Easy Potato Skins Recipe
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- Опубликовано: 21 авг 2024
- These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Usually I’m not a fan of hearing people talk during a recipe video (I’m weird, I know 😂) but your personality makes you so nice to listen to I really enjoyed it. Thank you for the recipe!
I followed the recipe, just added some crushed garlic in with the butter mixture 🤤 they were so delicious!
Followed your recipe and they came out fantastic! One step I added was to deep fry (you could probably also air fry) the potatoes for 5 or 6 minutes at 375 degrees after hollowing out the shells. Makes the skins extra crispy!
Those potatoe skins look so delicious 🌹.
Those skins look amazing!!
I steam the potatoes for about 15 - 30 minutes, while that's steaming I cook my bacon and prepare my toppings, once they're cooked I cut them in half and scoop out some flesh but leave some like you did 😉 just to make a hole so the toppings don't slide off, then I put bbq sauce, cheese, bacon bits, and chives or green onions and put it to broil and then they're ready ❤️
I am shocked that I actually found a video that I had all of the ingredients including the lemon pepper. I’m in the process of baking them right now. Can’t wait. Thank you.
@@1newme425 outcome 💯. So good sticking to it
Hi Rose!!! Your recipe for today really does look super tasty. I will be saving this and sending to my family. Great video my friend!!!...
They do look absolutely delish, girl. I never order potato skins at restaurants but if they looked like these, I totally would. I may have to try your recipe. Thanks for sharing!
I made these they were great I use a salt substitute and garlic powder and soak
Canadian beacon in cold water and then use a salt substitute
Only complaint i have not enough sour cream
These were delicious 🤤 my family enjoyed them so I’ll try them again!
Oh my goodness! I have been wanting to make potato skins but just haven't found the right recipe. This one is perfect! Love it! Thank you so much for this wonderful recipe. 👍👍👍🤗
Looks outstanding... Great job!!!
Looked perfect for my appetite!..
Your great, watching from South Africa.
Mmmmmmm 👍 I love those 😋
Easy and simple
But, They look'n good!
They do look delicious
Thanks for sharing. 😀
They look great! Can’t wait to try them!
Yummy!
Yummy!❤
Those look good. I'm going to try it. Thank you.
They look delicious 😋
Thanks. I'm on it
Amazing recipe! I love potato everything potato:) TFS😋
Doing it for 1st time thx for video
Iam trying to lose me some weight but I just got to try this they look so good
Wonderful recipe my friend!
I have to try making this dish.
This is great,,,,,
Your knife skills!
😳🫣😱
The bacon came out perfect 🥰 Yasss. Booo
🔥🔥🔥🔥🔥🔥🔥
GREAT
Looks Delicious Rose🥰
Looking really good!! Would love to taste that :) keep sharing please… I’m subscribed to your channel! 🙏
They look great but I'm going to stick to twice baked cuz I get more stuff LOL be blessed
I love to use bacon
This looked awesome, can’t wait to try out this recipe 👌👌👌
Iam a new subscriber
OOOOWWWWEEEE!!!!
I never baked bacon. Did you bake it at 400 degrees as well?
👍🏾
Rose please make chicken pelau next
I saw an even better way a few days a go yo cook bacon. Get your tinfoil fold it like you would a fan, then put it on the tray spread out slightly so you have triangle ridges, the bacon is placed on the triangle ridges so when baked in the oven the fat drips down to the tray away from the bacon.
Looks fantastic. What do you do with the rest off the flesh? I’m curious because I have no idea what id do with it lol
Süper 💯💯💯💯💯..
Not enough cheese!!!!!!
😂😂😂
Easy peezy lemon squeezy
Flower battly comp(patichun)?
How would you heat these back up - like make ahead of time then take to a party.
Rest (God?)
possibility of jagging your hand with fork
Slice the potatoes is half by slicing DOWN. ISE A FORK OR TONGS to make the temp safer to handle......you showed a GREAT way to burn and cut yourself
Is it better to let it cool down before removing the flesh?
No
What microphone do you use? You sound so clear
Blue yeti microwave
@IslandVibeCooking thanks. My sounds is awful and I'm tired of wasting money on bad gear that cost so much.
Love the recipie I cooked it tonight for women bible study
I just did a #10lb bag of skins for my son & his family of four...whenever I watch the kids I always like to leave something for mom & dad when they get home...I pretty much did the same thing except I made some pulled pork to go on top of it...my d.i.l. ate 3 of em as soon as she got home!!!
Why not mix the bacon and more cheese in with the potato you scooped out and put it back in so they don't look so empty?
That would be twice baked potatoes I believe.🙂
@@amerikeet exactly but I didn't know if they knew
Chives ARE green onions
You added no bake time nor did you say the bake the potato skin open side down once you cut them with butter, but yeah that’s just how I do it but you didn’t include any bake times except the first initial bake time
Deff not enough cheese to overcome the taste of lemon pepper
why the hell would you need a cooling rack if youre cooking them on the rack already?? wtf?
I fart a lot after skins
Sometimes I fart on the potato skins after I make ‘em to give a little extra flare
@@stevew278 now that’s sexy
Why you put a rack on a rack? Lol
An edgy virge?
The video is way too long,
Never wrapped a potato in her life! 🤣😂🤣 But it's still a fire recipe! 😉🥳🤪🤪