Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-spices/products/bacon-sea-salt Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - forsetisteel.com/collections/signature-series/products/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife Breville Smart Oven - amzn.to/2TUKT0z
AB, at 66 years old you have taught me to cook and love it. Your instructions are complete and easy to duplicate. I raised seven kids and always had a lot of ketchup in house. Lol. Thank you from the bottom of my heart for teaching me to cook. I love you and God bless you. You are a decent and wonderful man.
For those who don't have the Bacon Sea Salt, cook your bacon first and mix the Bacon Fat, Olive Oil, and Sea Salt together. And use that to season the Potatoes before placing them into the oven, it tastes amazing!!!!!!
@K-Dash02 I'll update u later. I just made the oil mixture. We r having a party to watch the Big 10 championship later today. I am serving these. I've never made potato skins like this b4. Looking forward to see how they turn out. Go Blue (don't hold it against me if u r not a U of M fan.)
Oh, I’m bout to make these for hubby this weekend! I never knew the secret to getting them crisp is to butter and re-bake them on BOTH sides! 👍🏽👍🏽👍🏽🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽
They do! I love TGIF potato skins, but they've lost a little in the quality department in the last year or so. AB's look SO much better! And, you know the taste is screamin'.
That butter flavored olive oil is spot on for potatoes,also like the bacon sea salt,now that's how u make the TGIF potatoes,AB that look so delicious, fantastic creation man.👍
that looks SOOOO good, one of my many favorite bar foods (i drink at home so i consider it bar food LOL) along with homemade mini tacos, mozzarella sticks & buffalo wings, have a frozen margarita and frozen strawberry daiquiri & you're good to go! you did awesome with this. 🥰❤️
The kitchen has always been my favorite room in the house. Life recently threw me a curve ball, and with your videos and recipes to follow along with I’ve found that sweet spot to keep the momentum forward. Can’t thank you enough 💪🏽
AB your one of the most genuine guys out there keep doing what you do brother and that chic fll'A spicy chicken sandwich was ON POINT! can't wait to try this one!
i make almost identical, but i add chopped green chilies and jalapenos with some cumin powder. serve with sour cream and guacamole. i just love the southwestern flavor ,
Try these today. I didn’t have bacon or leeks but came out good with cheese and sour cream. I mix the leftover potatoes with cheese and sour cream and butter and my daughter loved it.
Your videos are everything!!! I mean the quality of the videos in addition to the recipes with you. I have NEVER bought a cook book from a RUclipsr until you and Mr. Makin’ It happen book. 😍
Good afternoon! I really enjoy watching you cook I tried your baked beans this past Fourth of July they were off the hook I got a lot of compliments. Can't wait to try your potato skins. Thanks for sharing your recipes
I make these all the time! My secret tip: use frank’s red hot buffalo sauce to sauce the inside of the potatoes before loading, use hormel brand MAPLE bacon (yum), shred the cheese by hand. Thanks for another incredible recipe AB!
Thank you so much for this one! I can't keep these around, I have made twice, and they dissapear QUICK! The extra steps with the outside skins make these so much more enjoyable. I used to make them just dry, and they'd be terrible, the only thing really edible was the inside... These are delicious. I think the tip to buy smaller russets is also key...not so much bite size, but a little bigger. some of the potatoes come so big, nowadays, try not to pick those for this recipe. They'll work, but these are more a snack size appetizer type food, so I prefer a smaller russet potato... and DOUBLE them, because they go FAST!.
OK, I haven't seen a TGIF in at least 20 years, I have seen their Potato Skins in the freezer section at the store, and DUDE!, yours look so much better!!!!!!!! I've had those dried out, flavorless things, I'm gonna make yours AB!! Thank you Bro!
Man I don’t think there’s anyway to level these up. Phenomenal job man. Can’t wait to make these. I recently also discovered that butter olive oil and man game changer.
I haven't been watching for a while, but I'm back, and every single time you make my stomach turn with all this good food you make. Love ❤️ your channel.
I took the potato inerds and made potato balls with them. I mixed potatoes, bacon and cheese. Then formed them into balls. Then Dipped the balls in flour. Then Dipped them in eggs. Then Dipped them in breadcrumbs. Then deep fried them. Delicious.
100% Watched and I hit that Like button as well, which is what everyone should be doing on here! My dude this is way better than TGIF. Thank you for sharing as always, Derek from NC.
I gave up pork nearly 2 years ago Fam for better health. I was eying that bacon salt like, I hope I can have that. LOL Fam you are a amazing, I even have my Mama watching you. WE LOVE YOU HERE in Nashville. Thank you so much for the recommendation. I gotta grab some!
