keep it in the refrigerator? becouse of the egg white

    • @BakenLondon
      @BakenLondon  4 года назад +2

      Hey there, no need to keep them in the fridge. The egg whites are cooked when you baked them!

    • @qwet55
      @qwet55 4 года назад +1

      So it’s ok to store them like regular granola?

  • @kinantiputriutami6621
    @kinantiputriutami6621 3 года назад +1

    Can i add some parmesan cheese?

    • @BakenLondon
      @BakenLondon  3 года назад

      Never had savoury granola before but there is nothing stopping you from trying it!

    • @kinantiputriutami6621
      @kinantiputriutami6621 3 года назад

      @@BakenLondon already try it and it taste so good, I'm adding lil bit of rosemary & garlic powder, thanks for the recipe ❤

  • @alexxxxxxx3882
    @alexxxxxxx3882 3 года назад +1

    Thank you really good

  • @joeywheeler5964
    @joeywheeler5964 4 года назад +1

    Thank you. Love it❤

  • @lennarto5716
    @lennarto5716 Год назад

    Thanks man, will try this out and leave a comment on how it turned out

  • @skoolie_life3261
    @skoolie_life3261 2 года назад +2

    Love this! Can’t wait to try it!

  • @bencrane2947
    @bencrane2947 3 года назад

    Hi, any idea of the calories in a 50g serving of this ?
    Thanks

    • @rebeccaxx
      @rebeccaxx 3 года назад

      just sayin, its really hard getting the right amount of calories when u make ur own granola.

  • @trueblue000
    @trueblue000 4 года назад +1

    great vid!

  • @kullyk5285
    @kullyk5285 3 года назад

    Can I bake them
    In the tray without the egg white and To add a little to my usual cereals to make them a bit healthier
    Thanks

    • @mochinmochin8902
      @mochinmochin8902 3 года назад

      I don’t think you can skip out the egg white. You can enjoy this granola with anything you like.

  • @bencrane2947
    @bencrane2947 3 года назад +2

    Just tryed this and it just burnt and was all dry?
    Any tips on avoiding this

    • @BakenLondon
      @BakenLondon  3 года назад +1

      Hey there, make sure you keep the temp low. Many ovens aren’t super accurate so getting an oven thermometer may help. Also if you have hotspots in the oven try turning the tray and mixing the granola more often throughout the bake. Hope this help!

  • @zoeymew8
    @zoeymew8 2 года назад +1

    Omg thx