Hi AB I'm from Cape Cod MA. I love your channel ❤ and you Sir are looking 👌 I'm making these for Christmas morning this year 😛😊 Thanks for the wicked cool recipes
Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter
Branch and Vine Bacon Sea Salt - www.branchandvineupland.com/collections/sea-salts-spices/products/bacon-sea-salt
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/collections/signature-series/products/smokin-grillin-with-ab-damascus-steel-chef-knife
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife - forsetisteel.com/collections/signature-series/products/smokin-and-grillin-with-ab-signature-damascus-steel-petty-knife
Breville Smart Oven - amzn.to/2TUKT0z
AB I wanted to show my support for you so I picked up the oil. TFS Fam! 😘
Looks great 👍 🥔🧀🧈🥓😋
Do you have do you have a cookbook out?
Another winner hit outta the park AB! How can I purchase that shirt you have on though???? I love that shirt thanks!!!! 😋😋😋🍽🍽🍽
You do all these nice things and spell ingredients in the video wrong?
Imagine coming to this man's house for a bbq 🔥🔥🔥
Fire fam 🔥🤤💯
@@SmokinandGrillinwithAB Go ahead and invite us then! 😅
I wouldn't want to go home!
@@SmokinandGrillinwithAB I’ll be there in October. My 14 year old daughter is a huge fan. Salute!
Or anything for that matter
AB, at 66 years old you have taught me to cook and love it. Your instructions are complete and easy to duplicate. I raised seven kids and always had a lot of ketchup in house. Lol. Thank you from the bottom of my heart for teaching me to cook. I love you and God bless you. You are a decent and wonderful man.
For those who don't have the Bacon Sea Salt, cook your bacon first and mix the Bacon Fat, Olive Oil, and Sea Salt together. And use that to season the Potatoes before placing them into the oven, it tastes amazing!!!!!!
Thanks for the tip. I am going to do this today.
@@mackinacisland3825
Your going to love it
@K-Dash02 I'll update u later. I just made the oil mixture. We r having a party to watch the Big 10 championship later today. I am serving these. I've never made potato skins like this b4. Looking forward to see how they turn out. Go Blue (don't hold it against me if u r not a U of M fan.)
@mackinacisland3825
Oh no problem, I was actually born in Memphis lol
Oh, I’m bout to make these for hubby this weekend! I never knew the secret to getting them crisp is to butter and re-bake them on BOTH sides! 👍🏽👍🏽👍🏽🙌🏽🙌🏽🙌🏽👏🏽👏🏽👏🏽
I made them for my BF with turkey bacon because he doesn't eat pork. He loved them.
deep frying is another way, but this way looks awesome.
The fact that he couldn’t talk after taking that bite says it all 😂. I LOOOOVE potato skins! I’m def gonna try this
Actually they look better than TGIF 🔥
Thank you Fatina :) Enjoy!
They do 🤤
That’s the same thing I said lol
I KNOW they taste better, too!
They do! I love TGIF potato skins, but they've lost a little in the quality department in the last year or so. AB's look SO much better! And, you know the taste is screamin'.
I’m a do this the Friday. Daughter graduating high school Saturday and she loves skins. Thxs fam
Let's get into it then!!! Good Morning Everyone!!
Good morning and enjoy!
Just made these tonight and my family absolutely loved them! You’ve got a lot of recipes I need to try out. Love your channel.
Man, I am so happy I found this dude. So much inspiration!
That butter flavored olive oil is spot on for potatoes,also like the bacon sea salt,now that's how u make the TGIF potatoes,AB that look so delicious, fantastic creation man.👍
Thank you Donald. I appreciate it and enjoy!
I must tell u your chili recipe is the BEST I LEARNED FROM U!!! TY SIR!!!
One of the best cook I see into my life stay up look beautiful delicious all your all your everything look great
that looks SOOOO good, one of my many favorite bar foods (i drink at home so i consider it bar food LOL) along with homemade mini tacos, mozzarella sticks & buffalo wings, have a frozen margarita and frozen strawberry daiquiri & you're good to go! you did awesome with this. 🥰❤️
Yum
Pretty sure the only leveling up with this is to put it up into your mouth! OHMGOODNESS! Definitely going to check out Branch and Vine also. Thanks!
I loved that you pointed out the vegan ingredients, as I'm actually planning to recreate these and make em vegan :3 thank you for the recipe ❤❤❤
Looks so delicious. Thanks for the hookup on the bacon flavored salt.🔥
AB, these skins look better than TGIF's. I can't wait to try this recipe. Enjoy the sunshine today. Thanks for sharing this one.
Thank you! You too!
🗣🗣🗣🗣Let's go AB!! Look like you slimming down 💪🏾💪🏾
I'm so glad you noticed :) Just wait and thanks for the motivation 😁
I noticed too!
Yyyaaasss 🙌🏼
Looking good!!!!! I said that in my Mr. Makin It Happen voice lol.
Yep, I saw that too 👁👁
The kitchen has always been my favorite room in the house. Life recently threw me a curve ball, and with your videos and recipes to follow along with I’ve found that sweet spot to keep the momentum forward. Can’t thank you enough 💪🏽
I agree, same here. Watching AB cook really brought me back into the swing of things. 😉
I swear this man wife lucky as hell ugh… I just know his food hits the spot lol ❤️❤️❤️
This guy makes awesome food!
He cooks the things I like to eat!
Just made them. Thank You!!!!
Everybody loved them 👋🏾👋🏾👋🏾
AB your one of the most genuine guys out there keep doing what you do brother and that chic fll'A spicy chicken sandwich was ON POINT! can't wait to try this one!
You cook with a passion and it shows. Enjoy watching others who love to cook. Keep up the good work
I appreciate that! #CantStopWontStop
Making these right now! Thanks for sharing your technique ❤️
It's a lot of love in that recipe
not only do those look good and you’ve inspired me to make these but i absolutely love your style and delivery!
I finally found someone that knows how to make Potato Skins. Yours are on the money. Great job.
I can’t make to make these next week for the Super Bowl! You’re a natural in front of the camera! Keep up the great work! God bless you!
Girl they gonna love you 😂😂, I'm going to make some right now 👍🏻
Eye one for me Mr. AB it looks so delicious I just love your recipes God Bless 🙏
Made these for the Superbowl and they were a hit! Thanks for another amazing and easy recipe!
AB, as usual that first bite, speechless. Break out a cold one. Love your videos. Now I am hungry.
I see you adding a healthier twist! LOVE IT! You are slimming down too, sir!
Another Awesome Recipe. I'm DEFINITELY going to make this.
Please do Norma and enjoy!
Thank you for this easy potato skins recipe...they look yummy😋
i make almost identical, but i add chopped green chilies and jalapenos with some cumin powder. serve with sour cream and guacamole. i just love the southwestern flavor ,
Try these today. I didn’t have bacon or leeks but came out good with cheese and sour cream. I mix the leftover potatoes with cheese and sour cream and butter and my daughter loved it.
Your videos are everything!!! I mean the quality of the videos in addition to the recipes with you. I have NEVER bought a cook book from a RUclipsr until you and Mr. Makin’ It happen book. 😍
Good afternoon! I really enjoy watching you cook I tried your baked beans this past Fourth of July they were off the hook I got a lot of compliments. Can't wait to try your potato skins. Thanks for sharing your recipes
Yesss, my favorite appetizers, with my favorite RUclipsr !!!💕
Yay! Thank you Rene'e :)
Doing these today for Superbowl Sunday
Thank you AB! I gotta try this recipe! Looks great 👍🏾👍🏾🍻.
Tried this recipe last night and it came out very good and tasty. Easy snack for the kids as they enjoyed them and are already asking me to make more!
These look absolutely delicious and I look forward to making them.
Used little cream cheese on some instead of sour cream delicious thank you for sharing love the videos my family also says thank you god bless
These look great! My family will love these. Thanks AB
I make these all the time! My secret tip: use frank’s red hot buffalo sauce to sauce the inside of the potatoes before loading, use hormel brand MAPLE bacon (yum), shred the cheese by hand.
Thanks for another incredible recipe AB!
AB this is really something 😳 different . It looks good 👍🏽. Nothing but love for you. 🥰🥰🥰
I just did this with my wife. Recipe is ON POINT. THANKS
Glad you enjoyed it
Used this recipe a few times now. And now im using it for thanksgiving. Appreciate it fam🙏
I’ve definitely got a new inspiration! Thank you AB ! I’m definitely making this!!🙌🏾
Let me know how you like it 🤤💯🔥
Beautiful AB. Love your work.
Thank you so much for this one! I can't keep these around, I have made twice, and they dissapear QUICK! The extra steps with the outside skins make these so much more enjoyable. I used to make them just dry, and they'd be terrible, the only thing really edible was the inside... These are delicious. I think the tip to buy smaller russets is also key...not so much bite size, but a little bigger. some of the potatoes come so big, nowadays, try not to pick those for this recipe. They'll work, but these are more a snack size appetizer type food, so I prefer a smaller russet potato... and DOUBLE them, because they go FAST!.
Perfect Recipe
King in that Kitchen Cooking! Looks so good!so Delicious!
Looks delicious I'm making sound for the Super Bowl Thanks for sharing😋😋
Great job with this! I’m definitely making these this weekend. Thank you!
OMG!! My taste buds are in Love!! I love your channel and recipes AB!
😁😁😁
Just made some of these for the big game. Came out amazing, Thanks for the video!
Was browsing for biscuits n gravy recipe found this one first, now I'm hooked watching and liking all the videos.
Simple and good…simply good!
OK, I haven't seen a TGIF in at least 20 years, I have seen their Potato Skins in the freezer section at the store, and DUDE!, yours look so much better!!!!!!!! I've had those dried out, flavorless things, I'm gonna make yours AB!! Thank you Bro!
I love watching this channel. His presence and cooking.
Ohhhh yeah I need that olive oil!!!!!my dad would appreciate this! His most favorite snack i made him when he alive were potato skins
Check it out here, it's fire, Branch and Vine Butter Oil - www.branchandvineupland.com/collections/specialty-oils/products/butter
@@SmokinandGrillinwithAB fantastic 👏 👌 thankyou!!.....
I love it! I refuse to buy regular olive oil again
Hi AB greetings from Chester England your potato skins are the best ever .. . I love your counter top oven
Haven’t made these but done some other stuff off of your videos. Man you do an awesome job at simplifying things. Keep up the great work!
I will make it this weekend! Thanks again AB😋👍🏽👌🏽
You're the Man AB!!! Love the channel!
I appreciate that Michael!
Mr AB I try the potatoes skins they are amazing !! Thank for sharing
Man I don’t think there’s anyway to level these up. Phenomenal job man. Can’t wait to make these. I recently also discovered that butter olive oil and man game changer.
Definitely have to try these!
Super easy and good. Enjoy!
Amazing food all the time!!
Thanks Steven :)
@@SmokinandGrillinwithAB No problem big guy
Love your editing and personality ! as a new youtuber you are definitely my inspiration!
Those really are FIRE -- and I love adding some Jalapeños as well to see em off a lil bit!
That sounds fire fam!
Damn that bacon was looking and sounding hella righteous. U put that jawn on Dolby stereo ijs. 😆🥰🤔😎
Lol and enjoy!
Definitely gonna be making these this coming week. Mmmm good stuff right there!!!!
Everything you cook looks delicious and good 🔥
This is true love for cooking. This recipe it's a fantastic way to enhance potatoes. I'll cook them too. Happy hungry! Cheers, Domenico.
Amazing! Making this today! Love all the videos and recipes! Now I’m hungry lol
Looks delicious, definitely fixing these.
Omg I really want to eat those..they look great yummy!
I haven't been watching for a while, but I'm back, and every single time you make my stomach turn with all this good food you make. Love ❤️ your channel.
Made these last night and they came out so fire, you’re making us in the IE proud!
Dude you are a cooking genius. Love Your channel. Peace and Love to you.
the multiple bakes of the skin are brillent. the cheese variation is infinite. maybe goat cheese and harvarta. always a pleasure, AB.
I just made this in my air fryer.. man you really are bringing back my passion for cooking
Made this yesterday, making them again tomorrow, thanks for all the delicious recipes 🧡🙏
I took the potato inerds and made potato balls with them. I mixed potatoes, bacon and cheese. Then formed them into balls. Then Dipped the balls in flour. Then Dipped them in eggs. Then Dipped them in breadcrumbs. Then deep fried them. Delicious.
Awesome content and insight have a fantastic and blessed day man 👨🏾
Those look awesome!!! I can’t go fast enough to make these dishes that you make, but I will! Thank you for sharing your expertise!
Looks delicious, great video!
Thank you 😋
100% Watched and I hit that Like button as well, which is what everyone should be doing on here! My dude this is way better than TGIF. Thank you for sharing as always, Derek from NC.
I gave up pork nearly 2 years ago Fam for better health. I was eying that bacon salt like, I hope I can have that. LOL Fam you are a amazing, I even have my Mama watching you. WE LOVE YOU HERE in Nashville. Thank you so much for the recommendation. I gotta grab some!
Amazing! I love this, can't wait to try this.
👏👍🤤🔥 Enjoy!
Making these tonight for the super bowl!!🙌🏾
Hello A B these potato skins are definitely on for this weekend with some steak and salad 👌
Wow..looking really good...I would also like to try these with some chili in the boats as if making Nachos? Yummy.
That’s looks so yummy.. btw. You look great.. keep it up on the weight loss. Stay blessed 🙏
Hi AB I'm from Cape Cod MA. I love your channel ❤ and you Sir are looking 👌 I'm making these for Christmas morning this year 😛😊 Thanks for the wicked cool recipes